{"title":"Top 100 of The World's Best Chocolate","description":"\u003cp\u003eIt's a curated journey through \"The Best Chocolate in the World\" with our exclusive online collection of the top 100 finest chocolate products, all top-scored according to the International Chocolate Awards. This handpicked selection showcases the essence of chocolate craftsmanship, featuring award-winning bars, rare single-origin creations, and innovative flavor combinations that are sure to delight every chocolate lover.\u003c\/p\u003e\n\u003ch3\u003eKey Highlights:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlobally Recognized Excellence\u003c\/strong\u003e: Browse chocolates that have been top-scored and recognized for their exceptional quality at the prestigious International Chocolate Awards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward-Winning Craftsmanship\u003c\/strong\u003e: Taste the best of the best, including chocolates that have received top honors and accolades in international competitions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiverse Flavors\u003c\/strong\u003e: From rich dark chocolates and creamy milk chocolates to exotic infusions and unique ingredients, there's something for every palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Quality\u003c\/strong\u003e: Each chocolate is crafted with the utmost care and precision, using only the finest ingredients to ensure an unforgettable experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur \"Best Chocolate in the World\" collection is perfect for connoisseurs and newcomers alike. Whether you're looking to treat yourself, find the perfect gift, or simply explore the vast world of chocolate, this collection offers an unparalleled tasting adventure. Discover why these chocolates are celebrated as the best in the world. Savor the rich flavors, intricate textures, and exquisite craftsmanship that make each bar a masterpiece. Don't miss out on this exclusive opportunity to experience chocolate like never before.\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"dark-chocolate-sierra-64","title":"Sierra Sagrada - Sierra Nevada 64%","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/b\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"493\" data-start=\"59\"\u003e\u003cstrong data-end=\"85\" data-start=\"59\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"88\" data-start=\"85\"\u003eSierra Sagrada’s \u003cstrong data-end=\"126\" data-start=\"105\"\u003eSierra Nevada 64%\u003c\/strong\u003e bar is a bean-to-bar creation inspired by and named after Colombia’s sacred \u003cstrong data-end=\"235\" data-start=\"203\"\u003eSierra Nevada de Santa Marta\u003c\/strong\u003e, a region with rich biodiversity and deep ancestral cacao traditions. Crafted by Colombian makers with respect for local growers and cultural heritage, this bar reflects careful fermentation, roasting, and refinement to preserve its nuanced flavour profile.\u003c\/p\u003e\n\u003cp data-end=\"848\" data-start=\"495\"\u003e\u003cstrong data-end=\"513\" data-start=\"495\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"516\" data-start=\"513\"\u003eAt 64% cacao, this chocolate strikes a gentle balance between approachable sweetness and cacao depth. It opens with \u003cstrong data-end=\"689\" data-start=\"632\"\u003enotes of soft red fruit, caramel, and tropical citrus\u003c\/strong\u003e, followed by \u003cstrong data-end=\"746\" data-start=\"703\"\u003ewarm spice and subtle floral undertones\u003c\/strong\u003e. The finish is clean, smooth, and lingering, with complexity that belies its modest cacao percentage.\u003c\/p\u003e\n\u003cp data-end=\"888\" data-start=\"855\"\u003e\u003cstrong data-end=\"886\" data-start=\"859\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1453\" data-start=\"889\"\u003eLet a square melt slowly on your tongue to allow its layered flavours to unfold — fruit and citrus first, then caramel and spice, finishing with a rounded cocoa richness.\u003cbr data-end=\"1062\" data-start=\"1059\"\u003ePair this bar with a \u003cstrong data-end=\"1116\" data-start=\"1083\"\u003elight, medium-bodied red wine\u003c\/strong\u003e like a young Pinot Noir or a fruit-forward Gamay to echo its brighter notes. For a non-alcoholic option, a fragrant oolong or lightly brewed jasmine tea complements the floral and citrus touches. Snacks such as dried berries, toasted almonds, or shortbread cookies provide lovely textural contrast and bring out the chocolate’s nuances.\u003c\/p\u003e\n\u003cp data-end=\"1477\" data-start=\"1460\"\u003e\u003cstrong data-end=\"1475\" data-start=\"1464\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1790\" data-start=\"1478\"\u003eThe \u003cstrong data-end=\"1503\" data-start=\"1482\"\u003eSierra Nevada 64%\u003c\/strong\u003e bar from Sierra Sagrada is an elegant, flavour-forward dark chocolate that celebrates Colombian terroir with structure and harmony. Its balance of fruit, caramel, and spice makes it both accessible and intriguing — perfect for those who enjoy chocolate with character, depth, and story.\u003c\/p\u003e","brand":"Sierra Sagrada","offers":[{"title":"Default Title","offer_id":41411671654586,"sku":"SS5620","price":8.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/products\/SierraSagradaChocolate.png?v=1652186897"},{"product_id":"best-chocolate-sierra-72","title":"Sierra Sagrada - Sierra Nevada 72%","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003cstrong\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\" title=\"Top 100 Chocolates\"\u003e\u003cstrong data-start=\"765\" data-end=\"791\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-end=\"539\" data-start=\"59\"\u003e\u003cstrong data-end=\"85\" data-start=\"59\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"88\" data-start=\"85\"\u003eSierra Sagrada celebrates the cacao grown in the \u003cstrong data-end=\"169\" data-start=\"137\"\u003eSierra Nevada de Santa Marta\u003c\/strong\u003e — a sacred mountain range on Colombia’s Caribbean coast revered for its biodiversity and ancestral relationship with Indigenous communities like the Arhuaco, Kogui, Wiwa, and Kankuamo. Cacao beans are sourced directly from local growers and crafted into small-batch, bean-to-bar chocolate with deep respect for place and tradition. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"838\" data-start=\"541\"\u003e\u003cstrong data-end=\"559\" data-start=\"541\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"562\" data-start=\"559\"\u003eThis 72% dark chocolate captures both clarity and depth. You’ll notice \u003cstrong data-end=\"658\" data-start=\"633\"\u003erobust cocoa richness\u003c\/strong\u003e with subtle hints of fruit and floral undertones that speak to the unique terroir of Sierra Nevada — a profile that’s expressive yet refined. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"878\" data-start=\"845\"\u003e\u003cstrong data-end=\"876\" data-start=\"849\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1374\" data-start=\"879\"\u003eLet a square rest on your tongue to let its cocoa intensity unfold, then allow the fruit-like brightness to emerge with a gentle sweetness that lingers into the finish.\u003cbr data-end=\"1050\" data-start=\"1047\"\u003ePair this bar with a \u003cstrong data-end=\"1097\" data-start=\"1071\"\u003emedium-bodied red wine\u003c\/strong\u003e like Pinot Noir to echo both fruit and cocoa notes, or choose a rich \u003cstrong data-end=\"1179\" data-start=\"1167\"\u003eespresso\u003c\/strong\u003e to contrast and enhance its depth. For a non-alcoholic match, a floral oolong tea complements its nuanced profile. Serve with dried berries or toasted nuts for added texture and flavour harmony.\u003c\/p\u003e\n\u003cp data-end=\"1398\" data-start=\"1381\"\u003e\u003cstrong data-end=\"1396\" data-start=\"1385\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1726\" data-start=\"1399\"\u003eSierra Sagrada’s \u003cstrong data-end=\"1452\" data-start=\"1416\"\u003eSierra Nevada 72% Dark Chocolate\u003c\/strong\u003e is an artisanal single-origin expression rooted in Colombian terroir and Indigenous cocoa cultivation. Its balanced richness and vibrant subtlety make it a standout choice for lovers of dark chocolate with depth and regional character.\u003c\/p\u003e","brand":"Sierra Sagrada","offers":[{"title":"Default Title","offer_id":41411672473786,"sku":"SS5613","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/products\/2_f170dd04-bb7b-490b-b513-b0315d2becaa.png?v=1652186927"},{"product_id":"dark-chocolate-snevada-85","title":"Sierra Sagrada - Sierra Nevada 85%","description":"\u003cp data-end=\"493\" data-start=\"59\"\u003e\u003cstrong data-end=\"85\" data-start=\"59\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"493\" data-start=\"59\"\u003e\u003cstrong data-end=\"85\" data-start=\"59\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"88\" data-start=\"85\"\u003eThis bar comes from \u003cstrong data-end=\"126\" data-start=\"108\"\u003eSierra Sagrada\u003c\/strong\u003e, a Colombian craft chocolate maker inspired by the \u003cstrong data-end=\"210\" data-start=\"178\"\u003eSierra Nevada de Santa Marta\u003c\/strong\u003e region — a biodiverse and culturally significant area on Colombia’s Caribbean coast. Sierra Sagrada works directly with local growers, preserving rare cacao varieties and showcasing terroir through mindful bean-to-bar production that highlights clarity, balance, and aromatic depth.\u003c\/p\u003e\n\u003cp data-end=\"858\" data-start=\"495\"\u003e\u003cstrong data-end=\"513\" data-start=\"495\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"516\" data-start=\"513\"\u003eAt \u003cstrong data-end=\"532\" data-start=\"519\"\u003e85% cacao\u003c\/strong\u003e, this bar delivers rich dark chocolate intensity with remarkable nuance. You’ll notice \u003cstrong data-end=\"643\" data-start=\"620\"\u003edeep cocoa backbone\u003c\/strong\u003e up front, followed by \u003cstrong data-end=\"733\" data-start=\"666\"\u003ehints of dried red fruit, earthy spice, and gentle roast warmth\u003c\/strong\u003e. Despite its high cacao content, the chocolate remains smooth and layered — bold yet refined, with a long, lingering finish.\u003c\/p\u003e\n\u003cp data-end=\"898\" data-start=\"865\"\u003e\u003cstrong data-end=\"896\" data-start=\"869\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1386\" data-start=\"900\"\u003eLet a square melt slowly on your tongue so the core cocoa richness arrives first, followed by subtle fruit and spice undertones.\u003cbr data-end=\"1031\" data-start=\"1028\"\u003ePair this bar with a \u003cstrong data-end=\"1076\" data-start=\"1052\"\u003efull-bodied red wine\u003c\/strong\u003e such as Cabernet Sauvignon or a robust Syrah to match its intensity. For a non-alcoholic option, choose a rich \u003cstrong data-end=\"1209\" data-start=\"1188\"\u003edark roast coffee\u003c\/strong\u003e or roasted \u003cstrong data-end=\"1234\" data-start=\"1221\"\u003eblack tea\u003c\/strong\u003e to complement the bar’s bold profile. For textural contrast, enjoy with \u003cstrong data-end=\"1325\" data-start=\"1307\"\u003etoasted pecans\u003c\/strong\u003e or \u003cstrong data-end=\"1347\" data-start=\"1329\"\u003edried cherries\u003c\/strong\u003e to highlight both depth and sweetness.\u003c\/p\u003e\n\u003cp data-end=\"1410\" data-start=\"1393\"\u003e\u003cstrong data-end=\"1408\" data-start=\"1397\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1723\" data-start=\"1412\"\u003eThe \u003cstrong data-end=\"1437\" data-start=\"1416\"\u003eSierra Nevada 85%\u003c\/strong\u003e bar from Sierra Sagrada is a bold, origin-driven expression of Colombian cacao — intense, nuanced, and beautifully balanced. Its combination of deep cocoa depth and subtle complexity makes it a perfect pick for dark-chocolate lovers who appreciate strength paired with refined flavour.\u003c\/p\u003e","brand":"Sierra Sagrada","offers":[{"title":"Default Title","offer_id":41411673129146,"sku":"SS5576","price":7.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/products\/1_757117ac-58be-4bd4-bd8c-6175aa4b958d.png?v=1652186950"},{"product_id":"cacaosuyo-choclate-lakuna-70","title":"Cacaosuyo - Lakuna, 70%","description":"\u003cp data-end=\"431\" data-start=\"47\"\u003e\u003cstrong data-end=\"73\" data-start=\"47\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"431\" data-start=\"47\"\u003e\u003cstrong data-end=\"73\" data-start=\"47\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"76\" data-start=\"73\"\u003eLakuna is one of Cacaosuyo’s most expressive bars, crafted in Peru using fine-flavour cacao sourced from carefully selected growing regions and produced with full bean-to-bar control. True to Cacaosuyo’s philosophy, the bar emphasizes precision fermentation and gentle roasting to preserve clarity, balance, and origin character rather than raw intensity.\u003c\/p\u003e\n\u003cp data-end=\"786\" data-start=\"433\"\u003e\u003cstrong data-end=\"451\" data-start=\"433\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"454\" data-start=\"451\"\u003eAt 70% cacao, Lakuna offers a refined and layered profile. It opens with \u003cstrong data-end=\"567\" data-start=\"527\"\u003esoft red fruit and citrus brightness\u003c\/strong\u003e, followed by \u003cstrong data-end=\"625\" data-start=\"581\"\u003ehoneyed sweetness and light floral notes\u003c\/strong\u003e, before settling into a smooth, rounded cocoa finish. The chocolate is elegant rather than aggressive, with excellent balance and a clean, lingering aftertaste.\u003c\/p\u003e\n\u003cp data-end=\"826\" data-start=\"793\"\u003e\u003cstrong data-end=\"824\" data-start=\"797\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1225\" data-start=\"827\"\u003eAllow the chocolate to melt slowly to experience its gradual progression from fruit-forward freshness into mellow cocoa depth. Pair with a \u003cstrong data-end=\"980\" data-start=\"966\"\u003ePinot Noir\u003c\/strong\u003e or \u003cstrong data-end=\"1008\" data-start=\"984\"\u003eBeaujolais-style red\u003c\/strong\u003e to mirror its red-fruit notes. For a non-alcoholic option, a \u003cstrong data-end=\"1101\" data-start=\"1070\"\u003ejasmine or light oolong tea\u003c\/strong\u003e complements its floral side beautifully. Dried apricots, almonds, or lightly toasted brioche make excellent accompaniments.\u003c\/p\u003e\n\u003cp data-end=\"1249\" data-start=\"1232\"\u003e\u003cstrong data-end=\"1247\" data-start=\"1236\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1531\" data-start=\"1250\"\u003e\u003cstrong data-end=\"1264\" data-start=\"1250\"\u003eLakuna 70%\u003c\/strong\u003e by Cacaosuyo is a polished, harmonious dark chocolate that showcases finesse over force. With its bright opening, floral nuance, and smooth cocoa finish, it’s an ideal bar for those who appreciate elegance, balance, and terroir-driven flavour in fine dark chocolate.\u003c\/p\u003e","brand":"Cacaosuyo","offers":[{"title":"Default Title","offer_id":42282077946042,"sku":"","price":12.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/cacaosuyo_chocolate_lakuna_70.jpg?v=1750181674"},{"product_id":"dark-chocolate-tanzania-79","title":"Chaleur B Chocolat - Tanzania 79%","description":"\u003cp data-end=\"520\" data-start=\"58\"\u003e\u003cstrong data-end=\"84\" data-start=\"58\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"520\" data-start=\"58\"\u003e\u003cstrong data-end=\"84\" data-start=\"58\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"87\" data-start=\"84\"\u003eThis bar comes from \u003cstrong data-end=\"129\" data-start=\"107\"\u003eChaleur B Chocolat\u003c\/strong\u003e, an artisanal chocolate maker based in New Brunswick, Canada, known for meticulous bean-to-bar craftsmanship. The cacao for this expression is sourced from \u003cstrong data-end=\"298\" data-start=\"286\"\u003eTanzania\u003c\/strong\u003e, a region with rich volcanic soils whose beans are celebrated for their bold, vibrant personality. Chaleur B’s process — careful fermentation, roast, and refinement — preserves the unique character of the Tanzanian cacao.\u003c\/p\u003e\n\u003cp data-end=\"870\" data-start=\"522\"\u003e\u003cstrong data-end=\"540\" data-start=\"522\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"543\" data-start=\"540\"\u003eAt \u003cstrong data-end=\"559\" data-start=\"546\"\u003e79% cacao\u003c\/strong\u003e, this bar delivers a deep, layered experience. Expect robust \u003cstrong data-end=\"648\" data-start=\"621\"\u003edark chocolate richness\u003c\/strong\u003e with pronounced \u003cstrong data-end=\"697\" data-start=\"665\"\u003eberry and citrus fruit notes\u003c\/strong\u003e, followed by earthy undertones and gentle hints of \u003cstrong data-end=\"774\" data-start=\"749\"\u003ebrown sugar and spice\u003c\/strong\u003e. The finish is bold and lingering, yet smooth, offering complexity that evolves with each bite.\u003c\/p\u003e\n\u003cp data-end=\"908\" data-start=\"877\"\u003e\u003cstrong data-end=\"908\" data-start=\"881\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1387\" data-start=\"910\"\u003eLet a square melt slowly on your tongue so the fruity top notes emerge first, followed by deeper cocoa richness and subtle spice.\u003cbr data-end=\"1042\" data-start=\"1039\"\u003ePair this bar with a \u003cstrong data-end=\"1089\" data-start=\"1063\"\u003emedium-bodied red wine\u003c\/strong\u003e such as a Merlot or Malbec to complement its fruit and cocoa interplay. For a non-alcoholic option, try a floral \u003cstrong data-end=\"1217\" data-start=\"1203\"\u003eoolong tea\u003c\/strong\u003e or a rich, lightly roasted \u003cstrong data-end=\"1255\" data-start=\"1245\"\u003ecoffee\u003c\/strong\u003e to accentuate its nuanced profile. Snacks like dried berries or toasted pecans add texture and enhance the bar’s layered character.\u003c\/p\u003e\n\u003cp data-end=\"1409\" data-start=\"1394\"\u003e\u003cstrong data-end=\"1409\" data-start=\"1398\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1673\" data-start=\"1411\"\u003eThe \u003cstrong data-end=\"1431\" data-start=\"1415\"\u003eTanzania 79%\u003c\/strong\u003e bar by Chaleur B Chocolat is a bold, origin-driven dark chocolate that harmonizes fruit brightness with deep cocoa intensity. Its expressive fruit and spice notes make it a compelling choice for fans of refined, terroir-rich craft chocolate.\u003c\/p\u003e","brand":"Chaleur B Chocolat","offers":[{"title":"Default Title","offer_id":42303952126138,"sku":"CBC0004","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/chaleur_chocolate_tanzania.jpg?v=1714751746"},{"product_id":"fine-dark-chocolate-chaleur-belize","title":"Chaleur B Chocolat - Maya Mountain Belize 70%","description":"\u003cp data-end=\"749\" data-start=\"56\"\u003e\u003cstrong data-end=\"74\" data-start=\"56\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003e\u003cstrong data-start=\"191\" data-end=\"209\"\u003eRanked in the \u003ca title=\"World's Best Chocolate of 2024\" href=\"https:\/\/hellochocolate.com\/pages\/best-chocolate-in-the-world-2024\"\u003eBest Chocolate of 2024\u003c\/a\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"749\" data-start=\"56\"\u003e\u003cstrong data-end=\"74\" data-start=\"56\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-end=\"77\" data-start=\"74\"\u003eCrafted by \u003cstrong data-end=\"129\" data-start=\"88\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChaleur B Chocolat\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this 70% dark chocolate is made with cacao originating from \u003cstrong data-end=\"232\" data-start=\"191\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eToledo\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, \u003cstrong data-end=\"275\" data-start=\"234\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBelize\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e. The cacao is produced by \u003cstrong data-end=\"343\" data-start=\"302\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMaya Mountain Cocoa\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, the country’s leading exporter of high-quality cocoa.\u003cbr data-end=\"401\" data-start=\"398\"\u003eAll cacao is centrally processed at MMC’s post-harvest facility, where \u003cstrong data-end=\"508\" data-start=\"472\"\u003ethree distinct sun-drying stages\u003c\/strong\u003e are used to develop optimal flavor. The result is a chocolate that reflects the richness and beauty Belize brings to cacao. Described as a \u003cem data-end=\"663\" data-start=\"648\"\u003eglobal winner\u003c\/em\u003e, the bar showcases the strength of this origin through careful post-harvest handling.\u003c\/p\u003e\n\u003cp data-end=\"893\" data-start=\"751\"\u003e\u003cstrong data-end=\"769\" data-start=\"751\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"772\" data-start=\"769\"\u003eRich and expressive, offering a balanced dark-chocolate depth shaped by the cacao’s origin and meticulous drying process.\u003c\/p\u003e\n\u003cp data-end=\"1107\" data-start=\"895\"\u003e\u003cstrong data-end=\"922\" data-start=\"895\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-end=\"925\" data-start=\"922\"\u003eLet the chocolate melt slowly to experience the full expression developed through sun-drying. Enjoy on its own or with black coffee or unsweetened tea to keep the focus on the cacao.\u003c\/p\u003e\n\u003cp data-end=\"1337\" data-start=\"1109\"\u003e\u003cstrong data-end=\"1120\" data-start=\"1109\"\u003eSummary\u003c\/strong\u003e\u003cbr data-end=\"1123\" data-start=\"1120\"\u003eA 70% dark chocolate made with Belizean cacao from Maya Mountain Cocoa. Carefully sun-dried and thoughtfully crafted, this bar delivers a clear sense of place and a confident expression of Belize’s cacao potential.\u003c\/p\u003e","brand":"Chaleur B Chocolat","offers":[{"title":"Default Title","offer_id":42409958408378,"sku":"CBC0003","price":8.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/chaleur_chocolate_belize.png?v=1719417691"},{"product_id":"fine-dark-chocolate-chaleut-peru","title":"Chaleur B Chocolat - Peru Ucayali 72%","description":"\u003cp data-end=\"435\" data-start=\"62\"\u003e\u003cstrong data-end=\"88\" data-start=\"62\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"435\" data-start=\"62\"\u003e\u003cstrong data-end=\"88\" data-start=\"62\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"91\" data-start=\"88\"\u003eThis bar comes from \u003cstrong data-end=\"133\" data-start=\"111\"\u003eChaleur B Chocolat\u003c\/strong\u003e, a craft chocolate maker based in New Brunswick, Canada. Made from single-origin cacao sourced in the \u003cstrong data-end=\"262\" data-start=\"236\"\u003eUcayali region of Peru\u003c\/strong\u003e, this bar reflects Chaleur B’s bean-to-bar ethos: careful fermentation, thoughtful roasting, and fine refinement that showcases the unique character of the cacao’s terroir.\u003c\/p\u003e\n\u003cp data-end=\"738\" data-start=\"437\"\u003e\u003cstrong data-end=\"455\" data-start=\"437\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"458\" data-start=\"455\"\u003eAt \u003cstrong data-end=\"474\" data-start=\"461\"\u003e72% cacao\u003c\/strong\u003e, this chocolate opens with rich cocoa depth balanced by \u003cstrong data-end=\"569\" data-start=\"531\"\u003ebright fruit and citrus highlights\u003c\/strong\u003e, followed by \u003cstrong data-end=\"633\" data-start=\"583\"\u003enutty warmth and subtle coffee-like undertones\u003c\/strong\u003e. The finish is smooth and layered — lively yet grounded — revealing complexity without harsh bitterness.\u003c\/p\u003e\n\u003cp data-end=\"776\" data-start=\"745\"\u003e\u003cstrong data-end=\"776\" data-start=\"749\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1274\" data-start=\"778\"\u003eLet a square melt slowly on your tongue so the fruit-bright top notes surface first, then allow the cocoa richness and gentle warmth to emerge.\u003cbr data-end=\"924\" data-start=\"921\"\u003ePair this bar with a \u003cstrong data-end=\"971\" data-start=\"945\"\u003emedium-bodied red wine\u003c\/strong\u003e like Pinot Noir or a soft Grenache to echo its fruit and cocoa interplay. For a non-alcoholic option, a floral oolong or jasmine black tea complements the chocolate’s nuanced profile. To add texture and contrast, enjoy with dried berries or toasted hazelnuts, which enhance the bar’s layered character.\u003c\/p\u003e\n\u003cp data-end=\"1296\" data-start=\"1281\"\u003e\u003cstrong data-end=\"1296\" data-start=\"1285\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1562\" data-start=\"1298\"\u003eThe \u003cstrong data-end=\"1322\" data-start=\"1302\"\u003ePeru Ucayali 72%\u003c\/strong\u003e bar by Chaleur B Chocolat is an elegant, origin-driven dark chocolate that harmonizes bright fruit notes with deep cocoa richness. Its balanced depth and refined flavour make it a delightful choice for fans of nuanced, artisanal chocolate.\u003c\/p\u003e","brand":"Chaleur B Chocolat","offers":[{"title":"Default Title","offer_id":42409973186746,"sku":"CBC0002","price":12.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/chaleur_chocolate_peru.jpg?v=1719417984"},{"product_id":"fine-dark-chocolate-madagascar-70","title":"Chaleur B Chocolat - Madagascar Sambirano 70%","description":"\u003cp data-start=\"56\" data-end=\"537\"\u003e\u003cstrong data-start=\"56\" data-end=\"74\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"61\" data-end=\"79\"\u003e\u003cstrong data-start=\"191\" data-end=\"209\"\u003e\u003cstrong\u003e\u003cb\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/best-chocolate-in-the-world-2024\" title=\"World's Best Chocolate of 2024\"\u003eBest Chocolate of 2024\u003c\/a\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"56\" data-end=\"537\"\u003e\u003cstrong data-start=\"56\" data-end=\"74\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-start=\"74\" data-end=\"77\"\u003eCrafted by \u003cstrong data-start=\"88\" data-end=\"129\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChaleur B Chocolat\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this 70% dark chocolate is sourced from the \u003cstrong data-start=\"175\" data-end=\"216\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSambirano Valley\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e in northwestern \u003cstrong data-start=\"233\" data-end=\"274\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMadagascar\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e. The cacao from this valley is known for its pronounced tanginess, which is intentionally balanced here at 70% to highlight clarity without overwhelming intensity. The bar is designed to express terroir and demonstrate why Madagascar cacao is so highly regarded.\u003c\/p\u003e\n\u003cp data-start=\"539\" data-end=\"744\"\u003e\u003cstrong data-start=\"539\" data-end=\"557\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"557\" data-end=\"560\"\u003eVivid and tangy, with a bright acidity that brings energy and definition. The balance at 70% allows the cacao’s natural sharpness to remain expressive while staying composed and clean.\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"975\"\u003e\u003cstrong data-start=\"746\" data-end=\"773\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-start=\"773\" data-end=\"776\"\u003eLet the chocolate melt slowly to experience the full arc of acidity and depth. Pairs well with water, unsweetened tea, or light black coffee to keep the focus on the cacao’s terroir-driven character.\u003c\/p\u003e\n\u003cp data-start=\"977\" data-end=\"1184\"\u003e\u003cstrong data-start=\"977\" data-end=\"988\"\u003eSummary\u003c\/strong\u003e\u003cbr data-start=\"988\" data-end=\"991\"\u003eA 70% dark chocolate that captures the distinctive tang of Sambirano cacao. Focused, expressive, and terroir-forward, it offers a clear glimpse into the richness Madagascar brings to chocolate.\u003c\/p\u003e","brand":"Chaleur B Chocolat","offers":[{"title":"Default Title","offer_id":42416315302074,"sku":"CBC0001","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/chaleurbchocolat_madagascar_70.jpg?v=1726239285"},{"product_id":"dark-chocolate-inti-70","title":"Meybol Cacao - Inti 70%","description":"\u003cp data-end=\"436\" data-start=\"48\"\u003e\u003cstrong data-end=\"74\" data-start=\"48\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"436\" data-start=\"48\"\u003e\u003cstrong data-end=\"74\" data-start=\"48\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"77\" data-start=\"74\"\u003eThis bar from \u003cstrong data-end=\"107\" data-start=\"91\"\u003eMeybol Cacao\u003c\/strong\u003e highlights fine-flavour cacao grown in Peru’s \u003cstrong data-end=\"175\" data-start=\"154\"\u003eAmazonian regions\u003c\/strong\u003e, where cacao trees flourish in biodiverse, tropical conditions. Meybol sources rare beans and applies meticulous bean-to-bar techniques — from local fermentation and careful roasting to precise conching — to preserve the unique character of the cacao’s origin.\u003c\/p\u003e\n\u003cp data-end=\"789\" data-start=\"438\"\u003e\u003cstrong data-end=\"456\" data-start=\"438\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"459\" data-start=\"456\"\u003eAt \u003cstrong data-end=\"475\" data-start=\"462\"\u003e70% cacao\u003c\/strong\u003e, \u003cem data-end=\"483\" data-start=\"477\"\u003eInti\u003c\/em\u003e delivers a beautifully layered profile. Initial notes show \u003cstrong data-end=\"590\" data-start=\"543\"\u003egentle dried fruit and red berry brightness\u003c\/strong\u003e, followed by rounded \u003cstrong data-end=\"630\" data-start=\"612\"\u003ecocoa richness\u003c\/strong\u003e with hints of \u003cstrong data-end=\"679\" data-start=\"645\"\u003enutty warmth and toasted spice\u003c\/strong\u003e. The finish is rich yet smooth, with a lasting depth that reveals complexity without overwhelming the palate.\u003c\/p\u003e\n\u003cp data-end=\"827\" data-start=\"796\"\u003e\u003cstrong data-end=\"827\" data-start=\"800\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1289\" data-start=\"829\"\u003eLet a square melt slowly on your tongue and allow the fruity top notes to bloom, followed by warm cocoa depth and gentle spice.\u003cbr data-end=\"959\" data-start=\"956\"\u003ePair this bar with a medium-bodied red wine like \u003cstrong data-end=\"1018\" data-start=\"1008\"\u003eMerlot\u003c\/strong\u003e or a mellow \u003cstrong data-end=\"1041\" data-start=\"1031\"\u003eMalbec\u003c\/strong\u003e to echo both fruit and cocoa undertones. For a non-alcoholic match, a floral black tea or lightly roasted oolong brings out the bar’s elegant nuance. Complement the experience with dried cherries or roasted almonds for texture and flavour harmony.\u003c\/p\u003e\n\u003cp data-end=\"1311\" data-start=\"1296\"\u003e\u003cstrong data-end=\"1311\" data-start=\"1300\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1624\" data-start=\"1313\"\u003eThe \u003cstrong data-end=\"1329\" data-start=\"1317\"\u003eInti 70%\u003c\/strong\u003e bar from Meybol Cacao is a refined expression of Peruvian cacao that balances vibrant fruit character with deep cocoa presence. Its smooth progression and layered complexity make it an excellent choice for chocolate lovers who appreciate origin-driven flavour and artisanal craft in every bite.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":42501720211642,"sku":"MC0001","price":16.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/meybol_chocolate_inti.jpg?v=1687967642"},{"product_id":"sugarfree-chocoolat-solo-100","title":"Meybol Cacao - Solo Kakao 100%","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-end=\"66\" data-start=\"40\"\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"40\" data-end=\"529\"\u003e\u003cstrong data-start=\"40\" data-end=\"66\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"66\" data-end=\"69\"\u003eThis intensely pure bar is produced by Meybol Cacao, a bean-to-bar maker rooted in Peruvian cacao traditions and now crafted with careful attention in Europe. It’s made from \u003cstrong data-start=\"243\" data-end=\"300\"\u003eChuncho cacao beans grown in the VRAEM region of Peru\u003c\/strong\u003e, sourced and processed with full transparency from harvest to bar. This single-plantation approach reflects Meybol’s commitment to sustainability, direct trade, and terroir-driven chocolate. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"531\" data-end=\"985\"\u003e\u003cstrong data-start=\"531\" data-end=\"549\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"549\" data-end=\"552\"\u003eAs a 100 % cacao bar with no added sugar or cacao butter, this is a chocolate for purists: deep, earthy, and rich in raw cocoa essence. The flavour unfolds with \u003cstrong data-start=\"713\" data-end=\"790\"\u003ebold roasted notes, subtle fruity undertones, and a clean, mineral finish\u003c\/strong\u003e, offering a true expression of the cacao bean itself without sweetness. The absence of sugar lets the inherent complexity of the Chuncho bean shine through. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"987\" data-end=\"1322\"\u003e\u003cstrong data-start=\"987\" data-end=\"1014\"\u003eAccolades \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-start=\"1014\" data-end=\"1017\"\u003eThis bar has been recognized in chocolate competitions, reflecting its refined profile and craftsmanship. In fact, Meybol Cacao earned \u003cstrong data-start=\"1152\" data-end=\"1231\"\u003einternational recognition with medals at the International Chocolate Awards\u003c\/strong\u003e, showcasing its status among top bean-to-bar makers. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1329\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1333\" data-end=\"1360\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1362\" data-end=\"1910\"\u003eTake a small piece and let it melt slowly to appreciate the pure cacao intensity first, which then gives way to deeper roasted and nuanced bean notes. Because of its non-sweet nature, this bar pairs beautifully with a \u003cstrong data-start=\"1580\" data-end=\"1597\"\u003ebold espresso\u003c\/strong\u003e or a dark, barrel-aged \u003cstrong data-start=\"1621\" data-end=\"1628\"\u003erum\u003c\/strong\u003e to balance the full-flavored cacao. For a non-alcoholic option, a rich black tea or roasted oolong highlights its deep cocoa character. For a textural contrast, try pairing with \u003cstrong data-start=\"1807\" data-end=\"1830\"\u003edried tart cherries\u003c\/strong\u003e or \u003cstrong data-start=\"1834\" data-end=\"1853\"\u003etoasted walnuts\u003c\/strong\u003e — their natural sweetness enhances the bar’s complexity.\u003c\/p\u003e\n\u003cp data-start=\"1917\" data-end=\"1932\"\u003e\u003cstrong data-start=\"1921\" data-end=\"1932\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1934\" data-end=\"2274\"\u003eThe \u003cstrong data-start=\"1938\" data-end=\"1957\"\u003eSolo Kakao 100%\u003c\/strong\u003e bar by Meybol Cacao is a bold, bean-forward chocolate experience built for true cacao lovers. With its pure cocoa intensity, direct trade roots, and refined roast profile, it’s ideal for anyone seeking chocolate that goes beyond sweetness to reveal the heart of the bean itself.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":44097810006202,"sku":"MC0002","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/sugar_free_chocolate_maybol_solo.jpg?v=1688752455"},{"product_id":"best-chocolate-vraem-68","title":"Meybol Cacao - Vraem 68%","description":"\u003cp data-end=\"438\" data-start=\"34\"\u003e\u003cstrong data-end=\"60\" data-start=\"34\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"438\" data-start=\"34\"\u003e\u003cstrong data-end=\"60\" data-start=\"34\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"63\" data-start=\"60\"\u003eThis bar is part of Meybol Cacao’s bean-to-bar lineup, made in Germany with \u003cstrong data-end=\"190\" data-start=\"139\"\u003efine-flavor cacao from the VRAEM region in Peru\u003c\/strong\u003e—a region celebrated for its rich terroir and high-quality beans. Meybol Cacao emphasizes craftsmanship and sustainable practices, preserving the character of cacao from harvest through to artisanal production. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"777\" data-start=\"440\"\u003e\u003cstrong data-end=\"458\" data-start=\"440\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"461\" data-start=\"458\"\u003eThe \u003cstrong data-end=\"478\" data-start=\"465\"\u003e68% cacao\u003c\/strong\u003e foundation delivers a balanced dark chocolate experience: rich, rounded cocoa depth with hints of fruit and earthiness, followed by a smooth finish. The cocoa’s natural complexity shines without being overly intense, making it both expressive and approachable. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1039\" data-start=\"779\"\u003e\u003cstrong data-end=\"806\" data-start=\"779\"\u003eAccolades \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-end=\"809\" data-start=\"806\"\u003eThis bar earned a \u003cstrong data-end=\"843\" data-start=\"827\"\u003eSilver Medal\u003c\/strong\u003e at the \u003cstrong data-end=\"890\" data-start=\"851\"\u003eInternational Chocolate Awards 2023\u003c\/strong\u003e in the European Plain\/Origin Dark Chocolate category, underscoring its refined quality and bean-forward taste. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1079\" data-start=\"1046\"\u003e\u003cstrong data-end=\"1077\" data-start=\"1050\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1516\" data-start=\"1081\"\u003eLet a square melt slowly on your tongue to uncover the bar’s layered cocoa richness. A lively red wine like a \u003cstrong data-end=\"1205\" data-start=\"1191\"\u003ePinot Noir\u003c\/strong\u003e can echo its subtle fruit tones, or choose a roasted coffee to accentuate its depth. For non-alcoholic pairings, a floral black tea or light oolong complements the cocoa’s character without overshadowing it. For textural contrast, serve with roasted nuts or dried berries to enhance both flavour and mouthfeel.\u003c\/p\u003e\n\u003cp data-end=\"1540\" data-start=\"1523\"\u003e\u003cstrong data-end=\"1538\" data-start=\"1527\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1926\" data-start=\"1542\"\u003eThe \u003cstrong data-end=\"1559\" data-start=\"1546\"\u003eVraem 68%\u003c\/strong\u003e chocolate bar from Meybol Cacao highlights the unique personality of Peruvian cacao from the VRAEM region in an accessible yet nuanced format. With awards recognition and artisanal attention to origin and process, it’s an excellent pick for dark chocolate lovers seeking balance, depth, and terroir-driven flavour in every bite.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":42514380751034,"sku":"MC0011","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_chocolate_meybol_vraem.jpg?v=1688754305"},{"product_id":"best-chocolate-piura-72","title":"Meybol Cacao - Piura 72%","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-end=\"75\" data-start=\"49\"\u003e\u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"462\" data-start=\"49\"\u003e\u003cstrong data-end=\"75\" data-start=\"49\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"78\" data-start=\"75\"\u003eThis bar from \u003cstrong data-end=\"108\" data-start=\"92\"\u003eMeybol Cacao\u003c\/strong\u003e highlights the celebrated cacao of \u003cstrong data-end=\"159\" data-start=\"144\"\u003ePiura, Peru\u003c\/strong\u003e — a region renowned for its rare and aromatic beans. Using an artisanal bean-to-bar process, Meybol sources Piura cacao that’s carefully fermented, roasted, and refined to preserve its distinctive tropical and floral character. The result is a chocolate that expresses terroir with clarity and purpose.\u003c\/p\u003e\n\u003cp data-end=\"842\" data-start=\"464\"\u003e\u003cstrong data-end=\"482\" data-start=\"464\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"485\" data-start=\"482\"\u003eAt \u003cstrong data-end=\"501\" data-start=\"488\"\u003e72% cacao\u003c\/strong\u003e, this bar delivers a rich but balanced flavour journey. It opens with \u003cstrong data-end=\"614\" data-start=\"572\"\u003ebright citrus and tropical fruit notes\u003c\/strong\u003e, followed by layers of \u003cstrong data-end=\"684\" data-start=\"638\"\u003ehoneyed sweetness and gentle floral nuance\u003c\/strong\u003e, all supported by a core of \u003cstrong data-end=\"745\" data-start=\"713\"\u003edeep, refined cocoa richness\u003c\/strong\u003e. The finish is smooth and lingering, with elegant fruit-forward accents that set this bar apart.\u003c\/p\u003e\n\u003cp data-end=\"882\" data-start=\"849\"\u003e\u003cstrong data-end=\"880\" data-start=\"853\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1429\" data-start=\"883\"\u003eLet a square melt slowly on your tongue so the fruit and citrus top notes bloom first, followed by honeyed and floral mid-palate layers, and then a deep cocoa finish.\u003cbr data-end=\"1052\" data-start=\"1049\"\u003ePair this bar with a \u003cstrong data-end=\"1105\" data-start=\"1073\"\u003elight, fruit-driven red wine\u003c\/strong\u003e such as a young Pinot Noir or Gamay to echo its bright character. For a non-alcoholic option, a crisp \u003cstrong data-end=\"1238\" data-start=\"1208\"\u003ebergamot-infused black tea\u003c\/strong\u003e or floral \u003cstrong data-end=\"1259\" data-start=\"1249\"\u003eoolong\u003c\/strong\u003e complements its layered profile. To add textural contrast, enjoy with dried apricots or toasted almonds — their sweetness and texture enhance the bar’s nuanced flavours.\u003c\/p\u003e\n\u003cp data-end=\"1453\" data-start=\"1436\"\u003e\u003cstrong data-end=\"1451\" data-start=\"1440\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1726\" data-start=\"1454\"\u003eThe \u003cstrong data-end=\"1471\" data-start=\"1458\"\u003ePiura 72%\u003c\/strong\u003e bar from Meybol Cacao is a beautifully expressive expression of Peruvian cacao, marrying tropical brightness with deep cocoa richness. It’s a standout choice for dark-chocolate lovers who appreciate terroir-driven complexity and refined, layered flavour.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":42518646390970,"sku":"MC0012","price":21.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_chocolate_meybol_piura.jpg?v=1689004184"},{"product_id":"best-chocolate-vraem-72","title":"Meybol Cacao - Vraem 72%","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-end=\"409\" data-start=\"49\"\u003e\u003cstrong data-end=\"75\" data-start=\"49\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"78\" data-start=\"75\"\u003eThis exceptional bar is part of Meybol Cacao’s bean-to-bar lineup, made in Europe using \u003cstrong data-end=\"218\" data-start=\"166\"\u003efine-flavour cacao from the VRAEM region of Peru\u003c\/strong\u003e — an area known for its rich biodiversity and distinct cocoa terroir. Meybol’s artisanal process preserves the bean’s natural complexity, ensuring a nuanced flavour that reflects its origin.\u003c\/p\u003e\n\u003cp data-end=\"800\" data-start=\"411\"\u003e\u003cstrong data-end=\"429\" data-start=\"411\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"432\" data-start=\"429\"\u003eAt \u003cstrong data-end=\"448\" data-start=\"435\"\u003e72% cacao\u003c\/strong\u003e, this bar strikes a delicious balance between bold depth and refined aroma. It opens with \u003cstrong data-end=\"564\" data-start=\"539\"\u003eripe dark fruit notes\u003c\/strong\u003e and gentle brightness that transition into deeper \u003cstrong data-end=\"633\" data-start=\"615\"\u003ecocoa richness\u003c\/strong\u003e, followed by subtle hints of \u003cstrong data-end=\"689\" data-start=\"663\"\u003enutty warmth and spice\u003c\/strong\u003e. The finish is long, smooth, and well-rounded — echoing the cacao’s native character without harsh bitterness.\u003c\/p\u003e\n\u003cp data-end=\"838\" data-start=\"807\"\u003e\u003cstrong data-end=\"838\" data-start=\"811\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1311\" data-start=\"840\"\u003eLet a piece melt slowly on your tongue to let the fruit-driven opening unfold gently, followed by rich, rounded cocoa layers.\u003cbr data-end=\"968\" data-start=\"965\"\u003ePair this bar with a \u003cstrong data-end=\"1015\" data-start=\"989\"\u003emedium-bodied red wine\u003c\/strong\u003e like a well-balanced Merlot or Rioja to complement the fruity and cocoa interplay. For a non-alcoholic option, a floral \u003cstrong data-end=\"1150\" data-start=\"1136\"\u003eoolong tea\u003c\/strong\u003e or toasted \u003cstrong data-end=\"1176\" data-start=\"1162\"\u003echai latte\u003c\/strong\u003e brings out its gentle spice and richness. For added contrast, try dried cherries or roasted almonds to enhance both texture and depth.\u003c\/p\u003e\n\u003cp data-end=\"1333\" data-start=\"1318\"\u003e\u003cstrong data-end=\"1333\" data-start=\"1322\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1656\" data-start=\"1335\"\u003eThe \u003cstrong data-end=\"1352\" data-start=\"1339\"\u003eVraem 72%\u003c\/strong\u003e bar from Meybol Cacao is a sophisticated expression of Peruvian cacao with layered fruit character and refined dark chocolate depth. Perfect for lovers of origin-driven chocolate, it balances bold flavour with silky smoothness and terroir distinction — making every bite a fulfilling tasting experience.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":42518651961530,"sku":"MC0013","price":22.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_chocolate_vraem_72.jpg?v=1689005163"},{"product_id":"dakr-chocolate-collection-5","title":"Meybol Cacao - Chuncho Collection №5 - 70%","description":"\u003cp data-end=\"513\" data-start=\"67\"\u003e\u003cstrong data-end=\"93\" data-start=\"67\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"513\" data-start=\"67\"\u003e\u003cstrong data-end=\"93\" data-start=\"67\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"96\" data-start=\"93\"\u003eThis refined bar belongs to \u003cstrong data-end=\"161\" data-start=\"124\"\u003eMeybol Cacao’s Chuncho Collection\u003c\/strong\u003e — a series dedicated to showcasing rare, heirloom \u003cstrong data-end=\"229\" data-start=\"212\"\u003eChuncho cacao\u003c\/strong\u003e from Peru’s Amazon basin. Meybol sources these distinctive beans with a focus on genetic diversity and terroir expression, then applies careful bean-to-bar techniques (thoughtful fermentation, gentle roasting, and precise conching) to preserve the cacao’s natural aromatic character.\u003c\/p\u003e\n\u003cp data-end=\"978\" data-start=\"515\"\u003e\u003cstrong data-end=\"533\" data-start=\"515\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"536\" data-start=\"533\"\u003eAt \u003cstrong data-end=\"552\" data-start=\"539\"\u003e70% cacao\u003c\/strong\u003e, \u003cem data-end=\"577\" data-start=\"554\"\u003eChuncho Collection №5\u003c\/em\u003e offers a beautifully balanced, layered chocolate experience. It opens with \u003cstrong data-end=\"685\" data-start=\"653\"\u003efloral and citrus brightness\u003c\/strong\u003e, transitioning into nuanced \u003cstrong data-end=\"748\" data-start=\"714\"\u003edark fruit and raspberry notes\u003c\/strong\u003e, and closes with a rounded \u003cstrong data-end=\"794\" data-start=\"776\"\u003ecocoa richness\u003c\/strong\u003e that carries subtle earthiness and honey-like sweetness. The progression of flavors is elegant and expressive without harsh bitterness, letting each layer unfold gently on the palate.\u003c\/p\u003e\n\u003cp data-end=\"1016\" data-start=\"985\"\u003e\u003cstrong data-end=\"1016\" data-start=\"989\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1633\" data-start=\"1018\"\u003eLet a square melt slowly on your tongue so the floral top notes bloom first. As it softens, allow the fruit and citrus mid-palate layers to evolve before settling into deep cocoa richness.\u003cbr data-end=\"1209\" data-start=\"1206\"\u003ePair this bar with a \u003cstrong data-end=\"1263\" data-start=\"1230\"\u003elight, fruit-forward red wine\u003c\/strong\u003e like Pinot Noir or Beaujolais to complement its bright top notes. For a non-alcoholic match, a \u003cstrong data-end=\"1381\" data-start=\"1359\"\u003ebergamot black tea\u003c\/strong\u003e or \u003cstrong data-end=\"1399\" data-start=\"1385\"\u003eoolong tea\u003c\/strong\u003e works beautifully to highlight the floral and fruit complexities. For added texture, enjoy alongside \u003cstrong data-end=\"1522\" data-start=\"1501\"\u003etoasted hazelnuts\u003c\/strong\u003e or \u003cstrong data-end=\"1549\" data-start=\"1526\"\u003edried tart cherries\u003c\/strong\u003e — both enhance the layered flavour experience from fruit brightness to cocoa depth.\u003c\/p\u003e\n\u003cp data-end=\"1655\" data-start=\"1640\"\u003e\u003cstrong data-end=\"1655\" data-start=\"1644\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1977\" data-start=\"1657\"\u003eThe \u003cstrong data-end=\"1690\" data-start=\"1661\"\u003eChuncho Collection №5 70%\u003c\/strong\u003e bar from Meybol Cacao is a refined expression of rare Peruvian cacao, with vivid multi-layered character that evolves from floral and citrus high notes to deep cocoa richness. It’s ideal for chocolate lovers who appreciate nuanced, origin-driven flavour and a smooth, expressive finish.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":42520527601850,"sku":"MC0015","price":23.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_chocolate_meybok_n5.jpg?v=1689091719"},{"product_id":"dark-chocolate-collection3","title":"Meybol Cacao - Chuncho Collection №3 - 72%","description":"\u003cp data-end=\"475\" data-start=\"51\"\u003e\u003cstrong data-end=\"69\" data-start=\"51\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"475\" data-start=\"51\"\u003e\u003cstrong data-end=\"69\" data-start=\"51\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-end=\"72\" data-start=\"69\"\u003eCrafted by \u003cstrong data-end=\"124\" data-start=\"83\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMeybol Cacao\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this bar is part of the Chuncho Genotype Collection, an initiative dedicated to preserving distinct Chuncho cocoa genotypes. Each collection represents approximately 50 carefully selected trees, curated to protect rare and endangered genetic diversity. The selections are made with precision to safeguard the unique characteristics of each genotype.\u003c\/p\u003e\n\u003cp data-end=\"707\" data-start=\"477\"\u003e\u003cstrong data-end=\"495\" data-start=\"477\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"498\" data-start=\"495\"\u003eAn expression of Chuncho cocoa shaped by a specific genotype selection. The profile reflects genetic individuality rather than standardization, emphasizing diversity and nuance inherent to these curated trees.\u003c\/p\u003e\n\u003cp data-end=\"939\" data-start=\"709\"\u003e\u003cstrong data-end=\"736\" data-start=\"709\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-end=\"739\" data-start=\"736\"\u003eBest tasted slowly and attentively to observe how this genotype expresses itself across aroma, texture, and finish. Enjoy on its own or alongside neutral beverages that do not mask subtle differences.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1183\" data-start=\"941\"\u003e\u003cstrong data-end=\"952\" data-start=\"941\"\u003eSummary\u003c\/strong\u003e\u003cbr data-end=\"955\" data-start=\"952\"\u003eA focused genotype-driven dark chocolate that highlights the preservation of rare Chuncho cocoa. This 72% bar represents Meybol Cacao’s commitment to safeguarding vanishing cacao diversity through meticulous selection and craft.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":42520541790394,"sku":"MC0016","price":17.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_chocolate_meybol3.jpg?v=1689092667"},{"product_id":"feliu-chocolate-pitaya","title":"Feliu Chocolate - Pitaya De Mayo (Cactus Pear) 58%","description":"\u003cp data-end=\"529\" data-start=\"60\"\u003e\u003cstrong data-end=\"86\" data-start=\"60\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"529\" data-start=\"60\"\u003e\u003cstrong data-end=\"86\" data-start=\"60\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"89\" data-start=\"86\"\u003eThis imaginative bar is crafted by \u003cstrong data-end=\"143\" data-start=\"124\"\u003eFeliu Chocolate\u003c\/strong\u003e in Guadalajara, Mexico, from fine cacao sourced in the Soconusco region of Chiapas. It’s infused with \u003cstrong data-end=\"264\" data-start=\"246\"\u003epitaya de mayo\u003c\/strong\u003e — the fruit of the Mexican cactus (also known as cactus pear) — giving the chocolate a uniquely local and fruity twist. Feliu’s bean-to-bar approach celebrates Mexican terroir and inventive, fruit-forward flavour combinations. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"962\" data-start=\"531\"\u003e\u003cstrong data-end=\"549\" data-start=\"531\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"552\" data-start=\"549\"\u003eThis 58% dark bar opens with bright, juicy fruit sensations reminiscent of \u003cstrong data-end=\"663\" data-start=\"627\"\u003ewatermelon and strawberry coulis\u003c\/strong\u003e, courtesy of the cactus pear. Alongside these refreshing notes, you’ll notice subtle hints of sweet and acidic pear and a gentle vanilla-like warmth that balances the cocoa’s depth. The overall profile feels lively and expressive — playful yet well-integrated. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"964\"\u003e\u003cstrong data-end=\"991\" data-start=\"964\"\u003eAccolades \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-end=\"994\" data-start=\"991\"\u003eThis Pitaya De Mayo bar has been recognized on the world stage, earning \u003cstrong data-end=\"1117\" data-start=\"1066\"\u003eGold at the 2023 International Chocolate Awards\u003c\/strong\u003e in the \u003cem data-end=\"1140\" data-start=\"1125\"\u003eflavoured bar\u003c\/em\u003e category — a testament to its creativity and flavour excellence. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1281\" data-start=\"1250\"\u003e\u003cstrong data-end=\"1281\" data-start=\"1254\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1758\" data-start=\"1283\"\u003eLet a square rest on your tongue to let the fruity pitaya notes surface first, followed by deeper cocoa richness and subtle underlying sweetness.\u003cbr data-end=\"1431\" data-start=\"1428\"\u003ePair this bar with a \u003cstrong data-end=\"1470\" data-start=\"1452\"\u003esparkling rosé\u003c\/strong\u003e or \u003cstrong data-end=\"1499\" data-start=\"1474\"\u003elight fruity red wine\u003c\/strong\u003e to echo its bright fruit character. For a non-alcoholic option, try a \u003cstrong data-end=\"1586\" data-start=\"1570\"\u003ehibiscus tea\u003c\/strong\u003e or \u003cstrong data-end=\"1625\" data-start=\"1590\"\u003ecold brew citrus-infused coffee\u003c\/strong\u003e to play up the bar’s refreshing notes. Serve alongside fresh berries or a light citrus sorbet to elevate its vibrant, juicy profile.\u003c\/p\u003e\n\u003cp data-end=\"1780\" data-start=\"1765\"\u003e\u003cstrong data-end=\"1780\" data-start=\"1769\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2167\" data-start=\"1782\"\u003eThe \u003cstrong data-end=\"1822\" data-start=\"1786\"\u003ePitaya De Mayo (Cactus Pear) 58%\u003c\/strong\u003e bar by Feliu Chocolate is a playful and expressive creation that marries Mexican cacao with the exotic fruitiness of cactus pear. With its bold fruit notes, elegant depth, and international award recognition, it’s perfect for adventurous chocolate lovers who appreciate inventive, terroir-inspired flavour.\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":42639478751418,"sku":"FL6216","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/feliu_chocolate_pitaya.jpg?v=1695495696"},{"product_id":"feliu-chocolate-soconusco-71","title":"Feliu Chocolate - Soconusco 71%","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\" title=\"Top 100 Chocolates\"\u003e\u003cstrong data-start=\"765\" data-end=\"791\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/b\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"56\" data-end=\"82\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"82\" data-end=\"85\"\u003eThis bar is crafted by \u003cstrong data-start=\"108\" data-end=\"127\"\u003eFeliu Chocolate\u003c\/strong\u003e in Guadalajara, Mexico, using fine-flavour cacao from the \u003cstrong data-start=\"186\" data-end=\"217\"\u003eSoconusco region of Chiapas\u003c\/strong\u003e — one of Mexico’s most revered cacao-growing areas. Feliu’s bean-to-bar approach emphasizes careful fermentation, roasting, and conching to preserve the subtle aromatics of the bean and showcase true terroir. The Soconusco terroir is known for its rich history and balanced cacao character.\u003c\/p\u003e\n\u003cp data-start=\"512\" data-end=\"865\"\u003e\u003cstrong data-start=\"512\" data-end=\"530\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"530\" data-end=\"533\"\u003eAt \u003cstrong data-start=\"536\" data-end=\"549\"\u003e71% cacao\u003c\/strong\u003e, this bar delivers a layered palette: \u003cstrong data-start=\"588\" data-end=\"610\"\u003edeep roasted cocoa\u003c\/strong\u003e with elegant \u003cstrong data-start=\"624\" data-end=\"652\"\u003ered fruit and plum notes\u003c\/strong\u003e, a hint of \u003cstrong data-start=\"664\" data-end=\"686\"\u003ebrown sugar warmth\u003c\/strong\u003e, and a smooth, lingering finish. Its complexity is balanced — bold enough for dark-chocolate lovers, yet refined and approachable for those who enjoy nuanced flavour progression.\u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"903\"\u003e\u003cstrong data-start=\"876\" data-end=\"903\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1457\"\u003eAllow a square to gently melt on your tongue so the cocoa richness opens first, then let the fruit-forward top notes emerge and evolve into a soft caramel warmth.\u003cbr data-start=\"1067\" data-end=\"1070\"\u003ePair with a \u003cstrong data-start=\"1082\" data-end=\"1108\"\u003emedium-bodied red wine\u003c\/strong\u003e like a Merlot or Rioja to mirror the fruit and cocoa interplay. For a non-alcoholic match, choose a robust espresso or a floral oolong tea to highlight the bar’s rich and aromatic qualities. To add texture and nuance, enjoy alongside roasted hazelnuts or toasted pecan clusters — their nutty character complements the chocolate’s depth beautifully.\u003c\/p\u003e\n\u003cp data-start=\"1464\" data-end=\"1479\"\u003e\u003cstrong data-start=\"1468\" data-end=\"1479\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1481\" data-end=\"1759\"\u003eThe \u003cstrong data-start=\"1485\" data-end=\"1502\"\u003eSoconusco 71%\u003c\/strong\u003e bar from Feliu Chocolate is a refined expression of Mexican single-origin cacao — bold and layered yet smooth and balanced. With its blend of roasted cocoa, fruit hints, and artisanal care, it’s a standout choice for lovers of origin-driven dark chocolate.\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":42639597142202,"sku":"FL6818","price":12.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/feliu_chocolate_scoconusco_71.jpg?v=1695510057"},{"product_id":"feliu-chocolate-criollo-73","title":"Feliu Chocolate - Criollo Rioja 73%","description":"\u003cp data-end=\"513\" data-start=\"60\"\u003e\u003cstrong data-end=\"86\" data-start=\"60\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"513\" data-start=\"60\"\u003e\u003cstrong data-end=\"86\" data-start=\"60\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"89\" data-start=\"86\"\u003eThis bar is crafted by \u003cstrong data-end=\"131\" data-start=\"112\"\u003eFeliu Chocolate\u003c\/strong\u003e in Guadalajara, Mexico, using rare \u003cstrong data-end=\"190\" data-start=\"167\"\u003eCriollo cacao beans\u003c\/strong\u003e from the \u003cstrong data-end=\"216\" data-start=\"200\"\u003eRioja region\u003c\/strong\u003e of Peru. Rioja cacao is prized among specialists for its delicate but expressive flavour profile — a rich heritage cultivar that delivers complexity without harsh intensity. Feliu’s bean-to-bar approach highlights that nuance through careful fermentation, gentle roasting, and artisan refinement.\u003c\/p\u003e\n\u003cp data-end=\"864\" data-start=\"515\"\u003e\u003cstrong data-end=\"533\" data-start=\"515\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"536\" data-start=\"533\"\u003eAt \u003cstrong data-end=\"552\" data-start=\"539\"\u003e73% cacao\u003c\/strong\u003e, this bar is rich yet elegant. It opens with \u003cstrong data-end=\"636\" data-start=\"598\"\u003esoft red fruit and raspberry notes\u003c\/strong\u003e, followed by hints of \u003cstrong data-end=\"697\" data-start=\"659\"\u003ehoneyed sweetness and light citrus\u003c\/strong\u003e, leading into a smooth, mellow cocoa foundation. The finish is clean and balanced, offering complexity without overt bitterness — a hallmark of fine Criollo genetics.\u003c\/p\u003e\n\u003cp data-end=\"902\" data-start=\"871\"\u003e\u003cstrong data-end=\"902\" data-start=\"875\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1371\" data-start=\"904\"\u003eLet a piece melt slowly on your tongue so the fruity top notes emerge first, followed by the creamy cocoa finish.\u003cbr data-end=\"1020\" data-start=\"1017\"\u003ePair this bar with a \u003cstrong data-end=\"1067\" data-start=\"1041\"\u003emedium-bodied red wine\u003c\/strong\u003e such as a light Pinot Noir or Beaujolais to echo its berry highlights. For a non-alcoholic option, a \u003cstrong data-end=\"1191\" data-start=\"1169\"\u003ebergamot black tea\u003c\/strong\u003e or floral \u003cstrong data-end=\"1212\" data-start=\"1202\"\u003eoolong\u003c\/strong\u003e beautifully complements the bar’s aromatic layers. For texture contrast and flavour enhancement, try dried figs or toasted hazelnuts alongside this chocolate.\u003c\/p\u003e\n\u003cp data-end=\"1393\" data-start=\"1378\"\u003e\u003cstrong data-end=\"1393\" data-start=\"1382\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1688\" data-start=\"1395\"\u003eThe \u003cstrong data-end=\"1420\" data-start=\"1399\"\u003eCriollo Rioja 73%\u003c\/strong\u003e bar from Feliu Chocolate is a refined and expressive dark chocolate that showcases rare Peruvian cacao with elegance and clarity. Its nuanced fruit notes, gentle sweetness, and smooth cocoa depth make it a standout choice for lovers of terroir-driven craft chocolate.\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":42650348093626,"sku":"FL6801","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/criollo_chocolate_feliu_rioja.jpg?v=1780578935"},{"product_id":"feliu-chocolate-flordeundi","title":"Feliu Chocolate - Flor De Un Dia 70%","description":"\u003cp data-end=\"538\" data-start=\"61\"\u003e\u003cstrong data-end=\"87\" data-start=\"61\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"538\" data-start=\"61\"\u003e\u003cstrong data-end=\"87\" data-start=\"61\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"90\" data-start=\"87\"\u003e\u003cstrong data-end=\"109\" data-start=\"90\"\u003eFeliu Chocolate\u003c\/strong\u003e crafts this elegant bar in Guadalajara, Mexico using \u003cstrong data-end=\"222\" data-start=\"163\"\u003efine-flavour cacao from the Soconusco region of Chiapas\u003c\/strong\u003e — one of Mexico’s most storied cacao-growing areas. The name \u003cem data-end=\"300\" data-start=\"284\"\u003eFlor de Un Día\u003c\/em\u003e (Spanish for \u003cem data-end=\"331\" data-start=\"314\"\u003eFlower of a Day\u003c\/em\u003e) reflects the fleeting floral and fruit aromatics that can emerge from uniquely fermented cacao. Feliu follows a bean-to-bar philosophy that honors tradition while bringing out expressive, nuanced flavours.\u003c\/p\u003e\n\u003cp data-end=\"897\" data-start=\"540\"\u003e\u003cstrong data-end=\"558\" data-start=\"540\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"561\" data-start=\"558\"\u003eAt \u003cstrong data-end=\"577\" data-start=\"564\"\u003e70% cacao\u003c\/strong\u003e, this bar combines depth and delicacy in a graceful balance. Initial tasting reveals soft \u003cstrong data-end=\"695\" data-start=\"668\"\u003efloral and citrus notes\u003c\/strong\u003e, followed by layers of \u003cstrong data-end=\"754\" data-start=\"719\"\u003ered fruit and honeyed sweetness\u003c\/strong\u003e that build into a rounded cocoa richness. The finish is smooth and refined, with subtle aromatic complexity that lingers gently on the palate.\u003c\/p\u003e\n\u003cp data-end=\"935\" data-start=\"904\"\u003e\u003cstrong data-end=\"935\" data-start=\"908\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1506\" data-start=\"937\"\u003eLet a square melt slowly on your tongue so the floral top notes unfold first, followed by sweeter berry accents and then the richer cocoa undertones.\u003cbr data-end=\"1089\" data-start=\"1086\"\u003ePair this bar with a \u003cstrong data-end=\"1143\" data-start=\"1110\"\u003elight, fruit-forward red wine\u003c\/strong\u003e such as a young Pinot Noir or Gamay to complement its fruity and floral spectrum. For a non-alcoholic alternative, a \u003cstrong data-end=\"1291\" data-start=\"1261\"\u003ebergamot-infused black tea\u003c\/strong\u003e or a gently brewed \u003cstrong data-end=\"1321\" data-start=\"1311\"\u003eoolong\u003c\/strong\u003e brings out its aromatic layers beautifully. Try it with dried apricots or toasted hazelnuts for a pleasing contrast of texture and flavour that enhances both fruit and chocolate depth.\u003c\/p\u003e\n\u003cp data-end=\"1528\" data-start=\"1513\"\u003e\u003cstrong data-end=\"1528\" data-start=\"1517\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1807\" data-start=\"1530\"\u003eThe \u003cstrong data-end=\"1556\" data-start=\"1534\"\u003eFlor de Un Día 70%\u003c\/strong\u003e bar from Feliu Chocolate is a refined, origin-driven dark chocolate that expresses floral, fruit, and honeyed nuances with elegant balance. Ideal for those who seek nuance as well as depth, this bar delivers a memorable tasting journey in every bite.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":42685168550074,"sku":"FL6825","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/feliu_flor_de_un_dia.jpg?v=1696980368"},{"product_id":"feliu-chocolate-scoconusco-100","title":"Feliu Chocolate - Soconusco 100%","description":"\u003cp data-end=\"381\" data-start=\"42\"\u003e\u003cstrong data-end=\"60\" data-start=\"42\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"381\" data-start=\"42\"\u003e\u003cstrong data-end=\"60\" data-start=\"42\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-end=\"63\" data-start=\"60\"\u003eCrafted by \u003cstrong data-end=\"115\" data-start=\"74\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFeliu Chocolate\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this bar is made exclusively from cocoa sourced in \u003cstrong data-end=\"209\" data-start=\"168\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSoconusco, Chiapas\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e. The cocoa undergoes a meticulous process—fermentation, roasting, refining, and a minimum two-month aging—designed to develop clarity and balance without the use of sugar.\u003c\/p\u003e\n\u003cp data-end=\"575\" data-start=\"383\"\u003e\u003cstrong data-end=\"401\" data-start=\"383\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"404\" data-start=\"401\"\u003ePure and expressive, with gentle fruit-forward notes and a nutty character. Subtle acidity adds lift and structure, maintaining balance despite the 100% cacao composition.\u003c\/p\u003e\n\u003cp data-end=\"780\" data-start=\"577\"\u003e\u003cstrong data-end=\"604\" data-start=\"577\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-end=\"607\" data-start=\"604\"\u003eBest approached slowly, allowing the layered flavors to unfold as it melts. Pair with water, unsweetened tea, or black coffee to preserve the chocolate’s natural expression.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"975\" data-start=\"782\"\u003e\u003cstrong data-end=\"793\" data-start=\"782\"\u003eSummary\u003c\/strong\u003e\u003cbr data-end=\"796\" data-start=\"793\"\u003eA carefully aged, sugar-free 100% dark chocolate that highlights the inherent qualities of Soconusco cocoa, offering a refined balance of fruit, nuttiness, and restrained acidity.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":42685231300794,"sku":"FL6049","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/feliu_scoconusco_100.jpg?v=1696981272"},{"product_id":"feliu-chocolate-vanilla","title":"Feliu Chocolate - Vanilla Milk 52%","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"202\" data-end=\"702\"\u003e\u003cstrong data-start=\"202\" data-end=\"228\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"228\" data-end=\"231\"\u003eCrafted in Guadalajara, Mexico by Feliu Chocolate, this milk-style bar uses premium cocoa from the Soconusco region of Chiapas and is infused with the pure essence of vanilla from Papantla, Veracruz. The bar follows the brand’s bean-to-bar philosophy, using 100% Mexican-sourced ingredients where possible, and was awarded Gold at the 2023 Americas edition of the International Chocolate Awards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"704\" data-end=\"1025\"\u003e\u003cstrong data-start=\"704\" data-end=\"722\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"722\" data-end=\"725\"\u003eThis 52% cocoa bar offers a rich and creamy milk chocolate experience, elevated by aromatic vanilla notes that lend elegance and depth. The vanilla complements the cocoa without overpowering it, delivering a smooth, velvety texture with a warm, lingering finish. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1032\" data-end=\"1065\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1063\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1066\" data-end=\"1191\"\u003eAllow a piece to soften on your tongue to first enjoy the creamy milk-chocolate base, followed by the gentle vanilla bloom.\u003c\/p\u003e\n\u003cul data-start=\"1192\" data-end=\"1591\"\u003e\n\u003cli data-start=\"1192\" data-end=\"1307\"\u003e\n\u003cp data-start=\"1194\" data-end=\"1307\"\u003ePair with a medium-bodied white wine like a lightly oaked Chardonnay to enhance the vanilla and cocoa richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1308\" data-end=\"1445\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1445\"\u003eFor a non-alcoholic option, try a vanilla rooibos tea or a warm oat-milk latte with a hint of cinnamon to echo the vanilla character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1591\"\u003eServe alongside shortbread biscuits or almond biscotti—both textures and flavors align beautifully with the bar’s mellow nutty-vanilla profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1598\" data-end=\"1615\"\u003e\u003cstrong data-start=\"1602\" data-end=\"1613\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1616\" data-end=\"1897\"\u003eThe Vanilla Milk 52% bar by Feliu Chocolate is an elegant fusion of rich Mexican milk chocolate and pure Papantla vanilla. With its high-quality origin, award recognition, and refined flavor blend, it’s perfect for those who want indulgent yet sophisticated milk-style chocolate.\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":42685274980538,"sku":"FL6832","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/fealiu_milk_vanilla.jpg?v=1696982396"},{"product_id":"mcguire-hanky-panky","title":"McGuire Chocolate - Hanky Panky 57% Spicy Milk","description":"\u003cp data-start=\"68\" data-end=\"464\"\u003e\u003cstrong data-start=\"68\" data-end=\"94\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\" title=\"Top 100 Chocolates\"\u003e\u003cstrong data-start=\"765\" data-end=\"791\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"68\" data-end=\"464\"\u003e\u003cstrong data-start=\"68\" data-end=\"94\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"94\" data-end=\"97\"\u003eThis playful and bold bar is crafted by \u003cstrong data-start=\"137\" data-end=\"158\"\u003eMcGuire Chocolate\u003c\/strong\u003e in St. Andrews, NB, Canada — a bean-to-bar maker known for creative flavour pairings and meticulous attention to cacao quality. The \u003cem data-start=\"281\" data-end=\"294\"\u003eHanky Panky\u003c\/em\u003e 57% Spicy Milk blends fine milk chocolate with warming spices, giving a spirited twist on the classic milk-chocolate experience that’s both approachable and adventurous.\u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"894\"\u003e\u003cstrong data-start=\"466\" data-end=\"484\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"484\" data-end=\"487\"\u003eAt 57% cacao, this bar delivers creamy milk chocolate richness as its foundation. Built into that is a balanced \u003cstrong data-start=\"599\" data-end=\"615\"\u003espice medley\u003c\/strong\u003e that typically includes warm notes — think \u003cstrong data-start=\"659\" data-end=\"716\"\u003ecinnamon, chili, and a hint of heat-driven complexity\u003c\/strong\u003e — that rise gently through the sweetness. The result is a chocolate that’s cozy, surprising, and layered, with an enjoyable interplay between creamy sweetness and subtle warmth.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"932\"\u003e\u003cstrong data-start=\"905\" data-end=\"932\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"934\" data-end=\"1438\"\u003eLet a piece melt slowly on your tongue so the smooth milk chocolate opens first, followed by an inviting warmth that builds through the spice blend.\u003cbr data-start=\"1082\" data-end=\"1085\"\u003ePair this bar with a \u003cstrong data-start=\"1106\" data-end=\"1127\"\u003espiced chai latte\u003c\/strong\u003e or creamy \u003cstrong data-start=\"1138\" data-end=\"1156\"\u003ecafé con leche\u003c\/strong\u003e to harmonize with the bar’s warm spice profile. For a non-alcoholic alternative, try a \u003cstrong data-start=\"1244\" data-end=\"1265\"\u003eroasted grain tea\u003c\/strong\u003e or cinnamon-infused rooibos to echo the warming notes. For food pairing, shortbread cookies or ginger-spiced biscotti accent both the creamy base and the spice’s character.\u003c\/p\u003e\n\u003cp data-start=\"1445\" data-end=\"1460\"\u003e\u003cstrong data-start=\"1449\" data-end=\"1460\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1462\" data-end=\"1778\"\u003eThe \u003cstrong data-start=\"1466\" data-end=\"1506\"\u003eHanky Panky 57% Spicy Milk Chocolate\u003c\/strong\u003e from McGuire Chocolate is a fun and flavorful expression of milk chocolate with a kick. Its creative spice infusion brings warmth and intrigue to a smooth, creamy base — perfect for anyone craving a milk chocolate that’s spirited, comforting, and a little bit unexpected.\u003c\/p\u003e","brand":"McGuire Chocolate","offers":[{"title":"Default Title","offer_id":42690096988346,"sku":"MCG1275","price":10.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/mcguire_hanky_panky.jpg?v=1697071028"},{"product_id":"mcguire-chocolate-pumpking","title":"McGuire Chocolate - Pumpking Spice Milk","description":"\u003cp data-end=\"427\" data-start=\"61\"\u003e\u003cstrong data-end=\"87\" data-start=\"61\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"427\" data-start=\"61\"\u003e\u003cstrong data-end=\"87\" data-start=\"61\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"90\" data-start=\"87\"\u003eThis seasonal delight comes from \u003cstrong data-end=\"144\" data-start=\"123\"\u003eMcGuire Chocolate\u003c\/strong\u003e, a bean-to-bar maker in \u003cmeta charset=\"utf-8\"\u003eSt. Andrews, NB, Canada, known for creative, flavor-driven craft chocolate. Their \u003cem data-end=\"261\" data-start=\"240\"\u003ePumpking Spice Milk\u003c\/em\u003e brings together smooth milk chocolate with a warm, aromatic pumpkin spice blend — perfect for fall but just delicious anytime you’re craving spice-infused sweetness.\u003c\/p\u003e\n\u003cp data-end=\"762\" data-start=\"429\"\u003e\u003cstrong data-end=\"447\" data-start=\"429\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"450\" data-start=\"447\"\u003eWith a creamy milk-chocolate base, this bar layers in familiar \u003cstrong data-end=\"540\" data-start=\"513\"\u003epumpkin-spice aromatics\u003c\/strong\u003e like \u003cstrong data-end=\"587\" data-start=\"546\"\u003ecinnamon, nutmeg, clove, and allspice\u003c\/strong\u003e, delivering cozy warmth balanced by cocoa richness. The result is sweet and comforting with nuanced spice presence — like sipping spiced milk chocolate fresh from the hearth.\u003c\/p\u003e\n\u003cp data-end=\"800\" data-start=\"769\"\u003e\u003cstrong data-end=\"800\" data-start=\"773\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1350\" data-start=\"802\"\u003eLet a piece melt slowly to take in the creamy chocolate first, then allow the spice blend to rise gently — warm, fragrant, and inviting.\u003cbr data-end=\"941\" data-start=\"938\"\u003ePair this bar with a \u003cstrong data-end=\"983\" data-start=\"962\"\u003espiced chai latte\u003c\/strong\u003e or \u003cstrong data-end=\"1011\" data-start=\"987\"\u003epumpkin-spice coffee\u003c\/strong\u003e to echo its spices, or enjoy it with a lightly sweet \u003cstrong data-end=\"1087\" data-start=\"1065\"\u003ecream-topped latte\u003c\/strong\u003e for a cozy complement. For non-alcoholic pairing, a warm \u003cstrong data-end=\"1168\" data-start=\"1145\"\u003evanilla rooibos tea\u003c\/strong\u003e enhances its sweet spice notes without overpowering the chocolate base. For a snack partner, ginger cookies or cinnamon-sugar shortbread make an excellent textural and flavor match.\u003c\/p\u003e\n\u003cp data-end=\"1372\" data-start=\"1357\"\u003e\u003cstrong data-end=\"1372\" data-start=\"1361\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1673\" data-start=\"1374\"\u003eThe \u003cstrong data-end=\"1401\" data-start=\"1378\"\u003ePumpking Spice Milk\u003c\/strong\u003e chocolate bar from McGuire Chocolate is a spirited twist on classic milk chocolate — sweet, creamy, and gently spiced with holiday-inspired charm. Whether you’re into seasonal flavours or love a cozy chocolate experience, this bar brings warmth and comfort to every bite.\u003c\/p\u003e","brand":"McGuire Chocolate","offers":[{"title":"Default Title","offer_id":42715709538490,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/mcguire_pumpkin_chocolate.jpg?v=1697738879"},{"product_id":"mcguire-santa-maria","title":"McGuire Chocolate - Santa Maria 70%","description":"\u003cp data-start=\"62\" data-end=\"529\"\u003e\u003cstrong data-start=\"62\" data-end=\"88\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\" title=\"Top 100 Chocolates\"\u003e\u003cstrong data-start=\"765\" data-end=\"791\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"62\" data-end=\"529\"\u003e\u003cstrong data-start=\"62\" data-end=\"88\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"88\" data-end=\"91\"\u003eThis bar comes from \u003cstrong data-start=\"111\" data-end=\"132\"\u003eMcGuire Chocolate\u003c\/strong\u003e, a spirited bean-to-bar maker in \u003cmeta charset=\"utf-8\"\u003eSt. Andrews, NB, Canada, known for creative flavour profiles rooted in excellent cacao. \u003cem data-start=\"244\" data-end=\"261\"\u003eSanta Maria 70%\u003c\/em\u003e features fine-flavour beans from the \u003cstrong data-start=\"299\" data-end=\"321\"\u003eSanta Maria region\u003c\/strong\u003e of El Salvador — a growing origin celebrated for its bright, floral cocoa and lively complexity. McGuire’s small-batch roasting and careful refining let the character of this cacao shine without distraction.\u003c\/p\u003e\n\u003cp data-start=\"531\" data-end=\"890\"\u003e\u003cstrong data-start=\"531\" data-end=\"549\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"549\" data-end=\"552\"\u003eAt \u003cstrong data-start=\"555\" data-end=\"568\"\u003e70% cacao\u003c\/strong\u003e, \u003cem data-start=\"570\" data-end=\"583\"\u003eSanta Maria\u003c\/em\u003e is both expressive and balanced. First you’ll notice \u003cstrong data-start=\"637\" data-end=\"677\"\u003ebright floral and citrus fruit notes\u003c\/strong\u003e, followed by smooth cocoa depth and gentle sweetness. Hints of \u003cstrong data-start=\"741\" data-end=\"787\"\u003ered berries, honey, and a whisper of spice\u003c\/strong\u003e emerge as the bar matures on the palate, leading to a clean, elegant finish that invites another bite.\u003c\/p\u003e\n\u003cp data-start=\"897\" data-end=\"928\"\u003e\u003cstrong data-start=\"901\" data-end=\"928\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"930\" data-end=\"1385\"\u003eLet a square melt slowly on your tongue so the floral top notes unfold before the deeper cocoa layers.\u003cbr data-start=\"1032\" data-end=\"1035\"\u003ePair this bar with a \u003cstrong data-start=\"1056\" data-end=\"1088\"\u003elight, fruit-driven red wine\u003c\/strong\u003e like Pinot Noir or Grenache to echo its citrus and berry nuances. For a non-alcoholic option, a \u003cstrong data-start=\"1185\" data-end=\"1215\"\u003ebergamot-infused black tea\u003c\/strong\u003e or floral \u003cstrong data-start=\"1226\" data-end=\"1236\"\u003eoolong\u003c\/strong\u003e complements the chocolate’s aromatic qualities. Finish with dried fruit or roasted almonds to enhance texture and bring out subtle nutty undertones.\u003c\/p\u003e\n\u003cp data-start=\"1392\" data-end=\"1407\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1407\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1409\" data-end=\"1713\"\u003eThe \u003cstrong data-start=\"1413\" data-end=\"1432\"\u003eSanta Maria 70%\u003c\/strong\u003e bar from McGuire Chocolate is a bright, elegant dark chocolate that celebrates El Salvador’s vibrant cacao character. With its blend of fruit, floral nuance, and smooth cocoa depth, it’s perfect for enthusiasts who enjoy origin-driven craft chocolate with personality and finesse.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"McGuire Chocolate","offers":[{"title":"Default Title","offer_id":42715727790266,"sku":"MCG1107","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/mcguite_santa_maria.jpg?v=1697740133"},{"product_id":"boho-chocolate-colombia","title":"BOHO - Colombia, Sierra Nevada 70%","description":"\u003cp data-end=\"496\" data-start=\"58\"\u003e\u003cstrong data-end=\"84\" data-start=\"58\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"496\" data-start=\"58\"\u003e\u003cstrong data-end=\"84\" data-start=\"58\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"87\" data-start=\"84\"\u003eThis bar from \u003cstrong data-end=\"119\" data-start=\"101\"\u003eBOHO Chocolate\u003c\/strong\u003e showcases cacao from the \u003cstrong data-end=\"177\" data-start=\"145\"\u003eSierra Nevada de Santa Marta\u003c\/strong\u003e region of Colombia — a biodiverse mountain landscape where Indigenous communities have cultivated cacao for generations. BOHO partners directly with producers to highlight rare, heritage genetics and pure expression of origin. The beans are carefully roasted and refined to preserve terroir clarity and aromatic depth.\u003c\/p\u003e\n\u003cp data-end=\"856\" data-start=\"498\"\u003e\u003cstrong data-end=\"516\" data-start=\"498\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"519\" data-start=\"516\"\u003eAt \u003cstrong data-end=\"535\" data-start=\"522\"\u003e70% cacao\u003c\/strong\u003e, this chocolate delivers a richly layered experience. You’ll notice \u003cstrong data-end=\"649\" data-start=\"604\"\u003ebright tropical fruit and red berry notes\u003c\/strong\u003e up front, followed by \u003cstrong data-end=\"724\" data-start=\"672\"\u003esubtle floral undertones and warm cocoa richness\u003c\/strong\u003e. The finish is smooth and balanced, with a gentle sweetness and lingering cocoa that doesn’t overpower the nuanced fruit character.\u003c\/p\u003e\n\u003cp data-end=\"896\" data-start=\"863\"\u003e\u003cstrong data-end=\"894\" data-start=\"867\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1398\" data-start=\"897\"\u003eLet a square melt slowly on your tongue so the fruity top notes emerge first, followed by the deeper cocoa warmth and gentle floral hints.\u003cbr data-end=\"1038\" data-start=\"1035\"\u003ePair this bar with a \u003cstrong data-end=\"1085\" data-start=\"1059\"\u003emedium-bodied red wine\u003c\/strong\u003e like a young \u003cstrong data-end=\"1113\" data-start=\"1099\"\u003ePinot Noir\u003c\/strong\u003e or \u003cstrong data-end=\"1129\" data-start=\"1117\"\u003eGarnacha\u003c\/strong\u003e to echo its fruit dimensions. For a non-alcoholic option, a fragrant \u003cstrong data-end=\"1213\" data-start=\"1199\"\u003eoolong tea\u003c\/strong\u003e or jasmine-accented black tea beautifully complements its floral and cocoa interplay. Serve with dried apricots or toasted hazelnuts for satisfying texture and enhanced flavor harmony.\u003c\/p\u003e\n\u003cp data-end=\"1422\" data-start=\"1405\"\u003e\u003cstrong data-end=\"1420\" data-start=\"1409\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1695\" data-start=\"1423\"\u003eThe \u003cstrong data-end=\"1457\" data-start=\"1427\"\u003eColombia Sierra Nevada 70%\u003c\/strong\u003e bar from BOHO Chocolate is an expressive, origin-driven dark chocolate that balances vibrant fruit tones with deep cocoa depth. Its refined profile and craft pedigree make it an ideal choice for lovers of nuanced, terroir-rich chocolate.\u003c\/p\u003e","brand":"BOHO Chocolate","offers":[{"title":"Default Title","offer_id":42734589116602,"sku":"BH7282","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/boho_chocolate_colombia.jpg?v=1698188763"},{"product_id":"boho-smoked-salt","title":"BOHO - Milk With Smoked Hickory Sea Salt","description":"\u003cp data-end=\"694\" data-start=\"334\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-end=\"694\" data-start=\"334\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"694\" data-start=\"334\"\u003eCrafted by \u003cstrong data-end=\"384\" data-start=\"366\"\u003eBOHO Chocolate\u003c\/strong\u003e, an independent bean-to-bar maker based in \u003cstrong data-end=\"450\" data-start=\"428\"\u003eMassachusetts, USA\u003c\/strong\u003e, this bar showcases BOHO’s approach to thoughtful flavour combinations built on a solid chocolate foundation. The focus here is balance: smooth milk chocolate paired with a carefully measured savory element to enhance, not dominate, the cocoa.\u003c\/p\u003e\n\u003cp data-end=\"1086\" data-start=\"696\"\u003e\u003cstrong data-end=\"714\" data-start=\"696\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"717\" data-start=\"714\"\u003eThis milk chocolate is \u003cstrong data-end=\"761\" data-start=\"740\"\u003ecreamy and mellow\u003c\/strong\u003e, with a rounded cocoa base and gentle sweetness. The addition of \u003cstrong data-end=\"854\" data-start=\"827\"\u003esmoked hickory sea salt\u003c\/strong\u003e introduces subtle savory and smoky notes that lift the chocolate rather than overwhelm it. The smoke is restrained and aromatic, while the salt sharpens the flavour and adds depth, resulting in a well-balanced sweet-savory profile.\u003c\/p\u003e\n\u003cp data-end=\"1124\" data-start=\"1093\"\u003e\u003cstrong data-end=\"1124\" data-start=\"1097\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1512\" data-start=\"1126\"\u003eLet a piece melt slowly to experience the milk chocolate’s creaminess first, followed by a soft smoky accent and a clean saline finish.\u003cbr data-end=\"1264\" data-start=\"1261\"\u003ePairs well with \u003cstrong data-end=\"1302\" data-start=\"1280\"\u003ecoffee or espresso\u003c\/strong\u003e, where the roast echoes the smoky notes, or with a \u003cstrong data-end=\"1383\" data-start=\"1354\"\u003emalty brown ale or porter\u003c\/strong\u003e. For a non-alcoholic option, try \u003cstrong data-end=\"1430\" data-start=\"1417\"\u003eblack tea\u003c\/strong\u003e or \u003cstrong data-end=\"1445\" data-start=\"1434\"\u003erooibos\u003c\/strong\u003e, both of which complement the chocolate’s warmth and subtle smoke.\u003c\/p\u003e\n\u003cp data-end=\"1534\" data-start=\"1519\"\u003e\u003cstrong data-end=\"1534\" data-start=\"1523\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1853\" data-start=\"1536\"\u003e\u003cstrong data-end=\"1573\" data-start=\"1536\"\u003eMilk with Smoked Hickory Sea Salt\u003c\/strong\u003e by BOHO Chocolate is a refined take on milk chocolate, combining smooth cocoa richness with gentle smoke and savory contrast. Balanced, approachable, and distinctive, it’s an excellent choice for those who enjoy milk chocolate with depth and character — without excess sweetness.\u003c\/p\u003e","brand":"BOHO Chocolate","offers":[{"title":"Default Title","offer_id":42883010199738,"sku":"BH7046","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/boho_smoked_hickory_sea_salt_chocolate.jpg?v=1770155682"},{"product_id":"chaleur-b-chocolat-milk-51","title":"Chaleur B Chocolat - Milk 51%","description":"\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cb\u003eThe World's Best Milk Chocolate 2023\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-end=\"416\" data-start=\"39\"\u003e\u003cstrong data-end=\"65\" data-start=\"39\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"68\" data-start=\"65\"\u003eThis bar comes from \u003cstrong data-end=\"110\" data-start=\"88\"\u003eChaleur B Chocolat\u003c\/strong\u003e, a Canadian craft chocolate maker based in New Brunswick. Known for their artisanal approach to bean-to-bar chocolate, they use thoughtfully sourced cacao and small-batch methods to highlight both flavour and texture. The 51% Milk embodies a classic, smooth milk chocolate experience with refined balance.\u003c\/p\u003e\n\u003cp data-end=\"760\" data-start=\"418\"\u003e\u003cstrong data-end=\"436\" data-start=\"418\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"439\" data-start=\"436\"\u003eAs a 51% milk chocolate, this bar is creamy and inviting with gentle cocoa richness. Expect notes of \u003cstrong data-end=\"578\" data-start=\"540\"\u003etoffee, caramel, and sweet vanilla\u003c\/strong\u003e, with comforting dairy undertones and a soft, velvety finish. It’s approachable yet nuanced — richer than typical commercial milk chocolate while remaining smooth and easy to enjoy.\u003c\/p\u003e\n\u003cp data-end=\"800\" data-start=\"767\"\u003e\u003cstrong data-end=\"798\" data-start=\"771\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1339\" data-start=\"801\"\u003eLet the chocolate melt slowly to experience its creamy texture and layered sweetness — from subtle caramel to light vanilla accents.\u003cbr data-end=\"936\" data-start=\"933\"\u003ePair with a \u003cstrong data-end=\"974\" data-start=\"948\"\u003elight, fruity red wine\u003c\/strong\u003e like Beaujolais or a chilled \u003cstrong data-end=\"1012\" data-start=\"1004\"\u003erosé\u003c\/strong\u003e to enhance the milky sweetness with complementary fruit tones. For a non-alcoholic option, try a \u003cstrong data-end=\"1130\" data-start=\"1110\"\u003egentle black tea\u003c\/strong\u003e (such as Darjeeling) or a \u003cstrong data-end=\"1171\" data-start=\"1157\"\u003enutty chai\u003c\/strong\u003e that echoes the toffee and spice notes. Food pairings like fresh berries, shortbread cookies, or lightly buttered toast highlight the bar’s creamy and sweet character.\u003c\/p\u003e\n\u003cp data-end=\"1363\" data-start=\"1346\"\u003e\u003cstrong data-end=\"1361\" data-start=\"1350\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1673\" data-start=\"1364\"\u003eThe \u003cstrong data-end=\"1380\" data-start=\"1368\"\u003eMilk 51%\u003c\/strong\u003e bar by Chaleur B Chocolat is a classic milk chocolate done with craft and depth. Its creamy richness and subtle sweet notes make it an accessible treat that still carries the nuance and quality of artisan chocolate — perfect for everyday indulgence or pairing with light beverages and snacks.\u003c\/p\u003e","brand":"Chaleur B Chocolat","offers":[{"title":"Default Title","offer_id":42990987968698,"sku":"CHB0008","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_milk_chocolate.jpg?v=1711564044"},{"product_id":"vigdis-rosenkilde-kiteni-70","title":"Vigdis Rosenkilde - Kiteni, 70%","description":"\u003cp\u003e\u003cstrong\u003eThe Best Dark Chocolate in the World 2023\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"561\" data-start=\"55\"\u003e\u003cstrong data-end=\"81\" data-start=\"55\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"84\" data-start=\"81\"\u003eThis bar is part of \u003cstrong data-end=\"127\" data-start=\"104\"\u003eVigdis Rosenkilde’s\u003c\/strong\u003e acclaimed line of bean-to-bar chocolates, made in Peru using rare \u003cstrong data-end=\"242\" data-start=\"194\"\u003eChuncho cacao beans from the Kiteni district\u003c\/strong\u003e. Rosenkilde’s hands-on approach—from direct sourcing to meticulous processing—ensures the terroir and unique aromatic character of the cacao shine through in every bite. Her craftsmanship has been recognized with numerous awards across global competitions for flavour and quality. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"884\" data-start=\"563\"\u003e\u003cstrong data-end=\"581\" data-start=\"563\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"584\" data-start=\"581\"\u003eAt 70% cacao, this chocolate is celebrated for its \u003cstrong data-end=\"677\" data-start=\"635\"\u003efloral, fruity and aromatic complexity\u003c\/strong\u003e. Expect nuanced notes of \u003cstrong data-end=\"738\" data-start=\"703\"\u003eraspberry, grapefruit, and rose\u003c\/strong\u003e that emerge naturally from the Chuncho beans, supported by deep cocoa depth and a smooth, refined finish. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1180\" data-start=\"886\"\u003e\u003cstrong data-end=\"909\" data-start=\"886\"\u003eAward \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-end=\"912\" data-start=\"909\"\u003eThe \u003cstrong data-end=\"930\" data-start=\"916\"\u003eKiteni 70%\u003c\/strong\u003e bar earned \u003cstrong data-end=\"1017\" data-start=\"942\"\u003eGold in the International Chocolate Awards (Plain\/Origin Dark category)\u003c\/strong\u003e and ranked among the world’s best chocolates in 2023, underscoring its standout quality among global craft chocolate makers. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1218\" data-start=\"1187\"\u003e\u003cstrong data-end=\"1218\" data-start=\"1191\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1685\" data-start=\"1220\"\u003eLet a piece melt slowly on your tongue to allow the floral and fruit top notes to unfold before the deeper cocoa richness settles in. Pair this bar with a light-bodied red wine such as \u003cstrong data-end=\"1419\" data-start=\"1405\"\u003ePinot Noir\u003c\/strong\u003e to echo its berry and floral accents, or with a crisp \u003cstrong data-end=\"1496\" data-start=\"1474\"\u003ebergamot black tea\u003c\/strong\u003e for a delicate non-alcoholic match. For a textural contrast, enjoy with \u003cstrong data-end=\"1608\" data-start=\"1569\"\u003etoasted hazelnuts or dried cherries\u003c\/strong\u003e—both enhance the bar’s aromatic interplay and deepen the flavour experience.\u003c\/p\u003e\n\u003cp data-end=\"1707\" data-start=\"1692\"\u003e\u003cstrong data-end=\"1707\" data-start=\"1696\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2067\" data-start=\"1709\"\u003eThe \u003cstrong data-end=\"1727\" data-start=\"1713\"\u003eKiteni 70%\u003c\/strong\u003e bar by Vigdis Rosenkilde is an elegant, terroir-driven dark chocolate that reveals the rare beauty of Chuncho cacao from Peru. With floral aromas, fruity complexity, and gold-winning recognition, it’s a refined choice for dark-chocolate lovers who appreciate nuanced flavour and artisan craftsmanship. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vigdis Rosenkilde","offers":[{"title":"Default Title","offer_id":42993336647866,"sku":"VRS2584","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/worlds_best_dark_chocolate_2023_vigdis_rosenkilde_kiteni.jpg?v=1739215949"},{"product_id":"vigdis-rosenkilde-echarate-70","title":"Vigdis Rosenkilde - Santa Ana, 70%","description":"\u003cp data-end=\"541\" data-start=\"58\"\u003e\u003cstrong data-end=\"84\" data-start=\"58\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"541\" data-start=\"58\"\u003e\u003cstrong data-end=\"84\" data-start=\"58\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"87\" data-start=\"84\"\u003eThis chocolate bar comes from artisan chocolatier \u003cstrong data-end=\"158\" data-start=\"137\"\u003eVigdis Rosenkilde\u003c\/strong\u003e, crafted with rare \u003cstrong data-end=\"231\" data-start=\"178\"\u003eChuncho cacao beans from the Santa Ana plantation\u003c\/strong\u003e in the Cusco region of Peru. What makes this cacao special is its age and lineage: the trees are mature and genetically diverse, producing beans with remarkable aromatic depth. Rosenkilde’s gentle fermentation, precise roasting, and meticulous conching preserve the nuanced terroir of Santa Ana in every bite.\u003c\/p\u003e\n\u003cp data-end=\"924\" data-start=\"543\"\u003e\u003cstrong data-end=\"561\" data-start=\"543\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"564\" data-start=\"561\"\u003eAt \u003cstrong data-end=\"580\" data-start=\"567\"\u003e70% cacao\u003c\/strong\u003e, the \u003cem data-end=\"597\" data-start=\"586\"\u003eSanta Ana\u003c\/em\u003e bar delivers a complex and elegant taste experience. It opens with \u003cstrong data-end=\"697\" data-start=\"665\"\u003efloral and citrus brightness\u003c\/strong\u003e, followed by layers of \u003cstrong data-end=\"752\" data-start=\"721\"\u003estone fruit and red berries\u003c\/strong\u003e, and finishes with deep \u003cstrong data-end=\"812\" data-start=\"777\"\u003ecocoa richness and subtle spice\u003c\/strong\u003e. The progression is smooth and refined — a balanced interplay of brightness and depth without harsh bitterness.\u003c\/p\u003e\n\u003cp data-end=\"962\" data-start=\"931\"\u003e\u003cstrong data-end=\"962\" data-start=\"935\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1486\" data-start=\"964\"\u003eLet a square rest on your tongue so its fruit and floral top notes emerge first, followed by warmer cocoa richness that settles into the finish.\u003cbr data-end=\"1111\" data-start=\"1108\"\u003ePair this bar with a \u003cstrong data-end=\"1158\" data-start=\"1132\"\u003emedium-bodied red wine\u003c\/strong\u003e such as Pinot Noir or a fruity Grenache to echo its berry and floral notes. For a non-alcoholic option, a \u003cstrong data-end=\"1295\" data-start=\"1265\"\u003ebergamot-infused black tea\u003c\/strong\u003e or light oolong complements its aromatic profile. To add texture and amplify flavors, enjoy with dried cherries or roasted hazelnuts — each bite enhancing the chocolate’s layered complexity.\u003c\/p\u003e\n\u003cp data-end=\"1508\" data-start=\"1493\"\u003e\u003cstrong data-end=\"1508\" data-start=\"1497\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1824\" data-start=\"1510\"\u003eThe \u003cstrong data-end=\"1531\" data-start=\"1514\"\u003eSanta Ana 70%\u003c\/strong\u003e bar by Vigdis Rosenkilde is a sophisticated expression of Peruvian terroir, marrying vibrant fruit, floral nuance, and rich cocoa depth. Its beautifully layered flavour and refined finish make it an exceptional choice for dark-chocolate lovers seeking depth, balance, and craft in every bite.\u003c\/p\u003e","brand":"Vigdis Rosenkilde","offers":[{"title":"Default Title","offer_id":42993565466810,"sku":"VSR2197","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/vigdis_santa_ana_the_best_chocolate_in_the_world.jpg?v=1767623769"},{"product_id":"vigdis-chocolate-piura-nibs","title":"Vigdis Rosenkilde - Piura with Nibs, 70%","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6850702f-297c-800f-ae41-06d99dd3b633-11\" data-testid=\"conversation-turn-212\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"09f4440d-7554-45bf-9c73-d8699d1d1d4e\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"47\" data-end=\"587\"\u003e\u003cstrong data-start=\"47\" data-end=\"73\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"47\" data-end=\"587\"\u003e\u003cstrong data-start=\"47\" data-end=\"73\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"73\" data-end=\"76\"\u003eThis bar features rare Piura Blanco cocoa beans, sourced from the Piura region of northern Peru and carefully processed by Vigdis Rosenkilde to highlight the bean’s unique qualities. Crunchy cacao nibs—pieces of the same bean—are incorporated to provide texture and deepen the flavour experience. \u003cbr data-start=\"450\" data-end=\"453\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"47\" data-end=\"587\"\u003e\u003cstrong data-start=\"589\" data-end=\"607\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"607\" data-end=\"610\"\u003eExpect an elegant progression of flavours: the bright clarity of citrus and dried fruit, backed by subtler tones of caramel and nuts, finishing with the satisfying crunch of cocoa nibs.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"837\" data-end=\"1256\"\u003e\u003cstrong data-start=\"837\" data-end=\"864\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-start=\"864\" data-end=\"867\"\u003eLet a piece melt slowly on your tongue to let the citrus and dried-fruit notes unfurl, then relish the mild nutty caramel finish followed by the nibs’ texture. Pair it with a vibrant fruit-driven red wine like a young Pinot Noir to echo the fruit character, or try a refined oolong tea to highlight the bean’s purity. For extra texture, serve alongside dried apricots or roasted almonds.\u003c\/p\u003e\n\u003cp data-start=\"1258\" data-end=\"1514\"\u003e\u003cstrong data-start=\"1258\" data-end=\"1269\"\u003eSummary\u003c\/strong\u003e\u003cbr data-start=\"1269\" data-end=\"1272\"\u003eThe \u003cem data-start=\"1276\" data-end=\"1297\"\u003ePiura with Nibs 70%\u003c\/em\u003e bar delivers a nuanced bean-to-bar experience combining rare Piura Blanco cacao with texture-rich nibs and a refined flavour profile. It’s ideal for chocolate lovers seeking complexity, clarity, and craft in one bar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Vigdis Rosenkilde","offers":[{"title":"Default Title","offer_id":43001108988090,"sku":"VRS3804","price":20.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/1_d4b8541b-3169-46fa-99e7-7cd003720a54.jpg?v=1734628740"},{"product_id":"vigdis-chocolate-echarate","title":"Vigdis Rosenkilde - Echarate, 70%","description":"\u003cp data-end=\"546\" data-start=\"57\"\u003e\u003cstrong data-end=\"83\" data-start=\"57\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"546\" data-start=\"57\"\u003e\u003cstrong data-end=\"83\" data-start=\"57\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"86\" data-start=\"83\"\u003eThis bar is crafted by \u003cstrong data-end=\"130\" data-start=\"109\"\u003eVigdis Rosenkilde\u003c\/strong\u003e, a celebrated artisan chocolatier known for her meticulous bean-to-bar technique and dedication to showcasing rare cacao terroirs. \u003cem data-end=\"276\" data-start=\"262\"\u003eEcharate 70%\u003c\/em\u003e is made from \u003cstrong data-end=\"361\" data-start=\"290\"\u003eChuncho cacao beans sourced in the Echarate district of Cusco, Peru\u003c\/strong\u003e — an area prized for its biodiverse forests and heritage cacao genetics. Rosenkilde’s gentle processing lets the native bean’s true character shine while preserving clarity and nuance.\u003c\/p\u003e\n\u003cp data-end=\"931\" data-start=\"548\"\u003e\u003cstrong data-end=\"566\" data-start=\"548\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"569\" data-start=\"566\"\u003eAt \u003cstrong data-end=\"585\" data-start=\"572\"\u003e70% cacao\u003c\/strong\u003e, this bar balances intensity with elegance. The initial impression reveals \u003cstrong data-end=\"693\" data-start=\"661\"\u003efloral and citrus brightness\u003c\/strong\u003e, evolving into nuanced \u003cstrong data-end=\"750\" data-start=\"717\"\u003ered fruit and raspberry notes\u003c\/strong\u003e, with soft undertones of \u003cstrong data-end=\"803\" data-start=\"776\"\u003ehoney and toasted cocoa\u003c\/strong\u003e. The finish is smooth and refined, with a lingering warmth that highlights both fruit and cocoa depth without harsh bitterness.\u003c\/p\u003e\n\u003cp data-end=\"971\" data-start=\"938\"\u003e\u003cstrong data-end=\"969\" data-start=\"942\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1399\" data-start=\"972\"\u003eLet a square rest on your tongue so the floral and citrus top notes emerge first, followed by the deeper fruit and honey nuances.\u003cbr data-end=\"1104\" data-start=\"1101\"\u003ePair this bar with a \u003cstrong data-end=\"1151\" data-start=\"1125\"\u003emedium-bodied red wine\u003c\/strong\u003e like Pinot Noir to echo the berry and citrus elements, or a crisp, floral \u003cstrong data-end=\"1240\" data-start=\"1226\"\u003eoolong tea\u003c\/strong\u003e for a delicate non-alcoholic match. For texture contrast, enjoy alongside \u003cstrong data-end=\"1333\" data-start=\"1315\"\u003edried apricots\u003c\/strong\u003e or \u003cstrong data-end=\"1358\" data-start=\"1337\"\u003etoasted hazelnuts\u003c\/strong\u003e to accentuate the bar’s layered profile.\u003c\/p\u003e\n\u003cp data-end=\"1423\" data-start=\"1406\"\u003e\u003cstrong data-end=\"1421\" data-start=\"1410\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1754\" data-start=\"1424\"\u003eThe \u003cstrong data-end=\"1444\" data-start=\"1428\"\u003eEcharate 70%\u003c\/strong\u003e bar by Vigdis Rosenkilde is a refined and expressive dark chocolate that celebrates the unique terroir of Peruvian Chuncho cacao. With floral brightness, fruit complexity, and a smooth, elegant finish, it’s an outstanding choice for anyone who appreciates artisanal chocolate with clarity, balance, and depth.\u003c\/p\u003e","brand":"Vigdis Rosenkilde","offers":[{"title":"Default Title","offer_id":43001121374394,"sku":"VRS3835","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/1_1e23b84f-bbf3-4ca4-b4f7-e5a4ab710448.jpg?v=1734625943"},{"product_id":"vigdis-chocolate-quellouno-70","title":"Vigdis Rosenkilde - Quellouno, 70%","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eThe World's Best Dark Chocolate 2024\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\" title=\"Top 100 Chocolates\"\u003e\u003cstrong data-start=\"765\" data-end=\"791\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"121\" data-end=\"579\"\u003e\u003cstrong data-start=\"121\" data-end=\"147\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"147\" data-end=\"150\"\u003eCrafted by artisan chocolatier Vigdis Rosenkilde, this bar is made from rare Chuncho cacao beans grown at a single-family agro-ecological plantation in the hillside commune of Quellouno, Cusco, Peru. The beans are processed with utmost care—minimal flavor masking, no additives—so the terroir and age of the trees (many over 80 years old) shine through. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"581\" data-end=\"965\"\u003e\u003cstrong data-start=\"581\" data-end=\"599\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"599\" data-end=\"602\"\u003eThis 70% cacao bar is celebrated for its complex flavor signature: forest berries, pecan nut, and cream dominate the tasting notes, with hints of green apple, plums, vanilla, yellow melon and banana in some batches.  The texture is smooth, the bitterness restrained—allowing the cacao’s natural character to present elegantly.\u003c\/p\u003e\n\u003cp data-start=\"967\" data-end=\"1147\"\u003e\u003cstrong data-start=\"967\" data-end=\"994\"\u003eAccolades \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-start=\"994\" data-end=\"997\"\u003eQuellouno 70% was declared “the best dark chocolate bar in the world” by International Chocolate Awards in 2024. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1154\" data-end=\"1187\"\u003e\u003cstrong data-start=\"1158\" data-end=\"1185\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1188\" data-end=\"1711\"\u003eLet a square of this bar rest on your tongue and melt slowly. First enjoy the rich cocoa depth, then allow the berry-berry and nutty undertones to emerge, followed by the lingering creamy finish. Pair it with a bright red wine such as Pinot Noir or a mellow Tawny Port to echo the fruit and nut tones. For a non-alcoholic match, a high-quality oolong tea or light roasted coffee will highlight the texture and complexity. For added texture, try it with roasted pecans or dried forest berries that mirror the flavor profile.\u003c\/p\u003e\n\u003cp data-end=\"1735\" data-start=\"1718\"\u003e\u003cstrong data-end=\"1733\" data-start=\"1722\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1993\" data-start=\"1736\"\u003eThe Quellouno 70% bar by Vigdis Rosenkilde is a refined, terroir-driven chocolate experience—rare beans, artisanal processing and an award-winning profile. If you’re a dark chocolate lover seeking depth, elegance and authenticity, this is a standout choice.\u003c\/p\u003e","brand":"Vigdis Rosenkilde","offers":[{"title":"Default Title","offer_id":43001288884410,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/worlds_best_dark_chocolate_2024_vigdis_quellouno_70.jpg?v=1752499444"},{"product_id":"feliu-chocolate-moca","title":"Feliu Chocolate - Moca (Leche Y Cafe), 58%","description":"\u003cp\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"Polaris-Navigation__Text\"\u003e\u003cspan class=\"Polaris-Text--root Polaris-Text--bodyMd Polaris-Text--semibold\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-end=\"477\" data-start=\"43\"\u003e\u003cstrong data-end=\"69\" data-start=\"43\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"72\" data-start=\"69\"\u003eCrafted by Feliu Chocolate in Guadalajara, Mexico, this bar brings together cacao sourced from the Soconusco region of Chiapas and freshly roasted “honey-natural” coffee from Zentla, Veracruz. The result is a milk-chocolate style bar that still carries the intensity of fine cacao (58 %), carefully balanced with coffee and milk. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"907\" data-start=\"479\"\u003e\u003cstrong data-end=\"497\" data-start=\"479\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"500\" data-start=\"497\"\u003eOn tasting, you’ll experience a smooth milk-chocolate base enriched by a warm roasted coffee aroma. The milk adds creaminess and softness, while the coffee character brings subtle bitterness and depth without dominating. As the bar lingers, its cocoa and coffee blend reveals a gentle roast and sweet finish, offering a refined profile rather than a purely sweet treat.\u003c\/p\u003e\n\u003cp data-end=\"938\" data-start=\"909\"\u003e\u003cstrong data-end=\"936\" data-start=\"909\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1517\" data-start=\"939\"\u003e\n\u003cli data-end=\"1101\" data-start=\"939\"\u003e\n\u003cp data-end=\"1101\" data-start=\"941\"\u003eLet a piece soften on your tongue to first enjoy the creamy milk-chocolate texture, then allow the coffee notes to gently rise and complete the taste journey.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1242\" data-start=\"1102\"\u003e\n\u003cp data-end=\"1242\" data-start=\"1104\"\u003ePair with a lightly roasted coffee or café con leche to echo the coffee-milk theme, or try with a smooth milk whisky for an adult twist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1373\" data-start=\"1243\"\u003e\n\u003cp data-end=\"1373\" data-start=\"1245\"\u003eFor a non-alcoholic pairing, a warm chai spiced tea brings out the coffee’s roast while complementing the milk chocolate base.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1517\" data-start=\"1374\"\u003e\n\u003cp data-end=\"1517\" data-start=\"1376\"\u003eFor food pairing, try accompanying the bar with biscotti, toasted hazelnuts, or a slice of banana bread to enhance the milk and coffee notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1840\" data-start=\"1519\"\u003e\u003cstrong data-end=\"1530\" data-start=\"1519\"\u003eSummary\u003c\/strong\u003e\u003cbr data-end=\"1533\" data-start=\"1530\"\u003eThe \u003cstrong data-end=\"1564\" data-start=\"1537\"\u003eMoca (Leche y Café) 58%\u003c\/strong\u003e bar from Feliu Chocolate offers an elegant fusion of Mexican cacao, milk-chocolate style richness, and roasted coffee nuance. It strikes a unique balance—indulgent yet refined—making it a perfect choice for those who love chocolate with a crafted twist of coffee and cream.\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":43106642624698,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/feliu_moca_worlds_best_chocolate.jpg?v=1762287191"},{"product_id":"feliu-chocolate-chontalpa-70","title":"Feliu Chocolate - Chontalpa 70%","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eSingle-region Trinitario from Tabasco, in cacao's ancestral homeland. Complex and fruit-driven.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eAbove-the-fold callout\u003c\/strong\u003e\u003cbr\u003eChocolate made where chocolate began. Feliu works only with Mexican cacao, and this 70% comes from the Chontalpa in Tabasco — one of the historic heartlands of the crop, in the country where cacao was first domesticated thousands of years ago. The beans are Trinitario, gathered across several small producers and fermented together into something genuinely complex: raisin and dried fruit, a bright grapefruit twist, cherry and a whisper of cinnamon. Three ingredients, deep provenance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr\u003eThe cacao is Trinitario — the natural hybrid of the native Criollo and hardier Forastero trees that emerged in Tabasco over generations — grown across a number of producers in the Chontalpa and pooled at fermentation, so the bar carries a blended-yet-coherent regional character rather than a single farm's signature. Feliu keeps the recipe honest and minimal in their Guadalajara workshop: cacao beans, cane sugar, and a little cocoa butter, nothing else. It's a maker with a clear thesis — that Mexican cacao deserves to be tasted as seriously as any origin in the world — and this bar makes the case plainly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003cbr\u003eMore layered than most 70% bars. The maker maps it precisely: raisin and dried fruit at the core, a distinctive grapefruit brightness, purple-berry and cherry notes, and an aromatic lift of cinnamon and banana over the top. On the palate it lands mid-sweet with a firm, satisfying bitterness and only gentle acidity — structured, fruity and warmly spiced, the kind of bar that rewards slow attention.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr\u003eLet a square melt slowly so the grapefruit and cherry surface before the raisin settles in and the cinnamon note lingers. It's a natural beside a \u003cstrong\u003ebright, fruit-forward coffee\u003c\/strong\u003e or a \u003cstrong\u003ehibiscus or citrus tea\u003c\/strong\u003e that echoes the grapefruit, and it stands up well to a \u003cstrong\u003emedium red or a mezcal\u003c\/strong\u003e if you want to keep the Mexican thread running. For food, \u003cstrong\u003eorange, dried cherries, or a sharp aged cheese\u003c\/strong\u003e all play into its fruit-and-spice register.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eSummary\u003c\/strong\u003e\u003cbr\u003eThe \u003cstrong\u003eChontalpa 70%\u003c\/strong\u003e is Feliu at their most representative: single-region Tabascan Trinitario, three ingredients, made in Guadalajara by a house devoted entirely to Mexican cacao. Fruity, spiced and complex, drawn from the very ground where chocolate started. For the drinker who wants origin to mean something — and to taste it from the source.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":43125904015546,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/feliu_chocolate_chontalpa.jpg?v=1707766984"},{"product_id":"slok-chuncho-hot-chocolate","title":"SLOK - Drinking Chocolate Peru Chuncho, 72%","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-end=\"756\" data-start=\"205\"\u003e\u003cstrong data-end=\"231\" data-start=\"205\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"234\" data-start=\"231\"\u003eCrafted by SLOK from Hong Kong using rare Chuncho cacao beans grown in the Urubamba region of Peru—one of the world’s oldest cacao varieties. The bar is built for drinking chocolate, with the beans roasted and ground to a specialty specification. \u003cbr data-end=\"521\" data-start=\"518\"\u003eThis expression won the Gold medal in the 2024 World Craft Drinking Chocolate Competition (Plain\/origin dark drinking chocolate (made with water)) — a strong mark of its quality and uniqueness. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1131\" data-start=\"758\"\u003e\u003cstrong data-end=\"776\" data-start=\"758\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"779\" data-start=\"776\"\u003eThe tasting notes highlight “Hosui Pear \/ Yellow Fruit \/ Floral” as the key flavour signatures, offering a clear, elegant progression from gentle fruit sweetness into a floral finish. Expect a smooth texture, bright fruit lift and an evolving aromatic quality that sets it apart from typical drinking chocolates.\u003c\/p\u003e\n\u003cp data-end=\"1169\" data-start=\"1138\"\u003e\u003cstrong data-end=\"1169\" data-start=\"1142\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1678\" data-start=\"1171\"\u003eHeat hot milk (or water) and whisk one part chocolate to three parts liquid to create a silky, aromatic drinking chocolate.\u003cbr data-end=\"1297\" data-start=\"1294\"\u003eSip slowly to taste the pear-like fruit opening, then note the mellow yellow fruit undertones and subtle floral finish. For a pairing, consider a gentle, delicate herbal tea (like chamomile) to mirror the floral tones, or a lightly spiced rum to contrast and elevate the drinkable format. A slice of poached pear or a short-bread biscuit works well for texture and flavour support.\u003c\/p\u003e\n\u003cp data-end=\"1700\" data-start=\"1685\"\u003e\u003cstrong data-end=\"1700\" data-start=\"1689\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2047\" data-start=\"1702\"\u003eThe Hot Chocolate Peru Chuncho 72% bar by SLOK is a refined, award-winning drinking chocolate crafted for complexity and elegance. With its rare Peruvian cacao origin, distinctive fruity-floral profile and top-tier recognition, it’s ideal for chocolate lovers who appreciate more than just sweetness—they seek a rich, refined sipping experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SLOK Chocolate","offers":[{"title":"Default Title","offer_id":43165314908346,"sku":null,"price":31.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/slok_drinking_chocolate.jpg?v=1709142683"},{"product_id":"slok-capuacu-dark-milk","title":"SLOK - Cupuassu Dark Milk 60%","description":"\u003cp\u003eCupuaçu (capassu), also recognized as Theobroma grandiflorum, shares a close kinship with cacao, offering a rich nutritional profile akin to its chocolate-producing counterpart. In recent years, Cupuaçu has gained recognition as a superfood and a viable alternative to chocolate.\u003c\/p\u003e\n\u003cp\u003eWorking with Cupuaçu presents challenges. Its shell is stubborn to remove, requiring manual peeling and its pronounced bittersweetness demands mitigation when crafting bars. However, what captivates about Cupuaçu is its distinct flavor profile and velvety texture. To use these qualities, SLOK created a 60% dark milk bar, preserving its unique taste while tempering the bitterness.\u003c\/p\u003e\n\u003cp\u003eInitially reminiscent of toasted nuts and toffee, with a subtle hint of bitterness, upon reflection, one realizes that the true protagonist of the tasting experience is the singular flavor of Cupuaçu.\u003c\/p\u003e","brand":"SLOK Chocolate","offers":[{"title":"Default Title","offer_id":43193035980986,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/slok_chocolate_cupuassu.jpg?v=1709577177"},{"product_id":"chaleur-b-chocolat-tenebris-70","title":"Chaleur B Chocolat - Tenebris 70%","description":"\u003cp data-start=\"43\" data-end=\"359\"\u003e\u003cstrong data-start=\"43\" data-end=\"61\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-start=\"61\" data-end=\"64\"\u003eA pure dark chocolate crafted with a focus on the intrinsic character of the cacao itself. Nothing has been added to influence flavor; all aromatic and fruity notes emerge naturally from the bean. Tenebris 70% was awarded a \u003cstrong data-start=\"288\" data-end=\"304\"\u003eSilver Medal\u003c\/strong\u003e at the \u003cstrong data-start=\"312\" data-end=\"358\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eInternational Chocolate Awards\u003c\/span\u003e\u003c\/span\u003e 2023\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"361\" data-end=\"565\"\u003e\u003cstrong data-start=\"361\" data-end=\"379\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"379\" data-end=\"382\"\u003eClassic chocolate aroma with a deep cocoa core. The palate is rounded and harmonious, unfolding into clear notes of red berries and blackberries, followed by a long, lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"567\" data-end=\"799\"\u003e\u003cstrong data-start=\"567\" data-end=\"594\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-start=\"594\" data-end=\"597\"\u003eAllow the chocolate to melt slowly to fully experience its natural fruit expression. Pairs well with water, black coffee, or lightly brewed tea that lets the bean-driven flavors remain front and center.\u003c\/p\u003e\n\u003cp data-start=\"801\" data-end=\"1026\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"801\" data-end=\"812\"\u003eSummary\u003c\/strong\u003e\u003cbr data-start=\"812\" data-end=\"815\"\u003eAn intensely cocoa-rich 70% dark chocolate that showcases natural fruit notes derived solely from the bean. Elegant, rounded, and persistent, Tenebris 70% is a clear expression of purity and cacao-driven flavor.\u003c\/p\u003e","brand":"Chaleur B Chocolat","offers":[{"title":"Default Title","offer_id":43634357665978,"sku":"CBC0209","price":12.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/chaleur_chocolate_tenebris.jpg?v=1714752256"},{"product_id":"meybol-cacao-solo-kakao-90","title":"Meybol Cacao - Solo Kakao 90%","description":"\u003cp data-end=\"481\" data-start=\"54\"\u003e\u003cstrong data-end=\"80\" data-start=\"54\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"481\" data-start=\"54\"\u003e\u003cstrong data-end=\"80\" data-start=\"54\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"83\" data-start=\"80\"\u003eThis bar from \u003cstrong data-end=\"113\" data-start=\"97\"\u003eMeybol Cacao\u003c\/strong\u003e is an ultra-pure expression of Peruvian cacao, made with \u003cstrong data-end=\"184\" data-start=\"171\"\u003e90% cacao\u003c\/strong\u003e sourced from esteemed fine-flavour regions such as VRAEM and Piura. Staying true to artisanal bean-to-bar principles, Meybol works with carefully fermented, high-quality beans and subtle roasting to preserve the rich character and complexity inherent in the cacao — even at very high percentages.\u003c\/p\u003e\n\u003cp data-end=\"1005\" data-start=\"483\"\u003e\u003cstrong data-end=\"501\" data-start=\"483\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"504\" data-start=\"501\"\u003eWith a bold 90% cacao content, this bar delivers a powerful yet nuanced dark chocolate experience. Initially, you’ll notice \u003cstrong data-end=\"650\" data-start=\"628\"\u003edeep roasted cocoa\u003c\/strong\u003e supported by subtle \u003cstrong data-end=\"705\" data-start=\"671\"\u003emolasses and earthy undertones\u003c\/strong\u003e. As it develops on the palate, hints of \u003cstrong data-end=\"793\" data-start=\"746\"\u003edark fruit, dried berries, and gentle spice\u003c\/strong\u003e emerge before settling into a long, rich cocoa finish. Despite its intensity, the chocolate remains balanced and expressive, not simply bitter — a testament to the quality of the beans and Meyer’s careful craft.\u003c\/p\u003e\n\u003cp data-end=\"1043\" data-start=\"1012\"\u003e\u003cstrong data-end=\"1043\" data-start=\"1016\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1591\" data-start=\"1045\"\u003eLet a small piece melt slowly on your tongue so the dense cocoa foundation unfolds first, followed by layered fruit and earthy nuances.\u003cbr data-end=\"1183\" data-start=\"1180\"\u003ePair this bar with a \u003cstrong data-end=\"1228\" data-start=\"1204\"\u003efull-bodied red wine\u003c\/strong\u003e like Cabernet Sauvignon or Syrah to match its intensity, or a robust \u003cstrong data-end=\"1310\" data-start=\"1298\"\u003eespresso\u003c\/strong\u003e to highlight its deep cocoa profile. For a non-alcoholic option, a \u003cstrong data-end=\"1397\" data-start=\"1378\"\u003esmoky black tea\u003c\/strong\u003e or roasted oolong accentuates the bar’s complex aromatics. For texture and flavour contrast, try \u003cstrong data-end=\"1514\" data-start=\"1495\"\u003etoasted walnuts\u003c\/strong\u003e or \u003cstrong data-end=\"1541\" data-start=\"1518\"\u003edried tart cherries\u003c\/strong\u003e — both echo the chocolate’s dark fruit and depth.\u003c\/p\u003e\n\u003cp data-end=\"1613\" data-start=\"1598\"\u003e\u003cstrong data-end=\"1613\" data-start=\"1602\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1923\" data-start=\"1615\"\u003eThe \u003cstrong data-end=\"1637\" data-start=\"1619\"\u003eSolo Kakao 90%\u003c\/strong\u003e bar from Meybol Cacao is a bold, origin-driven chocolate with extraordinary depth and complexity. It showcases Peruvian cacao at near-pure intensity, blending earthy, fruity, and roasted elements into a refined, lingering finish — perfect for lovers of deep, expressive dark chocolate.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":43637255045306,"sku":"SKU0160","price":27.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/meybol_solo_kakao_90.jpg?v=1714853779"},{"product_id":"fjak-chocolate-madagascar-70","title":"Fjak - Madagascar, Akesson's Estate, 70%","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003eSingle-origin Madagascar from Åkesson's famed Bejofo Estate. Bold, with black cherry and citrus.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbove-the-fold callout\u003c\/strong\u003e\u003cbr\u003eA flagship bar from Norway's first bean-to-bar maker, built on one of the most celebrated cacao origins on earth. Fjåk source this 70% from Bertil Åkesson's Bejofo Estate in Madagascar's Sambirano Valley — the plantation that made Malagasy cacao famous for its bright, juicy fruit — and make it with just three organic ingredients. The result is bold and unmistakably Madagascar: black cherry, citrus, and a vivid acidity that has collected gold medals across Europe.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr\u003eThe cacao comes from the Ambolikapiky plantation within Åkesson's 2,000-hectare organic-certified Bejofo Estate, deep in the Sambirano Valley of north-west Madagascar — an origin so distinctive that a single estate can define how a whole country's chocolate tastes. Fjåk, working from the depths of the Hardangerfjord, treat it with the reverence it deserves: only cocoa beans, cane sugar and cocoa butter, with no added lecithin and no vanilla to soften or mask the fruit. Norway's first bean-to-bar maker was built from the outset on organic, ethically traded cacao and a refusal to hide behind additives — and this bar is the clearest expression of that philosophy.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003cbr\u003eClassic Madagascar, boldly done. Black cherry leads, bright and almost jammy, lifted by a citrus tang and the vivid natural acidity this origin is loved for; tasters routinely reach for words like strawberry, floral and lightly nutty. Full of character and never flat — a lively, fruit-forward 70% that shows exactly why Sambirano cacao is so prized. For anyone who thinks dark chocolate can't taste of fresh fruit, this is the bar that changes their mind.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAward \u0026amp; Recognition\u003c\/strong\u003e\u003cbr\u003eOne of the most decorated bars we carry. It took \u003cstrong\u003eGold at the Academy of Chocolate Awards (2018)\u003c\/strong\u003e and a \u003cstrong\u003ethree-star rating at the Great Taste Awards (2018)\u003c\/strong\u003e on debut, and continued to collect \u003cstrong\u003eInternational Chocolate Awards\u003c\/strong\u003e honours — including a Bronze for \u003cstrong\u003eWorld's Best Single-Origin Dark Chocolate (2023)\u003c\/strong\u003e. Recognition from every major jury, over several years.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr\u003eLet a square melt slowly and the cherry and citrus bloom before the acidity brightens the finish — no need to pair it with anything the first time. When you do, a \u003cstrong\u003efruit-forward natural-wine or a light red\u003c\/strong\u003e echoes the cherry, while a \u003cstrong\u003ebright, acidic filter coffee\u003c\/strong\u003e meets the citrus head-on. For food, \u003cstrong\u003efresh berries or a soft goat's cheese\u003c\/strong\u003e flatter its tang. A superb after-dinner bar and an easy gift for the serious chocolate lover.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSummary\u003c\/strong\u003e\u003cbr\u003eThe \u003cstrong\u003eMadagascar Åkesson's Estate 70%\u003c\/strong\u003e is Fjåk's signature achievement: single-origin cacao from one of the world's great estates, made three-ingredient and vegan by Norway's pioneering bean-to-bar maker, and honoured with gold medals and world-best placings across Europe. Bold, bright, black-cherry-and-citrus — the definitive introduction to what Madagascar can do. A cornerstone of any serious tasting.\u003c\/p\u003e","brand":"Fjak Chocolate","offers":[{"title":"Default Title","offer_id":43709076930746,"sku":null,"price":17.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/fjak_chocolate_madagascar.jpg?v=1716423353"},{"product_id":"chaleur-chocolate-lumina-70","title":"Chaleur B Chocolat - Lumina 70%","description":"\u003cp data-start=\"42\" data-end=\"299\"\u003e\u003cstrong data-start=\"42\" data-end=\"60\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"61\" data-end=\"79\"\u003e\u003cstrong data-start=\"191\" data-end=\"209\"\u003e\u003cstrong\u003e\u003cstrong data-start=\"56\" data-end=\"74\"\u003e\u003cb\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/best-chocolate-in-the-world-2024\" title=\"World's Best Chocolate of 2024\"\u003eBest Chocolate of 2024\u003c\/a\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"42\" data-end=\"299\"\u003e\u003cstrong data-start=\"42\" data-end=\"60\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-start=\"60\" data-end=\"63\"\u003eCrafted by \u003cstrong data-start=\"74\" data-end=\"115\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChaleur B Chocolat\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, Lumina 70% is made with hybrid Trinitario cacao beans. The bar is designed to emphasize brightness and aromatic clarity, balancing cacao intensity with an expressive, lively profile.\u003c\/p\u003e\n\u003cp data-start=\"301\" data-end=\"495\"\u003e\u003cstrong data-start=\"301\" data-end=\"319\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"319\" data-end=\"322\"\u003eBright and inviting. Aromas of tropical fruits lead, followed by roasted peanut notes that add warmth and depth. A gentle tangy edge keeps the chocolate fresh and energetic.\u003c\/p\u003e\n\u003cp data-start=\"497\" data-end=\"687\"\u003e\u003cstrong data-start=\"497\" data-end=\"524\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-start=\"524\" data-end=\"527\"\u003eLet the chocolate melt slowly to reveal its layered aromatics. Enjoy on its own, or pair with light-roast coffee or unsweetened tea to highlight its brightness.\u003c\/p\u003e\n\u003cp data-start=\"689\" data-end=\"908\"\u003e\u003cstrong data-start=\"689\" data-end=\"700\"\u003eSummary\u003c\/strong\u003e\u003cbr data-start=\"700\" data-end=\"703\"\u003eA vibrant 70% dark chocolate with tropical fruit aromatics and roasted peanut warmth. Lumina offers a bright, slightly tangy expression crafted for moments when you crave an uplifting chocolate experience.\u003c\/p\u003e","brand":"Chaleur B Chocolat","offers":[{"title":"Default Title","offer_id":43743657656506,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/chaleur_chocolate_lumina.jpg?v=1716923144"},{"product_id":"chaleur-chocolat4-vegan-white","title":"Chaleur B Chocolat - Vegan White","description":"\u003cp data-end=\"506\" data-start=\"235\"\u003e\u003cstrong data-end=\"253\" data-start=\"235\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"506\" data-start=\"235\"\u003e\u003cstrong data-end=\"253\" data-start=\"235\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-end=\"256\" data-start=\"253\"\u003eA dairy-free white chocolate crafted with natural, unrefined cocoa butter and plant-based ingredients. Tiger nuts are used in place of dairy, offering a non-milk foundation that supports a vegan formulation while contributing both texture and flavor.\u003c\/p\u003e\n\u003cp data-end=\"742\" data-start=\"508\"\u003e\u003cstrong data-end=\"526\" data-start=\"508\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"529\" data-start=\"526\"\u003eCreamy and softly sweet, with rounded cocoa butter richness balanced by cane sugar. Tiger nuts introduce a mild, nutty warmth with an exotic nuance, while vanilla adds gentle aromatic sweetness without dominating.\u003c\/p\u003e\n\u003cp data-end=\"992\" data-start=\"744\"\u003e\u003cstrong data-end=\"771\" data-start=\"744\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-end=\"774\" data-start=\"771\"\u003eEnjoy on its own to appreciate the clean cocoa butter base and the subtle character of tiger nuts. Pairs well with unsweetened tea, light-roast coffee, or fresh fruit where gentle sweetness is preferred over intensity.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1186\" data-start=\"994\"\u003e\u003cstrong data-end=\"1005\" data-start=\"994\"\u003eSummary\u003c\/strong\u003e\u003cbr data-end=\"1008\" data-start=\"1005\"\u003eA refined vegan white chocolate that replaces dairy with tiger nuts, delivering a smooth, approachable profile with understated sweetness and a distinctive plant-based character.\u003c\/p\u003e","brand":"Chaleur B Chocolat","offers":[{"title":"Default Title","offer_id":43743725453498,"sku":null,"price":8.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/chaleur_chocolate_white_vegan.jpg?v=1716924906"},{"product_id":"duffys-nicaragua-best-chocolate-in-uk","title":"Duffy's - Nicaragua Juno, 70%","description":"\u003cp data-end=\"423\" data-start=\"53\"\u003e\u003cstrong data-end=\"79\" data-start=\"53\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"423\" data-start=\"53\"\u003e\u003cstrong data-end=\"79\" data-start=\"53\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"82\" data-start=\"79\"\u003eThis bar is crafted by \u003cstrong data-end=\"126\" data-start=\"105\"\u003eDuffy’s Chocolate\u003c\/strong\u003e in the UK using high-quality cocoa beans from the \u003cstrong data-end=\"205\" data-start=\"177\"\u003eJuno region of Nicaragua\u003c\/strong\u003e. Duffy’s sources and processes its cacao with direct trade principles, using small-batch roasting and stone-grinding to produce a refined bean-to-bar experience that highlights the cacao’s natural flavour and terroir.\u003c\/p\u003e\n\u003cp data-end=\"841\" data-start=\"425\"\u003e\u003cstrong data-end=\"443\" data-start=\"425\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"446\" data-start=\"443\"\u003eAt \u003cstrong data-end=\"462\" data-start=\"449\"\u003e70% cacao\u003c\/strong\u003e, this chocolate opens with \u003cstrong data-end=\"522\" data-start=\"490\"\u003ebright fruit and berry notes\u003c\/strong\u003e that flow into a rounded, mellow cocoa depth. As it develops on the palate, subtle hints of \u003cstrong data-end=\"650\" data-start=\"615\"\u003etamarind, red apple, and raisin\u003c\/strong\u003e may emerge, alongside a gentle caramel sweetness that carries into the finish. The result is a balanced bar with both \u003cstrong data-end=\"795\" data-start=\"769\"\u003eclarity and complexity\u003c\/strong\u003e — expressive without overpowering bitterness.\u003c\/p\u003e\n\u003cp data-end=\"879\" data-start=\"848\"\u003e\u003cstrong data-end=\"879\" data-start=\"852\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1413\" data-start=\"881\"\u003eAllow a square to melt slowly on your tongue to let the fruit-driven top notes bloom, followed by deeper cocoa richness and lingering sweetness.\u003cbr data-end=\"1028\" data-start=\"1025\"\u003ePair this bar with a \u003cstrong data-end=\"1075\" data-start=\"1049\"\u003emedium-bodied red wine\u003c\/strong\u003e like Pinot Noir to complement its fruit and cocoa interplay, or try a bold \u003cstrong data-end=\"1163\" data-start=\"1151\"\u003eespresso\u003c\/strong\u003e to contrast and highlight its depth. For non-alcoholic pairing, a floral black tea or roasted oolong complements the chocolate’s nuanced profile. To enhance texture and flavour contrast, enjoy alongside dried cherries or lightly salted toasted nuts.\u003c\/p\u003e\n\u003cp data-end=\"1435\" data-start=\"1420\"\u003e\u003cstrong data-end=\"1435\" data-start=\"1424\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1742\" data-start=\"1437\"\u003eThe \u003cstrong data-end=\"1463\" data-start=\"1441\"\u003eNicaragua Juno 70%\u003c\/strong\u003e bar from Duffy’s Chocolate is a refined and expressive dark chocolate that captures the essence of Nicaraguan cacao. Its balanced profile of fruity brightness and cocoa depth makes it a standout choice for dark-chocolate lovers who value origin, nuance, and craft in every bite.\u003c\/p\u003e","brand":"Duffy's Chocolate","offers":[{"title":"Default Title","offer_id":44140209209530,"sku":"DF0325","price":14.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/duffys_nicaragua_70_best_british_chocolate.jpg?v=1724953221"},{"product_id":"vigdis-worlds-finest-chocolate-echarate-80","title":"Vigdis Rosenkilde - Echarate, 80%","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"573\"\u003e\u003cstrong data-start=\"159\" data-end=\"185\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"185\" data-end=\"188\"\u003eThis bar is crafted by Vigdis Rosenkilde using \u003cstrong data-start=\"235\" data-end=\"299\"\u003eChuncho cacao beans sourced from the Echarate region in Peru\u003c\/strong\u003e, processed with great care to emphasize the delicate aromatics of this rare cacao variety. The chocolate is entirely dairy-free, highlighting her commitment to purity and bean-forward expression. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"978\"\u003e\u003cstrong data-start=\"575\" data-end=\"593\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"593\" data-end=\"596\"\u003eEcharate 80% is known for its elegant balance: think floral lifts, subtle fruit notes like grapefruit or cherry, and a delicate finish that avoids harsh bitterness. The high cacao content gives it depth, while the natural fat content of Chuncho cacao helps it stay mellow and smooth despite its strength. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"980\" data-end=\"1187\"\u003e\u003cstrong data-start=\"980\" data-end=\"1007\"\u003eAccolades \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-start=\"1007\" data-end=\"1010\"\u003eThis bar earned a \u003cstrong data-start=\"1028\" data-end=\"1038\"\u003eSilver\u003c\/strong\u003e at the \u003cstrong data-start=\"1046\" data-end=\"1085\"\u003e2023 International Chocolate Awards\u003c\/strong\u003e—a marker of its careful craftsmanship and expressive quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1194\" data-end=\"1227\"\u003e\u003cstrong data-start=\"1198\" data-end=\"1225\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1229\" data-end=\"1711\"\u003eLet the chocolate melt slowly on your tongue to allow its floral and citrusy facets to gradually unfold, followed by deeper cocoa richness. Pair it with a light, aromatic red wine—such as Pinot Noir or a tempranillo rosé—to echo its bright notes without overwhelming them. A delicate oolong or jasmine tea offers a non-alcoholic match, letting the floral tones shine. For texture contrast, try sliced almonds or dried apricots; they complement the bar’s fruit nuances beautifully.\u003c\/p\u003e\n\u003cp data-start=\"1718\" data-end=\"1735\"\u003e\u003cstrong data-start=\"1722\" data-end=\"1733\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1737\" data-end=\"2021\"\u003e\u003cstrong data-start=\"1737\" data-end=\"1753\"\u003eEcharate 80%\u003c\/strong\u003e from Vigdis Rosenkilde is a refined, high-cacao bar that channels the unique terroir of Chuncho cacao from Peru. With floral aromatics, fruit complexity, and a smooth, balanced finish, it’s a standout for dark chocolate lovers who seek nuance, elegance, and purity.\u003c\/p\u003e","brand":"Vigdis Rosenkilde","offers":[{"title":"Default Title","offer_id":44172704284858,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/1_8c83c2d5-f7a4-432c-8b05-aff734dd2d9e.jpg?v=1734629177"},{"product_id":"boho-dark-chuncho-chochlate-87","title":"BOHO - Dark Chuncho, 87%","description":"\u003cp data-end=\"1015\" data-start=\"815\"\u003e\u003cstrong data-end=\"52\" data-start=\"34\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"56\" data-end=\"74\"\u003e\u003cb\u003e\u003cstrong\u003e\u003cstrong data-end=\"209\" data-start=\"191\"\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/best-chocolate-in-the-world-2024\" title=\"World's Best Chocolate of 2024\"\u003eBest Chocolate of 2024\u003c\/a\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"362\" data-start=\"34\"\u003e\u003cstrong data-end=\"52\" data-start=\"34\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-end=\"55\" data-start=\"52\"\u003eCrafted by \u003cstrong data-end=\"107\" data-start=\"66\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBOHO\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this ultra-dark chocolate bar is made with 87% cacao and designed for those who seek intensity without excess sweetness. The focus is on purity and depth, delivering a bold expression of cacao through careful crafting and a smooth, slow-melting texture.\u003c\/p\u003e\n\u003cp data-end=\"622\" data-start=\"364\"\u003e\u003cstrong data-end=\"382\" data-start=\"364\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"385\" data-start=\"382\"\u003eDeep and concentrated, yet refined. Robust cocoa richness leads with a profile that is less bitter than expected at this percentage. Subtle fruit nuances and earthy undertones emerge as the chocolate melts, adding complexity and balance.\u003c\/p\u003e\n\u003cp data-end=\"813\" data-start=\"624\"\u003e\u003cstrong data-end=\"651\" data-start=\"624\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-end=\"654\" data-start=\"651\"\u003eBest enjoyed slowly to allow the layers to unfold. Pairs well with red wine or black coffee, or enjoyed on its own as a focused, high-cacao tasting experience.\u003c\/p\u003e\n\u003cp data-end=\"1015\" data-start=\"815\"\u003e\u003cstrong data-end=\"826\" data-start=\"815\"\u003eSummary\u003c\/strong\u003e\u003cbr data-end=\"829\" data-start=\"826\"\u003eAn intense yet elegant 87% dark chocolate crafted for discerning palates. Dark Chuncho delivers depth, purity, and a silky texture, offering a premium expression of ultra-dark chocolate.\u003c\/p\u003e","brand":"BOHO Chocolate","offers":[{"title":"Default Title","offer_id":44192215564474,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/boho_chocolate_bars_best_87.jpg?v=1726243192"},{"product_id":"argencove-chocolate-mombacho-70","title":"Argencove - Mombacho, 70%","description":"\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\" title=\"Top 100 Chocolates\"\u003e\u003cstrong data-start=\"765\" data-end=\"791\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"124\" data-end=\"578\"\u003e\u003cstrong data-start=\"124\" data-end=\"150\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"150\" data-end=\"153\"\u003eThis bar is crafted by Argencove in Nicaragua, sourced from cacao grown on the slopes of the Mombacho Volcano near Granada, where diverse micro-climates yield richly flavoured beans. The brand manages the full bean-to-bar process locally — from fermentation to drying to manufacturing — which gives the final bar a unique sense of place and purpose.\u003c\/p\u003e\n\u003cp data-start=\"124\" data-end=\"578\"\u003e\u003cstrong data-start=\"580\" data-end=\"598\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"598\" data-end=\"601\"\u003eThis dark chocolate (70% cacao content) delivers a slow-melt experience and rich complexity: notes of \u003cstrong data-start=\"703\" data-end=\"743\"\u003eripe fruits, raisins and cranberries\u003c\/strong\u003e, a peppery body that adds gentle spice, and a finish of \u003cstrong data-start=\"800\" data-end=\"814\"\u003eblackberry\u003c\/strong\u003e and warm roast.The balance strikes between fruit, subtle heat, and deep cocoa.\u003c\/p\u003e\n\u003cp data-start=\"1187\" data-end=\"1220\"\u003e\u003cstrong data-start=\"1191\" data-end=\"1218\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1221\" data-end=\"1770\"\u003eLet a piece rest on your tongue, allowing the fruity top notes to emerge first (raisins, cranberry), followed by the peppery mid-palate, and then the deeper roast and berry-black finish. Pair this bar with a bold red wine (such as a Shiraz or Malbec) to match its peppery and dark-berry character. For a non-alcoholic option, try a black tea with berry or spice accents, or an earthy coffee to complement the roast and cocoa depth. For texture contrast, enjoy with dried dark cherries or toasted pecans, which mirror the bar’s flavour progression.\u003c\/p\u003e\n\u003cp data-start=\"1777\" data-end=\"1794\"\u003e\u003cstrong data-start=\"1781\" data-end=\"1792\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1795\" data-end=\"2070\"\u003eThe Mombacho 70% bar from Argencove is a terroir-driven chocolate with character: Nicaraguan-grown cacao, artisan production, and a flavour profile that blends fruit, spice and deep cocoa. Ideal for dark-chocolate lovers looking for complexity, story and origin in each bite.\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44214225141946,"sku":null,"price":21.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/2_0caf0a23-4a1c-42e3-9432-a0a0c6c832c9.jpg?v=1726774049"},{"product_id":"argencove-apoyo-best-chocolate","title":"Argencove - Apoyo, 70%","description":"\u003cp data-end=\"500\" data-start=\"46\"\u003e\u003cstrong data-end=\"72\" data-start=\"46\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"500\" data-start=\"46\"\u003e\u003cstrong data-end=\"72\" data-start=\"46\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"75\" data-start=\"72\"\u003eThis bar comes from \u003cstrong data-end=\"108\" data-start=\"95\"\u003eArgencove\u003c\/strong\u003e, an artisanal chocolate maker focused on showcasing Nicaraguan cacao terroir. \u003cem data-end=\"198\" data-start=\"187\"\u003eApoyo 70%\u003c\/em\u003e is crafted using beans from the fertile volcanic soils around \u003cstrong data-end=\"280\" data-start=\"261\"\u003eLaguna de Apoyo\u003c\/strong\u003e, a renowned cacao-growing region near Granada, Nicaragua. Argencove emphasizes a true bean-to-bar approach — careful local fermentation, gentle roasting, and thoughtful refinement — to capture the nuances of its origin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"520\" data-start=\"502\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"523\" data-start=\"520\"\u003eAt \u003cstrong data-end=\"539\" data-start=\"526\"\u003e70% cacao\u003c\/strong\u003e, this chocolate balances boldness with balance. You’ll notice bright \u003cstrong data-end=\"644\" data-start=\"609\"\u003ered berry and stone fruit notes\u003c\/strong\u003e on the palate, supported by warm \u003cstrong data-end=\"711\" data-start=\"678\"\u003ebrown sugar and toasted cocoa\u003c\/strong\u003e undertones. Mild spice and a smooth finish make the experience layered without harshness, revealing complexity that develops with each moment on the palate.\u003c\/p\u003e\n\u003cp data-end=\"906\" data-start=\"875\"\u003e\u003cstrong data-end=\"906\" data-start=\"879\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1368\" data-start=\"908\"\u003eLet a piece slowly melt in your mouth so the fruity notes rise first, followed by cocoa warmth and subtle toasty nuances.\u003cbr data-end=\"1032\" data-start=\"1029\"\u003ePair this bar with a \u003cstrong data-end=\"1079\" data-start=\"1053\"\u003emedium-bodied red wine\u003c\/strong\u003e like Pinot Noir or Garnacha to echo the fruity and cocoa interplay. For a non-alcoholic option, a floral \u003cstrong data-end=\"1199\" data-start=\"1185\"\u003eoolong tea\u003c\/strong\u003e or a light roasted \u003cstrong data-end=\"1235\" data-start=\"1219\"\u003eblack coffee\u003c\/strong\u003e complements its layered profile. Textural pairings like lightly salted almonds or dried cherries amplify both flavour and mouthfeel.\u003c\/p\u003e\n\u003cp data-end=\"1390\" data-start=\"1375\"\u003e\u003cstrong data-end=\"1390\" data-start=\"1379\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1640\" data-start=\"1392\"\u003eThe \u003cstrong data-end=\"1409\" data-start=\"1396\"\u003eApoyo 70%\u003c\/strong\u003e bar from Argencove is a refined, terroir-driven chocolate that harmonizes fruit brightness with rich cocoa depth. Ideal for fans of expressive, origin-inspired dark chocolate, it delivers both balance and complexity in every bite.\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44214279602362,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/1_ab5f7511-8e74-43a5-89ad-95c4ae6c26ee.jpg?v=1726774118"},{"product_id":"argencove-batch-18-80","title":"Argencove - Batch 18, 80%","description":"\u003cp data-end=\"500\" data-start=\"49\"\u003e\u003cstrong data-end=\"75\" data-start=\"49\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"500\" data-start=\"49\"\u003e\u003cstrong data-end=\"75\" data-start=\"49\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"78\" data-start=\"75\"\u003e\u003cem data-end=\"88\" data-start=\"78\"\u003eBatch 18\u003c\/em\u003e comes from \u003cstrong data-end=\"113\" data-start=\"100\"\u003eArgencove\u003c\/strong\u003e, an artisan chocolate maker rooted in Nicaragua’s vibrant cacao culture. This bar is crafted from carefully selected cacao beans sourced from a specific small harvest (the “Batch 18”), giving it distinct terroir character. Argencove’s bean-to-bar approach — featuring local fermentation, gentle roasting, and meticulous refining — showcases both the purity and personality of the cacao.\u003c\/p\u003e\n\u003cp data-end=\"864\" data-start=\"502\"\u003e\u003cstrong data-end=\"520\" data-start=\"502\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"523\" data-start=\"520\"\u003eAt \u003cstrong data-end=\"539\" data-start=\"526\"\u003e80% cacao\u003c\/strong\u003e, \u003cem data-end=\"551\" data-start=\"541\"\u003eBatch 18\u003c\/em\u003e offers bold yet refined flavour. It opens with \u003cstrong data-end=\"629\" data-start=\"599\"\u003edark fruit and berry notes\u003c\/strong\u003e, followed by hints of \u003cstrong data-end=\"688\" data-start=\"652\"\u003emolasses and warm cocoa richness\u003c\/strong\u003e. Gentle earthy undertones and a subtle roasted spice make the experience layered without overpowering, culminating in a long, velvety finish that lingers with cocoa intensity.\u003c\/p\u003e\n\u003cp data-end=\"902\" data-start=\"871\"\u003e\u003cstrong data-end=\"902\" data-start=\"875\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1411\" data-start=\"904\"\u003eLet a square melt slowly on your tongue so the fruity top notes surface first, followed by deeper cocoa warmth and spice.\u003cbr data-end=\"1028\" data-start=\"1025\"\u003ePair this bar with a \u003cstrong data-end=\"1068\" data-start=\"1049\"\u003erobust red wine\u003c\/strong\u003e such as aged Syrah or Cabernet Sauvignon — wines that can stand up to its bold cocoa profile. For a non-alcoholic option, a rich \u003cstrong data-end=\"1219\" data-start=\"1198\"\u003edark roast coffee\u003c\/strong\u003e or roasted \u003cstrong data-end=\"1244\" data-start=\"1231\"\u003eblack tea\u003c\/strong\u003e complements the bar’s depth. To highlight texture and contrast, enjoy with \u003cstrong data-end=\"1338\" data-start=\"1320\"\u003etoasted pecans\u003c\/strong\u003e or \u003cstrong data-end=\"1365\" data-start=\"1342\"\u003edried dark cherries\u003c\/strong\u003e, which echo the chocolate’s berry undertones.\u003c\/p\u003e\n\u003cp data-end=\"1433\" data-start=\"1418\"\u003e\u003cstrong data-end=\"1433\" data-start=\"1422\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1715\" data-start=\"1435\"\u003eThe \u003cstrong data-end=\"1455\" data-start=\"1439\"\u003eBatch 18 80%\u003c\/strong\u003e bar from Argencove is a bold, terroir-rich dark chocolate that marries expressive fruitiness with profound cocoa depth. Its layered complexity and smooth, lingering finish make it a standout choice for lovers of craft chocolate with both intensity and nuance.\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44214311485626,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/argecove_batch_18_worlds_best_chocolate.jpg?v=1726775059"},{"product_id":"argencove-92-worlds-best-chocolates","title":"Argencove - 92, 92%","description":"\u003cp data-end=\"435\" data-start=\"45\"\u003e\u003cstrong data-end=\"71\" data-start=\"45\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"435\" data-start=\"45\"\u003e\u003cstrong data-end=\"71\" data-start=\"45\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"74\" data-start=\"71\"\u003eThis minimalist, ultra-dark bar from \u003cstrong data-end=\"124\" data-start=\"111\"\u003eArgencove\u003c\/strong\u003e showcases what happens when cacao is given room to speak at full intensity. Sourced from \u003cstrong data-end=\"251\" data-start=\"214\"\u003eNicaragua’s premium cacao terroir\u003c\/strong\u003e, Argencove’s bean-to-bar process—local fermentation, careful roast, and precise conching—lets the bean’s natural depth and complexity shine without masking it with sugar or additives.\u003c\/p\u003e\n\u003cp data-end=\"777\" data-start=\"437\"\u003e\u003cstrong data-end=\"455\" data-start=\"437\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"458\" data-start=\"455\"\u003eAt \u003cstrong data-end=\"474\" data-start=\"461\"\u003e92% cacao\u003c\/strong\u003e, this chocolate delivers bold and commanding flavour: \u003cstrong data-end=\"551\" data-start=\"529\"\u003edeep roasted cocoa\u003c\/strong\u003e, \u003cstrong data-end=\"579\" data-start=\"553\"\u003emolasses-like richness\u003c\/strong\u003e, with subtle hints of \u003cstrong data-end=\"654\" data-start=\"602\"\u003eblack cherry, espresso, and earthy mineral tones\u003c\/strong\u003e. The sweetness is restrained and purposeful, allowing the dark, concentrated cocoa character to linger long on the palate.\u003c\/p\u003e\n\u003cp data-end=\"815\" data-start=\"784\"\u003e\u003cstrong data-end=\"815\" data-start=\"788\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1413\" data-start=\"817\"\u003eBring a small piece to your tongue and let it melt slowly so the core cocoa intensity unfolds first, followed by darker fruit and earthy undertones.\u003cbr data-end=\"968\" data-start=\"965\"\u003ePair this bar with a \u003cstrong data-end=\"1006\" data-start=\"989\"\u003ebold red wine\u003c\/strong\u003e like a Cabernet Sauvignon or aged Syrah that can stand up to its deep profile, or with a \u003cstrong data-end=\"1112\" data-start=\"1096\"\u003esmoky mezcal\u003c\/strong\u003e to complement its dark, roasted edges. For a non-alcoholic option, a \u003cstrong data-end=\"1199\" data-start=\"1182\"\u003ebold espresso\u003c\/strong\u003e or roasted black tea accentuates the bar’s richness and amplifies its nuanced flavor. For textural contrast, enjoy with \u003cstrong data-end=\"1346\" data-start=\"1320\"\u003eunsweetened cocoa nibs\u003c\/strong\u003e or \u003cstrong data-end=\"1373\" data-start=\"1350\"\u003edried tart cherries\u003c\/strong\u003e to play off its concentrated intensity.\u003c\/p\u003e\n\u003cp data-end=\"1435\" data-start=\"1420\"\u003e\u003cstrong data-end=\"1435\" data-start=\"1424\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1704\" data-start=\"1437\"\u003eThe \u003cstrong data-end=\"1453\" data-start=\"1441\"\u003e92% “92”\u003c\/strong\u003e bar from Argencove is a powerful expression of cacao purity and terroir. With its deep, resonant cocoa presence and refined structure, it’s an ideal choice for dark chocolate lovers who crave complexity, strength, and a profound chocolate experience.\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44214352543930,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/argencove_chocolate_92.jpg?v=1726776325"},{"product_id":"sleep-walk-trinitario-best-chocolate-bars","title":"Sleep Walk - Trinitario, 70%","description":"\u003cp data-end=\"521\" data-start=\"52\"\u003e\u003cstrong data-end=\"78\" data-start=\"52\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"521\" data-start=\"52\"\u003e\u003cstrong data-end=\"78\" data-start=\"52\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"81\" data-start=\"78\"\u003eThis bar comes from \u003cstrong data-end=\"129\" data-start=\"101\"\u003eSleep Walk Chocolate Co.\u003c\/strong\u003e, a Canadian bean-to-bar maker celebrated for its thoughtful sourcing and refined craft. The \u003cem data-end=\"238\" data-start=\"222\"\u003eTrinitario 70%\u003c\/em\u003e is made with single-origin Trinitario cacao — a hybrid variety prized for aromatic complexity — and processed in small batches to preserve its natural flavor nuances. Sleep Walk’s careful roasting and conching techniques let the bean’s terroir express itself with clarity and depth.\u003c\/p\u003e\n\u003cp data-end=\"906\" data-start=\"523\"\u003e\u003cstrong data-end=\"541\" data-start=\"523\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"544\" data-start=\"541\"\u003eAt \u003cstrong data-end=\"560\" data-start=\"547\"\u003e70% cacao\u003c\/strong\u003e, this bar strikes a harmonious balance between fruit brightness and cocoa intensity. It opens with \u003cstrong data-end=\"696\" data-start=\"660\"\u003egentle red fruit and berry notes\u003c\/strong\u003e, transitions into \u003cstrong data-end=\"754\" data-start=\"715\"\u003esoft caramel and honeyed undertones\u003c\/strong\u003e, and finishes with a lingering \u003cstrong data-end=\"804\" data-start=\"786\"\u003ecocoa richness\u003c\/strong\u003e that’s smooth rather than bitter. Elegant and nuanced, it’s a bar that rewards slow, mindful tasting.\u003c\/p\u003e\n\u003cp data-end=\"944\" data-start=\"913\"\u003e\u003cstrong data-end=\"944\" data-start=\"917\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1477\" data-start=\"946\"\u003eLet a square melt slowly on your tongue so the fruit and berry highlights emerge first, followed by the warmer caramel-like layers and rich cocoa finish.\u003cbr data-end=\"1102\" data-start=\"1099\"\u003ePair this bar with a \u003cstrong data-end=\"1149\" data-start=\"1123\"\u003emedium-bodied red wine\u003c\/strong\u003e like Pinot Noir or a fruit-accented Gamay to echo its vibrant notes. For a non-alcoholic option, a floral \u003cstrong data-end=\"1270\" data-start=\"1256\"\u003eoolong tea\u003c\/strong\u003e or jasmine-tinged black tea beautifully complements the chocolate’s aromatic profile. For texture and flavour contrast, try dried cherries or toasted hazelnuts — both bring out the bar’s layered complexity.\u003c\/p\u003e\n\u003cp data-end=\"1499\" data-start=\"1484\"\u003e\u003cstrong data-end=\"1499\" data-start=\"1488\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1770\" data-start=\"1501\"\u003eThe \u003cstrong data-end=\"1523\" data-start=\"1505\"\u003eTrinitario 70%\u003c\/strong\u003e bar from Sleep Walk is a refined, origin-driven dark chocolate that balances fruit, sweetness, and cocoa depth with elegance. It’s ideal for anyone who enjoys nuanced, terroir-rich chocolate with expressive flavour and a smooth, lingering finish.\u003c\/p\u003e","brand":"Sleep Walk","offers":[{"title":"Default Title","offer_id":44231198867642,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/sleep_walk_trinitario_best_dark_chocolate.jpg?v=1727290653"},{"product_id":"duffys-juno-the-best-chocolate-in-the-world","title":"Duffy's - Nicaragua, Oh Juno, 45%","description":"\u003cp data-end=\"410\" data-start=\"43\"\u003e\u003cstrong data-end=\"61\" data-start=\"43\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"56\" data-end=\"74\"\u003e\u003cb\u003e\u003cstrong\u003e\u003cstrong data-end=\"209\" data-start=\"191\"\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/best-chocolate-in-the-world-2024\" title=\"World's Best Chocolate of 2024\"\u003eBest Chocolate of 2024\u003c\/a\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"410\" data-start=\"43\"\u003e\u003cstrong data-end=\"61\" data-start=\"43\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-end=\"64\" data-start=\"61\"\u003eCrafted by \u003cstrong data-end=\"116\" data-start=\"75\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDuffy’s\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this chocolate is made with fine, rare cacao beans from \u003cstrong data-end=\"215\" data-start=\"174\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNicaragua\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, purchased \u003cstrong data-end=\"255\" data-start=\"227\"\u003edirectly from the grower\u003c\/strong\u003e. The beans are lightly roasted, then stone-ground for three days together with the other ingredients, allowing flavors to gradually develop and integrate.\u003c\/p\u003e\n\u003cp data-end=\"605\" data-start=\"412\"\u003e\u003cstrong data-end=\"430\" data-start=\"412\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"433\" data-start=\"430\"\u003eSoft and rounded, with gentle notes of hay, figs, and red fruit. A sweet caramel aftertaste brings warmth and balance, giving this 45% bar a smooth, approachable character.\u003c\/p\u003e\n\u003cp data-end=\"821\" data-start=\"607\"\u003e\u003cstrong data-end=\"634\" data-start=\"607\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-end=\"637\" data-start=\"634\"\u003eLet the chocolate melt slowly to appreciate its soft texture and evolving sweetness. Pairs well with milk coffee, black tea, or enjoyed on its own as a mellow, dessert-style chocolate.\u003c\/p\u003e\n\u003cp data-end=\"1025\" data-start=\"823\"\u003e\u003cstrong data-end=\"834\" data-start=\"823\"\u003eSummary\u003c\/strong\u003e\u003cbr data-end=\"837\" data-start=\"834\"\u003eA gently crafted 45% chocolate made with rare Nicaraguan cacao. Light roasting and extended stone-grinding create a soft, flavorful bar with fruit, caramel, and an easy, comforting finish.\u003c\/p\u003e","brand":"Duffy's Chocolate","offers":[{"title":"Default Title","offer_id":44231883948218,"sku":"DF0332","price":11.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/duffys_juno_best_milk_chocolate.jpg?v=1727308022"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/collections\/best_chocolate_top_100.jpg?v=1724948226","url":"https:\/\/hellochocolate.com\/en-gb\/collections\/top-100-of-worlds-best-chocolate.oembed?page=4","provider":"Hello Chocolate","version":"1.0","type":"link"}