Friis Holm - Dark Chocolate - Chuno Double Turned, Nicaragua 70%Friis-Holm
Call us jealous, that's fine, but Mikkel Friis-Holm has it almost too good to be true. With his chocolate production less than an hour outside Copenhagen, Friis-Holm has earned household name recognition due to his ability to develop outstanding craft chocolate with a distinctive style. His Chuno Tripple Turned bar delivers the same high quality as the rest of his bars made with organically grown Nicaraguan cacao.
The bar is made from Criollo/Trinitario variety found on isolated farms in Northern Nicaragua at 300.800m altitude.
International Chocolate Awards 2019 winner, Silver - Plain/origin dark chocolate bars.
Good acidity, citrus peel and black olive notes.
Smooth and mild. For more straight dark chocolate with less try Chuno Triple Turn bar.
cacao beans, sugar, cacao butter.
Weight: 100 g
Mikkel Friis Holm is an award-winning Danish chocolate maker who sources his beans from Honduras and Nicaragua. He is particularly known for his attention to detail and for experimenting with subtle variations in the chocolate-making process.
This is one of the best bars I ever tried