Ocelot - Dark Chocolate with Bee Pollen & Mango 70%Ocelot
Want To Send Your Chocolate As A Gift? Learn How
Scottish chocolate maker Ocelot is the most trendy company that manufactures gourmet bean-to-bar chocolate in Scotland. Founded in 2014 in Edinburg, the company now carries 7 original bars, including this outstanding Bee Pollen & Mango. This bar is our top pick from the high-end chocolate series, which is made at Ocelot's own factory in Edinburg. This single origin dark chocolate bar made from cacao beans from Virunga National Park (Eastern Congo) comes with whole pieces of dried mango and earthy bee pollen.
Weight: 75 g
A rich, tangy 70% dark chocolate made from cocoa beans grown sustainably in Africa, paired perfectly with fragrant mango and earthy bee pollen.
2015, Academy of Chocolate Awards, Best Packaging, Bronze.
Selected links to product reviews
I was really looking forward to this one. The dried mango bits were annoying and mostly sour. I think they interfered with the taste of the chocolate than to compliment/enhance the flavour. I could barely taste the chocolate because the mango bits overrode the taste and texture.
Ocelot - Dark Chocolate with Bee Pollen & Mango 70%
The taste was amazing as well as the packaging, thank you Hello Chocolate ! 👌🏼
OCELOT Chocolate - Bee Pollen & Mango, 70%