We are familiar with squares of chocolate but how about a square of coffee? An innovative creation by Francois Pralus and Vincent Ferniot in tandem - coffee chocolate without chocolate! Eat your coffee and never spill it again. It's made with delicious Arabica coffee sourced from Brazil that is strong enough to wake you up in the morning. These coffee beans were roasted as one would with cacao beans, then mixed with cocoa butter and sugar. Your daily coffee dose is now ready to eat!
Deeply roasted and slightly burnt notes with sweetness and deepness of flavours.
Weight - 50 g
100% Arabica coffee, pure cocoa butter, sugar, non-GMO soy lecithin.Store in a cool, dry place between 16 and 18°C. May contain traces of milk and nuts.
Pralus House was founded by Auguste Pralus. He opened his first bakery in 1948 and in 1955 obtained the title of Meilleur Ouvrier de France due to his high-quality work. Auguste Pralus was a very popular pastry chef in France back in the mid-1900's. He was the inventor of the "Praluline", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. Today, it is his son, François Pralus Master Chocolatier who took over the House. Pralus workshops produce over 100 tons of chocolate per year from beans from around the world. Today, the chocolate factory has its own plantation in Madagascar to provide an increasingly delicious range.