All of Ecuador appreciates the floral character of its traditional Cacao Nacional. It is a bean that has been cultivated in Manabi for a very long time. We combine this rare floral Cacao Nacional with high-quality organic mountain milk from Austria’s Tyrol region as well as raw cane sugar to create high-percentage milk chocolate with a rich 50% cocoa content.
Fragrance notes: cocoa milk, creamy caramel Taste notes: sweet cocoa milk, typical cacaoté character, butter, sweet cream, mild hint of wild berries, the finish is dominated by sweet cream, meadow flowers, cocoa and milk
2 x 35 g bars Shelf life: minimum 5 months from the shipping date
Milk Chocolate 50%°
Ingredients:raw cane sugar°*, cocoa mass°*, cocoa butter°*, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, vanilla powder°, salt Single origin chocolate with cocoa beans from Ecuador. Cocoa (cocoa mass and cocoa butter):50% minimum