Dark Chocolate Couverture - Cru Virunga | Baking Chockolate
Dark Chocolate Couverture - Cru Virunga | Baking Chockolate Dark Chocolate Couverture - Cru Virunga | Organic Baking Chockolate
$147.60 $164.00

PREFERRED BY THE WORLD’S BEST CHEFS, PATISSIERS AND HOTELS

In OB's ongoing mission to make the world better with better chocolate, they are honoured to be the chocolate of choice for the world’s best chefs, pâtissiers, hotels and hobby cooks. Everyone around this chefs’ table shares the love of cacao and chocolate as a wholesome food and fascinating ingredient as well as giving back to the earth what we consume.
Original Beans chocolates consistently are preferred by the best chefs around the world: Massimo Bottura, Virgilio Martínez,  Jamie Oliver,  Clare Smyth,  Marco Müller,  Peter Gordon, to name a few.

Story

Deep Dark Chocolate, Virunga National Park, Eastern Congo (D.R.)
Hints of morello cherries, earthy chocolate and black tea are revealed as our Rare & Original Cru Virunga melts in your mouth. The deep flavours embody the last mountain gorillas that inhabit Virunga Park.

Features

Bright 70% dark chocolate.
  • Biodiversity conservation
  • Direct trade and projects
  • Climate-positive foot print
  • Completely renewable and garden compostable packaging made of wood fibres
  • Favorite of the world's best chefs
For cakes, torts, cupcakes, mousse, and pralines.

Ingredients 

Direct-trade cacao beans*, cacao butter*, raw cane sugar* (*certified organic)
Cacao percentage: 70%
Weight: 2 kg

Maker Description

Original Beans

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)