Labooko - Ecuador 60% - Dark ChocolateLabooko
Conching time: 16 hrs.
The Cacao Nacional from Manabi only grows in Ecuador and counts among the best fine flavour cocoa varieties in the world. Combined with a sweet 40% of raw cane sugar, this floral cocoa aroma will make your palate sing. “Great chocolate with a wonderful Nacional flavour” was the verdict at the international chocolate test.
Fragrance notes: sweet dried fruit, raisins with subtle plant notes
Taste notes: sweet and mild, light echoes of cream and flowers, caramelised walnuts, toffee with hints of grape, the finish of caramel.
2 x 35 g bars
Shelf life: minimum 5 months from shipping date
Dark Chocolate Ecuador 60%°
Ingredients: cocoa mass ecuador°, raw cane sugar°, cocoa butter°, salt
Cocoa: 60% minimum
Traded in compliance with Fairtrade standards: cocoa mass°, raw cane sugar°, cocoa butter°
May contain traces of all types of nuts, peanuts, milk, sesame and soy.