62% dark chocolates made from tree to bar in Ping Tung, Southwest county of Taiwan. It has strong notes of nuts, caramel, rum, licorice, and tropical fruit acidity, gentle and balanced. Cacao nibs sprinkled on it bring extra texture and fruity notes to the chocolate.
Awards
International Chocolate Awards, World 2019 - Silver
International Chocolate Awards, Asia-Pacific 2019 - Bronze
International Chocolate Awards, Asia Pacific 2017 - Silver
International Chocolate Awards, World 2017 - Bronze
Local Taiwanese chocolate brand, Fu Wan Chocolate, is the most awarded chocolate brand under the International Chocolate Awards. They are more than deserving of this prestigious award, with the intensity of research and development that goes on behind the scenes, to deliver absolutely gorgeous chocolates to consumers. Every step of the way, Fu Wan ensures they protect the natural environment and provide a sustainable and ethical community for the farmers they work with.