Would you like to get lost in a spice island full of meandering rivers, marshland and rocky volcano slopes? Imagine rowing through thick mangroves and mysterious swamps while listening to chirping insects. Bright flowers blossom and old cinnamon trees wave at you with their woody hands. The air is fresh with a vanilla smell and grey fluffy clouds drift over your heads.
cacao*, sugar*, cacao butter*, cinnamon*, cayenne pepper*, vanilla*. May contain traces of milk, sunflowers or nuts. Cacao min. 68%. *-organic
Weight: 55 g
In a little town on the Eastern side of Lithuania, Naive Chocolate makes outstanding bean-to-bar chocolate. Each and every morning, the chocolate master carefully roasts fresh cacao beans whose delicious aroma gently awakens the residents of the town. Just as they were hundreds of years ago, cacao beans are slowly rolled and conched to release their extraordinary bouquet of fruits, nuts and flowers in a delicately finished chocolate bar. These handcrafted bars are later stored to mature and form a complicated array of tastes and seasonings. Two key principles are most important to Naive. First, the maker only works with the best ingredients in the world. Second, they seek to become world-class craftsmen in working with this type of exquisite production. Naive makes chocolate in ways that help to reveal the character of a particular cacao bean. The chocolate is finally born after a meticulous analysis of taste, colour, smell and texture.