{"product_id":"depetris-riccardo-monviso-raspberry-hibiscus-rose","title":"Depetris Riccardo - Cioccolato Del Monviso with Raspberry, Hibiscus \u0026 Rose","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis bar is part of \u003cstrong\u003eDepetris Riccardo \/ Depetris…i Ciculaté's\u003c\/strong\u003e \u003cem\u003eCioccolato del Monviso\u003c\/em\u003e line, made in Revello at the foot of Mount Monviso in Piedmont. Where most of the range draws on cacao genetics or alpine liqueurs for its character, this bar is built entirely around fresh botanical ingredients from the Po Valley — raspberries grown in the valley below the mountain, hibiscus petals, and rose hip — combined with a Peruvian cacao base and crafted dairy-free. It's Depetris at his most seasonal: a bar designed to taste like the valley in summer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVivid and fresh, with a deep red hue that signals what's coming. The Po Valley raspberries lead — bright, slightly tart, unmistakably fruit-forward — with hibiscus adding a floral acidity and rose hip bringing a softer, rounded finish. The dark chocolate base keeps it grounded without heaviness. Overall: light, cooling, and more aromatic than bitter — unusual territory for a dark bar.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBest enjoyed slightly cool rather than fully at room temperature, to preserve the freshness of the fruit and floral notes. Pairs naturally with a \u003cstrong\u003edry sparkling rosé\u003c\/strong\u003e or a cold \u003cstrong\u003ehibiscus iced tea\u003c\/strong\u003e for a non-alcoholic match that mirrors the bar's own character. For food, try alongside \u003cstrong\u003efresh summer berries and crème fraîche\u003c\/strong\u003e, or as a palate contrast with a \u003cstrong\u003emild fresh goat's cheese\u003c\/strong\u003e — the acidity in both the cheese and the bar create a clean, bright pairing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003eRaspberry, Hibiscus \u0026amp; Rose\u003c\/strong\u003e is Depetris's summer bar — dairy-free, botanically driven, and visually striking. A lighter entry point into the Monviso range for those who prefer fruit-forward chocolate, and a genuine expression of the Po Valley landscape in its warmest season.\u003c\/p\u003e","brand":"Depetris Riccardo","offers":[{"title":"Default Title","offer_id":45869283344570,"sku":null,"price":11.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/depetris_riccardo_chocolate_macambo.jpg?v=1779204068","url":"https:\/\/hellochocolate.com\/products\/depetris-riccardo-monviso-raspberry-hibiscus-rose","provider":"Hello Chocolate","version":"1.0","type":"link"}