Regular price
$13.00 USD
Sale price
$13.00 USD
Regular price
Chaleur B Chocolat
Chaleur B Chocolat - Dark Chocolate - Tanzania 79%
Story
International Chocolate Awards Winner 2022 - Plain / origin dark chocolate, Silver
The cocoa used to make this chocolate comes from Tanzania, from the village of Mbingu. It is the social organization Kokoa Kamili, which buys beans from surrounding producers at a fair price, which allows the export of this exceptional cocoa through a very strong social mission.
Note that nothing has been added to the chocolate and that the fruit flavors you will taste come directly from the bean.
Features
MAKER: Chaleur B Chocolat, Canada.
COCOA ORIGIN: Mbingu, Tanzania.
COCOA CONTENT (%): 79%
WEIGHT: 40g (1.41 Oz)
DIETARY TYPE: Vegan, Dairy-free.
Ingredients
Cocoa mass, organic sugar.
Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging
Express Delivery to the United States of America Within 2 Business Days
We love getting world-class bean-to-bar craft chocolate in your hands or delivering it to your recipient as a gift quickly and effectively! See our current expected shipping charges and delivery times below.
Chocolate & Gifts Delivery to the United States
These estimated shipping times are subject to change to relieve pressure from warehouses. Please check back regularly for updated information.
For orders heading to the contiguous 48 US states, Hello Chocolate offers the following shipping options at checkout:
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Standard Shipping - 2 Working Days: Flat rate of $9.30, free over $65 - Depending on package weight and destination, we ship with FedEx or UPS Ground.
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Priority: Flat rate of $18.99 - Ships with UPS Next Day Air Saver.
Orders containing items marked "pre-order" on the product page cannot be expedited.
Hello Chocolate does not offer expedited shipping option for orders heading to Alaska, Hawaii, US territories or APO/DPO/FPO addresses.
Email us: hello@hellochocolate.com
U.S. Delivery - -
This very fragrant chocolate is made with beans from Peru, more precisely from the region around the Ucayali River. This is a region that has been awarded several times at the International Chocolate Awards, but which remains little known to the general public because, despite the quality of these beans, production is still very limited today. The reason is that the coca plantation there eclipsed that of the cocoa for several years. Working with USAID and Alianza Peru to provide a more profitable alternative to the cocaine market, operator Ucayali River Cacao collects and processes quality beans from a collective of nearly 400 smallholder farmers.
This line of chocolate products reflects Chaleur's concern for quality and transparency at all stages of production. Their particular touch lies in their choice to bet on the typical aromatic profile of a given terroir.
Note that nothing has been added to the chocolate and that the fruit flavours you will taste come directly from the bean.