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Bonnat
Bonnat - Dark Chocolate - Madre De Dios 75%
Story
As we as Bonnat's award-wining an highly praised Selva Maya bar this bar is made of bean from a very specific region - Peruvian Madre de Dios which became a battlefield for preserving ancient endemic cacao trees. Bonnat's team put a lot of effort into reproducing and safeguarding this rare historical heritage. Fruity, delicate but with long-lasting aftertaste, this chocolate bar evolves smoothly without being discreet. It can be your best and closest Peruvian friend that will accompany throughout the day. Hello Chocolate exclusively represents the brand in with fast delivery worldwide.
Features
MAKER: Bonnat, France
CACAO ORIGIN: Madre de Dios, Peru
WEIGHT: 100 g (5.6 oz)
COCOA CONTENT: 75%
DIETARY TYPE: Kosher, Vegan
Ingredients
cacao, sugar, cacao butter.
Weight: 100 g
Express Delivery to the United States of America Within 2 Business Days
We love getting world-class bean-to-bar craft chocolate in your hands or delivering it to your recipient as a gift quickly and effectively! See our current expected shipping charges and delivery times below.
Chocolate & Gifts Delivery to the United States
These estimated shipping times are subject to change to relieve pressure from warehouses. Please check back regularly for updated information.
For orders heading to the contiguous 48 US states, Hello Chocolate offers the following shipping options at checkout:
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Standard Shipping - 2 Working Days: Flat rate of $9.30, free over $65 - Depending on package weight and destination, we ship with FedEx or UPS Ground.
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Priority: Flat rate of $18.99 - Ships with UPS Next Day Air Saver.
Orders containing items marked "pre-order" on the product page cannot be expedited.
Hello Chocolate does not offer expedited shipping option for orders heading to Alaska, Hawaii, US territories or APO/DPO/FPO addresses.
Email us: hello@hellochocolate.com
U.S. Delivery - -
This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.
This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.
Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.