Hello Chocolate

Chocolate Bundle - "Bestselling Dark"

Regular price $72.00 USD
Sale price $72.00 USD Regular price
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Treat yourself to this pack of our bestselling dark craft chocolates from around the world.  

A mix of 6 dark chocolate products made by award-winning chocolate makers. The bundle was curated by our team of experienced chocolate experts and supplied directly from the makers. 

About this bundle.

  • Our bestselling dark craft bean-to-bar chocolate from the world's most talented chocolate-makers. 
  • All bars in this bundle are carefully selected and directly sourced. 

Meet chocolate in this gift pack.

What is Bean-to-bar?

Bean-to-bar or craft chocolate is a revolutionary concept that set a new standard of luxury in the chocolate industry. Craft chocolates deviate from mass-produced chocolates in that they represent only the finest and most natural ingredients, can contain rare varieties of cocoa beans, ascertain environmental conservation, and emphasise positive social impact by ensuring a sustainable ecology, community, and economy. Additionally, craft chocolate bars are exceptionally delicious and pure, relatively healthier than mass-produced chocolates, and both the bars and packaging are always beautifully designed.

Want to Send It as a Gift? Check Our Build-Your-Gift Service + Eco-friendly Wrapping.

Our gifts are a great example of the sustainability and reusability of their packaging. Chocolates are wrapped in Japanese-style linen fabric that later can be used as home decor or an accessory (bandana wristband, anyone?)

More on Build Your Gift Option

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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