PREFERRED BY THE WORLD’S BEST CHEFS, PATISSIERS AND HOTELS
In OB ongoing mission to make the world better with better chocolate they are honoured to be the chocolate of choice for the world’s best chefs, patissiers, hotels and hobby cooks. Everyone around this Chefs’ table shares the love of cacao and chocolate as wholesome foods and fascinating ingredients; and cares to give back to the earth what we consume.
Original Beans chocolates consistently are preferred by the best chefs around the world: Massimo Bottura, Virgilio Martínez, Jamie Oliver, Clare Smyth, Marco Müller, Peter Gordon, to name a few.
Flavours of lime, raspberry, and pecan divulge the secrets of anUltra Rarewhite cacao–nature’s delicious mistake–we found along Peru’s coastal desert and habitat of hundreds of captivating butterflies.
Bright 75% dark chocolate, Peruvian Nacional
For cakes, torts, cupcakes, mousse, and pralines.
Direct-trade cacao beans*, cacao butter*, raw cane sugar* (*certified organic)