{"product_id":"prague-chocolate-aluna-77-organic-dark-bolivia","title":"Prague Chocolate - Aluna 77% Organic Dark, Oh, Bolivia","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eBolivian cacao, sweetened with coconut sugar. Clean, direct dark chocolate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbove-the-fold callout\u003c\/strong\u003e\u003cbr\u003eThis is dark chocolate for people who want it to taste of one thing: chocolate. It’s 77% Bolivian cacao, sweetened with organic coconut sugar rather than refined, without the roast-heavy bitterness that makes higher percentages a chore. It has three ingredients, it’s vegan, and it doesn’t put on a show.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr\u003eThe Oh line is Prague Chocolate’s Bolivian range. Bolivia matters enough to this maker that they now own a plantation there. The recipe here is as short as dark chocolate gets: organic cocoa beans, organic coconut sugar and cocoa butter, made by hand in their Prague workshop. Coconut sugar takes the edge off a 77% without masking the cacao, so the bar finishes balanced rather than austere.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003cbr\u003eDeep, unfussy cocoa comes first, with an earthy register underneath. The coconut sugar brings a soft, almost caramelised roundness to the finish. It’s a proper everyday dark for someone who has moved past milk chocolate but doesn’t want to fight their chocolate.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr\u003eLet a square melt slowly before you bite. It goes naturally with a \u003cstrong\u003eblack filter coffee\u003c\/strong\u003e or a \u003cstrong\u003emedium-bodied red\u003c\/strong\u003e such as a Malbec or a young Rioja. For food, \u003cstrong\u003efresh figs, walnuts or an aged hard cheese\u003c\/strong\u003e all suit the earthy side. Keep it in the drawer for the everyday square after dinner.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSummary\u003c\/strong\u003e\u003cbr\u003eThe \u003cstrong\u003eOh 77%\u003c\/strong\u003e is Prague Chocolate at its most unpretentious: Bolivian cacao, three organic ingredients, coconut sugar instead of cane, made by hand in Prague. Clean, direct and easy to eat. It’s the dark bar for someone who wants quality without ceremony.\u003c\/p\u003e","brand":"Prague Chocolate","offers":[{"title":"Default Title","offer_id":46227786203322,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/prague_chocolate_dark_colombia_77.jpg?v=1785345022","url":"https:\/\/hellochocolate.com\/fr-ca\/products\/prague-chocolate-aluna-77-organic-dark-bolivia","provider":"Hello Chocolate","version":"1.0","type":"link"}