Criollo/Trinitario variety found on isolated farms in Northern Nicaragua at 300.800m altitude. Good acidity, citrus peel and black olive notes.
Features
Good acidity, citrus peel and black olive notes.
Ingredients
cacao beans, sugar, cacao butter.
Weight: 100 g
Maker Description
Mikkel Friis Holmis an award-winning Danish chocolate maker who sources his beans from Honduras and Nicaragua. He is particularly known for his attention to detail and for experimenting with subtle variations in the chocolate making process.
