{"product_id":"prague-chocolate-aluna-44-organic-milk-colombia","title":"Prague Chocolate - Aluna 44% Organic Milk, Colombia","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eA high-cocoa milk bar from a single Colombian farm, sweetened with coconut sugar instead of refined.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eAbove-the-fold callout\u003c\/strong\u003e\u003cbr\u003eMost milk chocolate hides thin cacao behind a lot of sugar. This one does the opposite: 44% cocoa — high for a milk bar — from a single family farm in Colombia, sweetened not with refined sugar but with low-glycaemic coconut sugar. The result is a milk chocolate that tastes of caramel and cream without the sugar rush, and it has the awards to show for it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr\u003eThe cacao is the same lineage Prague Chocolate uses across the Aluna line: ancient criollo, the variety that traces back to the Maya and the Aztecs, crossed with hardier trinitario, all grown on one family farm in Colombia and bought direct. What sets the 44% apart is the sweetener — coconut sugar rather than cane, chosen for its low glycaemic index and gentle processing — folded into cocoa beans, cocoa butter, milk powder and real vanilla, then conched slowly in the maker's own Prague workshop with no palm oil and no synthetic anything. It reads like a milk chocolate built by people who mostly make dark.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003cbr\u003eThe maker's own tasting run is unusually long for a milk bar and it holds up: caramel and coffee first, then hazelnut and a maple-syrup sweetness, raisin underneath, and over all of it a distinct creaminess. The coconut sugar keeps the finish rounded rather than sharp. Comforting without being cloying — the rare milk chocolate an adult dark-eater will keep reaching for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eAward \u0026amp; Recognition\u003c\/strong\u003e\u003cbr\u003eA genuine trophy cabinet. The Aluna 44% is a repeat winner at the \u003cstrong\u003eInternational Chocolate Awards\u003c\/strong\u003e and holder of \u003cstrong\u003eGreat Taste\u003c\/strong\u003e stars — European and world-level recognition for a milk bar, which is harder to earn than it sounds.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr\u003eLet a square soften on the tongue and the caramel-coffee register comes forward before the cream. It sits beautifully next to a \u003cstrong\u003eflat white or a milky coffee\u003c\/strong\u003e, where the shared caramel notes lock together, and it's the milk bar to reach for with an \u003cstrong\u003eaged tawny port\u003c\/strong\u003e or a glass of \u003cstrong\u003eoloroso sherry\u003c\/strong\u003e if you want something after dinner. For the child-friendly, gifting-safe route, it simply goes with everything — which is part of why it's a bestseller.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eSummary\u003c\/strong\u003e\u003cbr\u003eThe \u003cstrong\u003eAluna 44%\u003c\/strong\u003e is the milk chocolate for people who normally skip milk chocolate: a high-cocoa, single-origin Colombian bar, coconut-sweetened, made bean-to-bar in Prague, and decorated with the kind of awards most makers chase for years. Caramel, cream, and nothing synthetic. An easy gift and an easy favourite.\u003c\/p\u003e","brand":"Prague Chocolate","offers":[{"title":"Default Title","offer_id":46227277807802,"sku":null,"price":1700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/prague_milk_chocolate_coconut_sugar.jpg?v=1785343592","url":"https:\/\/hellochocolate.com\/en-jp\/products\/prague-chocolate-aluna-44-organic-milk-colombia","provider":"Hello Chocolate","version":"1.0","type":"link"}