Do you have a sweet tooth? Nina's 60% Cacao Chocolate keeps the nutrition and flavor of cacao with a hint of sweetness.
1 year from elaboration date
In fresh place from 16° to 21° C
(60° to 70° F)
Content and presentation
A chocolate bar in a sealed pouch, inside a carton box
Chazuta, San Martín, Perú
Cocoa, sugar and cocoa butter.