This is the crown jewel of “Les Grands Crus Historiques” created by Raymond Bonnat in 1983, the Chuao. Within it, Bonnat faithfully reproduces the cocoa's pure and powerful notes. For five thousand years, the soul of Chuao has shaped its landscapes and the cocoa grown here by generations of planters and has remained the absolute reference for lovers of high-end chocolate. Grand cru of the Grands Crus, it is favored by a terroir and a climate unique to Venezuela. Between ocean and mountain, planters cultivate their “magic” forest, with simplicity, pride and competence.
cacao, cacao butter, sugar.
Weight: 100 g
Bonnat Chocolatier is one of the oldest family-owned chocolate makers in the world. They have been producing delicious chocolate for more than 130 years. They focus on the union of human expertise and natural elements in the selection of plantations and cacao beans for harvest, considering even the smallest of details such as weather cycles, the minerals in the soil, and even the sunlight. Widely known as the crème de la crème of single estate chocolates, Bonnat has earned a reputation and consecutive accolades to support the fine chocolates produced in their factory.