This 85% Cacao Chocolate bar is made from the finest Cacao of the Chazuta valley to ensure rich and unique flavours that will take you to the Peruvian jungle. High content of cacao but pleasant bitterness, bright and full of the flavours of dry tropical fruits.
World Silver Medal by International Chocolate Awards 2017
1 year from elaboration date
In fresh place from 16° to 21° C
(60° to 70° F)
Content and presentation
A chocolate bar in a sealed pouch, inside a carton box
Chazuta, San Martín, Perú
Cocoa, sugar and cocoa butter.