2019 International Chocolate Awards World Final Sliver prize
Taiwan #3 70% black sugar chocolate is grounded together with black sugar ( kuro sato) and aged for 3 months, bringing out the stronger body of the chocolate and some coffee, rum, and raisin notes.
Noted of coffee, rum, and raisins. Made from tree to bar by Fu Wan in Ping-Tung county including the fermentation, drying, roasting, grinding
Taiwanese cocoa liquor, black sugar, cocoa butter.