Step aside apple pie, there’s a new pie in town. Creamy white chocolate paired with tart blackcurrant and a granola pie crust, our appetites have been whet by this description of Fjåk’s white chocolate bar. May we invite you to visualize a Greek elderly grandmother with her checkered red apron walking out with a buttery flaky pie of luscious white chocolate topped with tart blackcurrant, and placing it by the windowsill for it to cool. The smell of freshly baked pie straight out of the oven wafts through the air -- that’s this chocolate bar without the waiting time. The perfect dessert for when you’re missing home and if you’re like us, wishing everyday is pie day. Or Thanksgiving. Or Christmas.
International Chocolate Awards, European 2019 - Silver
Gluten free. Can contain traces of nuts, gluten, and dairy.
Weight: 53 g
As the first bean-to-bar chocolate maker in Norway, Agur and Siv - the co-founders of Fjåk Sjokolade, infused natural Nordic elements of the finest quality into ethically and sustainably traded cacao beans to create beautiful, au naturel, award-winning chocolates. “Fjåk” roughly translates to “loveable” or “honest” in the Hardanger dialect, which roots this chocolate maker to the ancient fine craft of chocolate making and spreading bona fide love and candidness for craft chocolate. The excellence of their chocolates speaks for itself, as Fjåk had won 7 awards for all 7 bars that they had put up for the Academy of Chocolate Awards within 9 months of being in the market.