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Why We Love Chocolate

We love chocolate for it’s diversity. We can find your perfect delicate and nuanced chocolate that will make us sit and slowly melt it. We also can find something less complicated, something with nuts or fruits that will satisfy our craving for crunch or unusual flavours. We love that our...

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A New Image: Kids' Art and Chocolate Meet in Singapore

A New Image: Kids' Art and Chocolate Meet in Singapore

Singapore - Townsville Primary School This coming Mother Day kids from Townsville Primary School will be our designers of honour. The school is one of the greatest examples of learning and, what is even more important,  displaying student’s art in Singapore with reproductions of Andy Warhol, Gustav Klimt and Pablo Picasso...

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Join Us at The Boutique Fairs

Chocolate, champagne and more for some lucky VIPs… Working Thursday is over. Dangling from the doors of Formula 1 Pit Building whose light floods out onto the pavement: a ‘Boutique Fairs Singapore’ sign. You approach tentatively, glance up and down the street to check you aren’t being watched, then slip...

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The Story of the Best Chocolate in The World.

In 1500s Veracruz coast on the Gulf of Mexico was the party place to be. Back to those times crowds of Aztecs were raving all night, feasting, dancing and drinking chocolate infused with cinnamon, anise, pepper and orange blossom. Later in the history it would be known as The Best...

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Hello Chocolate: Exclusive Interview with Francois Pralus

Francois Pralus Chocolatier, Francois Pralus Maitre Chocolatier  The brand of real bean-to-bar chocolate with an infusion of French tradition of chocolate making was launched by Auguste Pralus and opened it’s first shop in Roanne in 1948.   HC: How would you describe Pralus?  FP:   Tasty chocolate based on French aesthetics...

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