Cacao beans from the Amazon area of Peru, grown on an island in the Huallaga river.
Notes of citrus.
Single-origin Criollo-cacao bar.
Organic cocoa mass, organic cane sugar, organic cocoa butter
Weight: 70 g
Shattell is one of those rare examples of chocolate makers located where their core raw material, cocoa bean, is from. In this case, we are talking about Peru. Sattell launched its' chocolate production in Lima in 2009. Since then the company is crafting chocolate from finest criollo cocoa from different areas of Peruvian Amazon.