It doesn’t get more exotic than this little pearl. The golden berry is a fruit native to the Andean region. They provide a slightly sweet yet tart taste, reminiscent of pineapple and mango. A tropical paradise covered in rich dark chocolate, this pair may be unfamiliar to local palate, but a welcomed refreshment. Put on your straw hat and beach wear, it's time to up your intake of tropical fruits this season!
This is a chocolate dragees made by Pacari chocolate consisting of a organic dehydrated golden berries coated in premium bean-to-bar dark chocolate.
Organic. Soy Free. Gluten Free. Vegan. Pure Arriba Nacional cacao. Socially responsible.
International Chocolate Awards, Americas 2018 - Silver and Gold
Chocolate (Organic cacao mass, organic cane sugar, organic cacao butter, emulsifier: organic sunflower lecithin, CACAO MIN 60%); organic dehydrated golden berries, gum arabic. May contain traces of nuts, peanuts and dried fruits.
The gold standard for bean-to-bar chocolate, winning 207 awards nationwide and international and counting, the best chocolate FOR the world. The fundamental mission of Pacari is to care for the planet by giving back the life it brings through quality and socially responsible international chocolate. Through this philosophy, Pacari has generated and adapted practices that cover all aspects of agriculture -- ecological, economic, and social.