Take our favourites and blend them together in a bar designed to make you crazy: Canoabo, Ucayali, Costa Esmeraldas.
If these names mean something to you, then you are one of us—a nutty, cacao-obsessed ninja ready to infiltrate the world of chocolate flavours. Crazy 88s seek out the best cacao all over the globe. They skillfully blend different cacao to make a potent and beautifully nuanced extra dark chocolate. Crazy 88 is our secret flavour weapon. Crazy 88 members cast a shadow in the form of a cat.
Origin: Venezuela, Peru, Ecuador Notes: black tea, balsamic vinegar, fresh cream, lemon, jasmine, apricots, walnuts International Chocolate Awards: Americas 2016- Silver
We don’t think that there's a need to advertise this brand a lot. This small-batch chocolate maker from Toronto is very well-known among chocolate lovers and we were bombarded with numerous requests to add them to our chocolate collection. Soma was consistently collecting International Chocolate Awards including Dark Chocolate Gold for its Guasare bar in 2018.