Hello Chocolate

Introduction Chocolate Bundle - "A Bit of Everything"

Regular price $76.00 USD
Sale price $76.00 USD Regular price
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Everyone deserves great bean-to-bar chocolate from talented chocolate makers from around the world. 

A mix of 5 dark & milk chocolate products made by award-winning chocolate makers. The bundle was curated by our team of experienced chocolate experts and supplied directly from the makers. 

Meet chocolate in this gift pack.

What is Bean-to-bar?

Bean-to-bar or craft chocolate is a revolutionary concept that set a new standard of luxury in the chocolate industry. Craft chocolates deviate from mass-produced chocolates in that they represent only the finest and most natural ingredients, can contain rare varieties of cocoa beans, ascertain environmental conservation, and emphasise positive social impact by ensuring a sustainable ecology, community, and economy. Additionally, craft chocolate bars are exceptionally delicious and pure, relatively healthier than mass-produced chocolates, and both the bars and packaging are always beautifully designed.

Want to Send It as a Gift? Check Our Build-Your-Gift Service + Eco-friendly Wrapping.

Our gifts are a great example of the sustainability and reusability of their packaging. Chocolates are wrapped in Japanese-style linen fabric that later can be used as home decor or an accessory (bandana wristband, anyone?)

More on Build Your Gift Option

U.S. Delivery - -

This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.  

This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.   

Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.

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