The beans are heavily exposed to the sun for an extra fast drying process, capturing a raw acidity. Fierce lemon taste genius for a light chocolate mousse. For a softer taste go with Friis-Holm Madagascar Slow Dried.
Beans origin: Madagascar.
Cocoa beans, sugar, cocoa butter. May contain traces of milk. Min. 64% cacao solids.
Weight: 100 g
Mikkel Friis Holmis an award-winning Danish chocolate maker who sources his beans from Honduras and Nicaragua. He is particularly known for his attention to detail and for experimenting with subtle variations in the chocolate-making process.