Chocolate Bundle - Beau Cacao "Same But Different"
Everyone deserves great bean-to-bar chocolate from talented chocolate makers from around the world.
A mix of 3 single-origin dark chocolate bars made by Beau Cacao (France). These three beauties by Beau Cacao (France) are absolutely essential for understanding the difference in flavours of cacao beans. All three represent the same Malaysian region of Borneo and are made by the same chocolate maker using the same technic and have similar cacao content of 78%. But the trick that makes their flavours differ significantly is the soil and natural surrounding of the different plantations they are sourced from. So to make sure we didn't slip up when it came to the most important craft dark chocolate of this season, we created a special Beau cacao bundle that contains all three bars. From acidic fruitiness to earthy nuttiness reflecting different cacao profiles, you will have everything to satisfy your chocolate-exploring curiosity.
Meet chocolate in this gift pack.
- Single-origin Bean-to-bar Dark Chocolate Made from Malaysian beans from Serian region by Beau Cacao (France).
- Single-origin Bean-to-bar Dark Chocolate Made from Malaysian beans from Asajaya region by Beau Cacao (France).
- Single-origin Bean-to-bar Dark Chocolate Made from Malaysian beans from Serian region by Beau Cacao (France).
What is Bean-to-bar?
Bean-to-bar or craft chocolate is a revolutionary concept that set a new standard of luxury in the chocolate industry. Craft chocolates deviate from mass-produced chocolates in that they represent only the finest and most natural ingredients, can contain rare varieties of cocoa beans, ascertain environmental conservation, and emphasise positive social impact by ensuring a sustainable ecology, community, and economy. Additionally, craft chocolate bars are exceptionally delicious and pure, relatively healthier than mass-produced chocolates, and both the bars and packaging are always beautifully designed.
Want to Send It as a Gift? Check Our Build-Your-Gift Service + Eco-friendly Wrapping.
Our gifts are a great example of the sustainability and reusability of their packaging. Chocolates are wrapped in Japanese-style linen fabric that later can be used as home decor or an accessory (bandana wristband, anyone?)
Express Delivery to the United States of America Within 2 Business Days
We love getting world-class bean-to-bar craft chocolate in your hands or delivering it to your recipient as a gift quickly and effectively! See our current expected shipping charges and delivery times below.
Chocolate & Gifts Delivery to the United States
These estimated shipping times are subject to change to relieve pressure from warehouses. Please check back regularly for updated information.
For orders heading to the contiguous 48 US states, Hello Chocolate offers the following shipping options at checkout:
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Standard Shipping - 2 Working Days: Flat rate of $9.30, free over $65 - Depending on package weight and destination, we ship with FedEx or UPS Ground.
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Priority: Flat rate of $18.99 - Ships with UPS Next Day Air Saver.
Orders containing items marked "pre-order" on the product page cannot be expedited.
Hello Chocolate does not offer expedited shipping option for orders heading to Alaska, Hawaii, US territories or APO/DPO/FPO addresses.
Email us: hello@hellochocolate.com
U.S. Delivery - -
This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.
This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.
Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.