All of Ecuador appreciates the floral character of its traditional Cacao Nacional. It is a bean that has been cultivated in Manabi for a very long time. We combine this rare floral Cacao Nacional with high-quality organic mountain milk from Austria’s Tyrol region as well as raw cane sugar to create high-percentage milk chocolate with a rich 50% cocoa content.
Fragrance notes: cocoa milk, creamy caramel
Taste notes: sweet cocoa milk, typical cacaoté character, butter, sweet cream, mild hint of wild berries, the finish is dominated by sweet cream, meadow flowers, cocoa and milk
2 x 35 g bars
Shelf life: minimum 5 months from the shipping date
Milk Chocolate 50%°
Ingredients: raw cane sugar°*, cocoa mass°*, cocoa butter°*, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, vanilla powder°, salt
Single origin chocolate with cocoa beans from Ecuador.
Cocoa (cocoa mass and cocoa butter): 50% minimum
*fair traded, fair trade content in total: 81%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of all types of nuts, peanuts, sesame and soy.
About Bean-to-bar Maker
Zotter's focus is on variety, quality and innovation, we practice creativity, sustainability and 100% organic and fair trade quality with physical traceability.