Probably the best representative of so-called dark milk chocolate segment or milk chocolate with high cacao content. 50% blended Nicaraguan cacao from Waslala cooperative in the Northeast of Nicaragua. Down in Denmark, the wizard of chocolate Mikkel Friis-Holm is all too familiar with the art of cacao fermentation. This award-winning dark milk chocolate bar is created for pleasure and made with a signature Friis-Holm's style that quickly made him one of the best world's chocolate makers that's 100% original. With a silky texture and made with thoughtful details, the O'Payo milk is full of layers and incredibly satisfying from the first bite.
The best milk chocolate 2019 - International Chocolate Awards.
Creamy and fruity milk chocolate.
Cocoa beans, sugar, milk powder, cocoa butter
Weight: 25 g
Mikkel Friis Holm is an award-winning Danish chocolate maker who sources his beans from Honduras and Nicaragua. He is particularly known for his attention to detail and for experimenting with subtle variations in the chocolate-making process.