{"product_id":"prague-chocolate-aluna-44-organic-milk-bolivia","title":"Prague Chocolate - Aluna 44% Organic Milk, Oh, Bolivia","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eA high-cocoa milk bar made from Bolivian cacao and sweetened with coconut sugar instead of refined.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbove-the-fold callout\u003c\/strong\u003e\u003cbr\u003eMost milk chocolate hides thin cacao behind a lot of sugar. This one does the opposite. It’s 44% cocoa, which is high for a milk bar, made from Bolivian cacao and sweetened with organic coconut sugar rather than cane. It has five organic ingredients, no vanilla and no palm oil, so there’s nothing in it to cover the bean.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr\u003ePrague Chocolate’s Oh line is built on Bolivian cacao. That suits a maker that has gone further than most in its sourcing, to the point of buying its own plantation in the north of the country. The recipe is short: coconut sugar, cocoa beans, cocoa butter, whole milk powder and a little sunflower lecithin, all certified organic, made by hand in the maker’s Prague workshop. Coconut sugar gives a darker, rounder sweetness than cane, with something close to toffee in it, which is why this reads like a milk chocolate made by people who mostly make dark.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003cbr\u003eCaramel and cream come first, as you’d expect from coconut sugar and whole milk. The cocoa sits much closer to the surface than in most milk bars, though, and the chocolate has the last word rather than the sugar. The finish is rounded rather than sharp. It’s comforting without being cloying, the rare milk bar an adult dark-eater will keep reaching for.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr\u003eLet a square soften on the tongue and the caramel comes forward before the cream. It sits well next to a \u003cstrong\u003eflat white or a milky coffee\u003c\/strong\u003e. After dinner, try it with an \u003cstrong\u003eaged tawny port\u003c\/strong\u003e or a glass of \u003cstrong\u003eoloroso sherry\u003c\/strong\u003e. It’s also the safe choice when you’re giving a gift and don’t know the recipient’s taste.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSummary\u003c\/strong\u003e\u003cbr\u003eThe \u003cstrong\u003eOh 44%\u003c\/strong\u003e is the milk chocolate for people who normally skip milk chocolate. It’s high-cocoa Bolivian cacao, sweetened with coconut sugar, organic and made by hand in Prague. Caramel, cream and nothing synthetic. An easy gift and an easy favourite.\u003c\/p\u003e","brand":"Prague Chocolate","offers":[{"title":"Default Title","offer_id":46227277807802,"sku":null,"price":19.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/prague_milk_chocolate_coconut_sugar.jpg?v=1785343592","url":"https:\/\/hellochocolate.com\/fr-ca\/products\/prague-chocolate-aluna-44-organic-milk-bolivia","provider":"Hello Chocolate","version":"1.0","type":"link"}