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Zotter - Hand-Scooped Chocolate - Espresso

Regular price $8.00 USD
Sale price $8.00 USD Regular price
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Story

Smart Bitter Chocolate filled with coffee cream 
A veritable flavour bullseye! A creamy ganache soaked in a strong espresso, brewed from Zotter’s own organic and fair-trade coffee made with Mexican and Colombian Arabica coffee beans. Enveloped in an 80% chocolate, guaranteeing quite an intense cocoa experience.

Features

MAKER: Zotter, Austria

TYPE: Hand-scooped. 

WEIGHT: 70g (2.47 oz) 

Ingredients

Smart Bitter Chocolate° filled with coffee cream°(60%)

Ingredients: raw cane sugar°*, cocoa mass°*, cocoa butter°*, FULL CREAM MILK POWDER°, MILK°, rice syrup°, coffee powder°*(3%), BUTTER°, ground coffee beans°*(1%), SWEET WHEY POWDER°, whole cane sugar°*, emulsifier: SOY LECITHIN°, salt, vanilla powder°, cardamom° 
Cocoa (cocoa mass and cocoa butter): 80% minimum in the Smart Bitter Chocolate°

*fair traded, fair trade content in total: 76% 
°from controlled organic cultivation

Full cream milk powder from Bio vom Berg, organic farmers from Tyrol. 
May contain traces of all types of nuts, peanuts, eggs and sesame.

U.S. Delivery - -

This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.  

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

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