Beau Cacao

Beau Cacao - Togis, Sabah 78%

Fine Dark Chocolate
Regular price $12.00 USD
Sale price $12.00 USD Regular price

Very pure fine dark chocolate, with treacle and liquorice notes. In the mouth the breakdown is smooth and refined, showing red fruit acidity and elegant tannins. 

Vegan, Dairy-free

Very pure, with treacle and liquorice notes. In the mouth the breakdown is smooth and refined, showing red fruit acidity and elegant tannins. A chocolate bar from the Highlands. The Togis cacao plantation is located in Ranau on the West Coast of the Malaysian state of Sabah. Ranau is famous for veggies and aromatic teas as well as Mount Kinabalu 4,095m National Park, Malaysia’s first World Heritage Site!

Beau Cacao's small-batch chocolate begins with sourcing cacao beans directly from selected small farms in Malaysia. Then they are gently roasted in the French Alps to bring out the nuances of each plantation, before being transformed into chocolate and then set in Beau-designed moulds. This is better for the farmers, for us, and better for you. Taste the change!

Cocoa beans, organic cocoa butter, organic sugar cane.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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