Story
The ultimate Christmas tipple in a bar. Creamy white chocolate infused with the flavour of rum, freshly grated nutmeg, cinnamon and vanilla beans.
Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland.
All packaging plastic-free and made in the UK. Outer packaging is printed using water based inks on FSC certified sustainable card. Inner film is certified home and industrial compostable.
Features
34% cocoa content
Weight 70g
Ingredients
Cane sugar, cocoa butter, whole milk powder, vanilla, cinnamon, nutmeg, rum extract
Maker Description
Ocelot Chocolate is a small business, based in Edinburgh, Scotland, and is owned and run by Matt and Ish. In 2013, two weeks after getting married, they started making chocolate in the back kitchen of our apartment, which we wrapped in cellophane and sold at local farmers markets. Five years on they have a small factory and an amazing little team (Wilma, Janet, Jacob and Hubert) who help them send they chocolate all around the world.
