{"title":"Best Canadian Chocolate","description":null,"products":[{"product_id":"dark-chocolate-tanzania-79","title":"Chaleur B Chocolat - Tanzanie 79%","description":"\u003cp\u003e \u003cstrong\u003eLauréat International Chocolate Awards 2022 - Chocolat noir nature \/ origine, Argent\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"ProductDetails__details__rich-text freight--large\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003eLe cacao utilisé pour fabriquer ce \u003cstrong\u003echocolat noir vegan\u003c\/strong\u003e provient de Tanzanie, du village de Mbingu.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Chaleur B Chocolat","offers":[{"title":"Default Title","offer_id":42303952126138,"sku":"CBC0004","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/chaleur_chocolate_tanzania.jpg?v=1714751746"},{"product_id":"fine-dark-chocolate-chaleut-peru","title":"Chaleur B Chocolat - Pérou Ucayali 72%","description":"\u003cp\u003e \u003cstrong\u003eLauréat International Chocolate Awards 2021 - Chocolat noir nature \/ origine, Argent\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eCe chocolat très parfumé est élaboré à partir de fèves provenant du Pérou, plus précisément de la région autour de la rivière Ucayali. Il s’agit d’une région plusieurs fois récompensée aux International Chocolate Awards, mais qui reste peu connue du grand public car, malgré la qualité de ces fèves, la production y est encore aujourd’hui très limitée. La raison est que la plantation de coca y a éclipsé celle du cacao pendant plusieurs années. En collaboration avec l’USAID et Alianza Peru pour offrir une alternative plus rentable au marché de la cocaïne, l’exploitant Ucayali River Cacao collecte et transforme des fèves de qualité auprès d’un collectif de près de 400 petits exploitants agricoles. Cette gamme de produits chocolatés reflète le souci de qualité et de transparence de Chaleur à toutes les étapes de la production. Leur touche particulière réside dans leur choix de miser sur le profil aromatique typique d’un terroir donné. Notez que rien n’a été ajouté au chocolat et que les arômes de fruits que vous goûterez proviennent directement de la fève.\u003c\/p\u003e\n\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Chaleur B Chocolat","offers":[{"title":"Default Title","offer_id":42409973186746,"sku":"CBC0002","price":12.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/chaleur_chocolate_peru.jpg?v=1719417984"},{"product_id":"mcguire-hanky-panky","title":"Chocolat McGuire - Hanky ​​Panky 57% Lait épicé","description":"\u003cp\u003e \u003cstrong\u003eMeilleur chocolat au lait d'Amérique avec inclusions et arômes - Lauréat des International Chocolate Awards 2023 - Argent\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e \n\u003cspan\u003eAuthentiquement originaire de Madagascar, ce chocolat au lait de la fève à la barre est fabriqué à partir de fèves de cacao du domaine Bejofo, infusées des saveurs audacieuses du piment pili pili de Madagascar. Son piquant s'intensifie progressivement, séduisant votre palais et vous donnant envie d'une autre bouchée.\u003c\/span\u003e\n\u003cp class=\"p2\"\u003e\u003c\/p\u003e\n\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"McGuire Chocolate","offers":[{"title":"Default Title","offer_id":42690096988346,"sku":"MCG1275","price":10.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/mcguire_hanky_panky.jpg?v=1697071028"},{"product_id":"mcguire-chocolate-pumpking","title":"Chocolat McGuire - Lait épicé à la citrouille","description":"\u003cp\u003e\u003cstrong\u003eMeilleur chocolat au lait d'Amérique avec inclusions et arômes - Lauréat des International Chocolate Awards 2023 - Argent\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePlongez dans le meilleur chocolat du monde conçu pour satisfaire vos envies de citrouille et de chocolat en une seule fois. Découvrez la richesse crémeuse et veloutée du chocolat au lait, savamment élaboré avec de la vraie citrouille et un délicieux mélange d'épices. Emballé de manière pratique pour un plaisir à emporter, c'est votre compagnon idéal lorsque vous en avez le plus besoin.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"McGuire Chocolate","offers":[{"title":"Default Title","offer_id":42715709538490,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/mcguire_pumpkin_chocolate.jpg?v=1697738879"},{"product_id":"mcguire-santa-maria","title":"Chocolat McGuire - Santa Maria 70%","description":"\u003cp\u003e \u003cstrong\u003eMeilleur chocolat noir d'Amérique - Lauréat des International Chocolate Awards 2023 - Bronze\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLe chocolat Santa Maria 70 % de McGuire est le rêve de tout amateur de chocolat devenu réalité. Fabriqué à partir d'ingrédients de la plus haute qualité, ce chocolat noir, l'un des meilleurs au monde, offre une saveur équilibrée de fruits secs sucrés et de légères notes de noix. Faites plaisir à vos papilles avec cette exquise friandise à 70 % de cacao.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"McGuire Chocolate","offers":[{"title":"Default Title","offer_id":42715727790266,"sku":"MCG1107","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/mcguite_santa_maria.jpg?v=1697740133"},{"product_id":"chaleur-b-chocolat-milk-51","title":"Chocolat Chaleur B - Lait 51%","description":"\u003cp\u003e \u003cstrong\u003eMeilleur chocolat au lait au monde 2023 - Lauréat des International Chocolate Awards 2023 - Or\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCe chocolat au lait est fabriqué à partir de 51 % de fèves de cacao mélangées à du lait écrémé, du sucre et des gousses de vanille pour créer une friandise classique qui ravit les amateurs de chocolat. Il symbolise un voyage nostalgique vers nos racines, un hommage à l'enfance à travers ces chocolats intemporels infusés au lait écrémé.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Chaleur B Chocolat","offers":[{"title":"Default Title","offer_id":42990987968698,"sku":"CHB0008","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_milk_chocolate.jpg?v=1711564044"},{"product_id":"chaleur-chocolat4-vegan-white","title":"Chaleur B Chocolat - Végétalien Blanc","description":"\u003cp\u003e \u003cstrong\u003eLauréat des International Chocolate Awards - Meilleur chocolat blanc des Amériques 2023 - Argent\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Chocolat blanc sans produits laitiers aux souchets\u003c\/h3\u003e\n\n\u003cp\u003e C'est un excellent chocolat blanc sans produits laitiers, élaboré avec du beurre de cacao naturel non désodorisé, des noix tigrées, du sucre de canne et de la vanille douce. Ce chocolat fin offre une saveur crémeuse et riche, parfaite pour les personnes intolérantes au lactose ou pour toute personne suivant un régime végétalien.\u003c\/p\u003e\n\n\u003ch3\u003e Caractéristiques principales :\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eIngrédients purs\u003c\/strong\u003e : Fabriqué avec du beurre de cacao naturel non désodorisé, du sucre de canne et de la vanille douce, assurant un goût pur et délicieux.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eSouchet\u003c\/strong\u003e : Alternative parfaite au lait de vache, le souchet apporte une texture crémeuse et introduisent une saveur nouvelle et exotique au chocolat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAdapté aux régimes\u003c\/strong\u003e : Idéal pour les personnes intolérantes au lactose ou pour toute personne suivant un régime végétalien.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Découvrez la saveur exotique :\u003c\/h3\u003e\n\n\u003cp\u003e Le chocolat blanc sans produits laitiers de Chaleur est non seulement un régal pour vos papilles, mais aussi une alternative plus saine au chocolat blanc traditionnel. Savourez le goût unique et exotique des noix tigrées et savourez une gourmandise sans culpabilité qui correspond à vos besoins alimentaires.\u003c\/p\u003e\n\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Chaleur B Chocolat","offers":[{"title":"Default Title","offer_id":43743725453498,"sku":null,"price":8.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/chaleur_chocolate_white_vegan.jpg?v=1716924906"},{"product_id":"allo-simonne-jaguar-chocolate-spread","title":"Allo Simonne - Jaguar Chocolate Spread","description":"\u003cp data-start=\"177\" data-end=\"616\"\u003e\u003cstrong data-start=\"177\" data-end=\"203\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGreat Taste Award-winner 2025\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"177\" data-end=\"616\"\u003e\u003cstrong data-start=\"177\" data-end=\"203\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"225\" data-end=\"779\"\u003e\u003cstrong data-start=\"225\" data-end=\"251\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"251\" data-end=\"254\"\u003eMade in Montreal by Allo Simonne, this spread combines creamy roasted hazelnuts with dark “Jaguar” chocolate (Theobroma bicolor), a rare white cacao originally cultivated in forest gardens in Mexico. The recipe offers a dairy-free texture as smooth and rich as milk chocolate, despite having no milk. The spread has earned acclaim in international chocolate competitions, including a silver at the World Finals of the 2019 International Chocolate Awards and gold in the Canadian section. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"781\" data-end=\"1173\"\u003e\u003cstrong data-start=\"781\" data-end=\"799\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"799\" data-end=\"802\"\u003eExpect a deep, velvety chocolate base from the Jaguar cacao, balanced with sweet, nutty roast from the hazelnuts. The texture is sumptuous and smooth, with vanilla and a gentle cocoa bitterness cutting through just enough to keep it sophisticated. It hits the equilibrium between dessert-like creaminess and dark chocolate intensity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1528\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1532\" data-end=\"1559\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1561\" data-end=\"2089\"\u003eScoop a bit onto warm toasted brioche or artisan bread, and let the hazelnut aroma lead in. Let the spread melt on your palate to bring out its silky chocolate depth, followed by hazelnut richness and a touch of vanilla sweetness. Pair with a robust espresso or strong black coffee to contrast the sweetness and highlight the cacao’s complexity. For a non-coffee option, try Earl Grey tea to echo the vanilla and nut tones. Use as a filling for crepes or pancakes, or swirl into yogurt or oatmeal for a decadent breakfast treat.\u003c\/p\u003e\n\u003cp data-start=\"2096\" data-end=\"2111\"\u003e\u003cstrong data-start=\"2100\" data-end=\"2111\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2113\" data-end=\"2428\"\u003eThe \u003cstrong data-start=\"2117\" data-end=\"2155\"\u003eHazelnut \u0026amp; Jaguar Chocolate Spread\u003c\/strong\u003e by Allo Simonne is a standout for those seeking a dairy-free but indulgently creamy spread. With its rare Jaguar cacao, roasted hazelnuts, clean ingredients, and award-winning profile, it elevates the classic chocolate-hazelnut idea into something more refined and unique.\u003c\/p\u003e","brand":"Allo Simonne","offers":[{"title":"Default Title","offer_id":45159868530874,"sku":"AS0097","price":27.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/allo_simonne_products.jpg?v=1758120526"},{"product_id":"allo-simonne-chocolate-gianduja-hazelnuts","title":"Allo Simonne - Dark Chocolate Gianduja with Whole Hazelnuts","description":"\u003cp data-start=\"177\" data-end=\"616\"\u003e\u003cstrong data-start=\"177\" data-end=\"203\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/best-chocolate-in-the-world-2024\" title=\"World's Best Chocolate 2024\"\u003eWorld's Best Chocolate 2024\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"177\" data-end=\"616\"\u003e\u003cstrong data-start=\"177\" data-end=\"203\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGreat Taste Award-winner 2025\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"283\" data-end=\"772\"\u003e\u003cstrong data-start=\"283\" data-end=\"309\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"309\" data-end=\"312\"\u003eHandcrafted in Montréal, this bar is a luxurious blend of roasted hazelnut praline, whole roasted hazelnuts sourced locally in Ontario, and rich Jaguar dark chocolate. It’s coated with a thin layer of 70% dark chocolate made from beans of the Zorzal Reserve in the Dominican Republic. Allo Simonne’s attention to quality—from choosing premium nuts and cacao to their minimal-ingredient philosophy—makes this bar stand out. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"774\" data-end=\"1123\"\u003e\u003cstrong data-start=\"774\" data-end=\"792\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"792\" data-end=\"795\"\u003eThe texture delivers satisfyingly crunchy whole hazelnuts with a creamy, nutty praline center. The Jaguar chocolate contributes a smooth cocoa depth, while the 70% dark coating provides bittersweet contrast. Hints of vanilla and sea salt round things off, balancing richness and complexity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1562\" data-end=\"1595\"\u003e\u003cstrong data-start=\"1566\" data-end=\"1593\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1596\" data-end=\"2199\"\u003eLet a piece melt slowly to first experience the creamy praline and whole hazelnut crunch, followed by the bold cocoa richness from the Jaguar and 70% dark chocolate. Pair with a robust espresso or rich French press coffee to offset the sweetness and highlight the chocolate's depth. For a non-alcoholic option, try a nut-forward black tea or roasted oat milk latte. If you want something savory, pair with a slice of aged gouda or salted pecorino to contrast the cocoa’s bittersweet tones. A dessert pairing could be chocolate mousse or vanilla panna cotta for a creamy, complementary flavor experience.\u003c\/p\u003e\n\u003cp data-start=\"2206\" data-end=\"2223\"\u003e\u003cstrong data-start=\"2210\" data-end=\"2221\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2224\" data-end=\"2563\"\u003eThe \u003cstrong data-start=\"2228\" data-end=\"2261\"\u003eGianduja with Whole Hazelnuts\u003c\/strong\u003e bar by Allo Simonne is a celebration of texture, depth, and flavor harmony. Crunchy hazelnuts and smooth praline sit under a bold chocolate shell, making it a satisfying treat for those who love indulgent dark chocolate with nutty lift. Crafted with integrity, premium ingredients, and artisan care.\u003c\/p\u003e","brand":"Allo Simonne","offers":[{"title":"Default Title","offer_id":45160416247994,"sku":"AS0516","price":26.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/allo_simonne_top_dark_chocolate_guanduja_whole_hazelnuts.jpg?v=1758139651"},{"product_id":"allo-simonne-chocolate-huila-75","title":"Allo Simonne - Huila, Colombia, 75%","description":"\u003cp data-start=\"216\" data-end=\"702\"\u003e\u003cstrong data-start=\"216\" data-end=\"242\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"704\" data-end=\"722\"\u003e\u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"216\" data-end=\"702\"\u003e\u003cstrong data-start=\"216\" data-end=\"242\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"242\" data-end=\"245\"\u003eThis single-origin bar comes from \u003cstrong data-start=\"279\" data-end=\"300\"\u003eFinca Casa Blanca\u003c\/strong\u003e, a historic cacao farm in Huila, Colombia, founded in 1820 and still run by Reynaldo Guzmán Romero, the great-great-grandson of its founder. Allo Simonne works with ASOCAGIGANTE, a local cooperative that centralises fermentation and drying for multiple small producers, ensuring excellent bean quality. The chocolate is bean-to-bar, organic, and made in Montreal. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"704\" data-end=\"1033\"\u003e\u003cstrong data-start=\"704\" data-end=\"722\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"722\" data-end=\"725\"\u003eRich cocoa character with balanced bitterness and a smooth finish. You’ll notice layered notes of dried fruit (think subtle stone fruit or raisin), deep cocoa depth, and a touch of earthy or nutty undertones—highlighted by minimal sugar so that the cacao shines through. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1214\" data-end=\"1247\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1245\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1249\" data-end=\"1744\"\u003eLet the bar rest on your tongue so you first experience its rich cocoa bitterness, then allow the fruit-stone notes to emerge, followed by a smooth cocoa finish. Pair with a medium-bodied red wine like Merlot to echo its dried fruit nuances, or a roasted coffee to amplify its dark chocolate depth. For non-alcoholic options, a herbal tea (like rooibos) highlights its earthy tones. Food-wise, try alongside toasted almonds or a dark fruit compote for complementary texture and flavour contrast.\u003c\/p\u003e\n\u003cp data-start=\"1751\" data-end=\"1768\"\u003e\u003cstrong data-start=\"1755\" data-end=\"1766\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1770\" data-end=\"2064\"\u003eThe \u003cstrong data-start=\"1774\" data-end=\"1805\"\u003eHuila, Colombia 75% “Pista”\u003c\/strong\u003e bar from Allo Simonne is a refined expression of single-origin organic cacao—bold, clean, and full of depth. With fruit-forward subtleties and minimal sweetness, it’s ideal for dark chocolate lovers who want complex flavour and craftsmanship in every bite.\u003c\/p\u003e","brand":"Allo Simonne","offers":[{"title":"Default Title","offer_id":45160539422906,"sku":null,"price":18.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/allo_simonne_huila_chocolate_store_near_me.jpg?v=1758745137"},{"product_id":"allo-simonne-chocolate-gianduja-nibs","title":"Allo Simonne - Dark Chocolate Gianduja with Cacao Nibs","description":"\u003cp data-end=\"599\" data-start=\"200\"\u003e\u003cstrong data-end=\"226\" data-start=\"200\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"599\" data-start=\"200\"\u003e\u003cstrong data-end=\"226\" data-start=\"200\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"229\" data-start=\"226\"\u003eHandmade in Montréal, Canada, this bar is part of Allo Simonne’s craft chocolate collection. It combines rich hazelnut praliné with dark Jaguar chocolate (Theobroma bicolor), then is coated in dark chocolate and studded with crunchy cocoa nibs. All ingredients are organic where specified, with no added oils or unnecessary fillers. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"961\" data-start=\"601\"\u003e\u003cstrong data-end=\"619\" data-start=\"601\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"622\" data-start=\"619\"\u003eThis is a textured delight: you get the creamy, nutty warmth of roasted hazelnuts in the praliné, the bold dark chocolate bite from the 70% coatings, and the crisp, slightly bitter pop from the cocoa nibs. The Jaguar chocolate adds a subtle, exotic cocoa note layered under the praliné and nib crunch. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"987\" data-start=\"963\"\u003e\u003cstrong data-end=\"985\" data-start=\"963\"\u003eAccolades \u0026amp; Awards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1168\" data-start=\"988\"\u003e\n\u003cli data-end=\"1081\" data-start=\"988\"\u003e\n\u003cp data-end=\"1081\" data-start=\"990\"\u003eSilver at the International Chocolate Awards (2022) \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1168\" data-start=\"1082\"\u003e\n\u003cp data-end=\"1168\" data-start=\"1084\"\u003eGold at the Academy of Chocolate Awards (2023) \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1640\" data-start=\"1607\"\u003e\u003cstrong data-end=\"1638\" data-start=\"1611\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2181\" data-start=\"1642\"\u003eLet a piece melt slowly in your mouth so you first experience creamy hazelnut praliné, then the dark chocolate’s bold depth, followed by a satisfying crunch from the cocoa nibs. For drink pairings, try a strong espresso to contrast the sweetness, or a nutty brown ale to harmonize with the hazelnut tones. If you prefer non-alcoholic, a burnt sugar black tea or roasted oat milk latte works well. For food, toasted hazelnuts, dark berry compote, or simple buttery shortbread beautifully complement this bar’s texture and flavour balance.\u003c\/p\u003e\n\u003cp data-end=\"2205\" data-start=\"2188\"\u003e\u003cstrong data-end=\"2203\" data-start=\"2192\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2517\" data-start=\"2207\"\u003eThe \u003cstrong data-end=\"2236\" data-start=\"2211\"\u003eGianduja \u0026amp; Cocoa Nibs\u003c\/strong\u003e bar by Allo Simonne offers a luxurious fusion of creamy hazelnut, deep dark chocolate, and crunchy nibs. With certified organic ingredients and well-earned awards, it’s perfect for those who want more than just sweetness—seeking nuance, texture, and premium craft in every bite.\u003c\/p\u003e","brand":"Allo Simonne","offers":[{"title":"Default Title","offer_id":45163228102842,"sku":null,"price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/allo_simonne_chocolate_gianduja_cacao_mins.jpg?v=1758225879"},{"product_id":"allo-simonne-chocolate-spread-buckwheat","title":"Allo Simonne - Dark Chocolate Spread with Buckwheat","description":"\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin \u0026amp; Craftsmanship\u003cbr\u003e\u003c\/b\u003eHandcrafted in Montréal by Allo Simonne, this spread blends roasted hazelnuts (over 50%) with rich 100% dark chocolate and lightly roasted buckwheat for crunch. It’s made with organic ingredients where possible, no added oil (including palm oil), no preservatives, and packaged in recyclable glass. The maker emphasizes small-batch quality and ingredients you can recognize and pronounce.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting and Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eScoop the spread onto warm toast, crisp baguette, or even apple slices and let the heat soften it so chocolate and hazelnut meld, then enjoy the satisfying crunch of buckwheat. Pair with strong black coffee or espresso to counterbalance its sweetness, or a nutty oolong tea to echo its toasted tones. For a dessert-like pairing, try with vanilla ice cream or drizzle over roasted pears. A nugget of sharp aged cheese (Gruyère or Comté) provides a savory contrast.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSummary\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Hazelnut, Dark Chocolate \u0026amp; Buckwheat Spread by Allo Simonne is an indulgent yet refined spread that combines luxurious dark chocolate and toasted hazelnut with surprising buckwheat crunch. Clean ingredients, strong flavour, and artisanal care make it a standout for anyone looking for texture, depth, and craftsmanship in a jar.\u003cstrong data-start=\"177\" data-end=\"203\"\u003e\u003cstrong data-end=\"730\" data-start=\"712\"\u003e\u003cstrong data-end=\"281\" data-start=\"255\"\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Allo Simonne","offers":[{"title":"Default Title","offer_id":45179523006650,"sku":"AS","price":15.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/allo_simonne_chocolate_spread_buckwheat.jpg?v=1758661699"},{"product_id":"products-allo-simonne-dark-chocolate-gianduja","title":"Allo Simonne - Jaguar Dark Chocolate Gianduja","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eAbove-the-fold callout\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eA proper gianduja from one of Québec's best bean-to-bar makers: smooth hazelnut praline folded through Allo Simonne's own chocolate and wrapped in a dark 68% shell made from Dominican beans. It's organic, vegan, and just took \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eSilver at the 2026 International Chocolate Awards\u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e on the Canadian stage — a large, generous, genuinely accomplished bar that eats like the best kind of confectionery.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eWhat sets this apart from an ordinary hazelnut bar is what's inside the praline. Allo Simonne blends their hazelnut praline with a chocolate they call Jaguar, built partly from \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eTheobroma bicolor\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e — a rare cousin of the cacao tree, sometimes called mocambo or the jaguar tree, that almost no maker works with — then coats the whole thing in a 68% dark chocolate drawn from Dominican Republic cacao. Everything is bean-to-bar and made in their Montréal workshop, organic throughout, with no added oil, no palm, no peanut and no gluten. The hazelnuts, cane sugar, real vanilla and a little sea salt do the rest.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eFlavor Profile\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eDeeply creamy, as a gianduja should be — roasted hazelnut leads, the praline carrying a restrained sweetness that reviewers single out for \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003enot overdoing it. \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eUnderneath, the \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eJaguar chocolate adds a nutty, faintly \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003efruity dimension you won't find in a \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003estandard hazelnut bar, and the 68% dark \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eshell gives it structure and a clean, \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eslightly bitter edge to \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ebalance the richness. Unctuous, \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003esavoury, and moreish rather than \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003esugary.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eAward \u0026amp; Recognition\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eRecogni\u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003esed where it \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ecounts: the Dark \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eChocolate Gianduja earned \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ea \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eSilver medal at the 2026 International Chocolate Awards (Canadian competition)\u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e — independent, \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eblind-judged proof of what the \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ereviews already say.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eTasting \u0026amp; Pairing Guide\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eThis is a \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ebar to break and share as much as to \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003esavour alone. It sits beautifully \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ebeside a \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003especialty coffee\u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e or an \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eespresso\u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e, where the roast notes \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003emeet the hazelnut, and it's \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eequally at home with a \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003etea\u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e or \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ea \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eglass of red wine\u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e after dinner. For the \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003efullest experience, let a piece \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003esoften at room temperature — the \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003epraline turns silkier as it \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ewarms. Keep it stored at \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e17–19°C so the texture stays right.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eSummary\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eThe \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eDark Chocolate Gianduja\u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e is Allo \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eSimonne at their most crowd-pleasing: \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ecreamy hazelnut praline, a rare \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eJaguar-cacao heart, a Dominican dark \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eshell, all organic and vegan, \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eand now an ICA Silver \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003emedallist. A large, shareable, \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eaward-winning bar from a Montréal \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003emaker — proof that some of the \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eworld's best chocolate is \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003emade a lot closer to home.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Allo Simonne","offers":[{"title":"Default Title","offer_id":46296697143482,"sku":null,"price":22.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/allo_simonne_dark_chocolte_gianduja.jpg?v=1786024175"},{"product_id":"allo-simonne-jaguar-dark-70-ecuador","title":"Allo Simonne - Jaguar Dark, Ecuador 70%","description":"\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eEcuadorian cacao and rare Amazonian Jaguar beans. Velvety, dairy-free, quietly floral.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eAbove-the-fold callout\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eOne of the \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003emost unusual \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ebars we carry. \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eAllo Simonne \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ebuilds this 70% \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003earound \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eEcuadorian cacao and \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ethen does \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003esomething almost no \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003emaker attempts — \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003efolds in Jaguar \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ebeans, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eTheobroma bicolor\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e, a rare \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ecousin of cacao \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003egrown deep in \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ethe Amazon and \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eknown as albino \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ecacao for its \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003epale colour. \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eThe result \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003elooks and \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003emelts like milk \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003echocolate but \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003econtains no dairy \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eat all: \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003evelvety, floral, \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eand \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003egenuinely one of a \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ekind. Two \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003einternational juries \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eagree.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eThe base is \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003esingle-origin Ecuadorian \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ecacao, organic and \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ebean-to-bar in Allo \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eSimonne's Montréal \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eworkshop. What makes it \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ea \"rareté\" in \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003etheir own words is the Jaguar bean — \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eTheobroma bicolor\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e, harvested in the \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eAmazon rainforest \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eaccording to long-standing \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003etradition, prized for its floral and \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003enutty character and its unusually pale, \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ecreamy nature. To round the bar out \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ethey add a touch of Zorzal, a \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003econservation cacao from the \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eDominican Republic's Zorzal \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ebird reserve, where the \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ecrop and the forest are \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eprotected together. Three \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ecareful choices, organic \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ethroughout, dairy-free by design \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eand never by compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eFlavor Profile\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eThe maker's notes \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eare exact: roasted \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ealmond and caramel first, \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ethen a soft floral lift \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eon the finish. The \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ebicolor\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e is what gives it \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ethat milk-chocolate \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eillusion — a velvety, rounded texture and a gentleness rare in a 70% dark — while the Ecuadorian and Zorzal cacao keep real depth underneath. Smooth, nutty, faintly floral, and so easy to eat that the percentage never announces itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eAward \u0026amp; Recognition\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eDecorated on two stages: a \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eBronze at the 2026 International Chocolate Awards (Canadian competition)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e and a \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eBronze at the Academy of Chocolate Awards, 2023\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e — two separate international juries recognising the same rare bar.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eTasting \u0026amp; Pairing Guide\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eLet a square melt slowly and the almond-caramel register gives way to the floral finish. Its softness makes it unusually food-friendly for a dark bar: it sits well with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003emilky coffee or a flat white\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e, echoing the creamy texture, and works beautifully alongside \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ealmonds, dried apricot, or a lightly floral white wine or Riesling\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e. It's also a natural to share at the end of a meal — reviewers keep bringing it to dinners for exactly that reason.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eSummary\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eJaguar Dark 70%\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e is Allo Simonne's rarity bar: Ecuadorian cacao, rare Amazonian \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eTheobroma bicolor\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e, a touch of conservation-grown Zorzal, all organic and dairy-free, and recognised by both the ICA and the Academy of Chocolate. Velvety, floral, and unlike anything else on the shelf — for the collector who has tasted everything except this.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr\u003eCrafted by \u003cstrong\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAllo Simonne\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this 70% dark chocolate is made with Zorzal cacao sourced from community farms surrounding the \u003cstrong\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eZorzal Reserve\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, a protected biodiversity sanctuary. The cacao comes from a landscape closely tied to conservation efforts, and the chocolate is produced with a \u003cstrong\u003emild roasting profile\u003c\/strong\u003e to preserve and highlight the cacao’s natural aromatic range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003cbr\u003eElegant and nuanced. Red berry notes lead with gentle brightness, followed by the tannic depth of black tea and a subtle juniper-like freshness that adds complexity and lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr\u003eLet the chocolate melt slowly to follow its progression from fruit to herbal tones. Pairs well with black tea, lightly roasted coffee, or enjoyed on its own to appreciate the origin’s clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSummary\u003c\/strong\u003e\u003cbr\u003eA refined 70% dark chocolate made with Zorzal cacao, balancing fruit and herbaceous notes through careful roasting. This bar reflects both craft and a connection to biodiversity-driven cacao cultivation.\u003c\/p\u003e","brand":"Allo Simonne","offers":[{"title":"Default Title","offer_id":46296835096762,"sku":null,"price":12.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/allo_simonne_dark_chocolate_jaguar.jpg?v=1786025415"}],"url":"https:\/\/hellochocolate.com\/fr-ch\/collections\/best-canadian-chocolate.oembed","provider":"Hello Chocolate","version":"1.0","type":"link"}