{"title":"World's Best Dark Chocolate","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover \u003ca href=\"https:\/\/hellochocolate.com\/pages\/best-dark-chocolate-in-the-world\" title=\"The World's Best Dark Chocolate\"\u003e\u003cstrong\u003ethe world’s best dark chocolate\u003c\/strong\u003e\u003c\/a\u003e, curated from award-winning makers and ranked by international blind tasting scores. Explore exceptional single-origin bars, 90+ point winners, and the finest expressions of modern craft chocolate.\u003c\/p\u003e","products":[{"product_id":"dark-chocolate-sierra-64","title":"Sierra Sagrada - Sierra Nevada 64%","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/b\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"493\" data-start=\"59\"\u003e\u003cstrong data-end=\"85\" data-start=\"59\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"88\" data-start=\"85\"\u003eSierra Sagrada’s \u003cstrong data-end=\"126\" data-start=\"105\"\u003eSierra Nevada 64%\u003c\/strong\u003e bar is a bean-to-bar creation inspired by and named after Colombia’s sacred \u003cstrong data-end=\"235\" data-start=\"203\"\u003eSierra Nevada de Santa Marta\u003c\/strong\u003e, a region with rich biodiversity and deep ancestral cacao traditions. Crafted by Colombian makers with respect for local growers and cultural heritage, this bar reflects careful fermentation, roasting, and refinement to preserve its nuanced flavour profile.\u003c\/p\u003e\n\u003cp data-end=\"848\" data-start=\"495\"\u003e\u003cstrong data-end=\"513\" data-start=\"495\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"516\" data-start=\"513\"\u003eAt 64% cacao, this chocolate strikes a gentle balance between approachable sweetness and cacao depth. It opens with \u003cstrong data-end=\"689\" data-start=\"632\"\u003enotes of soft red fruit, caramel, and tropical citrus\u003c\/strong\u003e, followed by \u003cstrong data-end=\"746\" data-start=\"703\"\u003ewarm spice and subtle floral undertones\u003c\/strong\u003e. The finish is clean, smooth, and lingering, with complexity that belies its modest cacao percentage.\u003c\/p\u003e\n\u003cp data-end=\"888\" data-start=\"855\"\u003e\u003cstrong data-end=\"886\" data-start=\"859\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1453\" data-start=\"889\"\u003eLet a square melt slowly on your tongue to allow its layered flavours to unfold — fruit and citrus first, then caramel and spice, finishing with a rounded cocoa richness.\u003cbr data-end=\"1062\" data-start=\"1059\"\u003ePair this bar with a \u003cstrong data-end=\"1116\" data-start=\"1083\"\u003elight, medium-bodied red wine\u003c\/strong\u003e like a young Pinot Noir or a fruit-forward Gamay to echo its brighter notes. For a non-alcoholic option, a fragrant oolong or lightly brewed jasmine tea complements the floral and citrus touches. Snacks such as dried berries, toasted almonds, or shortbread cookies provide lovely textural contrast and bring out the chocolate’s nuances.\u003c\/p\u003e\n\u003cp data-end=\"1477\" data-start=\"1460\"\u003e\u003cstrong data-end=\"1475\" data-start=\"1464\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1790\" data-start=\"1478\"\u003eThe \u003cstrong data-end=\"1503\" data-start=\"1482\"\u003eSierra Nevada 64%\u003c\/strong\u003e bar from Sierra Sagrada is an elegant, flavour-forward dark chocolate that celebrates Colombian terroir with structure and harmony. Its balance of fruit, caramel, and spice makes it both accessible and intriguing — perfect for those who enjoy chocolate with character, depth, and story.\u003c\/p\u003e","brand":"Sierra Sagrada","offers":[{"title":"Default Title","offer_id":41411671654586,"sku":"SS5620","price":8.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/products\/SierraSagradaChocolate.png?v=1652186897"},{"product_id":"best-chocolate-sierra-72","title":"Sierra Sagrada - Sierra Nevada 72%","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003cstrong\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\" title=\"Top 100 Chocolates\"\u003e\u003cstrong data-start=\"765\" data-end=\"791\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-end=\"539\" data-start=\"59\"\u003e\u003cstrong data-end=\"85\" data-start=\"59\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"88\" data-start=\"85\"\u003eSierra Sagrada celebrates the cacao grown in the \u003cstrong data-end=\"169\" data-start=\"137\"\u003eSierra Nevada de Santa Marta\u003c\/strong\u003e — a sacred mountain range on Colombia’s Caribbean coast revered for its biodiversity and ancestral relationship with Indigenous communities like the Arhuaco, Kogui, Wiwa, and Kankuamo. Cacao beans are sourced directly from local growers and crafted into small-batch, bean-to-bar chocolate with deep respect for place and tradition. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"838\" data-start=\"541\"\u003e\u003cstrong data-end=\"559\" data-start=\"541\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"562\" data-start=\"559\"\u003eThis 72% dark chocolate captures both clarity and depth. You’ll notice \u003cstrong data-end=\"658\" data-start=\"633\"\u003erobust cocoa richness\u003c\/strong\u003e with subtle hints of fruit and floral undertones that speak to the unique terroir of Sierra Nevada — a profile that’s expressive yet refined. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"878\" data-start=\"845\"\u003e\u003cstrong data-end=\"876\" data-start=\"849\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1374\" data-start=\"879\"\u003eLet a square rest on your tongue to let its cocoa intensity unfold, then allow the fruit-like brightness to emerge with a gentle sweetness that lingers into the finish.\u003cbr data-end=\"1050\" data-start=\"1047\"\u003ePair this bar with a \u003cstrong data-end=\"1097\" data-start=\"1071\"\u003emedium-bodied red wine\u003c\/strong\u003e like Pinot Noir to echo both fruit and cocoa notes, or choose a rich \u003cstrong data-end=\"1179\" data-start=\"1167\"\u003eespresso\u003c\/strong\u003e to contrast and enhance its depth. For a non-alcoholic match, a floral oolong tea complements its nuanced profile. Serve with dried berries or toasted nuts for added texture and flavour harmony.\u003c\/p\u003e\n\u003cp data-end=\"1398\" data-start=\"1381\"\u003e\u003cstrong data-end=\"1396\" data-start=\"1385\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1726\" data-start=\"1399\"\u003eSierra Sagrada’s \u003cstrong data-end=\"1452\" data-start=\"1416\"\u003eSierra Nevada 72% Dark Chocolate\u003c\/strong\u003e is an artisanal single-origin expression rooted in Colombian terroir and Indigenous cocoa cultivation. Its balanced richness and vibrant subtlety make it a standout choice for lovers of dark chocolate with depth and regional character.\u003c\/p\u003e","brand":"Sierra Sagrada","offers":[{"title":"Default Title","offer_id":41411672473786,"sku":"SS5613","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/products\/2_f170dd04-bb7b-490b-b513-b0315d2becaa.png?v=1652186927"},{"product_id":"dark-chocolate-snevada-85","title":"Sierra Sagrada - Sierra Nevada 85%","description":"\u003cp data-end=\"493\" data-start=\"59\"\u003e\u003cstrong data-end=\"85\" data-start=\"59\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"493\" data-start=\"59\"\u003e\u003cstrong data-end=\"85\" data-start=\"59\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"88\" data-start=\"85\"\u003eThis bar comes from \u003cstrong data-end=\"126\" data-start=\"108\"\u003eSierra Sagrada\u003c\/strong\u003e, a Colombian craft chocolate maker inspired by the \u003cstrong data-end=\"210\" data-start=\"178\"\u003eSierra Nevada de Santa Marta\u003c\/strong\u003e region — a biodiverse and culturally significant area on Colombia’s Caribbean coast. Sierra Sagrada works directly with local growers, preserving rare cacao varieties and showcasing terroir through mindful bean-to-bar production that highlights clarity, balance, and aromatic depth.\u003c\/p\u003e\n\u003cp data-end=\"858\" data-start=\"495\"\u003e\u003cstrong data-end=\"513\" data-start=\"495\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"516\" data-start=\"513\"\u003eAt \u003cstrong data-end=\"532\" data-start=\"519\"\u003e85% cacao\u003c\/strong\u003e, this bar delivers rich dark chocolate intensity with remarkable nuance. You’ll notice \u003cstrong data-end=\"643\" data-start=\"620\"\u003edeep cocoa backbone\u003c\/strong\u003e up front, followed by \u003cstrong data-end=\"733\" data-start=\"666\"\u003ehints of dried red fruit, earthy spice, and gentle roast warmth\u003c\/strong\u003e. Despite its high cacao content, the chocolate remains smooth and layered — bold yet refined, with a long, lingering finish.\u003c\/p\u003e\n\u003cp data-end=\"898\" data-start=\"865\"\u003e\u003cstrong data-end=\"896\" data-start=\"869\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1386\" data-start=\"900\"\u003eLet a square melt slowly on your tongue so the core cocoa richness arrives first, followed by subtle fruit and spice undertones.\u003cbr data-end=\"1031\" data-start=\"1028\"\u003ePair this bar with a \u003cstrong data-end=\"1076\" data-start=\"1052\"\u003efull-bodied red wine\u003c\/strong\u003e such as Cabernet Sauvignon or a robust Syrah to match its intensity. For a non-alcoholic option, choose a rich \u003cstrong data-end=\"1209\" data-start=\"1188\"\u003edark roast coffee\u003c\/strong\u003e or roasted \u003cstrong data-end=\"1234\" data-start=\"1221\"\u003eblack tea\u003c\/strong\u003e to complement the bar’s bold profile. For textural contrast, enjoy with \u003cstrong data-end=\"1325\" data-start=\"1307\"\u003etoasted pecans\u003c\/strong\u003e or \u003cstrong data-end=\"1347\" data-start=\"1329\"\u003edried cherries\u003c\/strong\u003e to highlight both depth and sweetness.\u003c\/p\u003e\n\u003cp data-end=\"1410\" data-start=\"1393\"\u003e\u003cstrong data-end=\"1408\" data-start=\"1397\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1723\" data-start=\"1412\"\u003eThe \u003cstrong data-end=\"1437\" data-start=\"1416\"\u003eSierra Nevada 85%\u003c\/strong\u003e bar from Sierra Sagrada is a bold, origin-driven expression of Colombian cacao — intense, nuanced, and beautifully balanced. Its combination of deep cocoa depth and subtle complexity makes it a perfect pick for dark-chocolate lovers who appreciate strength paired with refined flavour.\u003c\/p\u003e","brand":"Sierra Sagrada","offers":[{"title":"Default Title","offer_id":41411673129146,"sku":"SS5576","price":7.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/products\/1_757117ac-58be-4bd4-bd8c-6175aa4b958d.png?v=1652186950"},{"product_id":"darl-chocolate-kcphilippines","title":"Kankel Cacao - Philippines 75%","description":"\u003cp\u003eWith this Phillippines \u003cstrong\u003evegan dark chocolate\u003c\/strong\u003e bar, you can expect to be excited about tropical fruitiness and the exotic flavours of Tupi region of the Phillippines. The name of the region derives from the word \"Tufi\" which means \"grapevine\". A wonderful quirk of fate for the brand from the La Rioja wine region of Spain. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Kankel Cacao","offers":[{"title":"Default Title","offer_id":41734772588730,"sku":"KC1049","price":12.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/vagan_chocolate_kcphilippines.jpg?v=1689268572"},{"product_id":"dark-chocolate-kakelperu","title":"Kankel Cacao - Peru 75%","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKankel Cacao's Peru 75% \u003cstrong\u003edark chocolate\u003c\/strong\u003e is the perfect \u003cstrong\u003evegan\u003c\/strong\u003e treat. Its velvety smooth texture and intense flavor come from using only the highest-quality Peruvian cocoa beans. Enjoy a memorable chocolate experience with this rich and delicious vegan delicacy.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Kankel Cacao","offers":[{"title":"Default Title","offer_id":41734774522042,"sku":"KC1018","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/vegan_chocolate_kankelperu.jpg?v=1689788484"},{"product_id":"chocolate-kankel-madagascar","title":"Kankel Cacao - Madagascar 80%","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf there's a travelling variety, like us, it's this one. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMadagascar, the red island. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eA fertile and fruitful land in which the mixture spreads, amalgamating and favouring the acidity of the red fruits that surrounds this variety, where the Sambirano valley of volcanic soil leaves us with unique aromas nowhere else in the world. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eToday, the plantation of a retired Swedish diplomat named Bertil Akesson harbours cocoa of unparalleled quality, a failed globetrotter.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Kankel Cacao","offers":[{"title":"Default Title","offer_id":41734774620346,"sku":"KC1025","price":13.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/dark_chocolate_kankel_madagascar.jpg?v=1689122188"},{"product_id":"dark-chocolate-uganda","title":"Kankel Cacao - Uganda 80%","description":"\u003cp\u003eKankel Cacao's Uganda 80% \u003cstrong\u003edark chocolate\u003c\/strong\u003e is a deliciously indulgent and \u003cstrong\u003elow-sugar\u003c\/strong\u003e treat. Its 80% cocoa content guarantees a full-bodied flavor, while its low-sugar content gives your taste buds something to savor without the added guilt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Kankel Cacao","offers":[{"title":"Default Title","offer_id":41734774751418,"sku":"KC1032","price":14.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/vegan_chocolate_kankel_uganda.jpg?v=1689715417"},{"product_id":"dark-chocolate-kcindia","title":"Kankel Cacao - India 75%","description":"\u003cdiv class=\"_Header_cdfjs_38\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalGrid_titug\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003e\n\u003cdiv class=\"Polaris-HorizontalStack_dv6q6\"\u003e\n\u003cdiv class=\"Polaris-Box_375yx\"\u003eTaste the deliciousness of Kankel Cacao India 75%. This \u003cstrong\u003evegan dark chocolate provides\u003c\/strong\u003e the highest quality cacao beans sourced from India to create a smooth, creamy treat. Enjoy the intensifying flavour and tantalizing aromas with every bite.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Kankel Cacao","offers":[{"title":"Default Title","offer_id":41734774882490,"sku":"KC1001","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/vegan_chocolate_kcindia.jpg?v=1689269499"},{"product_id":"sugar-free-chocolate-kankel-mucilage","title":"Kankel Cacao - Mucilage 100x100","description":"\u003cp\u003e\u003cb\u003eThe most innovative sugar-free dark chocolate you've ever tasted. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eKankel is committed to terroir. Going beyond soil, climate and topography, collective wisdom results from the work of people with the natural environment which give those original products their distinctive characteristics. \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"294\" data-start=\"0\"\u003eMucilage in chocolate, like in the \u003cstrong data-end=\"70\" data-start=\"35\"\u003eKankel Cacao Mucilage 100 x 100\u003c\/strong\u003e bar, refers to the naturally sweet, fruity pulp that surrounds cacao beans inside the pod. Typically discarded during chocolate production, this mucilage is now being used innovatively to enhance flavor and sustainability.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"580\" data-start=\"296\"\u003eIn products like Kankel’s bar, cacao mucilage adds a delicate sweetness, tangy fruit notes, and a smooth texture, reducing the need for added sugars. It also highlights the full potential of cacao by using every part of the pod, aligning with eco-conscious and zero-waste principles.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Kankel Cacao","offers":[{"title":"Default Title","offer_id":41734774980794,"sku":"KC10492","price":27.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/products\/sugar_free_chocolate_kankel_mucilago.png?v=1660583624"},{"product_id":"lithuanian-chocolate-naive-spices","title":"Naive - Xocoalt 65%","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cem\u003e\"Mocresuma, the fierce Aztec emperor, was sitting alone in the balcony, overlooking the lake Texcoco in Tenochitlan. The humid scent of smoke, spice and vanilla wafted up to him from humming central market. A golden goblet full of liquid chocolate was resting on emperor's palms. After taking a generous sip, Moctezuma gazed into the goblet, trying to read the chocolate froth as if it were a portal into the future. At the same time, the ambitious Spanish conquistador Hernan Cortes was finalizing the details of the siege of Tenochtitlan he would soon lead, terminating the Aztec empire's rule forever...\u003c\/em\u003e\u003cem\u003e\" - Domantas Uzpalis, chocolatier. \u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Naive's Equator collection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe concept of the Equator collection is to use ingredients that come from a single ecosystem. Because an ecosystem's minerals, water, and soil give life to its plants, the living things that thrive together inherently taste good together. Every chocolate bar from this collection is solely composed of ingredients grown in the area of the region of the earth surrounding the equator with bright and intense flavors symbiotically blended into the house-made tropical chocolate. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFacts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAztec chocolate, called xocolatl (\"bitter water\"), was a delicacy for the upper classes, reserved for ceremonies, sacrifices and battles. Nobody enjoyed the chocolate quite like Aztec emperor Moctezuma: he drank around 50 glasses of the spicy chocolate cocktail every day. its particular flavour came from chili, vanilla, honey, certain flowers suchas hallucinogenic magnolias, and even liquid rubber sap!\u003c\/p\u003e\n\u003cp\u003eThe chocolate is made in-house with organic specialty cacao, which is mixed in certain proportions to form a clean, rich and flavorful base. The blend formulation is classified, but we can assure you it is top quality and fits perfectly with Chocolate Naive standards and values. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe roller-coaster of taste experience has rich mouthfeel and spicy aftertaste. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bar can be enjoyed as Mesoamerican style hot beverage by grating it and emulsifying with hot water with a ratio of 40% chocolate to 60% water. Such sipping chocolate goes great with choux style pastries, like exlaires, churros or profitroles, or it can be served with vanilla ice cream (and a glass or rum). \u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\n\u003cstrong\u003e\u003ci\u003e\u003ca title=\"best chocolate delivery | original beans chocolate at hello chocolate\" href=\"https:\/\/www.hellochocolate.asia\/collections\/original-beans-chocolate\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e","brand":"Naive","offers":[{"title":"Default Title","offer_id":42068945109178,"sku":"NV1345","price":6.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/naive_costliest_chocolate_xocoatl.jpg?v=1731084610"},{"product_id":"cacaosuyo-choclate-lakuna-70","title":"Cacaosuyo - Lakuna, 70%","description":"\u003cp data-end=\"431\" data-start=\"47\"\u003e\u003cstrong data-end=\"73\" data-start=\"47\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"431\" data-start=\"47\"\u003e\u003cstrong data-end=\"73\" data-start=\"47\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"76\" data-start=\"73\"\u003eLakuna is one of Cacaosuyo’s most expressive bars, crafted in Peru using fine-flavour cacao sourced from carefully selected growing regions and produced with full bean-to-bar control. True to Cacaosuyo’s philosophy, the bar emphasizes precision fermentation and gentle roasting to preserve clarity, balance, and origin character rather than raw intensity.\u003c\/p\u003e\n\u003cp data-end=\"786\" data-start=\"433\"\u003e\u003cstrong data-end=\"451\" data-start=\"433\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"454\" data-start=\"451\"\u003eAt 70% cacao, Lakuna offers a refined and layered profile. It opens with \u003cstrong data-end=\"567\" data-start=\"527\"\u003esoft red fruit and citrus brightness\u003c\/strong\u003e, followed by \u003cstrong data-end=\"625\" data-start=\"581\"\u003ehoneyed sweetness and light floral notes\u003c\/strong\u003e, before settling into a smooth, rounded cocoa finish. The chocolate is elegant rather than aggressive, with excellent balance and a clean, lingering aftertaste.\u003c\/p\u003e\n\u003cp data-end=\"826\" data-start=\"793\"\u003e\u003cstrong data-end=\"824\" data-start=\"797\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1225\" data-start=\"827\"\u003eAllow the chocolate to melt slowly to experience its gradual progression from fruit-forward freshness into mellow cocoa depth. Pair with a \u003cstrong data-end=\"980\" data-start=\"966\"\u003ePinot Noir\u003c\/strong\u003e or \u003cstrong data-end=\"1008\" data-start=\"984\"\u003eBeaujolais-style red\u003c\/strong\u003e to mirror its red-fruit notes. For a non-alcoholic option, a \u003cstrong data-end=\"1101\" data-start=\"1070\"\u003ejasmine or light oolong tea\u003c\/strong\u003e complements its floral side beautifully. Dried apricots, almonds, or lightly toasted brioche make excellent accompaniments.\u003c\/p\u003e\n\u003cp data-end=\"1249\" data-start=\"1232\"\u003e\u003cstrong data-end=\"1247\" data-start=\"1236\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1531\" data-start=\"1250\"\u003e\u003cstrong data-end=\"1264\" data-start=\"1250\"\u003eLakuna 70%\u003c\/strong\u003e by Cacaosuyo is a polished, harmonious dark chocolate that showcases finesse over force. With its bright opening, floral nuance, and smooth cocoa finish, it’s an ideal bar for those who appreciate elegance, balance, and terroir-driven flavour in fine dark chocolate.\u003c\/p\u003e","brand":"Cacaosuyo","offers":[{"title":"Default Title","offer_id":42282077946042,"sku":"","price":12.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/cacaosuyo_chocolate_lakuna_70.jpg?v=1750181674"},{"product_id":"dark-chocolate-tanzania-79","title":"Chaleur B Chocolat - Tanzania 79%","description":"\u003cp data-end=\"520\" data-start=\"58\"\u003e\u003cstrong data-end=\"84\" data-start=\"58\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"520\" data-start=\"58\"\u003e\u003cstrong data-end=\"84\" data-start=\"58\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"87\" data-start=\"84\"\u003eThis bar comes from \u003cstrong data-end=\"129\" data-start=\"107\"\u003eChaleur B Chocolat\u003c\/strong\u003e, an artisanal chocolate maker based in New Brunswick, Canada, known for meticulous bean-to-bar craftsmanship. The cacao for this expression is sourced from \u003cstrong data-end=\"298\" data-start=\"286\"\u003eTanzania\u003c\/strong\u003e, a region with rich volcanic soils whose beans are celebrated for their bold, vibrant personality. Chaleur B’s process — careful fermentation, roast, and refinement — preserves the unique character of the Tanzanian cacao.\u003c\/p\u003e\n\u003cp data-end=\"870\" data-start=\"522\"\u003e\u003cstrong data-end=\"540\" data-start=\"522\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"543\" data-start=\"540\"\u003eAt \u003cstrong data-end=\"559\" data-start=\"546\"\u003e79% cacao\u003c\/strong\u003e, this bar delivers a deep, layered experience. Expect robust \u003cstrong data-end=\"648\" data-start=\"621\"\u003edark chocolate richness\u003c\/strong\u003e with pronounced \u003cstrong data-end=\"697\" data-start=\"665\"\u003eberry and citrus fruit notes\u003c\/strong\u003e, followed by earthy undertones and gentle hints of \u003cstrong data-end=\"774\" data-start=\"749\"\u003ebrown sugar and spice\u003c\/strong\u003e. The finish is bold and lingering, yet smooth, offering complexity that evolves with each bite.\u003c\/p\u003e\n\u003cp data-end=\"908\" data-start=\"877\"\u003e\u003cstrong data-end=\"908\" data-start=\"881\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1387\" data-start=\"910\"\u003eLet a square melt slowly on your tongue so the fruity top notes emerge first, followed by deeper cocoa richness and subtle spice.\u003cbr data-end=\"1042\" data-start=\"1039\"\u003ePair this bar with a \u003cstrong data-end=\"1089\" data-start=\"1063\"\u003emedium-bodied red wine\u003c\/strong\u003e such as a Merlot or Malbec to complement its fruit and cocoa interplay. For a non-alcoholic option, try a floral \u003cstrong data-end=\"1217\" data-start=\"1203\"\u003eoolong tea\u003c\/strong\u003e or a rich, lightly roasted \u003cstrong data-end=\"1255\" data-start=\"1245\"\u003ecoffee\u003c\/strong\u003e to accentuate its nuanced profile. Snacks like dried berries or toasted pecans add texture and enhance the bar’s layered character.\u003c\/p\u003e\n\u003cp data-end=\"1409\" data-start=\"1394\"\u003e\u003cstrong data-end=\"1409\" data-start=\"1398\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1673\" data-start=\"1411\"\u003eThe \u003cstrong data-end=\"1431\" data-start=\"1415\"\u003eTanzania 79%\u003c\/strong\u003e bar by Chaleur B Chocolat is a bold, origin-driven dark chocolate that harmonizes fruit brightness with deep cocoa intensity. Its expressive fruit and spice notes make it a compelling choice for fans of refined, terroir-rich craft chocolate.\u003c\/p\u003e","brand":"Chaleur B Chocolat","offers":[{"title":"Default Title","offer_id":42303952126138,"sku":"CBC0004","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/chaleur_chocolate_tanzania.jpg?v=1714751746"},{"product_id":"fine-dark-chocolate-chaleur-belize","title":"Chaleur B Chocolat - Maya Mountain Belize 70%","description":"\u003cp data-end=\"749\" data-start=\"56\"\u003e\u003cstrong data-end=\"74\" data-start=\"56\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003e\u003cstrong data-start=\"191\" data-end=\"209\"\u003eRanked in the \u003ca title=\"World's Best Chocolate of 2024\" href=\"https:\/\/hellochocolate.com\/pages\/best-chocolate-in-the-world-2024\"\u003eBest Chocolate of 2024\u003c\/a\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"749\" data-start=\"56\"\u003e\u003cstrong data-end=\"74\" data-start=\"56\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-end=\"77\" data-start=\"74\"\u003eCrafted by \u003cstrong data-end=\"129\" data-start=\"88\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChaleur B Chocolat\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this 70% dark chocolate is made with cacao originating from \u003cstrong data-end=\"232\" data-start=\"191\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eToledo\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, \u003cstrong data-end=\"275\" data-start=\"234\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBelize\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e. The cacao is produced by \u003cstrong data-end=\"343\" data-start=\"302\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMaya Mountain Cocoa\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, the country’s leading exporter of high-quality cocoa.\u003cbr data-end=\"401\" data-start=\"398\"\u003eAll cacao is centrally processed at MMC’s post-harvest facility, where \u003cstrong data-end=\"508\" data-start=\"472\"\u003ethree distinct sun-drying stages\u003c\/strong\u003e are used to develop optimal flavor. The result is a chocolate that reflects the richness and beauty Belize brings to cacao. Described as a \u003cem data-end=\"663\" data-start=\"648\"\u003eglobal winner\u003c\/em\u003e, the bar showcases the strength of this origin through careful post-harvest handling.\u003c\/p\u003e\n\u003cp data-end=\"893\" data-start=\"751\"\u003e\u003cstrong data-end=\"769\" data-start=\"751\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"772\" data-start=\"769\"\u003eRich and expressive, offering a balanced dark-chocolate depth shaped by the cacao’s origin and meticulous drying process.\u003c\/p\u003e\n\u003cp data-end=\"1107\" data-start=\"895\"\u003e\u003cstrong data-end=\"922\" data-start=\"895\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-end=\"925\" data-start=\"922\"\u003eLet the chocolate melt slowly to experience the full expression developed through sun-drying. Enjoy on its own or with black coffee or unsweetened tea to keep the focus on the cacao.\u003c\/p\u003e\n\u003cp data-end=\"1337\" data-start=\"1109\"\u003e\u003cstrong data-end=\"1120\" data-start=\"1109\"\u003eSummary\u003c\/strong\u003e\u003cbr data-end=\"1123\" data-start=\"1120\"\u003eA 70% dark chocolate made with Belizean cacao from Maya Mountain Cocoa. Carefully sun-dried and thoughtfully crafted, this bar delivers a clear sense of place and a confident expression of Belize’s cacao potential.\u003c\/p\u003e","brand":"Chaleur B Chocolat","offers":[{"title":"Default Title","offer_id":42409958408378,"sku":"CBC0003","price":8.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/chaleur_chocolate_belize.png?v=1719417691"},{"product_id":"fine-dark-chocolate-chaleut-peru","title":"Chaleur B Chocolat - Peru Ucayali 72%","description":"\u003cp data-end=\"435\" data-start=\"62\"\u003e\u003cstrong data-end=\"88\" data-start=\"62\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"435\" data-start=\"62\"\u003e\u003cstrong data-end=\"88\" data-start=\"62\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"91\" data-start=\"88\"\u003eThis bar comes from \u003cstrong data-end=\"133\" data-start=\"111\"\u003eChaleur B Chocolat\u003c\/strong\u003e, a craft chocolate maker based in New Brunswick, Canada. Made from single-origin cacao sourced in the \u003cstrong data-end=\"262\" data-start=\"236\"\u003eUcayali region of Peru\u003c\/strong\u003e, this bar reflects Chaleur B’s bean-to-bar ethos: careful fermentation, thoughtful roasting, and fine refinement that showcases the unique character of the cacao’s terroir.\u003c\/p\u003e\n\u003cp data-end=\"738\" data-start=\"437\"\u003e\u003cstrong data-end=\"455\" data-start=\"437\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"458\" data-start=\"455\"\u003eAt \u003cstrong data-end=\"474\" data-start=\"461\"\u003e72% cacao\u003c\/strong\u003e, this chocolate opens with rich cocoa depth balanced by \u003cstrong data-end=\"569\" data-start=\"531\"\u003ebright fruit and citrus highlights\u003c\/strong\u003e, followed by \u003cstrong data-end=\"633\" data-start=\"583\"\u003enutty warmth and subtle coffee-like undertones\u003c\/strong\u003e. The finish is smooth and layered — lively yet grounded — revealing complexity without harsh bitterness.\u003c\/p\u003e\n\u003cp data-end=\"776\" data-start=\"745\"\u003e\u003cstrong data-end=\"776\" data-start=\"749\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1274\" data-start=\"778\"\u003eLet a square melt slowly on your tongue so the fruit-bright top notes surface first, then allow the cocoa richness and gentle warmth to emerge.\u003cbr data-end=\"924\" data-start=\"921\"\u003ePair this bar with a \u003cstrong data-end=\"971\" data-start=\"945\"\u003emedium-bodied red wine\u003c\/strong\u003e like Pinot Noir or a soft Grenache to echo its fruit and cocoa interplay. For a non-alcoholic option, a floral oolong or jasmine black tea complements the chocolate’s nuanced profile. To add texture and contrast, enjoy with dried berries or toasted hazelnuts, which enhance the bar’s layered character.\u003c\/p\u003e\n\u003cp data-end=\"1296\" data-start=\"1281\"\u003e\u003cstrong data-end=\"1296\" data-start=\"1285\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1562\" data-start=\"1298\"\u003eThe \u003cstrong data-end=\"1322\" data-start=\"1302\"\u003ePeru Ucayali 72%\u003c\/strong\u003e bar by Chaleur B Chocolat is an elegant, origin-driven dark chocolate that harmonizes bright fruit notes with deep cocoa richness. Its balanced depth and refined flavour make it a delightful choice for fans of nuanced, artisanal chocolate.\u003c\/p\u003e","brand":"Chaleur B Chocolat","offers":[{"title":"Default Title","offer_id":42409973186746,"sku":"CBC0002","price":12.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/chaleur_chocolate_peru.jpg?v=1719417984"},{"product_id":"fine-dark-chocolate-madagascar-70","title":"Chaleur B Chocolat - Madagascar Sambirano 70%","description":"\u003cp data-start=\"56\" data-end=\"537\"\u003e\u003cstrong data-start=\"56\" data-end=\"74\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"61\" data-end=\"79\"\u003e\u003cstrong data-start=\"191\" data-end=\"209\"\u003e\u003cstrong\u003e\u003cb\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/best-chocolate-in-the-world-2024\" title=\"World's Best Chocolate of 2024\"\u003eBest Chocolate of 2024\u003c\/a\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"56\" data-end=\"537\"\u003e\u003cstrong data-start=\"56\" data-end=\"74\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-start=\"74\" data-end=\"77\"\u003eCrafted by \u003cstrong data-start=\"88\" data-end=\"129\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChaleur B Chocolat\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this 70% dark chocolate is sourced from the \u003cstrong data-start=\"175\" data-end=\"216\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSambirano Valley\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e in northwestern \u003cstrong data-start=\"233\" data-end=\"274\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMadagascar\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e. The cacao from this valley is known for its pronounced tanginess, which is intentionally balanced here at 70% to highlight clarity without overwhelming intensity. The bar is designed to express terroir and demonstrate why Madagascar cacao is so highly regarded.\u003c\/p\u003e\n\u003cp data-start=\"539\" data-end=\"744\"\u003e\u003cstrong data-start=\"539\" data-end=\"557\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"557\" data-end=\"560\"\u003eVivid and tangy, with a bright acidity that brings energy and definition. The balance at 70% allows the cacao’s natural sharpness to remain expressive while staying composed and clean.\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"975\"\u003e\u003cstrong data-start=\"746\" data-end=\"773\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-start=\"773\" data-end=\"776\"\u003eLet the chocolate melt slowly to experience the full arc of acidity and depth. Pairs well with water, unsweetened tea, or light black coffee to keep the focus on the cacao’s terroir-driven character.\u003c\/p\u003e\n\u003cp data-start=\"977\" data-end=\"1184\"\u003e\u003cstrong data-start=\"977\" data-end=\"988\"\u003eSummary\u003c\/strong\u003e\u003cbr data-start=\"988\" data-end=\"991\"\u003eA 70% dark chocolate that captures the distinctive tang of Sambirano cacao. Focused, expressive, and terroir-forward, it offers a clear glimpse into the richness Madagascar brings to chocolate.\u003c\/p\u003e","brand":"Chaleur B Chocolat","offers":[{"title":"Default Title","offer_id":42416315302074,"sku":"CBC0001","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/chaleurbchocolat_madagascar_70.jpg?v=1726239285"},{"product_id":"dark-chocolate-inti-70","title":"Meybol Cacao - Inti 70%","description":"\u003cp data-end=\"436\" data-start=\"48\"\u003e\u003cstrong data-end=\"74\" data-start=\"48\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"436\" data-start=\"48\"\u003e\u003cstrong data-end=\"74\" data-start=\"48\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"77\" data-start=\"74\"\u003eThis bar from \u003cstrong data-end=\"107\" data-start=\"91\"\u003eMeybol Cacao\u003c\/strong\u003e highlights fine-flavour cacao grown in Peru’s \u003cstrong data-end=\"175\" data-start=\"154\"\u003eAmazonian regions\u003c\/strong\u003e, where cacao trees flourish in biodiverse, tropical conditions. Meybol sources rare beans and applies meticulous bean-to-bar techniques — from local fermentation and careful roasting to precise conching — to preserve the unique character of the cacao’s origin.\u003c\/p\u003e\n\u003cp data-end=\"789\" data-start=\"438\"\u003e\u003cstrong data-end=\"456\" data-start=\"438\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"459\" data-start=\"456\"\u003eAt \u003cstrong data-end=\"475\" data-start=\"462\"\u003e70% cacao\u003c\/strong\u003e, \u003cem data-end=\"483\" data-start=\"477\"\u003eInti\u003c\/em\u003e delivers a beautifully layered profile. Initial notes show \u003cstrong data-end=\"590\" data-start=\"543\"\u003egentle dried fruit and red berry brightness\u003c\/strong\u003e, followed by rounded \u003cstrong data-end=\"630\" data-start=\"612\"\u003ecocoa richness\u003c\/strong\u003e with hints of \u003cstrong data-end=\"679\" data-start=\"645\"\u003enutty warmth and toasted spice\u003c\/strong\u003e. The finish is rich yet smooth, with a lasting depth that reveals complexity without overwhelming the palate.\u003c\/p\u003e\n\u003cp data-end=\"827\" data-start=\"796\"\u003e\u003cstrong data-end=\"827\" data-start=\"800\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1289\" data-start=\"829\"\u003eLet a square melt slowly on your tongue and allow the fruity top notes to bloom, followed by warm cocoa depth and gentle spice.\u003cbr data-end=\"959\" data-start=\"956\"\u003ePair this bar with a medium-bodied red wine like \u003cstrong data-end=\"1018\" data-start=\"1008\"\u003eMerlot\u003c\/strong\u003e or a mellow \u003cstrong data-end=\"1041\" data-start=\"1031\"\u003eMalbec\u003c\/strong\u003e to echo both fruit and cocoa undertones. For a non-alcoholic match, a floral black tea or lightly roasted oolong brings out the bar’s elegant nuance. Complement the experience with dried cherries or roasted almonds for texture and flavour harmony.\u003c\/p\u003e\n\u003cp data-end=\"1311\" data-start=\"1296\"\u003e\u003cstrong data-end=\"1311\" data-start=\"1300\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1624\" data-start=\"1313\"\u003eThe \u003cstrong data-end=\"1329\" data-start=\"1317\"\u003eInti 70%\u003c\/strong\u003e bar from Meybol Cacao is a refined expression of Peruvian cacao that balances vibrant fruit character with deep cocoa presence. Its smooth progression and layered complexity make it an excellent choice for chocolate lovers who appreciate origin-driven flavour and artisanal craft in every bite.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":42501720211642,"sku":"MC0001","price":15.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/meybol_chocolate_inti.jpg?v=1687967642"},{"product_id":"sugarfree-chocoolat-solo-100","title":"Meybol Cacao - Solo Kakao 100%","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-end=\"66\" data-start=\"40\"\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"40\" data-end=\"529\"\u003e\u003cstrong data-start=\"40\" data-end=\"66\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"66\" data-end=\"69\"\u003eThis intensely pure bar is produced by Meybol Cacao, a bean-to-bar maker rooted in Peruvian cacao traditions and now crafted with careful attention in Europe. It’s made from \u003cstrong data-start=\"243\" data-end=\"300\"\u003eChuncho cacao beans grown in the VRAEM region of Peru\u003c\/strong\u003e, sourced and processed with full transparency from harvest to bar. This single-plantation approach reflects Meybol’s commitment to sustainability, direct trade, and terroir-driven chocolate. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"531\" data-end=\"985\"\u003e\u003cstrong data-start=\"531\" data-end=\"549\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"549\" data-end=\"552\"\u003eAs a 100 % cacao bar with no added sugar or cacao butter, this is a chocolate for purists: deep, earthy, and rich in raw cocoa essence. The flavour unfolds with \u003cstrong data-start=\"713\" data-end=\"790\"\u003ebold roasted notes, subtle fruity undertones, and a clean, mineral finish\u003c\/strong\u003e, offering a true expression of the cacao bean itself without sweetness. The absence of sugar lets the inherent complexity of the Chuncho bean shine through. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"987\" data-end=\"1322\"\u003e\u003cstrong data-start=\"987\" data-end=\"1014\"\u003eAccolades \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-start=\"1014\" data-end=\"1017\"\u003eThis bar has been recognized in chocolate competitions, reflecting its refined profile and craftsmanship. In fact, Meybol Cacao earned \u003cstrong data-start=\"1152\" data-end=\"1231\"\u003einternational recognition with medals at the International Chocolate Awards\u003c\/strong\u003e, showcasing its status among top bean-to-bar makers. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1329\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1333\" data-end=\"1360\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1362\" data-end=\"1910\"\u003eTake a small piece and let it melt slowly to appreciate the pure cacao intensity first, which then gives way to deeper roasted and nuanced bean notes. Because of its non-sweet nature, this bar pairs beautifully with a \u003cstrong data-start=\"1580\" data-end=\"1597\"\u003ebold espresso\u003c\/strong\u003e or a dark, barrel-aged \u003cstrong data-start=\"1621\" data-end=\"1628\"\u003erum\u003c\/strong\u003e to balance the full-flavored cacao. For a non-alcoholic option, a rich black tea or roasted oolong highlights its deep cocoa character. For a textural contrast, try pairing with \u003cstrong data-start=\"1807\" data-end=\"1830\"\u003edried tart cherries\u003c\/strong\u003e or \u003cstrong data-start=\"1834\" data-end=\"1853\"\u003etoasted walnuts\u003c\/strong\u003e — their natural sweetness enhances the bar’s complexity.\u003c\/p\u003e\n\u003cp data-start=\"1917\" data-end=\"1932\"\u003e\u003cstrong data-start=\"1921\" data-end=\"1932\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1934\" data-end=\"2274\"\u003eThe \u003cstrong data-start=\"1938\" data-end=\"1957\"\u003eSolo Kakao 100%\u003c\/strong\u003e bar by Meybol Cacao is a bold, bean-forward chocolate experience built for true cacao lovers. With its pure cocoa intensity, direct trade roots, and refined roast profile, it’s ideal for anyone seeking chocolate that goes beyond sweetness to reveal the heart of the bean itself.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":44097810006202,"sku":"MC0002","price":29.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/sugar_free_chocolate_maybol_solo.jpg?v=1688752455"},{"product_id":"best-chocolate-vraem-68","title":"Meybol Cacao - Vraem 68%","description":"\u003cp data-end=\"438\" data-start=\"34\"\u003e\u003cstrong data-end=\"60\" data-start=\"34\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"438\" data-start=\"34\"\u003e\u003cstrong data-end=\"60\" data-start=\"34\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"63\" data-start=\"60\"\u003eThis bar is part of Meybol Cacao’s bean-to-bar lineup, made in Germany with \u003cstrong data-end=\"190\" data-start=\"139\"\u003efine-flavor cacao from the VRAEM region in Peru\u003c\/strong\u003e—a region celebrated for its rich terroir and high-quality beans. Meybol Cacao emphasizes craftsmanship and sustainable practices, preserving the character of cacao from harvest through to artisanal production. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"777\" data-start=\"440\"\u003e\u003cstrong data-end=\"458\" data-start=\"440\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"461\" data-start=\"458\"\u003eThe \u003cstrong data-end=\"478\" data-start=\"465\"\u003e68% cacao\u003c\/strong\u003e foundation delivers a balanced dark chocolate experience: rich, rounded cocoa depth with hints of fruit and earthiness, followed by a smooth finish. The cocoa’s natural complexity shines without being overly intense, making it both expressive and approachable. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1039\" data-start=\"779\"\u003e\u003cstrong data-end=\"806\" data-start=\"779\"\u003eAccolades \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-end=\"809\" data-start=\"806\"\u003eThis bar earned a \u003cstrong data-end=\"843\" data-start=\"827\"\u003eSilver Medal\u003c\/strong\u003e at the \u003cstrong data-end=\"890\" data-start=\"851\"\u003eInternational Chocolate Awards 2023\u003c\/strong\u003e in the European Plain\/Origin Dark Chocolate category, underscoring its refined quality and bean-forward taste. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1079\" data-start=\"1046\"\u003e\u003cstrong data-end=\"1077\" data-start=\"1050\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1516\" data-start=\"1081\"\u003eLet a square melt slowly on your tongue to uncover the bar’s layered cocoa richness. A lively red wine like a \u003cstrong data-end=\"1205\" data-start=\"1191\"\u003ePinot Noir\u003c\/strong\u003e can echo its subtle fruit tones, or choose a roasted coffee to accentuate its depth. For non-alcoholic pairings, a floral black tea or light oolong complements the cocoa’s character without overshadowing it. For textural contrast, serve with roasted nuts or dried berries to enhance both flavour and mouthfeel.\u003c\/p\u003e\n\u003cp data-end=\"1540\" data-start=\"1523\"\u003e\u003cstrong data-end=\"1538\" data-start=\"1527\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1926\" data-start=\"1542\"\u003eThe \u003cstrong data-end=\"1559\" data-start=\"1546\"\u003eVraem 68%\u003c\/strong\u003e chocolate bar from Meybol Cacao highlights the unique personality of Peruvian cacao from the VRAEM region in an accessible yet nuanced format. With awards recognition and artisanal attention to origin and process, it’s an excellent pick for dark chocolate lovers seeking balance, depth, and terroir-driven flavour in every bite.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":42514380751034,"sku":"MC0011","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_chocolate_meybol_vraem.jpg?v=1688754305"},{"product_id":"best-chocolate-piura-72","title":"Meybol Cacao - Piura 72%","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-end=\"75\" data-start=\"49\"\u003e\u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"462\" data-start=\"49\"\u003e\u003cstrong data-end=\"75\" data-start=\"49\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"78\" data-start=\"75\"\u003eThis bar from \u003cstrong data-end=\"108\" data-start=\"92\"\u003eMeybol Cacao\u003c\/strong\u003e highlights the celebrated cacao of \u003cstrong data-end=\"159\" data-start=\"144\"\u003ePiura, Peru\u003c\/strong\u003e — a region renowned for its rare and aromatic beans. Using an artisanal bean-to-bar process, Meybol sources Piura cacao that’s carefully fermented, roasted, and refined to preserve its distinctive tropical and floral character. The result is a chocolate that expresses terroir with clarity and purpose.\u003c\/p\u003e\n\u003cp data-end=\"842\" data-start=\"464\"\u003e\u003cstrong data-end=\"482\" data-start=\"464\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"485\" data-start=\"482\"\u003eAt \u003cstrong data-end=\"501\" data-start=\"488\"\u003e72% cacao\u003c\/strong\u003e, this bar delivers a rich but balanced flavour journey. It opens with \u003cstrong data-end=\"614\" data-start=\"572\"\u003ebright citrus and tropical fruit notes\u003c\/strong\u003e, followed by layers of \u003cstrong data-end=\"684\" data-start=\"638\"\u003ehoneyed sweetness and gentle floral nuance\u003c\/strong\u003e, all supported by a core of \u003cstrong data-end=\"745\" data-start=\"713\"\u003edeep, refined cocoa richness\u003c\/strong\u003e. The finish is smooth and lingering, with elegant fruit-forward accents that set this bar apart.\u003c\/p\u003e\n\u003cp data-end=\"882\" data-start=\"849\"\u003e\u003cstrong data-end=\"880\" data-start=\"853\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1429\" data-start=\"883\"\u003eLet a square melt slowly on your tongue so the fruit and citrus top notes bloom first, followed by honeyed and floral mid-palate layers, and then a deep cocoa finish.\u003cbr data-end=\"1052\" data-start=\"1049\"\u003ePair this bar with a \u003cstrong data-end=\"1105\" data-start=\"1073\"\u003elight, fruit-driven red wine\u003c\/strong\u003e such as a young Pinot Noir or Gamay to echo its bright character. For a non-alcoholic option, a crisp \u003cstrong data-end=\"1238\" data-start=\"1208\"\u003ebergamot-infused black tea\u003c\/strong\u003e or floral \u003cstrong data-end=\"1259\" data-start=\"1249\"\u003eoolong\u003c\/strong\u003e complements its layered profile. To add textural contrast, enjoy with dried apricots or toasted almonds — their sweetness and texture enhance the bar’s nuanced flavours.\u003c\/p\u003e\n\u003cp data-end=\"1453\" data-start=\"1436\"\u003e\u003cstrong data-end=\"1451\" data-start=\"1440\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1726\" data-start=\"1454\"\u003eThe \u003cstrong data-end=\"1471\" data-start=\"1458\"\u003ePiura 72%\u003c\/strong\u003e bar from Meybol Cacao is a beautifully expressive expression of Peruvian cacao, marrying tropical brightness with deep cocoa richness. It’s a standout choice for dark-chocolate lovers who appreciate terroir-driven complexity and refined, layered flavour.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":42518646390970,"sku":"MC0012","price":21.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_chocolate_meybol_piura.jpg?v=1689004184"},{"product_id":"best-chocolate-vraem-72","title":"Meybol Cacao - Vraem 72%","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-end=\"409\" data-start=\"49\"\u003e\u003cstrong data-end=\"75\" data-start=\"49\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"78\" data-start=\"75\"\u003eThis exceptional bar is part of Meybol Cacao’s bean-to-bar lineup, made in Europe using \u003cstrong data-end=\"218\" data-start=\"166\"\u003efine-flavour cacao from the VRAEM region of Peru\u003c\/strong\u003e — an area known for its rich biodiversity and distinct cocoa terroir. Meybol’s artisanal process preserves the bean’s natural complexity, ensuring a nuanced flavour that reflects its origin.\u003c\/p\u003e\n\u003cp data-end=\"800\" data-start=\"411\"\u003e\u003cstrong data-end=\"429\" data-start=\"411\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"432\" data-start=\"429\"\u003eAt \u003cstrong data-end=\"448\" data-start=\"435\"\u003e72% cacao\u003c\/strong\u003e, this bar strikes a delicious balance between bold depth and refined aroma. It opens with \u003cstrong data-end=\"564\" data-start=\"539\"\u003eripe dark fruit notes\u003c\/strong\u003e and gentle brightness that transition into deeper \u003cstrong data-end=\"633\" data-start=\"615\"\u003ecocoa richness\u003c\/strong\u003e, followed by subtle hints of \u003cstrong data-end=\"689\" data-start=\"663\"\u003enutty warmth and spice\u003c\/strong\u003e. The finish is long, smooth, and well-rounded — echoing the cacao’s native character without harsh bitterness.\u003c\/p\u003e\n\u003cp data-end=\"838\" data-start=\"807\"\u003e\u003cstrong data-end=\"838\" data-start=\"811\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1311\" data-start=\"840\"\u003eLet a piece melt slowly on your tongue to let the fruit-driven opening unfold gently, followed by rich, rounded cocoa layers.\u003cbr data-end=\"968\" data-start=\"965\"\u003ePair this bar with a \u003cstrong data-end=\"1015\" data-start=\"989\"\u003emedium-bodied red wine\u003c\/strong\u003e like a well-balanced Merlot or Rioja to complement the fruity and cocoa interplay. For a non-alcoholic option, a floral \u003cstrong data-end=\"1150\" data-start=\"1136\"\u003eoolong tea\u003c\/strong\u003e or toasted \u003cstrong data-end=\"1176\" data-start=\"1162\"\u003echai latte\u003c\/strong\u003e brings out its gentle spice and richness. For added contrast, try dried cherries or roasted almonds to enhance both texture and depth.\u003c\/p\u003e\n\u003cp data-end=\"1333\" data-start=\"1318\"\u003e\u003cstrong data-end=\"1333\" data-start=\"1322\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1656\" data-start=\"1335\"\u003eThe \u003cstrong data-end=\"1352\" data-start=\"1339\"\u003eVraem 72%\u003c\/strong\u003e bar from Meybol Cacao is a sophisticated expression of Peruvian cacao with layered fruit character and refined dark chocolate depth. Perfect for lovers of origin-driven chocolate, it balances bold flavour with silky smoothness and terroir distinction — making every bite a fulfilling tasting experience.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":42518651961530,"sku":"MC0013","price":22.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_chocolate_vraem_72.jpg?v=1689005163"},{"product_id":"best-chocolate-mazamari-70","title":"Meybol Cacao - Mazamari 70%","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOne of the best European dark chocolate 2023 - International Chocolate Awards Winner 2023 - Silver\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandmade \u003cstrong\u003ebean-to-bar dark chocolate\u003c\/strong\u003e with 70% Criollo cocoa from natural cultivation in the Amazon region in Peru.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":42520516427962,"sku":"MC0014","price":15.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_chocolate_meybol_mazamari.png?v=1689090279"},{"product_id":"dakr-chocolate-collection-5","title":"Meybol Cacao - Chuncho Collection №5 - 70%","description":"\u003cp data-end=\"513\" data-start=\"67\"\u003e\u003cstrong data-end=\"93\" data-start=\"67\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"513\" data-start=\"67\"\u003e\u003cstrong data-end=\"93\" data-start=\"67\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"96\" data-start=\"93\"\u003eThis refined bar belongs to \u003cstrong data-end=\"161\" data-start=\"124\"\u003eMeybol Cacao’s Chuncho Collection\u003c\/strong\u003e — a series dedicated to showcasing rare, heirloom \u003cstrong data-end=\"229\" data-start=\"212\"\u003eChuncho cacao\u003c\/strong\u003e from Peru’s Amazon basin. Meybol sources these distinctive beans with a focus on genetic diversity and terroir expression, then applies careful bean-to-bar techniques (thoughtful fermentation, gentle roasting, and precise conching) to preserve the cacao’s natural aromatic character.\u003c\/p\u003e\n\u003cp data-end=\"978\" data-start=\"515\"\u003e\u003cstrong data-end=\"533\" data-start=\"515\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"536\" data-start=\"533\"\u003eAt \u003cstrong data-end=\"552\" data-start=\"539\"\u003e70% cacao\u003c\/strong\u003e, \u003cem data-end=\"577\" data-start=\"554\"\u003eChuncho Collection №5\u003c\/em\u003e offers a beautifully balanced, layered chocolate experience. It opens with \u003cstrong data-end=\"685\" data-start=\"653\"\u003efloral and citrus brightness\u003c\/strong\u003e, transitioning into nuanced \u003cstrong data-end=\"748\" data-start=\"714\"\u003edark fruit and raspberry notes\u003c\/strong\u003e, and closes with a rounded \u003cstrong data-end=\"794\" data-start=\"776\"\u003ecocoa richness\u003c\/strong\u003e that carries subtle earthiness and honey-like sweetness. The progression of flavors is elegant and expressive without harsh bitterness, letting each layer unfold gently on the palate.\u003c\/p\u003e\n\u003cp data-end=\"1016\" data-start=\"985\"\u003e\u003cstrong data-end=\"1016\" data-start=\"989\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1633\" data-start=\"1018\"\u003eLet a square melt slowly on your tongue so the floral top notes bloom first. As it softens, allow the fruit and citrus mid-palate layers to evolve before settling into deep cocoa richness.\u003cbr data-end=\"1209\" data-start=\"1206\"\u003ePair this bar with a \u003cstrong data-end=\"1263\" data-start=\"1230\"\u003elight, fruit-forward red wine\u003c\/strong\u003e like Pinot Noir or Beaujolais to complement its bright top notes. For a non-alcoholic match, a \u003cstrong data-end=\"1381\" data-start=\"1359\"\u003ebergamot black tea\u003c\/strong\u003e or \u003cstrong data-end=\"1399\" data-start=\"1385\"\u003eoolong tea\u003c\/strong\u003e works beautifully to highlight the floral and fruit complexities. For added texture, enjoy alongside \u003cstrong data-end=\"1522\" data-start=\"1501\"\u003etoasted hazelnuts\u003c\/strong\u003e or \u003cstrong data-end=\"1549\" data-start=\"1526\"\u003edried tart cherries\u003c\/strong\u003e — both enhance the layered flavour experience from fruit brightness to cocoa depth.\u003c\/p\u003e\n\u003cp data-end=\"1655\" data-start=\"1640\"\u003e\u003cstrong data-end=\"1655\" data-start=\"1644\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1977\" data-start=\"1657\"\u003eThe \u003cstrong data-end=\"1690\" data-start=\"1661\"\u003eChuncho Collection №5 70%\u003c\/strong\u003e bar from Meybol Cacao is a refined expression of rare Peruvian cacao, with vivid multi-layered character that evolves from floral and citrus high notes to deep cocoa richness. It’s ideal for chocolate lovers who appreciate nuanced, origin-driven flavour and a smooth, expressive finish.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":42520527601850,"sku":"MC0015","price":23.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_chocolate_meybok_n5.jpg?v=1689091719"},{"product_id":"dark-chocolate-collection3","title":"Meybol Cacao - Chuncho Collection №3 - 72%","description":"\u003cp data-end=\"475\" data-start=\"51\"\u003e\u003cstrong data-end=\"69\" data-start=\"51\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"475\" data-start=\"51\"\u003e\u003cstrong data-end=\"69\" data-start=\"51\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-end=\"72\" data-start=\"69\"\u003eCrafted by \u003cstrong data-end=\"124\" data-start=\"83\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMeybol Cacao\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this bar is part of the Chuncho Genotype Collection, an initiative dedicated to preserving distinct Chuncho cocoa genotypes. Each collection represents approximately 50 carefully selected trees, curated to protect rare and endangered genetic diversity. The selections are made with precision to safeguard the unique characteristics of each genotype.\u003c\/p\u003e\n\u003cp data-end=\"707\" data-start=\"477\"\u003e\u003cstrong data-end=\"495\" data-start=\"477\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"498\" data-start=\"495\"\u003eAn expression of Chuncho cocoa shaped by a specific genotype selection. The profile reflects genetic individuality rather than standardization, emphasizing diversity and nuance inherent to these curated trees.\u003c\/p\u003e\n\u003cp data-end=\"939\" data-start=\"709\"\u003e\u003cstrong data-end=\"736\" data-start=\"709\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-end=\"739\" data-start=\"736\"\u003eBest tasted slowly and attentively to observe how this genotype expresses itself across aroma, texture, and finish. Enjoy on its own or alongside neutral beverages that do not mask subtle differences.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1183\" data-start=\"941\"\u003e\u003cstrong data-end=\"952\" data-start=\"941\"\u003eSummary\u003c\/strong\u003e\u003cbr data-end=\"955\" data-start=\"952\"\u003eA focused genotype-driven dark chocolate that highlights the preservation of rare Chuncho cocoa. This 72% bar represents Meybol Cacao’s commitment to safeguarding vanishing cacao diversity through meticulous selection and craft.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":42520541790394,"sku":"MC0016","price":17.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_chocolate_meybol3.jpg?v=1689092667"},{"product_id":"feliu-chocolate-pitaya","title":"Feliu Chocolate - Pitaya De Mayo (Cactus Pear) 58%","description":"\u003cp data-end=\"529\" data-start=\"60\"\u003e\u003cstrong data-end=\"86\" data-start=\"60\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"529\" data-start=\"60\"\u003e\u003cstrong data-end=\"86\" data-start=\"60\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"89\" data-start=\"86\"\u003eThis imaginative bar is crafted by \u003cstrong data-end=\"143\" data-start=\"124\"\u003eFeliu Chocolate\u003c\/strong\u003e in Guadalajara, Mexico, from fine cacao sourced in the Soconusco region of Chiapas. It’s infused with \u003cstrong data-end=\"264\" data-start=\"246\"\u003epitaya de mayo\u003c\/strong\u003e — the fruit of the Mexican cactus (also known as cactus pear) — giving the chocolate a uniquely local and fruity twist. Feliu’s bean-to-bar approach celebrates Mexican terroir and inventive, fruit-forward flavour combinations. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"962\" data-start=\"531\"\u003e\u003cstrong data-end=\"549\" data-start=\"531\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"552\" data-start=\"549\"\u003eThis 58% dark bar opens with bright, juicy fruit sensations reminiscent of \u003cstrong data-end=\"663\" data-start=\"627\"\u003ewatermelon and strawberry coulis\u003c\/strong\u003e, courtesy of the cactus pear. Alongside these refreshing notes, you’ll notice subtle hints of sweet and acidic pear and a gentle vanilla-like warmth that balances the cocoa’s depth. The overall profile feels lively and expressive — playful yet well-integrated. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"964\"\u003e\u003cstrong data-end=\"991\" data-start=\"964\"\u003eAccolades \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-end=\"994\" data-start=\"991\"\u003eThis Pitaya De Mayo bar has been recognized on the world stage, earning \u003cstrong data-end=\"1117\" data-start=\"1066\"\u003eGold at the 2023 International Chocolate Awards\u003c\/strong\u003e in the \u003cem data-end=\"1140\" data-start=\"1125\"\u003eflavoured bar\u003c\/em\u003e category — a testament to its creativity and flavour excellence. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1281\" data-start=\"1250\"\u003e\u003cstrong data-end=\"1281\" data-start=\"1254\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1758\" data-start=\"1283\"\u003eLet a square rest on your tongue to let the fruity pitaya notes surface first, followed by deeper cocoa richness and subtle underlying sweetness.\u003cbr data-end=\"1431\" data-start=\"1428\"\u003ePair this bar with a \u003cstrong data-end=\"1470\" data-start=\"1452\"\u003esparkling rosé\u003c\/strong\u003e or \u003cstrong data-end=\"1499\" data-start=\"1474\"\u003elight fruity red wine\u003c\/strong\u003e to echo its bright fruit character. For a non-alcoholic option, try a \u003cstrong data-end=\"1586\" data-start=\"1570\"\u003ehibiscus tea\u003c\/strong\u003e or \u003cstrong data-end=\"1625\" data-start=\"1590\"\u003ecold brew citrus-infused coffee\u003c\/strong\u003e to play up the bar’s refreshing notes. Serve alongside fresh berries or a light citrus sorbet to elevate its vibrant, juicy profile.\u003c\/p\u003e\n\u003cp data-end=\"1780\" data-start=\"1765\"\u003e\u003cstrong data-end=\"1780\" data-start=\"1769\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2167\" data-start=\"1782\"\u003eThe \u003cstrong data-end=\"1822\" data-start=\"1786\"\u003ePitaya De Mayo (Cactus Pear) 58%\u003c\/strong\u003e bar by Feliu Chocolate is a playful and expressive creation that marries Mexican cacao with the exotic fruitiness of cactus pear. With its bold fruit notes, elegant depth, and international award recognition, it’s perfect for adventurous chocolate lovers who appreciate inventive, terroir-inspired flavour.\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":42639478751418,"sku":"FL6216","price":13.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/feliu_chocolate_pitaya.jpg?v=1695495696"},{"product_id":"feliu-chocolate-soconusco-71","title":"Feliu Chocolate - Soconusco 71%","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\" title=\"Top 100 Chocolates\"\u003e\u003cstrong data-start=\"765\" data-end=\"791\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/b\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"56\" data-end=\"82\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"82\" data-end=\"85\"\u003eThis bar is crafted by \u003cstrong data-start=\"108\" data-end=\"127\"\u003eFeliu Chocolate\u003c\/strong\u003e in Guadalajara, Mexico, using fine-flavour cacao from the \u003cstrong data-start=\"186\" data-end=\"217\"\u003eSoconusco region of Chiapas\u003c\/strong\u003e — one of Mexico’s most revered cacao-growing areas. Feliu’s bean-to-bar approach emphasizes careful fermentation, roasting, and conching to preserve the subtle aromatics of the bean and showcase true terroir. The Soconusco terroir is known for its rich history and balanced cacao character.\u003c\/p\u003e\n\u003cp data-start=\"512\" data-end=\"865\"\u003e\u003cstrong data-start=\"512\" data-end=\"530\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"530\" data-end=\"533\"\u003eAt \u003cstrong data-start=\"536\" data-end=\"549\"\u003e71% cacao\u003c\/strong\u003e, this bar delivers a layered palette: \u003cstrong data-start=\"588\" data-end=\"610\"\u003edeep roasted cocoa\u003c\/strong\u003e with elegant \u003cstrong data-start=\"624\" data-end=\"652\"\u003ered fruit and plum notes\u003c\/strong\u003e, a hint of \u003cstrong data-start=\"664\" data-end=\"686\"\u003ebrown sugar warmth\u003c\/strong\u003e, and a smooth, lingering finish. Its complexity is balanced — bold enough for dark-chocolate lovers, yet refined and approachable for those who enjoy nuanced flavour progression.\u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"903\"\u003e\u003cstrong data-start=\"876\" data-end=\"903\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1457\"\u003eAllow a square to gently melt on your tongue so the cocoa richness opens first, then let the fruit-forward top notes emerge and evolve into a soft caramel warmth.\u003cbr data-start=\"1067\" data-end=\"1070\"\u003ePair with a \u003cstrong data-start=\"1082\" data-end=\"1108\"\u003emedium-bodied red wine\u003c\/strong\u003e like a Merlot or Rioja to mirror the fruit and cocoa interplay. For a non-alcoholic match, choose a robust espresso or a floral oolong tea to highlight the bar’s rich and aromatic qualities. To add texture and nuance, enjoy alongside roasted hazelnuts or toasted pecan clusters — their nutty character complements the chocolate’s depth beautifully.\u003c\/p\u003e\n\u003cp data-start=\"1464\" data-end=\"1479\"\u003e\u003cstrong data-start=\"1468\" data-end=\"1479\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1481\" data-end=\"1759\"\u003eThe \u003cstrong data-start=\"1485\" data-end=\"1502\"\u003eSoconusco 71%\u003c\/strong\u003e bar from Feliu Chocolate is a refined expression of Mexican single-origin cacao — bold and layered yet smooth and balanced. With its blend of roasted cocoa, fruit hints, and artisanal care, it’s a standout choice for lovers of origin-driven dark chocolate.\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":42639597142202,"sku":"FL6818","price":12.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/feliu_chocolate_scoconusco_71.jpg?v=1695510057"},{"product_id":"feliu-chocolate-criollo-73","title":"Feliu Chocolate - Criollo Rioja 73%","description":"\u003cp data-end=\"513\" data-start=\"60\"\u003e\u003cstrong data-end=\"86\" data-start=\"60\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"513\" data-start=\"60\"\u003e\u003cstrong data-end=\"86\" data-start=\"60\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"89\" data-start=\"86\"\u003eThis bar is crafted by \u003cstrong data-end=\"131\" data-start=\"112\"\u003eFeliu Chocolate\u003c\/strong\u003e in Guadalajara, Mexico, using rare \u003cstrong data-end=\"190\" data-start=\"167\"\u003eCriollo cacao beans\u003c\/strong\u003e from the \u003cstrong data-end=\"216\" data-start=\"200\"\u003eRioja region\u003c\/strong\u003e of Peru. Rioja cacao is prized among specialists for its delicate but expressive flavour profile — a rich heritage cultivar that delivers complexity without harsh intensity. Feliu’s bean-to-bar approach highlights that nuance through careful fermentation, gentle roasting, and artisan refinement.\u003c\/p\u003e\n\u003cp data-end=\"864\" data-start=\"515\"\u003e\u003cstrong data-end=\"533\" data-start=\"515\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"536\" data-start=\"533\"\u003eAt \u003cstrong data-end=\"552\" data-start=\"539\"\u003e73% cacao\u003c\/strong\u003e, this bar is rich yet elegant. It opens with \u003cstrong data-end=\"636\" data-start=\"598\"\u003esoft red fruit and raspberry notes\u003c\/strong\u003e, followed by hints of \u003cstrong data-end=\"697\" data-start=\"659\"\u003ehoneyed sweetness and light citrus\u003c\/strong\u003e, leading into a smooth, mellow cocoa foundation. The finish is clean and balanced, offering complexity without overt bitterness — a hallmark of fine Criollo genetics.\u003c\/p\u003e\n\u003cp data-end=\"902\" data-start=\"871\"\u003e\u003cstrong data-end=\"902\" data-start=\"875\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1371\" data-start=\"904\"\u003eLet a piece melt slowly on your tongue so the fruity top notes emerge first, followed by the creamy cocoa finish.\u003cbr data-end=\"1020\" data-start=\"1017\"\u003ePair this bar with a \u003cstrong data-end=\"1067\" data-start=\"1041\"\u003emedium-bodied red wine\u003c\/strong\u003e such as a light Pinot Noir or Beaujolais to echo its berry highlights. For a non-alcoholic option, a \u003cstrong data-end=\"1191\" data-start=\"1169\"\u003ebergamot black tea\u003c\/strong\u003e or floral \u003cstrong data-end=\"1212\" data-start=\"1202\"\u003eoolong\u003c\/strong\u003e beautifully complements the bar’s aromatic layers. For texture contrast and flavour enhancement, try dried figs or toasted hazelnuts alongside this chocolate.\u003c\/p\u003e\n\u003cp data-end=\"1393\" data-start=\"1378\"\u003e\u003cstrong data-end=\"1393\" data-start=\"1382\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1688\" data-start=\"1395\"\u003eThe \u003cstrong data-end=\"1420\" data-start=\"1399\"\u003eCriollo Rioja 73%\u003c\/strong\u003e bar from Feliu Chocolate is a refined and expressive dark chocolate that showcases rare Peruvian cacao with elegance and clarity. Its nuanced fruit notes, gentle sweetness, and smooth cocoa depth make it a standout choice for lovers of terroir-driven craft chocolate.\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":42650348093626,"sku":"FL6801","price":12.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/criollo_chocolate_feliu_rioja.jpg?v=1780578935"},{"product_id":"feliu-chocolate-flordeundi","title":"Feliu Chocolate - Flor De Un Dia 70%","description":"\u003cp data-end=\"538\" data-start=\"61\"\u003e\u003cstrong data-end=\"87\" data-start=\"61\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"538\" data-start=\"61\"\u003e\u003cstrong data-end=\"87\" data-start=\"61\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"90\" data-start=\"87\"\u003e\u003cstrong data-end=\"109\" data-start=\"90\"\u003eFeliu Chocolate\u003c\/strong\u003e crafts this elegant bar in Guadalajara, Mexico using \u003cstrong data-end=\"222\" data-start=\"163\"\u003efine-flavour cacao from the Soconusco region of Chiapas\u003c\/strong\u003e — one of Mexico’s most storied cacao-growing areas. The name \u003cem data-end=\"300\" data-start=\"284\"\u003eFlor de Un Día\u003c\/em\u003e (Spanish for \u003cem data-end=\"331\" data-start=\"314\"\u003eFlower of a Day\u003c\/em\u003e) reflects the fleeting floral and fruit aromatics that can emerge from uniquely fermented cacao. Feliu follows a bean-to-bar philosophy that honors tradition while bringing out expressive, nuanced flavours.\u003c\/p\u003e\n\u003cp data-end=\"897\" data-start=\"540\"\u003e\u003cstrong data-end=\"558\" data-start=\"540\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"561\" data-start=\"558\"\u003eAt \u003cstrong data-end=\"577\" data-start=\"564\"\u003e70% cacao\u003c\/strong\u003e, this bar combines depth and delicacy in a graceful balance. Initial tasting reveals soft \u003cstrong data-end=\"695\" data-start=\"668\"\u003efloral and citrus notes\u003c\/strong\u003e, followed by layers of \u003cstrong data-end=\"754\" data-start=\"719\"\u003ered fruit and honeyed sweetness\u003c\/strong\u003e that build into a rounded cocoa richness. The finish is smooth and refined, with subtle aromatic complexity that lingers gently on the palate.\u003c\/p\u003e\n\u003cp data-end=\"935\" data-start=\"904\"\u003e\u003cstrong data-end=\"935\" data-start=\"908\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1506\" data-start=\"937\"\u003eLet a square melt slowly on your tongue so the floral top notes unfold first, followed by sweeter berry accents and then the richer cocoa undertones.\u003cbr data-end=\"1089\" data-start=\"1086\"\u003ePair this bar with a \u003cstrong data-end=\"1143\" data-start=\"1110\"\u003elight, fruit-forward red wine\u003c\/strong\u003e such as a young Pinot Noir or Gamay to complement its fruity and floral spectrum. For a non-alcoholic alternative, a \u003cstrong data-end=\"1291\" data-start=\"1261\"\u003ebergamot-infused black tea\u003c\/strong\u003e or a gently brewed \u003cstrong data-end=\"1321\" data-start=\"1311\"\u003eoolong\u003c\/strong\u003e brings out its aromatic layers beautifully. Try it with dried apricots or toasted hazelnuts for a pleasing contrast of texture and flavour that enhances both fruit and chocolate depth.\u003c\/p\u003e\n\u003cp data-end=\"1528\" data-start=\"1513\"\u003e\u003cstrong data-end=\"1528\" data-start=\"1517\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1807\" data-start=\"1530\"\u003eThe \u003cstrong data-end=\"1556\" data-start=\"1534\"\u003eFlor de Un Día 70%\u003c\/strong\u003e bar from Feliu Chocolate is a refined, origin-driven dark chocolate that expresses floral, fruit, and honeyed nuances with elegant balance. Ideal for those who seek nuance as well as depth, this bar delivers a memorable tasting journey in every bite.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":42685168550074,"sku":"FL6825","price":12.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/feliu_flor_de_un_dia.jpg?v=1696980368"},{"product_id":"feliu-chocolate-scoconusco-100","title":"Feliu Chocolate - Soconusco 100%","description":"\u003cp data-end=\"381\" data-start=\"42\"\u003e\u003cstrong data-end=\"60\" data-start=\"42\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"381\" data-start=\"42\"\u003e\u003cstrong data-end=\"60\" data-start=\"42\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-end=\"63\" data-start=\"60\"\u003eCrafted by \u003cstrong data-end=\"115\" data-start=\"74\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFeliu Chocolate\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this bar is made exclusively from cocoa sourced in \u003cstrong data-end=\"209\" data-start=\"168\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSoconusco, Chiapas\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e. The cocoa undergoes a meticulous process—fermentation, roasting, refining, and a minimum two-month aging—designed to develop clarity and balance without the use of sugar.\u003c\/p\u003e\n\u003cp data-end=\"575\" data-start=\"383\"\u003e\u003cstrong data-end=\"401\" data-start=\"383\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"404\" data-start=\"401\"\u003ePure and expressive, with gentle fruit-forward notes and a nutty character. Subtle acidity adds lift and structure, maintaining balance despite the 100% cacao composition.\u003c\/p\u003e\n\u003cp data-end=\"780\" data-start=\"577\"\u003e\u003cstrong data-end=\"604\" data-start=\"577\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-end=\"607\" data-start=\"604\"\u003eBest approached slowly, allowing the layered flavors to unfold as it melts. Pair with water, unsweetened tea, or black coffee to preserve the chocolate’s natural expression.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"975\" data-start=\"782\"\u003e\u003cstrong data-end=\"793\" data-start=\"782\"\u003eSummary\u003c\/strong\u003e\u003cbr data-end=\"796\" data-start=\"793\"\u003eA carefully aged, sugar-free 100% dark chocolate that highlights the inherent qualities of Soconusco cocoa, offering a refined balance of fruit, nuttiness, and restrained acidity.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":42685231300794,"sku":"FL6049","price":13.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/feliu_scoconusco_100.jpg?v=1696981272"},{"product_id":"sierra-sugar-free-100","title":"Sierra Sagrada - Sierra Nevada 100%","description":"\u003cp data-start=\"46\" data-end=\"461\"\u003e\u003cstrong data-start=\"46\" data-end=\"64\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-start=\"64\" data-end=\"67\"\u003eCrafted by \u003cstrong data-start=\"78\" data-end=\"119\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSierra Sagrada\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this 100% dark chocolate is made in \u003cstrong data-start=\"157\" data-end=\"198\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSanta Marta\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e using cacao from the sacred territory of the \u003cstrong data-start=\"244\" data-end=\"285\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSierra Nevada de Santa Marta\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, often called the \u003cem data-start=\"304\" data-end=\"324\"\u003eHeart of the World\u003c\/em\u003e. The cacao comes from the planet’s highest intertropical coastal peak—an area rich in biodiversity, culture, and spiritual significance.\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"1240\"\u003eSierra Sagrada works directly with indigenous communities—\u003cstrong data-start=\"521\" data-end=\"562\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eArhuacos\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, \u003cstrong data-start=\"564\" data-end=\"605\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eKoguis\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, \u003cstrong data-start=\"607\" data-end=\"648\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWiwas\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, and \u003cstrong data-start=\"654\" data-end=\"695\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eKankuamos\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e—who consider the land sacred and cultivate cacao as part of their relationship with Mother Earth. Beans are purchased \u003cstrong data-start=\"814\" data-end=\"826\"\u003edirectly\u003c\/strong\u003e, without intermediaries, at fair prices generally above local market levels.\u003cbr data-start=\"903\" data-end=\"906\"\u003eAfter strict quality verification, dried beans are manually transformed into small-batch, bean-to-bar chocolate using \u003cstrong data-start=\"1024\" data-end=\"1050\"\u003eCriollo (Creole) cacao\u003c\/strong\u003e. During refining, nib size is gradually reduced to achieve fineness, improve texture and fluidity, and soften acidity, allowing the native aroma and flavor of Sierra Nevada cacao to emerge.\u003c\/p\u003e\n\u003cp data-start=\"1242\" data-end=\"1453\"\u003e\u003cstrong data-start=\"1242\" data-end=\"1260\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"1260\" data-end=\"1263\"\u003ePure and expressive for a 100% cacao bar. Native cacao aromas unfold with clarity, offering depth and balance without added sweetness as acidity recedes and texture becomes smooth and fluid.\u003c\/p\u003e\n\u003cp data-start=\"1455\" data-end=\"1634\"\u003e\u003cstrong data-start=\"1455\" data-end=\"1482\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-start=\"1482\" data-end=\"1485\"\u003eBest enjoyed slowly to appreciate the evolving aromas and texture. Pair with water or unsweetened tea to keep the cacao expression clear and focused.\u003c\/p\u003e\n\u003cp data-start=\"1636\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1636\" data-end=\"1647\"\u003eSummary\u003c\/strong\u003e\u003cbr data-start=\"1647\" data-end=\"1650\"\u003eA 100% bean-to-bar dark chocolate rooted in sacred territory and direct relationships. Sierra Sagrada’s Sierra Nevada bar delivers a pure, carefully refined expression of Criollo cacao—crafted with dedication, respect, and intention.\u003c\/p\u003e","brand":"Sierra Sagrada","offers":[{"title":"Default Title","offer_id":42707424608442,"sku":"SGG0002","price":7.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/sagrada_chocolate_100.jpg?v=1697549860"},{"product_id":"mcguire-santa-maria","title":"McGuire Chocolate - Santa Maria 70%","description":"\u003cp data-start=\"62\" data-end=\"529\"\u003e\u003cstrong data-start=\"62\" data-end=\"88\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\" title=\"Top 100 Chocolates\"\u003e\u003cstrong data-start=\"765\" data-end=\"791\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"62\" data-end=\"529\"\u003e\u003cstrong data-start=\"62\" data-end=\"88\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"88\" data-end=\"91\"\u003eThis bar comes from \u003cstrong data-start=\"111\" data-end=\"132\"\u003eMcGuire Chocolate\u003c\/strong\u003e, a spirited bean-to-bar maker in \u003cmeta charset=\"utf-8\"\u003eSt. Andrews, NB, Canada, known for creative flavour profiles rooted in excellent cacao. \u003cem data-start=\"244\" data-end=\"261\"\u003eSanta Maria 70%\u003c\/em\u003e features fine-flavour beans from the \u003cstrong data-start=\"299\" data-end=\"321\"\u003eSanta Maria region\u003c\/strong\u003e of El Salvador — a growing origin celebrated for its bright, floral cocoa and lively complexity. McGuire’s small-batch roasting and careful refining let the character of this cacao shine without distraction.\u003c\/p\u003e\n\u003cp data-start=\"531\" data-end=\"890\"\u003e\u003cstrong data-start=\"531\" data-end=\"549\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"549\" data-end=\"552\"\u003eAt \u003cstrong data-start=\"555\" data-end=\"568\"\u003e70% cacao\u003c\/strong\u003e, \u003cem data-start=\"570\" data-end=\"583\"\u003eSanta Maria\u003c\/em\u003e is both expressive and balanced. First you’ll notice \u003cstrong data-start=\"637\" data-end=\"677\"\u003ebright floral and citrus fruit notes\u003c\/strong\u003e, followed by smooth cocoa depth and gentle sweetness. Hints of \u003cstrong data-start=\"741\" data-end=\"787\"\u003ered berries, honey, and a whisper of spice\u003c\/strong\u003e emerge as the bar matures on the palate, leading to a clean, elegant finish that invites another bite.\u003c\/p\u003e\n\u003cp data-start=\"897\" data-end=\"928\"\u003e\u003cstrong data-start=\"901\" data-end=\"928\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"930\" data-end=\"1385\"\u003eLet a square melt slowly on your tongue so the floral top notes unfold before the deeper cocoa layers.\u003cbr data-start=\"1032\" data-end=\"1035\"\u003ePair this bar with a \u003cstrong data-start=\"1056\" data-end=\"1088\"\u003elight, fruit-driven red wine\u003c\/strong\u003e like Pinot Noir or Grenache to echo its citrus and berry nuances. For a non-alcoholic option, a \u003cstrong data-start=\"1185\" data-end=\"1215\"\u003ebergamot-infused black tea\u003c\/strong\u003e or floral \u003cstrong data-start=\"1226\" data-end=\"1236\"\u003eoolong\u003c\/strong\u003e complements the chocolate’s aromatic qualities. Finish with dried fruit or roasted almonds to enhance texture and bring out subtle nutty undertones.\u003c\/p\u003e\n\u003cp data-start=\"1392\" data-end=\"1407\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1407\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1409\" data-end=\"1713\"\u003eThe \u003cstrong data-start=\"1413\" data-end=\"1432\"\u003eSanta Maria 70%\u003c\/strong\u003e bar from McGuire Chocolate is a bright, elegant dark chocolate that celebrates El Salvador’s vibrant cacao character. With its blend of fruit, floral nuance, and smooth cocoa depth, it’s perfect for enthusiasts who enjoy origin-driven craft chocolate with personality and finesse.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"McGuire Chocolate","offers":[{"title":"Default Title","offer_id":42715727790266,"sku":"MCG1107","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/mcguite_santa_maria.jpg?v=1697740133"},{"product_id":"boho-chocolate-colombia","title":"BOHO - Colombia, Sierra Nevada 70%","description":"\u003cp data-end=\"496\" data-start=\"58\"\u003e\u003cstrong data-end=\"84\" data-start=\"58\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"496\" data-start=\"58\"\u003e\u003cstrong data-end=\"84\" data-start=\"58\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"87\" data-start=\"84\"\u003eThis bar from \u003cstrong data-end=\"119\" data-start=\"101\"\u003eBOHO Chocolate\u003c\/strong\u003e showcases cacao from the \u003cstrong data-end=\"177\" data-start=\"145\"\u003eSierra Nevada de Santa Marta\u003c\/strong\u003e region of Colombia — a biodiverse mountain landscape where Indigenous communities have cultivated cacao for generations. BOHO partners directly with producers to highlight rare, heritage genetics and pure expression of origin. The beans are carefully roasted and refined to preserve terroir clarity and aromatic depth.\u003c\/p\u003e\n\u003cp data-end=\"856\" data-start=\"498\"\u003e\u003cstrong data-end=\"516\" data-start=\"498\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"519\" data-start=\"516\"\u003eAt \u003cstrong data-end=\"535\" data-start=\"522\"\u003e70% cacao\u003c\/strong\u003e, this chocolate delivers a richly layered experience. You’ll notice \u003cstrong data-end=\"649\" data-start=\"604\"\u003ebright tropical fruit and red berry notes\u003c\/strong\u003e up front, followed by \u003cstrong data-end=\"724\" data-start=\"672\"\u003esubtle floral undertones and warm cocoa richness\u003c\/strong\u003e. The finish is smooth and balanced, with a gentle sweetness and lingering cocoa that doesn’t overpower the nuanced fruit character.\u003c\/p\u003e\n\u003cp data-end=\"896\" data-start=\"863\"\u003e\u003cstrong data-end=\"894\" data-start=\"867\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1398\" data-start=\"897\"\u003eLet a square melt slowly on your tongue so the fruity top notes emerge first, followed by the deeper cocoa warmth and gentle floral hints.\u003cbr data-end=\"1038\" data-start=\"1035\"\u003ePair this bar with a \u003cstrong data-end=\"1085\" data-start=\"1059\"\u003emedium-bodied red wine\u003c\/strong\u003e like a young \u003cstrong data-end=\"1113\" data-start=\"1099\"\u003ePinot Noir\u003c\/strong\u003e or \u003cstrong data-end=\"1129\" data-start=\"1117\"\u003eGarnacha\u003c\/strong\u003e to echo its fruit dimensions. For a non-alcoholic option, a fragrant \u003cstrong data-end=\"1213\" data-start=\"1199\"\u003eoolong tea\u003c\/strong\u003e or jasmine-accented black tea beautifully complements its floral and cocoa interplay. Serve with dried apricots or toasted hazelnuts for satisfying texture and enhanced flavor harmony.\u003c\/p\u003e\n\u003cp data-end=\"1422\" data-start=\"1405\"\u003e\u003cstrong data-end=\"1420\" data-start=\"1409\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1695\" data-start=\"1423\"\u003eThe \u003cstrong data-end=\"1457\" data-start=\"1427\"\u003eColombia Sierra Nevada 70%\u003c\/strong\u003e bar from BOHO Chocolate is an expressive, origin-driven dark chocolate that balances vibrant fruit tones with deep cocoa depth. Its refined profile and craft pedigree make it an ideal choice for lovers of nuanced, terroir-rich chocolate.\u003c\/p\u003e","brand":"BOHO Chocolate","offers":[{"title":"Default Title","offer_id":42734589116602,"sku":"BH7282","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/boho_chocolate_colombia.jpg?v=1698188763"},{"product_id":"boho-chocolate-dominican","title":"BOHO - Dominican Republic, OKO Caribe 70%","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNestled in the heart of the cacao-rich Duarte province within the Dominican Republic, Öko-Caribe, which translates to \"eco-Caribe\" in German, shines as a standout cacao supplier. Proprietors Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon bring over 50 years of collective cacao expertise to the table, honing their systems to consistently deliver over 500 tons of high-quality cacao annually.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"BOHO Chocolate","offers":[{"title":"Default Title","offer_id":42734911029434,"sku":"BH7213","price":10.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/4_641d20b6-84d5-4ac3-917e-3a8116c73585.jpg?v=1711405537"},{"product_id":"boho-chai","title":"BOHO - Spicy Chai 70%","description":"\u003cp\u003e\u003cstrong\u003eInternational Chocolate Awards Winner - Americas Best Chocolate - Bronze. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Spicy Chai bar stands out among its peers with a remarkable blend of cardamom, cinnamon, ginger, anise seed, cayenne, and black pepper. Its unique selling point lies in the harmonious balance achieved; no single flavor dominates, as each spice seamlessly complements the others. Towards the end, a hint of cayenne pepper emerges, lending a subtle, perfectly measured touch of heat.\u003c\/p\u003e\n\u003cp\u003eRecognition:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBronze Medal, Academy of Chocolate\u003c\/li\u003e\n\u003cli\u003eBronze Medal, International Chocolate Awards\u003c\/li\u003e\n\u003cli\u003eFinalist, Good Food Awards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"BOHO Chocolate","offers":[{"title":"Default Title","offer_id":42877803299002,"sku":"BH7121","price":10.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/3_8725f0fa-1c91-4af6-aa3c-064be6c3c012.jpg?v=1711405706"},{"product_id":"vigdis-rosenkilde-kiteni-70","title":"Vigdis Rosenkilde - Kiteni, 70%","description":"\u003cp\u003e\u003cstrong\u003eThe Best Dark Chocolate in the World 2023\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"561\" data-start=\"55\"\u003e\u003cstrong data-end=\"81\" data-start=\"55\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"84\" data-start=\"81\"\u003eThis bar is part of \u003cstrong data-end=\"127\" data-start=\"104\"\u003eVigdis Rosenkilde’s\u003c\/strong\u003e acclaimed line of bean-to-bar chocolates, made in Peru using rare \u003cstrong data-end=\"242\" data-start=\"194\"\u003eChuncho cacao beans from the Kiteni district\u003c\/strong\u003e. Rosenkilde’s hands-on approach—from direct sourcing to meticulous processing—ensures the terroir and unique aromatic character of the cacao shine through in every bite. Her craftsmanship has been recognized with numerous awards across global competitions for flavour and quality. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"884\" data-start=\"563\"\u003e\u003cstrong data-end=\"581\" data-start=\"563\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"584\" data-start=\"581\"\u003eAt 70% cacao, this chocolate is celebrated for its \u003cstrong data-end=\"677\" data-start=\"635\"\u003efloral, fruity and aromatic complexity\u003c\/strong\u003e. Expect nuanced notes of \u003cstrong data-end=\"738\" data-start=\"703\"\u003eraspberry, grapefruit, and rose\u003c\/strong\u003e that emerge naturally from the Chuncho beans, supported by deep cocoa depth and a smooth, refined finish. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1180\" data-start=\"886\"\u003e\u003cstrong data-end=\"909\" data-start=\"886\"\u003eAward \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-end=\"912\" data-start=\"909\"\u003eThe \u003cstrong data-end=\"930\" data-start=\"916\"\u003eKiteni 70%\u003c\/strong\u003e bar earned \u003cstrong data-end=\"1017\" data-start=\"942\"\u003eGold in the International Chocolate Awards (Plain\/Origin Dark category)\u003c\/strong\u003e and ranked among the world’s best chocolates in 2023, underscoring its standout quality among global craft chocolate makers. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1218\" data-start=\"1187\"\u003e\u003cstrong data-end=\"1218\" data-start=\"1191\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1685\" data-start=\"1220\"\u003eLet a piece melt slowly on your tongue to allow the floral and fruit top notes to unfold before the deeper cocoa richness settles in. Pair this bar with a light-bodied red wine such as \u003cstrong data-end=\"1419\" data-start=\"1405\"\u003ePinot Noir\u003c\/strong\u003e to echo its berry and floral accents, or with a crisp \u003cstrong data-end=\"1496\" data-start=\"1474\"\u003ebergamot black tea\u003c\/strong\u003e for a delicate non-alcoholic match. For a textural contrast, enjoy with \u003cstrong data-end=\"1608\" data-start=\"1569\"\u003etoasted hazelnuts or dried cherries\u003c\/strong\u003e—both enhance the bar’s aromatic interplay and deepen the flavour experience.\u003c\/p\u003e\n\u003cp data-end=\"1707\" data-start=\"1692\"\u003e\u003cstrong data-end=\"1707\" data-start=\"1696\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2067\" data-start=\"1709\"\u003eThe \u003cstrong data-end=\"1727\" data-start=\"1713\"\u003eKiteni 70%\u003c\/strong\u003e bar by Vigdis Rosenkilde is an elegant, terroir-driven dark chocolate that reveals the rare beauty of Chuncho cacao from Peru. With floral aromas, fruity complexity, and gold-winning recognition, it’s a refined choice for dark-chocolate lovers who appreciate nuanced flavour and artisan craftsmanship. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vigdis Rosenkilde","offers":[{"title":"Default Title","offer_id":42993336647866,"sku":"VRS2584","price":20.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/worlds_best_dark_chocolate_2023_vigdis_rosenkilde_kiteni.jpg?v=1739215949"},{"product_id":"vigdis-rosenkilde-echarate-70","title":"Vigdis Rosenkilde - Santa Ana, 70%","description":"\u003cp data-end=\"541\" data-start=\"58\"\u003e\u003cstrong data-end=\"84\" data-start=\"58\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"541\" data-start=\"58\"\u003e\u003cstrong data-end=\"84\" data-start=\"58\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"87\" data-start=\"84\"\u003eThis chocolate bar comes from artisan chocolatier \u003cstrong data-end=\"158\" data-start=\"137\"\u003eVigdis Rosenkilde\u003c\/strong\u003e, crafted with rare \u003cstrong data-end=\"231\" data-start=\"178\"\u003eChuncho cacao beans from the Santa Ana plantation\u003c\/strong\u003e in the Cusco region of Peru. What makes this cacao special is its age and lineage: the trees are mature and genetically diverse, producing beans with remarkable aromatic depth. Rosenkilde’s gentle fermentation, precise roasting, and meticulous conching preserve the nuanced terroir of Santa Ana in every bite.\u003c\/p\u003e\n\u003cp data-end=\"924\" data-start=\"543\"\u003e\u003cstrong data-end=\"561\" data-start=\"543\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"564\" data-start=\"561\"\u003eAt \u003cstrong data-end=\"580\" data-start=\"567\"\u003e70% cacao\u003c\/strong\u003e, the \u003cem data-end=\"597\" data-start=\"586\"\u003eSanta Ana\u003c\/em\u003e bar delivers a complex and elegant taste experience. It opens with \u003cstrong data-end=\"697\" data-start=\"665\"\u003efloral and citrus brightness\u003c\/strong\u003e, followed by layers of \u003cstrong data-end=\"752\" data-start=\"721\"\u003estone fruit and red berries\u003c\/strong\u003e, and finishes with deep \u003cstrong data-end=\"812\" data-start=\"777\"\u003ecocoa richness and subtle spice\u003c\/strong\u003e. The progression is smooth and refined — a balanced interplay of brightness and depth without harsh bitterness.\u003c\/p\u003e\n\u003cp data-end=\"962\" data-start=\"931\"\u003e\u003cstrong data-end=\"962\" data-start=\"935\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1486\" data-start=\"964\"\u003eLet a square rest on your tongue so its fruit and floral top notes emerge first, followed by warmer cocoa richness that settles into the finish.\u003cbr data-end=\"1111\" data-start=\"1108\"\u003ePair this bar with a \u003cstrong data-end=\"1158\" data-start=\"1132\"\u003emedium-bodied red wine\u003c\/strong\u003e such as Pinot Noir or a fruity Grenache to echo its berry and floral notes. For a non-alcoholic option, a \u003cstrong data-end=\"1295\" data-start=\"1265\"\u003ebergamot-infused black tea\u003c\/strong\u003e or light oolong complements its aromatic profile. To add texture and amplify flavors, enjoy with dried cherries or roasted hazelnuts — each bite enhancing the chocolate’s layered complexity.\u003c\/p\u003e\n\u003cp data-end=\"1508\" data-start=\"1493\"\u003e\u003cstrong data-end=\"1508\" data-start=\"1497\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1824\" data-start=\"1510\"\u003eThe \u003cstrong data-end=\"1531\" data-start=\"1514\"\u003eSanta Ana 70%\u003c\/strong\u003e bar by Vigdis Rosenkilde is a sophisticated expression of Peruvian terroir, marrying vibrant fruit, floral nuance, and rich cocoa depth. Its beautifully layered flavour and refined finish make it an exceptional choice for dark-chocolate lovers seeking depth, balance, and craft in every bite.\u003c\/p\u003e","brand":"Vigdis Rosenkilde","offers":[{"title":"Default Title","offer_id":42993565466810,"sku":"VSR2197","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/vigdis_santa_ana_the_best_chocolate_in_the_world.jpg?v=1767623769"},{"product_id":"boho-chocolate-lemongrass-ginger","title":"BOHO - Lemongrass \u0026 Ginger 62%","description":"\u003cp\u003eIn the proximity of the Caribbean coast in Colombia, Sierra Nevada cacao thrives. In this \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIndulge in the exquisite combination of flavors with BOHO Chocolate's Dark Chocolate infused with vibrant notes of ginger and lemongrass, enriched by real pieces of crystallized ginger. Crafted to perfection, this tantalizing blend harmonizes the bold intensity of dark chocolate with the zesty, citrusy essence of lemongrass and the subtle heat of ginger. Each bite unveils a symphony of flavors that dance across your palate, offering a sophisticated and tantalizing experience. The crystallized ginger, infused within the rich dark chocolate, adds a delightful texture and a burst of spicy sweetness, elevating this treat to a truly memorable and invigorating indulgence. Ideal for those seeking a unique and refreshing chocolate experience, BOHO Chocolate's Dark Chocolate with Ginger and Lemongrass captivates the senses and leaves a lasting impression of culinary excellence.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"BOHO Chocolate","offers":[{"title":"Default Title","offer_id":42998107570362,"sku":"BH7077","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/boho_chocolate_lemongrass_ginger.jpg?v=1704485666"},{"product_id":"vigdis-chocolate-piura-nibs","title":"Vigdis Rosenkilde - Piura with Nibs, 70%","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6850702f-297c-800f-ae41-06d99dd3b633-11\" data-testid=\"conversation-turn-212\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"09f4440d-7554-45bf-9c73-d8699d1d1d4e\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"47\" data-end=\"587\"\u003e\u003cstrong data-start=\"47\" data-end=\"73\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"47\" data-end=\"587\"\u003e\u003cstrong data-start=\"47\" data-end=\"73\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"73\" data-end=\"76\"\u003eThis bar features rare Piura Blanco cocoa beans, sourced from the Piura region of northern Peru and carefully processed by Vigdis Rosenkilde to highlight the bean’s unique qualities. Crunchy cacao nibs—pieces of the same bean—are incorporated to provide texture and deepen the flavour experience. \u003cbr data-start=\"450\" data-end=\"453\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"47\" data-end=\"587\"\u003e\u003cstrong data-start=\"589\" data-end=\"607\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"607\" data-end=\"610\"\u003eExpect an elegant progression of flavours: the bright clarity of citrus and dried fruit, backed by subtler tones of caramel and nuts, finishing with the satisfying crunch of cocoa nibs.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"837\" data-end=\"1256\"\u003e\u003cstrong data-start=\"837\" data-end=\"864\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-start=\"864\" data-end=\"867\"\u003eLet a piece melt slowly on your tongue to let the citrus and dried-fruit notes unfurl, then relish the mild nutty caramel finish followed by the nibs’ texture. Pair it with a vibrant fruit-driven red wine like a young Pinot Noir to echo the fruit character, or try a refined oolong tea to highlight the bean’s purity. For extra texture, serve alongside dried apricots or roasted almonds.\u003c\/p\u003e\n\u003cp data-start=\"1258\" data-end=\"1514\"\u003e\u003cstrong data-start=\"1258\" data-end=\"1269\"\u003eSummary\u003c\/strong\u003e\u003cbr data-start=\"1269\" data-end=\"1272\"\u003eThe \u003cem data-start=\"1276\" data-end=\"1297\"\u003ePiura with Nibs 70%\u003c\/em\u003e bar delivers a nuanced bean-to-bar experience combining rare Piura Blanco cacao with texture-rich nibs and a refined flavour profile. It’s ideal for chocolate lovers seeking complexity, clarity, and craft in one bar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Vigdis Rosenkilde","offers":[{"title":"Default Title","offer_id":43001108988090,"sku":"VRS3804","price":20.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/1_d4b8541b-3169-46fa-99e7-7cd003720a54.jpg?v=1734628740"},{"product_id":"vigdis-chocolate-echarate","title":"Vigdis Rosenkilde - Echarate, 70%","description":"\u003cp data-end=\"546\" data-start=\"57\"\u003e\u003cstrong data-end=\"83\" data-start=\"57\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"546\" data-start=\"57\"\u003e\u003cstrong data-end=\"83\" data-start=\"57\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"86\" data-start=\"83\"\u003eThis bar is crafted by \u003cstrong data-end=\"130\" data-start=\"109\"\u003eVigdis Rosenkilde\u003c\/strong\u003e, a celebrated artisan chocolatier known for her meticulous bean-to-bar technique and dedication to showcasing rare cacao terroirs. \u003cem data-end=\"276\" data-start=\"262\"\u003eEcharate 70%\u003c\/em\u003e is made from \u003cstrong data-end=\"361\" data-start=\"290\"\u003eChuncho cacao beans sourced in the Echarate district of Cusco, Peru\u003c\/strong\u003e — an area prized for its biodiverse forests and heritage cacao genetics. Rosenkilde’s gentle processing lets the native bean’s true character shine while preserving clarity and nuance.\u003c\/p\u003e\n\u003cp data-end=\"931\" data-start=\"548\"\u003e\u003cstrong data-end=\"566\" data-start=\"548\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"569\" data-start=\"566\"\u003eAt \u003cstrong data-end=\"585\" data-start=\"572\"\u003e70% cacao\u003c\/strong\u003e, this bar balances intensity with elegance. The initial impression reveals \u003cstrong data-end=\"693\" data-start=\"661\"\u003efloral and citrus brightness\u003c\/strong\u003e, evolving into nuanced \u003cstrong data-end=\"750\" data-start=\"717\"\u003ered fruit and raspberry notes\u003c\/strong\u003e, with soft undertones of \u003cstrong data-end=\"803\" data-start=\"776\"\u003ehoney and toasted cocoa\u003c\/strong\u003e. The finish is smooth and refined, with a lingering warmth that highlights both fruit and cocoa depth without harsh bitterness.\u003c\/p\u003e\n\u003cp data-end=\"971\" data-start=\"938\"\u003e\u003cstrong data-end=\"969\" data-start=\"942\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1399\" data-start=\"972\"\u003eLet a square rest on your tongue so the floral and citrus top notes emerge first, followed by the deeper fruit and honey nuances.\u003cbr data-end=\"1104\" data-start=\"1101\"\u003ePair this bar with a \u003cstrong data-end=\"1151\" data-start=\"1125\"\u003emedium-bodied red wine\u003c\/strong\u003e like Pinot Noir to echo the berry and citrus elements, or a crisp, floral \u003cstrong data-end=\"1240\" data-start=\"1226\"\u003eoolong tea\u003c\/strong\u003e for a delicate non-alcoholic match. For texture contrast, enjoy alongside \u003cstrong data-end=\"1333\" data-start=\"1315\"\u003edried apricots\u003c\/strong\u003e or \u003cstrong data-end=\"1358\" data-start=\"1337\"\u003etoasted hazelnuts\u003c\/strong\u003e to accentuate the bar’s layered profile.\u003c\/p\u003e\n\u003cp data-end=\"1423\" data-start=\"1406\"\u003e\u003cstrong data-end=\"1421\" data-start=\"1410\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1754\" data-start=\"1424\"\u003eThe \u003cstrong data-end=\"1444\" data-start=\"1428\"\u003eEcharate 70%\u003c\/strong\u003e bar by Vigdis Rosenkilde is a refined and expressive dark chocolate that celebrates the unique terroir of Peruvian Chuncho cacao. With floral brightness, fruit complexity, and a smooth, elegant finish, it’s an outstanding choice for anyone who appreciates artisanal chocolate with clarity, balance, and depth.\u003c\/p\u003e","brand":"Vigdis Rosenkilde","offers":[{"title":"Default Title","offer_id":43001121374394,"sku":"VRS3835","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/1_1e23b84f-bbf3-4ca4-b4f7-e5a4ab710448.jpg?v=1734625943"},{"product_id":"vigdis-chocolate-quellouno-70","title":"Vigdis Rosenkilde - Quellouno, 70%","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eThe World's Best Dark Chocolate 2024\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\" title=\"Top 100 Chocolates\"\u003e\u003cstrong data-start=\"765\" data-end=\"791\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"121\" data-end=\"579\"\u003e\u003cstrong data-start=\"121\" data-end=\"147\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"147\" data-end=\"150\"\u003eCrafted by artisan chocolatier Vigdis Rosenkilde, this bar is made from rare Chuncho cacao beans grown at a single-family agro-ecological plantation in the hillside commune of Quellouno, Cusco, Peru. The beans are processed with utmost care—minimal flavor masking, no additives—so the terroir and age of the trees (many over 80 years old) shine through. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"581\" data-end=\"965\"\u003e\u003cstrong data-start=\"581\" data-end=\"599\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"599\" data-end=\"602\"\u003eThis 70% cacao bar is celebrated for its complex flavor signature: forest berries, pecan nut, and cream dominate the tasting notes, with hints of green apple, plums, vanilla, yellow melon and banana in some batches.  The texture is smooth, the bitterness restrained—allowing the cacao’s natural character to present elegantly.\u003c\/p\u003e\n\u003cp data-start=\"967\" data-end=\"1147\"\u003e\u003cstrong data-start=\"967\" data-end=\"994\"\u003eAccolades \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-start=\"994\" data-end=\"997\"\u003eQuellouno 70% was declared “the best dark chocolate bar in the world” by International Chocolate Awards in 2024. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1154\" data-end=\"1187\"\u003e\u003cstrong data-start=\"1158\" data-end=\"1185\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1188\" data-end=\"1711\"\u003eLet a square of this bar rest on your tongue and melt slowly. First enjoy the rich cocoa depth, then allow the berry-berry and nutty undertones to emerge, followed by the lingering creamy finish. Pair it with a bright red wine such as Pinot Noir or a mellow Tawny Port to echo the fruit and nut tones. For a non-alcoholic match, a high-quality oolong tea or light roasted coffee will highlight the texture and complexity. For added texture, try it with roasted pecans or dried forest berries that mirror the flavor profile.\u003c\/p\u003e\n\u003cp data-end=\"1735\" data-start=\"1718\"\u003e\u003cstrong data-end=\"1733\" data-start=\"1722\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1993\" data-start=\"1736\"\u003eThe Quellouno 70% bar by Vigdis Rosenkilde is a refined, terroir-driven chocolate experience—rare beans, artisanal processing and an award-winning profile. If you’re a dark chocolate lover seeking depth, elegance and authenticity, this is a standout choice.\u003c\/p\u003e","brand":"Vigdis Rosenkilde","offers":[{"title":"Default Title","offer_id":43001288884410,"sku":null,"price":20.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/worlds_best_dark_chocolate_2024_vigdis_quellouno_70.jpg?v=1752499444"},{"product_id":"meybol-cacao-chuncho-collection-7-80","title":"Meybol Cacao - Chuncho Collection №7 - 80%","description":"\u003cp data-start=\"51\" data-end=\"523\"\u003e\u003cstrong data-start=\"51\" data-end=\"69\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-end=\"74\" data-start=\"56\"\u003e\u003cb\u003e\u003cstrong\u003e\u003cstrong data-start=\"191\" data-end=\"209\"\u003eRanked in the \u003ca title=\"World's Best Chocolate of 2024\" href=\"https:\/\/hellochocolate.com\/pages\/best-chocolate-in-the-world-2024\"\u003eBest Chocolate of 2024\u003c\/a\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"51\" data-end=\"523\"\u003e\u003cstrong data-start=\"51\" data-end=\"69\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-start=\"69\" data-end=\"72\"\u003eCrafted by \u003cstrong data-start=\"83\" data-end=\"124\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMeybol Cacao\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this rare \u003cstrong data-start=\"136\" data-end=\"151\"\u003etree-to-bar\u003c\/strong\u003e chocolate is made with 80% ultra-premium fine cacao from the \u003cstrong data-start=\"213\" data-end=\"224\"\u003eChuncho\u003c\/strong\u003e variety, sourced from the \u003cstrong data-start=\"251\" data-end=\"292\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCusco–Quillabamba\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e region of \u003cstrong data-start=\"303\" data-end=\"344\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePeru\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e. The chocolate is produced through natural cultivation practices and follows the principles of \u003cstrong data-start=\"440\" data-end=\"456\"\u003edirect trade\u003c\/strong\u003e, emphasizing careful stewardship and close producer relationships.\u003c\/p\u003e\n\u003cp data-start=\"525\" data-end=\"745\"\u003e\u003cstrong data-start=\"525\" data-end=\"543\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"543\" data-end=\"546\"\u003eIntense and focused, with the depth expected of a high-percentage bar. The profile emphasizes the inherent character of Chuncho cacao, delivering concentration and clarity without added distractions.\u003c\/p\u003e\n\u003cp data-start=\"747\" data-end=\"958\"\u003e\u003cstrong data-start=\"747\" data-end=\"774\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-start=\"774\" data-end=\"777\"\u003eAllow the chocolate to melt slowly to experience its full structure and depth. Best enjoyed on its own, or paired with water or unsweetened tea to keep the cacao expression precise.\u003c\/p\u003e\n\u003cp data-start=\"960\" data-end=\"1177\"\u003e\u003cstrong data-start=\"960\" data-end=\"971\"\u003eSummary\u003c\/strong\u003e\u003cbr data-start=\"971\" data-end=\"974\"\u003eA rare 80% tree-to-bar chocolate highlighting Chuncho cacao from Cusco–Quillabamba. Crafted with care and rooted in direct trade, this bar offers a pure, uncompromising expression of fine Peruvian cacao.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":43058108367034,"sku":"MBL0023","price":23.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/meybol_chocolate_collection_7.jpg?v=1706137121"},{"product_id":"meybol-chocolate-piura-75","title":"Meybol Cacao - Piura Chuncho 75%","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eInternational Chocolate Awards Winner 2018 - The Best European Plain \/ origin dark chocolate, Bronze\u003c\/strong\u003e \u003c\/p\u003e\n\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-vahqj-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-vahqj-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col pb-9 text-sm\"\u003e\n\u003cdiv data-testid=\"conversation-turn-5\" class=\"w-full text-token-text-primary\"\u003e\n\u003cdiv class=\"px-4 py-2 justify-center text-base md:gap-6 m-auto\"\u003e\n\u003cdiv class=\"flex flex-1 text-base mx-auto gap-3 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] group final-completion\"\u003e\n\u003cdiv class=\"relative flex w-full flex-col lg:w-[calc(100%-115px)] agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\" data-message-id=\"d1bc6b9a-69c3-4bca-85da-ce593f580c13\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eRecipient of prestigious awards, this crafted rare tree-to-bar Meybol Cacao - Piura Chuncho chocolate boasts 75% fine cocoa from the rare Chuncho variety, naturally cultivated in the VRAEM region of Peru. Named after one of the world's rarest cocoa bean varieties, \"Chuncho,\" only 30 tons of this exclusive ultra-premium cocoa are harvested annually.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":43058164531386,"sku":"MBL0047","price":17.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/meybol_chocolate_piura_75.jpg?v=1706140233"},{"product_id":"meybol-chocolate-misky-62","title":"Meybol Cacao - Misky 62%","description":"\u003cp\u003eDerived from the Inca language, \"Misky\" translates to \"sweet\" or \"lovely.\" This name harmoniously aligns with our latest chocolate creation, \"Misky.\" Crafted from one of the world's premier cocoa varieties, Misky chocolate is composed of 62% Chuncho fine cocoa. This particular cocoa thrives in the secluded Andean valleys of the VRAEM region in southern Peru and faces the threat of extinction.\u003c\/p\u003e\n\u003cp\u003eMeybol's commitment lies in preserving the unique flavors and characteristics of these rare cocoa beans, expertly showcased in this Misky chocolate. Indulge in the diverse array of flavors and the enchanting essence of Chuncho fine cocoa. Hello Chocolate is proud to present you with this dark chocolate. Discover how \"Misky\" captivates your palate with its sweet and lovely notes.\u003c\/p\u003e\n\u003cp\u003eAdvocating for socially just and sustainable cocoa production, \"Misky\" embodies more than a name—it signifies a commitment to a cause. With 62% fine cocoa sourced from the Chuncho variety, naturally cultivated in the elevated terrains of the VRAEM region in Peru, this chocolate showcases one of the world's most exquisite and scarce cocoa bean varieties, boasting a captivating aroma profile and remarkably low acidity.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Maybol Cacao","offers":[{"title":"Default Title","offer_id":43058182815930,"sku":"MBL0184","price":16.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/meybol_chocolate_misky.jpg?v=1706141420"},{"product_id":"feliu-chocolate-chontalpa-70","title":"Feliu Chocolate - Chontalpa 70%","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMexico's Best Small-batch Dark Chocolate - International Chocolate Awards Winner, Mexican Competition 2023 - Bronze\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLa Chontalpa, situated along the coast of Tabasco, has been cultivating cocoa since the Mayan era. Through a blend of local climate and hybridization with foreign cocoa varieties introduced in the 20th century, the resulting chocolate boasts distinct notes of dried apricot, pepper, and sweet fruit. Shop Feliu Chocolate - Chontalpa 70%.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":43125904015546,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/feliu_chocolate_chontalpa.jpg?v=1707766984"},{"product_id":"slok-chocolate-chucho-72","title":"SLOK - Peru Chucho 72%","description":"\u003cp data-end=\"522\" data-start=\"34\"\u003e\u003cstrong data-end=\"52\" data-start=\"34\"\u003e\u003cstrong data-end=\"209\" data-start=\"191\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/best-chocolate-2025\" title=\"World's Best Chocolate 2025\"\u003eWorld's Best Chocolate 2025\u003c\/a\u003e.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"522\" data-start=\"34\"\u003e\u003cstrong data-end=\"52\" data-start=\"34\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-end=\"55\" data-start=\"52\"\u003eCrafted by \u003cstrong data-end=\"107\" data-start=\"66\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSLOK\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this bar is made with Chuncho cacao, a rare native variety from \u003cstrong data-end=\"214\" data-start=\"173\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePeru\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e. The beans used come from \u003cstrong data-end=\"282\" data-start=\"241\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eUrubamba\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, one of the world’s oldest and most aromatically rich cacao areas. Chuncho beans are notably small—around two-thirds the size of typical cacao beans—contributing to a fruit expression that is gentle, rounded, and refined rather than sharp.\u003c\/p\u003e\n\u003cp data-end=\"745\" data-start=\"524\"\u003e\u003cstrong data-end=\"542\" data-start=\"524\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"545\" data-start=\"542\"\u003eSoftly layered and aromatic. Sweetness opens with Hosui pear, followed by mellow yellow fruit reminiscent of yellow stone fruit. A delicate floral note emerges at the finish, adding elegance and lift.\u003c\/p\u003e\n\u003cp data-end=\"994\" data-start=\"747\"\u003e\u003cstrong data-end=\"774\" data-start=\"747\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-end=\"777\" data-start=\"774\"\u003eAllow the chocolate to melt slowly to experience the full progression from pear-like sweetness to fruit and floral tones. Enjoy on its own, or with water or lightly brewed tea to keep the profile clear and expressive.\u003c\/p\u003e\n\u003cp data-end=\"1196\" data-start=\"996\"\u003e\u003cstrong data-end=\"1007\" data-start=\"996\"\u003eSummary\u003c\/strong\u003e\u003cbr data-end=\"1010\" data-start=\"1007\"\u003eA refined 72% dark chocolate made with rare Chuncho cacao from Urubamba. Mellow fruit sweetness, floral aromatics, and a rounded profile define this elegant expression of Peruvian cacao.\u003c\/p\u003e","brand":"SLOK Chocolate","offers":[{"title":"Default Title","offer_id":43193422479546,"sku":null,"price":13.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/slok_chocolate_chuncho_bar.jpg?v=1709587929"},{"product_id":"slok-aged-with-tangerine-peels-72","title":"SLOK - Aged With Tangerine Peels 72%","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSLOK is a rising craft chocolate brand from Hong Kong that is considered to be one of the most innovative and prominent masters of fermentation. In this rich 72% dark chocolate bar cacao beans were aged with a tangerine peel. As a result, this bar offers a unique citrus note without any added flavor. If you are a fan of citrusy chocolate, this bar will satisfy your cravings with a rich, tangerine-infused layer of high-end exotic chocolate.\u003c\/span\u003e\u003c\/p\u003e","brand":"SLOK Chocolate","offers":[{"title":"Default Title","offer_id":43237270028474,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/slok_chocolate_tangerine.jpg?v=1710446166"},{"product_id":"slok-chocolate-scallop","title":"SLOK - Peru Chuncho with Hokkaido Dried Scallop","description":"\u003cp data-mce-fragment=\"1\"\u003eThe perfect blend of flavors with \u003ca href=\"https:\/\/hellochocolate.com\/products\/slok-chocolate-chucho-72\" title=\"SLOK Single-origin Dark Chocolate \"\u003e\u003cstrong\u003eSLOK - Peru Chuncho\u003c\/strong\u003e\u003c\/a\u003e chocolate infused with Hokkaido Dried Scallops. Sloks' signature 72% Peru Chuncho chocolate is brought to Noma-like perfection, liberating your imagination and developing your taste buds. Try it now and taste the difference for yourself.\u003c\/p\u003e","brand":"SLOK Chocolate","offers":[{"title":"Default Title","offer_id":44097756397754,"sku":"","price":21.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/slok_chocolate_scallop.jpg?v=1710600119"},{"product_id":"meybol-chocolate-80","title":"Meybol Cacao - Solo Kakao 80%","description":"\u003cp\u003e\u003cstrong\u003eFlavour profile: \u003c\/strong\u003eHardly bitter, has notes of nuts, coffee, caramel, fruity and very floral aromas. Chuncho is a sensory revelation due to its fascinating aroma and flavor profile, low bitterness and incredible creaminess. Almost no bitterness, nutty notes, coffee, caramel, fruity and floral aromas. \u003c\/p\u003e\n\u003cp\u003eExperience the unique taste of low-sugar Tree-to-Bar chocolate crafted from 80% original cocoa Chuncho, sourced from a Single Plantation. Meybol's commitment to purity ensures that their chocolate contains only the finest cocoa.\u003c\/p\u003e\n\u003cp\u003eChuncho Cacao wakes up the senses with its nuanced aroma, rich flavor profile, minimal bitterness, and creaminess. It is a sophisticated treat full of nutty nuances and fruity hints. Solo Cocoa Chocolate unveils a myriad of flavors distinct from conventional chocolate.\u003c\/p\u003e\n\u003cp\u003eMaybol's chocolate is made of 80% fine Chuncho cocoa, cultivated naturally in the highlands of Peru, and harvested from a single plantation. \"Chuncho\" represents one of the world's most exceptional and scarce cocoa bean varieties.\u003c\/p\u003e\n\u003cp\u003eMaybol oversees the entire manufacturing process, ensuring full transparency and eliminating middlemen through Direct Trade. It's a journey from tree to bar. Savor the essence of each cocoa bean in every bite of our chocolate. It's the hallmark of Meybol's Single Plantation chocolates. These exquisite cocoa beans are cultivated exclusively on one of our plantations in VRAEM. Meybol personally guides her farmers through every step, from harvesting to fermentation, ensuring the creation of outstanding chocolate just for you.\u003c\/p\u003e\n\u003cp\u003eWith its high cocoa content and minimal additional ingredients, Meybol's chocolate magnifies the delightful effects of cocoa. Rich in serotonin, the body's natural happiness hormone, cocoa has the power to bring a smile to your face with every bite.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":43489604501690,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/meybol_chocolate_solo_80.jpg?v=1713199313"},{"product_id":"chaleur-b-chocolat-tenebris-70","title":"Chaleur B Chocolat - Tenebris 70%","description":"\u003cp data-start=\"43\" data-end=\"359\"\u003e\u003cstrong data-start=\"43\" data-end=\"61\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-start=\"61\" data-end=\"64\"\u003eA pure dark chocolate crafted with a focus on the intrinsic character of the cacao itself. Nothing has been added to influence flavor; all aromatic and fruity notes emerge naturally from the bean. Tenebris 70% was awarded a \u003cstrong data-start=\"288\" data-end=\"304\"\u003eSilver Medal\u003c\/strong\u003e at the \u003cstrong data-start=\"312\" data-end=\"358\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eInternational Chocolate Awards\u003c\/span\u003e\u003c\/span\u003e 2023\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"361\" data-end=\"565\"\u003e\u003cstrong data-start=\"361\" data-end=\"379\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"379\" data-end=\"382\"\u003eClassic chocolate aroma with a deep cocoa core. The palate is rounded and harmonious, unfolding into clear notes of red berries and blackberries, followed by a long, lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"567\" data-end=\"799\"\u003e\u003cstrong data-start=\"567\" data-end=\"594\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-start=\"594\" data-end=\"597\"\u003eAllow the chocolate to melt slowly to fully experience its natural fruit expression. Pairs well with water, black coffee, or lightly brewed tea that lets the bean-driven flavors remain front and center.\u003c\/p\u003e\n\u003cp data-start=\"801\" data-end=\"1026\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"801\" data-end=\"812\"\u003eSummary\u003c\/strong\u003e\u003cbr data-start=\"812\" data-end=\"815\"\u003eAn intensely cocoa-rich 70% dark chocolate that showcases natural fruit notes derived solely from the bean. Elegant, rounded, and persistent, Tenebris 70% is a clear expression of purity and cacao-driven flavor.\u003c\/p\u003e","brand":"Chaleur B Chocolat","offers":[{"title":"Default Title","offer_id":43634357665978,"sku":"CBC0209","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/chaleur_chocolate_tenebris.jpg?v=1714752256"},{"product_id":"meybol-cacao-solo-kakao-90","title":"Meybol Cacao - Solo Kakao 90%","description":"\u003cp data-end=\"481\" data-start=\"54\"\u003e\u003cstrong data-end=\"80\" data-start=\"54\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"481\" data-start=\"54\"\u003e\u003cstrong data-end=\"80\" data-start=\"54\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"83\" data-start=\"80\"\u003eThis bar from \u003cstrong data-end=\"113\" data-start=\"97\"\u003eMeybol Cacao\u003c\/strong\u003e is an ultra-pure expression of Peruvian cacao, made with \u003cstrong data-end=\"184\" data-start=\"171\"\u003e90% cacao\u003c\/strong\u003e sourced from esteemed fine-flavour regions such as VRAEM and Piura. Staying true to artisanal bean-to-bar principles, Meybol works with carefully fermented, high-quality beans and subtle roasting to preserve the rich character and complexity inherent in the cacao — even at very high percentages.\u003c\/p\u003e\n\u003cp data-end=\"1005\" data-start=\"483\"\u003e\u003cstrong data-end=\"501\" data-start=\"483\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"504\" data-start=\"501\"\u003eWith a bold 90% cacao content, this bar delivers a powerful yet nuanced dark chocolate experience. Initially, you’ll notice \u003cstrong data-end=\"650\" data-start=\"628\"\u003edeep roasted cocoa\u003c\/strong\u003e supported by subtle \u003cstrong data-end=\"705\" data-start=\"671\"\u003emolasses and earthy undertones\u003c\/strong\u003e. As it develops on the palate, hints of \u003cstrong data-end=\"793\" data-start=\"746\"\u003edark fruit, dried berries, and gentle spice\u003c\/strong\u003e emerge before settling into a long, rich cocoa finish. Despite its intensity, the chocolate remains balanced and expressive, not simply bitter — a testament to the quality of the beans and Meyer’s careful craft.\u003c\/p\u003e\n\u003cp data-end=\"1043\" data-start=\"1012\"\u003e\u003cstrong data-end=\"1043\" data-start=\"1016\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1591\" data-start=\"1045\"\u003eLet a small piece melt slowly on your tongue so the dense cocoa foundation unfolds first, followed by layered fruit and earthy nuances.\u003cbr data-end=\"1183\" data-start=\"1180\"\u003ePair this bar with a \u003cstrong data-end=\"1228\" data-start=\"1204\"\u003efull-bodied red wine\u003c\/strong\u003e like Cabernet Sauvignon or Syrah to match its intensity, or a robust \u003cstrong data-end=\"1310\" data-start=\"1298\"\u003eespresso\u003c\/strong\u003e to highlight its deep cocoa profile. For a non-alcoholic option, a \u003cstrong data-end=\"1397\" data-start=\"1378\"\u003esmoky black tea\u003c\/strong\u003e or roasted oolong accentuates the bar’s complex aromatics. For texture and flavour contrast, try \u003cstrong data-end=\"1514\" data-start=\"1495\"\u003etoasted walnuts\u003c\/strong\u003e or \u003cstrong data-end=\"1541\" data-start=\"1518\"\u003edried tart cherries\u003c\/strong\u003e — both echo the chocolate’s dark fruit and depth.\u003c\/p\u003e\n\u003cp data-end=\"1613\" data-start=\"1598\"\u003e\u003cstrong data-end=\"1613\" data-start=\"1602\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1923\" data-start=\"1615\"\u003eThe \u003cstrong data-end=\"1637\" data-start=\"1619\"\u003eSolo Kakao 90%\u003c\/strong\u003e bar from Meybol Cacao is a bold, origin-driven chocolate with extraordinary depth and complexity. It showcases Peruvian cacao at near-pure intensity, blending earthy, fruity, and roasted elements into a refined, lingering finish — perfect for lovers of deep, expressive dark chocolate.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":43637255045306,"sku":"SKU0160","price":27.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/meybol_solo_kakao_90.jpg?v=1714853779"},{"product_id":"meybol-cacao-ailla-65","title":"Meybol Cacao - Ailla 65%","description":"\u003cp\u003eIntroducing Ailla Chocolate - Crafted from 65% Fine Cocoa Chuncho, sourced from rare cocoa trees. In the ancient tongue of the Incas, \"Ailla\" signifies home. Maybol's Ailla chocolate is a testament to this sentiment, crafted carefully from one of the globe's most esteemed cocoa varieties. It boasts a rich composition of 65% fine cocoa derived from the revered Chuncho beans, cultivated amidst the secluded Andean valleys of Peru's VRAEM region.\u003c\/p\u003e\n\u003cp\u003eCommitted to Social Justice and Sustainable Practices. In the language of the Incas, \"Ailla\" translates to \"Earth.\" Meybol's chocolate, composed of 65% fine cocoa from the distinguished Chuncho lineage, is naturally nurtured in the lofty terrains of Peru's VRAEM region. These beans epitomize excellence, offering a captivating aroma profile and exceptionally low acidity, making them one of the world's most coveted and scarce cocoa varieties.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":43646153425082,"sku":null,"price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/meybol_chocolate_ailla.png?v=1715095611"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/collections\/worlds_best_dark_chocolate_2b64862d-d8b7-4e30-aea8-d76e04c11f52.jpg?v=1775054969","url":"https:\/\/hellochocolate.com\/en-it\/collections\/dark-chocolate.oembed?page=4","provider":"Hello Chocolate","version":"1.0","type":"link"}