Labooko - Milk Chocolate - Ecuador 50%
Labooko - Milk Chocolate - Ecuador 50% Labooko - Milk Chocolate - Ecuador 50%
$10.00

Story

    All of Ecuador appreciates the floral character of its traditional Cacao Nacional. It is a bean that has been cultivated in Manabi for a very long time. We combine this rare floral Cacao Nacional with high-quality organic mountain milk from Austria’s Tyrol region as well as raw cane sugar to create high-percentage milk chocolate with a rich 50% cocoa content.

    Features

    Fragrance notes: cocoa milk, creamy caramel
    Taste notes: sweet cocoa milk, typical cacaoté character, butter, sweet cream, mild hint of wild berries, the finish is dominated by sweet cream, meadow flowers, cocoa and milk
    2 x 35 g bars
    Shelf life: minimum 5 months from the shipping date

    Ingredients

    Milk Chocolate 50%°
    Ingredients: raw cane sugar°*, cocoa mass°*, cocoa butter°*, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, vanilla powder°, salt
    Single origin chocolate with cocoa beans from Ecuador.
    Cocoa (cocoa mass and cocoa butter): 50% minimum
    *fair traded, fair trade content in total: 81%
    °from controlled organic cultivation
    Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
    May contain traces of all types of nuts, peanuts, sesame and soy.

    About Bean-to-bar Maker

    Zotter's focus is on variety, quality and innovation, we practice creativity, sustainability and 100% organic and fair trade quality with physical traceability.

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