The beans for this bar were grown by producers all over Ecuador, and fermented by Vicente Norero in Guayaquil. Dandelion sought to create a profile combining highlights from our other Camino Verde bars. We taste black coffee, peanut butter, and fudge notes in the flavor.
Cacao content - 85%.
All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
cacao beans, cane sugar
Weight: 56 g
Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our San Francisco factory. With a minimal approach, we aim to highlight different cocoa beans' distinctive flavor notes—from classic fudge to tangy fruit.