Roasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves and Hudson Baby Bourbon are then crafted into a creamy dark milk chocolate with hints of oak and bourbon.
International Chocolate Awards, Americas 2019 - Silver
International Chocolate Awards, World 2018 - Silver
International Chocolate Awards, Americas 2018 - Silver
International Chocolate Awards, Americas 2017 - Silver
International Chocolate Awards, World 2016 - Silver
International Chocolate Awards, Americas 2016 - Gold
International Chocolate Awards, World 2015 - Silver
Cocoa Beans*, Cane Sugar*, Whole Milk Powder, Cocoa Butter*, Bourbon Allergy Info: Contains dairy. May contain traces of nuts.
Weight - 60 g
Bryan Graham is the founder of Fruition Chocolate Works and Confectionery. He was exposed to the creation of desserts, pastries, and all things culinary thanks to his grandmother who was a great baker. During his childhood, he had the opportunity to study and hone his skills further, by enrolling in prestigious baking schools and studying as an apprentice under renowned chefs in the field. Since then, after being exposed to the world of chocolate making, Bryan has carved himself a name in the chocolate industry. In 2013, Bryan was named Top 10 Chocolatiers in North America by Dessert Professional Magazine. He is well revered in the craft chocolate industry, and continues to be recognized winning a multitude of awards including Good Food Awards, Academy of Chocolate Awards, and International Chocolate Awards.