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Extra Dark Milk Chocolate filled with rosé wine ganache and pumpkin seeds praline
Two Styrian specialties: a ganache made from a crisp Schilcher rosé wine, only produced in Styria, combined with a tender-melting layer of pumpkin seed praline in a characteristic green hue, covered in extra dark milk chocolate with 60% cocoa content.
Features
Hand-scooped Chocolates
70 g bar
Shelf life: minimum 3 months from shipping date
Ingredients
Dark Milk Chocolate° filled with rosé wine ganache°(30%) and pumpkin seed Praline°(16%) - contains alcohol
Ingredients: raw cane sugar°*, cocoa butter°*, cocoa mass°*, pumpkin seeds°, FULL CREAM MILK POWDER°, BUTTER°, Schilcher brandy°, rice syrup°, SKIMMED MILK POWDER°, rosé wine°(contains SULFITES), raisins°, SWEET WHEY POWDER°, emulsifier: SOY LECITHIN°, whole cane sugar°*, salt, vanilla powder°, cinnamon°
Cocoa (cocoa mass and cocoa butter): 60% minimum in the Dark Milk Chocolate°
*fair traded, fair trade content in total: 65%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of all types of nuts, peanuts, eggs and sesame.
Maker Description
