All of Ecuador appreciates the floral character of its traditional Cacao Nacional. It is a bean that has been cultivated in Manabi for a very long time. We combine this rare floral Cacao Nacional with high-quality organic mountain milk from Austria’s Tyrol region as well as raw cane sugar to create high-percentage milk chocolate with a rich 50% cocoa content.
Fragrance notes: cocoa milk, creamy caramel Taste notes: sweet cocoa milk, typical cacaoté character, butter, sweet cream, mild hint of wild berries, the finish is dominated by sweet cream, meadow flowers, cocoa and milk
2 x 35 g bars Shelf life: minimum 5 months from the shipping date
Milk Chocolate 50%°
Ingredients:raw cane sugar°*, cocoa mass°*, cocoa butter°*, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, vanilla powder°, salt Single origin chocolate with cocoa beans from Ecuador. Cocoa (cocoa mass and cocoa butter):50% minimum
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of all types of nuts, peanuts, sesame and soy.
Zotter has reinvented chocolate with their giant bonbons -- the hand-scooped chocolates which are the hallmark of the chocolate company. Featuring addictive and sometimes adventurous flavor combinations, these chocolates are layers of miracles artfully made; by hand. Sleeved by funky graphic art created by a dear friend, Zotter’s chocolates are not only downright delicious, but also giftable. The company’s focal point is on variety, quality, and innovation with a strong infusion of creativity, sustainability, 100% organic and fair trade quality with physical traceability. Have some guilt-free indulgence.