If you ask us to write a list why we love Original beans the list would stretch from Singapore to Patagonia and then back around to Malaysian Peninsula. Sustainably minded, FairWild certified, and endlessly innovative in degradable packaging design, Original Beans has earned its reputation at the top of the bean-to-bar chocolate making. Packed responsibly in recyclable bags, the Cru Virunga 70% couverture was born to serve your baking needs as well as the creative itch of top-notch pastry chefs from around the world.
Hints of morello cherries, earthy chocolate and black tea are revealed as our Rare & Original Cru Virunga melts in your mouth.
The deep flavours embody the last mountain gorillas that inhabit Virunga Park.
For cakes, tarts, cupcakes, mousse, and pralines.
Deep Dark Chocolate, Virunga National Park, Eastern Congo (D.R.)
cocoa mass, raw cane sugar, cocoa butter
Weight: 2 kg
Original Beans loves making pure, delicious chocolate, but the company wasn't created just to put another bar on the shelf. The company was founded on the passion for making the finest chocolate and for replenishing what we consume. For every bar of Original Beans chocolate purchased, a tree is planted and the adopted tree can be tracked via the code on the back of the sustainably made packaging. Buy chocolate and adopt a tree!