2019 International Chocolate Awards World Final Sliver prize
2017 International Chocolate Awards Asia-Pacific Silver prize
2017 International Chocolate Awards World Final Bronze prize
62% dark chocolates made from tree to bar in Ping Tung, Southwest county of Taiwan. It has strong notes of nuts, caramel, rum, licorice, and tropical fruit acidity, gentle and balanced. Cacao nibs sprinkled on it bring extra texture and fruity notes to the chocolate.
Bean to bar chocolate with nibs.
Taiwanese cocoa liquor, sugar, cocoa nibs, cocoa butter