Blended origin dark chocolate with Fleur de Sel sea salt. Made in Park City, Utah. 70% blended origin dark chocolate is blended with Fleur de Sel salt for the perfect combination of sweet and savoury.
Tasting Notes: Strawberry, Fudge & Sea Salt
Cacao Percentage: 75%
2016 Academy of Chocolate Bronze
Cacao, Organic Cane Sugar, Organic Cocoa Butter, Fleur de Sel
Davies and Stout spent about a year researching and testing different methods of chocolate making before they launched Ritual Chocolate in Denver, eight years ago. They started with one bar and slowly added more over time. Now, they have 13 bars and make everyone at their shop on Iron Horse Drive.