This is not a typical chocolate bar. The Macambo Coconut bar is off-white in appearance with a unique texture and flavour. Straight from the Upper Amazon, Macambo or Majambo is a fruit from the same family of the Theobroma. Its seeds are white and not bitter, giving a nutty flavour to the bar. The coconut adds a creamy note. This makes an exotic treat you won't be able to try anywhere else. America Bronze Medal International Chocolate Awards 2018
Origin Chazuta, San Martín, Perú
Cacao, macambo*, sugar, cacao butter, coconut
*Macambo is the unknown cousin of the cacao with a creamy and nutty taste.
Weight : 70 g
Nina Chocolateis a small chocolate maker from Peru that is deeply connected with the core of Mother Nature’s gifts: energy of mountains, century-old knowledge kept in the trees, animals and plants of the Chazuta region of Huallaga river. Growing cacao was a forgotten practice among locals when Oliver and Luz Egger first arrived in the area escaping from the concrete blocks and hassle of the big city. Now they produce one of the finest chocolates you can find in Peru.