{"title":"World's Best Chocolate 2026","description":null,"products":[{"product_id":"kasama-strawberry-chocolate","title":"Kasama - Strawberry White","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"487\" data-start=\"205\"\u003e\u003cstrong data-end=\"231\" data-start=\"205\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"234\" data-start=\"231\"\u003eKasama’s \u003cstrong data-end=\"263\" data-start=\"243\"\u003eStrawberry White\u003c\/strong\u003e is a vegan white chocolate bar made in Vancouver, BC. They use \u003cstrong data-end=\"360\" data-start=\"327\"\u003eorganic Peruvian cacao butter\u003c\/strong\u003e and loads of dried \u003cstrong data-end=\"413\" data-start=\"380\"\u003eBritish Columbia strawberries\u003c\/strong\u003e, with no dairy—let the fruit shine! \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"790\" data-start=\"489\"\u003e\u003cstrong data-end=\"507\" data-start=\"489\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"510\" data-start=\"507\"\u003eThink of a perfect summer sunrise in berry form: ripe, sweet strawberry aroma up front, with a creamy white chocolate base that’s rich and buttery. It has a bright, juicy fruit lift, balanced by mellow sweet sugar and cacao butter smoothness. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1003\" data-start=\"792\"\u003e\u003cstrong data-end=\"814\" data-start=\"792\"\u003eAccolades \u0026amp; Awards\u003c\/strong\u003e\u003cbr data-end=\"817\" data-start=\"814\"\u003eStrawberry White earned \u003cstrong data-end=\"894\" data-start=\"841\"\u003eICA Gold (“World’s Best White Chocolate”) in 2024\u003c\/strong\u003e—a top award confirming its excellence in the white-chocolate category. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1238\" data-start=\"1205\"\u003e\u003cstrong\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1775\" data-start=\"1240\"\u003eLet a piece melt gently on your tongue so the creamy cacao butter base opens first, followed by a burst of strawberry sweetness that becomes the star. Pair this with a light herbal tea (like mint or chamomile) to echo the fruit notes without overwhelming them. For something indulgent, try it with a sweet dessert wine or rosé that complements the berry flavor. Fresh fruit—especially strawberries or raspberries—makes a lovely accompaniment, and buttery shortbread or a mild biscuit adds delightful texture contrast to its silky feel.\u003c\/p\u003e\n\u003cp data-end=\"1799\" data-start=\"1782\"\u003e\u003cstrong data-end=\"1797\" data-start=\"1786\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2121\" data-start=\"1801\"\u003eThe \u003cstrong data-end=\"1825\" data-start=\"1805\"\u003eStrawberry White\u003c\/strong\u003e bar by Kasama is a radiant, fruit-forward rendition of white chocolate—vegan, award-winning, and made with simplicity and high-quality ingredients. It captures the essence of fresh BC strawberries wrapped in creamy sweetness, perfect for anyone craving bright, elegant flavour and craftsmanship.\u003c\/p\u003e","brand":"Kasama","offers":[{"title":"Default Title","offer_id":44499562430650,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/Chocolate_best_chocolate-Kasama_strawberry.jpg?v=1736020566"},{"product_id":"kasama-raspberry-white-chocolate","title":"Kasama - Raspberry White","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"199\" data-end=\"524\"\u003e\u003cstrong data-start=\"199\" data-end=\"225\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"225\" data-end=\"228\"\u003eThis vegan white chocolate bar is made in Vancouver by Kasama, using \u003cstrong data-start=\"297\" data-end=\"322\"\u003ePeruvian cacao butter\u003c\/strong\u003e as its base. It contains no dairy—just pure, high-quality ingredients. Kasama loads the bar with over 20 dried BC raspberries to deliver vibrant fruit character. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"526\" data-end=\"881\"\u003e\u003cstrong data-start=\"526\" data-end=\"544\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"544\" data-end=\"547\"\u003eExpect a bright, juicy raspberry aroma from the first moment. The creamy, buttery notes of cacao butter support the fruit, creating a delicate balance between richness and tang. The natural sweetness of raspberries takes center stage, allowing the cacao butter to play a subtle supporting role. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"1103\"\u003e\u003cstrong data-start=\"883\" data-end=\"905\"\u003eAccolades \u0026amp; Awards\u003c\/strong\u003e\u003cbr data-start=\"905\" data-end=\"908\"\u003eThis bar has earned recognition at the \u003cstrong data-start=\"947\" data-end=\"995\"\u003eInternational Chocolate Awards 2024 (Silver)\u003c\/strong\u003e in the “White chocolate bars with infusion or flavouring” category. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1110\" data-end=\"1141\"\u003e\u003cstrong data-start=\"1114\" data-end=\"1141\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1143\" data-end=\"1583\"\u003eLet a piece melt slowly on your tongue so the buttery cacao foundation unfolds, then allow the tart raspberry flavor to bloom. Pair it with a crisp rosé or a sparkling wine to echo the fruit brightness. For non-alcoholic pairing, a herbal tea like hibiscus or lemongrass complements the fruit notes without overpowering them. For a snack match, try shortbread biscuits or fresh raspberry slices to layer texture and echo the flavor profile.\u003c\/p\u003e\n\u003cp data-start=\"1590\" data-end=\"1605\"\u003e\u003cstrong data-start=\"1594\" data-end=\"1605\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1936\"\u003e\u003cstrong data-start=\"1607\" data-end=\"1636\"\u003eRaspberry White Chocolate\u003c\/strong\u003e by Kasama is a beautifully bold, dairy-free white chocolate bar that highlights the essence of BC raspberries over a creamy cacao butter base. With its vegan formulation, award recognition, and vivid fruit-forward flavor, it’s an elegant option for lovers of bright, refined chocolate experiences.\u003c\/p\u003e","brand":"Kasama","offers":[{"title":"Default Title","offer_id":44499566821562,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/Chocolate_best_chocolate_Kasama_strawberry.jpg?v=1736171922"},{"product_id":"kasama-tanduay-chocolate","title":"Kasama - Tanduay Rum 75 %","description":"\u003cp data-end=\"479\" data-start=\"49\"\u003e\u003cstrong data-end=\"75\" data-start=\"49\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"479\" data-start=\"49\"\u003e\u003cstrong data-end=\"75\" data-start=\"49\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"78\" data-start=\"75\"\u003eThis spirited bar is a collaboration between \u003cstrong data-end=\"143\" data-start=\"123\"\u003eKasama Chocolate\u003c\/strong\u003e in Vancouver and \u003cstrong data-end=\"176\" data-start=\"161\"\u003eTanduay Rum\u003c\/strong\u003e, one of the Philippines’ most iconic spirits. Crafted with high-quality cacao and infused with the warm, aged character of Tanduay rum, this bar reflects both bean-to-bar chocolate craftsmanship and a nod to Filipino flavor heritage. The result is bold, balanced chocolate with an adult-oriented twist.\u003c\/p\u003e\n\u003cp data-end=\"858\" data-start=\"481\"\u003e\u003cstrong data-end=\"499\" data-start=\"481\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"502\" data-start=\"499\"\u003eAt \u003cstrong data-end=\"518\" data-start=\"505\"\u003e75% cacao\u003c\/strong\u003e, this chocolate delivers deep, robust cocoa richness with layered complexity. The rum influence adds \u003cstrong data-end=\"655\" data-start=\"620\"\u003ewarm vanilla and molasses notes\u003c\/strong\u003e, subtle \u003cstrong data-end=\"681\" data-start=\"664\"\u003eoak and spice\u003c\/strong\u003e, and a gentle sweet warmth that lingers behind the dark chocolate’s intensity. The interplay between the rich cocoa and rum character creates a refined yet adventurous profile.\u003c\/p\u003e\n\u003cp data-end=\"896\" data-start=\"865\"\u003e\u003cstrong data-end=\"896\" data-start=\"869\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1422\" data-start=\"898\"\u003eAllow a piece to melt slowly so the deep cocoa foundation unfolds first, followed by warming rum-like aromatics and spice.\u003cbr data-end=\"1023\" data-start=\"1020\"\u003ePair this bar with a \u003cstrong data-end=\"1073\" data-start=\"1044\"\u003esmall pour of Tanduay Rum\u003c\/strong\u003e itself to mirror its spirit infusion, or enjoy it with a \u003cstrong data-end=\"1150\" data-start=\"1131\"\u003erich Tawny Port\u003c\/strong\u003e or aged Madeira to complement the warm vanilla and oak tones. For a non-alcoholic option, a \u003cstrong data-end=\"1262\" data-start=\"1243\"\u003espiced chai tea\u003c\/strong\u003e or \u003cstrong data-end=\"1284\" data-start=\"1266\"\u003eroasted coffee\u003c\/strong\u003e brings out the rum’s molasses and spice character. Serve with toasted pecans or dark cherries to enhance both texture and layered flavor.\u003c\/p\u003e\n\u003cp data-end=\"1444\" data-start=\"1429\"\u003e\u003cstrong data-end=\"1444\" data-start=\"1433\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1744\" data-start=\"1446\"\u003eThe \u003cstrong data-end=\"1469\" data-start=\"1450\"\u003eTanduay Rum 75%\u003c\/strong\u003e bar from Kasama is a bold and expressive fusion of premium dark chocolate and aged rum character. With deep cocoa richness, warm spice and vanilla highlights, and a refined finish, it’s a standout for chocolate lovers who appreciate complexity, nuance, and a spirited touch.\u003c\/p\u003e","brand":"Kasama","offers":[{"title":"Default Title","offer_id":44507682865338,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/Best_Chocolate-Kasama_Tandury.jpg?v=1736347082"},{"product_id":"kasama-malt-chocolate","title":"Kasama - Single Malt 70%","description":"\u003cp data-end=\"581\" data-start=\"35\"\u003e\u003cstrong data-end=\"53\" data-start=\"35\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-end=\"209\" data-start=\"191\"\u003e\u003cstrong\u003eRanked in the \u003ca title=\"World's Best Chocolateof 2025\" href=\"https:\/\/hellochocolate.com\/pages\/best-chocolate-2025\"\u003eBest Chocolate of 2025\u003c\/a\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"581\" data-start=\"35\"\u003e\u003cstrong data-end=\"53\" data-start=\"35\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-end=\"56\" data-start=\"53\"\u003eCrafted by \u003cstrong data-end=\"108\" data-start=\"67\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eKasama Chocolate\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this special batch begins with roasted Costa Esmeraldas cacao beans, which are cracked into nibs and aged in an oak cask with \u003cstrong data-end=\"277\" data-start=\"236\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eOdd Society Distillery\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e’s Commodore single malt whisky.\u003cbr data-end=\"312\" data-start=\"309\"\u003eThe nibs are aged for four weeks, with the barrel turned twice daily to ensure even interaction. After aging, the nibs are carefully dried and stone-ground, allowing the whisky and oak influence to integrate seamlessly into the chocolate without overpowering the cacao.\u003c\/p\u003e\n\u003cp data-end=\"765\" data-start=\"583\"\u003e\u003cstrong data-end=\"601\" data-start=\"583\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"604\" data-start=\"601\"\u003eDeep and richly layered. Cocoa intensity is complemented by warm oak tones and subtle whisky character, adding depth, roundness, and a gentle malt-driven warmth.\u003c\/p\u003e\n\u003cp data-end=\"997\" data-start=\"767\"\u003e\u003cstrong data-end=\"794\" data-start=\"767\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-end=\"797\" data-start=\"794\"\u003eLet the chocolate melt slowly to appreciate how the oak and whisky notes unfold alongside the cacao. Pairs naturally with whisky, black coffee, or enjoyed on its own as a contemplative dark chocolate.\u003c\/p\u003e\n\u003cp data-end=\"1218\" data-start=\"999\"\u003e\u003cstrong data-end=\"1010\" data-start=\"999\"\u003eSummary\u003c\/strong\u003e\u003cbr data-end=\"1013\" data-start=\"1010\"\u003eA cask-aged 70% dark chocolate that brings together cacao, oak, and single malt whisky. Carefully aged and stone-ground, this bar offers a rich, integrated expression of chocolate and spirit craftsmanship.\u003c\/p\u003e","brand":"Kasama","offers":[{"title":"Default Title","offer_id":44519120568506,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/Best_Chocolate-Kasama_Single_Malt_57caf8af-52a3-48e2-af8d-1323122b72c9.jpg?v=1736389050"},{"product_id":"goodnow-maple-chocolate-70","title":"Goodnow Farms - Asochivite with Maple, 70%","description":"\u003cp data-end=\"499\" data-start=\"66\"\u003e\u003cstrong data-end=\"92\" data-start=\"66\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"499\" data-start=\"66\"\u003e\u003cstrong data-end=\"92\" data-start=\"66\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"95\" data-start=\"92\"\u003eThis bar blends \u003cstrong data-end=\"161\" data-start=\"111\"\u003esingle-origin cacao from Asochivite, Guatemala\u003c\/strong\u003e with the rich sweetness of \u003cstrong data-end=\"209\" data-start=\"189\"\u003epure maple syrup\u003c\/strong\u003e, reflecting Goodnow Farms’ bean-to-bar ethos and dedication to purposeful ingredient pairings. Asochivite cacao, cultivated by Q’eqchi’ Maya growers in San Juan Chivite and surrounding areas, offers distinctive fruit and floral notes that harmonize beautifully with maple’s warm character.\u003c\/p\u003e\n\u003cp data-end=\"894\" data-start=\"501\"\u003e\u003cstrong data-end=\"519\" data-start=\"501\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"522\" data-start=\"519\"\u003eAt \u003cstrong data-end=\"538\" data-start=\"525\"\u003e70% cacao\u003c\/strong\u003e, this bar delivers a nuanced, layered experience. Expect an initial wave of \u003cstrong data-end=\"638\" data-start=\"615\"\u003edeep cocoa richness\u003c\/strong\u003e, followed by \u003cstrong data-end=\"684\" data-start=\"652\"\u003emaple-like caramel sweetness\u003c\/strong\u003e, and finishing with soft, warming fruit and floral undertones. The maple mellows the cacao’s intensity without diluting it, giving the chocolate a silky, well-balanced depth that’s both refined and comforting.\u003c\/p\u003e\n\u003cp data-end=\"932\" data-start=\"901\"\u003e\u003cstrong data-end=\"932\" data-start=\"905\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1492\" data-start=\"934\"\u003eLet a square melt slowly on your tongue so the cocoa depth opens first, followed by a gentle wave of maple sweetness that smooths into the finish.\u003cbr data-end=\"1083\" data-start=\"1080\"\u003ePair this bar with a \u003cstrong data-end=\"1125\" data-start=\"1104\"\u003espiced autumn ale\u003c\/strong\u003e or \u003cstrong data-end=\"1143\" data-start=\"1129\"\u003eamber beer\u003c\/strong\u003e to echo the maple’s caramel warmth and deepen the chocolate’s overall richness. For a non-alcoholic option, try a \u003cstrong data-end=\"1278\" data-start=\"1258\"\u003emaple-spice chai\u003c\/strong\u003e or a robust \u003cstrong data-end=\"1311\" data-start=\"1291\"\u003ecold-brew coffee\u003c\/strong\u003e — both enhance the bar’s sweet-smoky character. For food pairing, toasted pecans or apple slices bring out the maple nuance and provide a delightful contrast of texture and flavor.\u003c\/p\u003e\n\u003cp data-end=\"1514\" data-start=\"1499\"\u003e\u003cstrong data-end=\"1514\" data-start=\"1503\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1803\" data-start=\"1516\"\u003eThe \u003cstrong data-end=\"1549\" data-start=\"1520\"\u003eAsochivite with Maple 70%\u003c\/strong\u003e bar from Goodnow Farms is an elegant fusion of Guatemalan cacao and pure maple sweetness. Its balance of robust chocolate depth and warm, caramel-like nuances makes it perfect for those who love artisan dark chocolate with a rich yet approachable twist.\u003c\/p\u003e","brand":"Goodnow Farm","offers":[{"title":"Default Title","offer_id":44599297507514,"sku":"GN7091","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_chocolate_2024_goodnow_maple.jpg?v=1738198077"},{"product_id":"goodnow-77-lawleys-chocolate","title":"Goodnow Farms - Lawley's Rum 77%","description":"\u003cp data-end=\"487\" data-start=\"57\"\u003e\u003cstrong data-end=\"83\" data-start=\"57\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"487\" data-start=\"57\"\u003e\u003cstrong data-end=\"83\" data-start=\"57\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"86\" data-start=\"83\"\u003eThis bar is a spirited collaboration between \u003cstrong data-end=\"148\" data-start=\"131\"\u003eGoodnow Farms\u003c\/strong\u003e and \u003cstrong data-end=\"169\" data-start=\"153\"\u003eLawley’s Rum\u003c\/strong\u003e, combining single-origin cacao from Nicaragua’s \u003cstrong data-end=\"231\" data-start=\"218\"\u003eEl Carmen\u003c\/strong\u003e with the rich character of artisanal rum. Goodnow’s bean-to-bar process—focused on direct sourcing, thoughtful fermentation, and expert refining—is complemented by Lawley’s well-crafted rum influences, creating a chocolate with both depth and personality.\u003c\/p\u003e\n\u003cp data-end=\"887\" data-start=\"489\"\u003e\u003cstrong data-end=\"507\" data-start=\"489\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"510\" data-start=\"507\"\u003eAt \u003cstrong data-end=\"526\" data-start=\"513\"\u003e77% cacao\u003c\/strong\u003e, this bar balances deep dark chocolate richness with warm, molasses-like rum notes. The profile opens with \u003cstrong data-end=\"660\" data-start=\"634\"\u003erobust cocoa intensity\u003c\/strong\u003e, flows into \u003cstrong data-end=\"710\" data-start=\"673\"\u003ecaramelized sugar and brown spice\u003c\/strong\u003e, and finishes with subtle \u003cstrong data-end=\"773\" data-start=\"737\"\u003erum warmth and vanilla character\u003c\/strong\u003e. The rum infusion adds aromatic complexity without overpowering the cacao, yielding a smooth, layered experience.\u003c\/p\u003e\n\u003cp data-end=\"925\" data-start=\"894\"\u003e\u003cstrong data-end=\"925\" data-start=\"898\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1504\" data-start=\"927\"\u003eLet a piece melt slowly on your tongue so the cocoa depth arrives first, followed by warm rum-like sweetness and spice.\u003cbr data-end=\"1049\" data-start=\"1046\"\u003ePair this bar with a \u003cstrong data-end=\"1100\" data-start=\"1070\"\u003esmall pour of Lawley’s Rum\u003c\/strong\u003e itself to echo the bar’s spirit-infused elements, or choose a rich \u003cstrong data-end=\"1183\" data-start=\"1168\"\u003eaged sherry\u003c\/strong\u003e or \u003cstrong data-end=\"1201\" data-start=\"1187\"\u003eTawny Port\u003c\/strong\u003e to complement both rum warmth and dark chocolate intensity. For a non-alcoholic option, a \u003cstrong data-end=\"1313\" data-start=\"1292\"\u003espiced chai latte\u003c\/strong\u003e or a nutty \u003cstrong data-end=\"1345\" data-start=\"1325\"\u003ecold-brew coffee\u003c\/strong\u003e highlights the rum’s caramel and vanilla tones beautifully. Serve with roasted pecans or fruitcake bites to further enhance the bar’s multi-layered character.\u003c\/p\u003e\n\u003cp data-end=\"1526\" data-start=\"1511\"\u003e\u003cstrong data-end=\"1526\" data-start=\"1515\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1841\" data-start=\"1528\"\u003eThe \u003cstrong data-end=\"1552\" data-start=\"1532\"\u003eLawley’s Rum 77%\u003c\/strong\u003e bar from Goodnow Farms is a refined pairing of premium dark chocolate and barrel-inspired warmth. With its deep cocoa richness, nuanced rum influence, and elegant finish, it’s the perfect choice for anyone who loves chocolate with character, complexity, and just a hint of spirited flair.\u003c\/p\u003e","brand":"Goodnow Farm","offers":[{"title":"Default Title","offer_id":44620404359354,"sku":"GN7527","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/GoodnowFarm_Lawley_best_chocolate.jpg?v=1739236968"},{"product_id":"goodnow-caramelized-onion-chocolate","title":"Goodnow Farms - Caramelized Onion 77%","description":"\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong data-start=\"234\" data-end=\"260\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"260\" data-end=\"263\"\u003eThis bold, sweet-and-savory bar is a collaboration between Goodnow Farms and spice curators Burlap \u0026amp; Barrel. It starts with Goodnow’s El Carmen single-origin cacao and fresh-pressed cocoa butter. The caramelized onions—in particular the Safrane Globe variety—from Wolfe Farms (Finger Lakes, New York) are carefully harvested, dried, and refined together in stone grinders for maximum flavor integration.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"fcb8b2d2-4d23-4ef1-a9d1-402178313ddb\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp data-start=\"706\" data-end=\"1083\"\u003e\u003cstrong data-start=\"706\" data-end=\"724\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"724\" data-end=\"727\"\u003eA fascinating interplay: the depth and intensity of dark chocolate layered with rich umami from the caramelized onion, plus sweet notes of brown sugar and delicate fruit (pear) shining through. The onion doesn’t dominate—it enriches, lending a savory complexity that elevates the chocolate rather than overwhelming it. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1085\" data-end=\"1336\"\u003e\u003cstrong data-start=\"1085\" data-end=\"1107\"\u003eAccolades \u0026amp; Awards\u003c\/strong\u003e\u003cbr data-start=\"1107\" data-end=\"1110\"\u003eWinner of the \u003cstrong data-start=\"1124\" data-end=\"1148\"\u003e2024 Good Food Award\u003c\/strong\u003e for its inventive flavor. Also recognized in the “Maker’s Choice” category by critics for pushing boundaries with savory infusions in dark chocolate. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong data-start=\"1670\" data-end=\"1697\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\n\u003cp data-start=\"1699\" data-end=\"2236\"\u003eLet a square melt slowly to let the chocolate’s dark richness unfold first, then let the caramelized onion umami and sweetness build gradually. Pair with a rich, aged red wine like a Cabernet Sauvignon or Malbec to match the bar’s depth, or try a bold dark beer with roasted malt character. For non-alcoholic options, a smoky or charcoal-roasted coffee underscores the savory onion notes. Try it with aged Manchego or a smoked cheese on a charcuterie plate for contrast, or enjoy with lightly salted potato chips to echo the savory edge.\u003c\/p\u003e\n\u003cstrong data-start=\"2247\" data-end=\"2258\"\u003eSummary\u003c\/strong\u003e\n\u003cp data-start=\"2260\" data-end=\"2658\"\u003eThe \u003cstrong data-start=\"2264\" data-end=\"2289\"\u003eCaramelized Onion 77%\u003c\/strong\u003e bar is a daring and delicious example of savory meets sweet in craft chocolate. Its rare use of caramelized onion inclusion yields a surprising depth and umami richness—and yet the chocolate remains centered. With high-quality ingredients, ethical sourcing, and award recognition, this bar is ideal for adventurous chocolate lovers who want more than just sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Goodnow Farm","offers":[{"title":"Default Title","offer_id":44626383962298,"sku":"GN7084","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/GoodnowFarm_Onion_best_chocolate.jpg?v=1739238673"},{"product_id":"goodnow-farms-putaam-whiskey-chocolate","title":"Goodnow Farms - Putnam Rye Whiskey, 70%","description":"\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\" title=\"Top 100 Chocolates\"\u003e\u003cstrong data-start=\"765\" data-end=\"791\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-end=\"550\" data-start=\"63\"\u003e\u003cstrong data-end=\"89\" data-start=\"63\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"92\" data-start=\"89\"\u003eThis inventive bar is a collaboration between Goodnow Farms and \u003cstrong data-end=\"186\" data-start=\"156\"\u003ePutnam Mountain Distillery\u003c\/strong\u003e, marrying single-origin Dominican cacao with the distinct character of rye whiskey aged in charred barrels. Goodnow’s bean-to-bar process starts with ethically sourced cacao from Zorzal in the Dominican Republic, and finishes with a thoughtful integration of Putnam’s signature rye influence. The result is a chocolate bar that’s both terroir-driven and spirited.\u003c\/p\u003e\n\u003cp data-end=\"911\" data-start=\"552\"\u003e\u003cstrong data-end=\"570\" data-start=\"552\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"573\" data-start=\"570\"\u003eThe base 77% dark chocolate delivers rich, deep cocoa notes with gentle fruit and roasted undertones. Mid-palate, the rye whiskey presence begins to sing—adding warm spice, toasted grain complexity, and subtle wood barrel notes. The finish is lingering, with a mellow sweetness from the whiskey complementing the chocolate’s robust depth.\u003c\/p\u003e\n\u003cp data-end=\"949\" data-start=\"918\"\u003e\u003cstrong data-end=\"949\" data-start=\"922\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1507\" data-start=\"951\"\u003eLet a piece melt slowly so the chocolate’s dark cocoa foundation unfolds first, then allow the layered rye spice and whiskey notes to emerge.\u003cbr data-end=\"1095\" data-start=\"1092\"\u003ePair this bar with a neat pour of \u003cstrong data-end=\"1151\" data-start=\"1129\"\u003ePutnam Rye Whiskey\u003c\/strong\u003e to mirror and amplify its barrel-aged warmth. For a wine match, consider a rich Tawny Port or an aged Madeira to echo the wood and spice character. For a non-alcoholic option, a smoky black tea or roasted coffee enhances the bar’s depth. Serve alongside toasted pecans or rye crispbread for a texture contrast that complements the whiskey-infused profile.\u003c\/p\u003e\n\u003cp data-end=\"1529\" data-start=\"1514\"\u003e\u003cstrong data-end=\"1529\" data-start=\"1518\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1862\" data-start=\"1531\"\u003eThe \u003cstrong data-end=\"1561\" data-start=\"1535\"\u003ePutnam Rye Whiskey 77%\u003c\/strong\u003e bar from Goodnow Farms is a masterful fusion of craft chocolate and barrel-aged spirit sensibility. With deep cocoa richness, nuanced rye spice layers, and an elegant finish, it’s ideal for aficionados of whiskey, chocolate, or both—offering an indulgent yet sophisticated experience with every bite.\u003c\/p\u003e","brand":"Goodnow Farm","offers":[{"title":"Default Title","offer_id":44626443043002,"sku":"GN7442","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/GoodnowFarm_putnam_whiskey_bes_chocolate.jpg?v=1739240929"},{"product_id":"goodnow-farms-chocolate-oat-milk","title":"Goodnow Farms - Oat Milk Vegan","description":"\u003cp data-end=\"463\" data-start=\"55\"\u003e\u003cstrong data-end=\"81\" data-start=\"55\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"463\" data-start=\"55\"\u003e\u003cstrong data-end=\"81\" data-start=\"55\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"84\" data-start=\"81\"\u003eThis bar is a dairy-free expression crafted by \u003cstrong data-end=\"148\" data-start=\"131\"\u003eGoodnow Farms\u003c\/strong\u003e, an artisanal bean-to-bar chocolate maker based in Maine. Made with single-origin cacao from Nicaragua’s El Carmen region, this vegan oat-milk chocolate blends plant-based creaminess with deep cocoa richness — all without dairy, while still honoring Goodnow’s direct-sourcing and small-batch refinement philosophy.\u003c\/p\u003e\n\u003cp data-end=\"823\" data-start=\"465\"\u003e\u003cstrong data-end=\"483\" data-start=\"465\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"486\" data-start=\"483\"\u003eSmooth and creamy despite being vegan, the \u003cstrong data-end=\"541\" data-start=\"529\"\u003eOat Milk\u003c\/strong\u003e bar delivers \u003cstrong data-end=\"578\" data-start=\"555\"\u003evelvety cocoa depth\u003c\/strong\u003e with gentle sweetness and soft, warm notes of \u003cstrong data-end=\"652\" data-start=\"625\"\u003ecaramel and brown sugar\u003c\/strong\u003e. The oat milk adds its signature rounded body and subtle cereal-like nuance, making the chocolate rich yet balanced, and wonderfully approachable for everyday indulgence.\u003c\/p\u003e\n\u003cp data-end=\"863\" data-start=\"830\"\u003e\u003cstrong data-end=\"861\" data-start=\"834\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1354\" data-start=\"864\"\u003eLet a square melt slowly on your tongue so the creamy oat-milk texture unfolds first, followed by the chocolate’s cocoa richness and mellow sweetness.\u003cbr data-end=\"1017\" data-start=\"1014\"\u003ePair this bar with a \u003cstrong data-end=\"1063\" data-start=\"1038\"\u003egolden oat-milk latte\u003c\/strong\u003e or a mild \u003cstrong data-end=\"1086\" data-start=\"1074\"\u003echai tea\u003c\/strong\u003e to harmonize with its creamy character. For a non-alcoholic option that echoes the cocoa warmth, try a lightly roasted \u003cstrong data-end=\"1219\" data-start=\"1206\"\u003eblack tea\u003c\/strong\u003e or a smooth \u003cstrong data-end=\"1258\" data-start=\"1232\"\u003ealmond-milk cappuccino\u003c\/strong\u003e. Serve with fresh berries or buttery biscotti to bring out both sweetness and texture contrast.\u003c\/p\u003e\n\u003cp data-end=\"1378\" data-start=\"1361\"\u003e\u003cstrong data-end=\"1376\" data-start=\"1365\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1688\" data-start=\"1379\"\u003eGoodnow Farms’ \u003cstrong data-end=\"1427\" data-start=\"1394\"\u003eOat Milk Vegan Dark Chocolate\u003c\/strong\u003e is a beautifully crafted dairy-free treat that blends rich dark cocoa with the smooth comfort of oat cream. It’s perfect for anyone seeking a vegan chocolate with depth, balance, and a touch of everyday indulgence — all grounded in origin-driven craftsmanship.\u003c\/p\u003e","brand":"Goodnow Farm","offers":[{"title":"Default Title","offer_id":44862768218298,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/goodnow_oat_milk_chocolate.jpg?v=1748368277"},{"product_id":"goodnow-milk-chocolate","title":"Goodnow Farms - Classic Milk 60%","description":"\u003cp data-end=\"473\" data-start=\"52\"\u003e\u003cstrong data-end=\"78\" data-start=\"52\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"473\" data-start=\"52\"\u003e\u003cstrong data-end=\"78\" data-start=\"52\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"81\" data-start=\"78\"\u003eThis bar is a signature milk-chocolate expression from \u003cstrong data-end=\"153\" data-start=\"136\"\u003eGoodnow Farms\u003c\/strong\u003e, crafted with single-origin cacao from the El Carmen region of Nicaragua. Following their bean-to-bar philosophy, the cacao is roasted, ground, and refined in-house to preserve clarity and character. The milk edition brings together rich cocoa and creamy dairy for an indulgent, well-balanced milk chocolate experience.\u003c\/p\u003e\n\u003cp data-end=\"833\" data-start=\"475\"\u003e\u003cstrong data-end=\"493\" data-start=\"475\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"496\" data-start=\"493\"\u003eAt \u003cstrong data-end=\"512\" data-start=\"499\"\u003e60% cacao\u003c\/strong\u003e, this chocolate offers a smooth, creamy profile with \u003cstrong data-end=\"604\" data-start=\"566\"\u003ewarm caramel and brown sugar notes\u003c\/strong\u003e at the forefront. Underneath lies a gentle cocoa depth, supported by hints of \u003cstrong data-end=\"711\" data-start=\"683\"\u003etoasted nuts and vanilla\u003c\/strong\u003e, leading to a clean, mellow finish. It’s milk chocolate with substance — rich and comforting, yet nuanced and satisfying.\u003c\/p\u003e\n\u003cp data-end=\"871\" data-start=\"840\"\u003e\u003cstrong data-end=\"871\" data-start=\"844\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1392\" data-start=\"873\"\u003eLet a piece melt slowly on your tongue to first enjoy the creamy milk-chocolate texture, then allow its caramel and vanilla sweetness to unfold.\u003cbr data-end=\"1020\" data-start=\"1017\"\u003ePair this bar with a \u003cstrong data-end=\"1067\" data-start=\"1041\"\u003elight, fruity red wine\u003c\/strong\u003e like Pinot Noir to complement its mellow sweetness, or choose a chilled \u003cstrong data-end=\"1148\" data-start=\"1140\"\u003erosé\u003c\/strong\u003e to echo its fruity highlights. For a non-alcoholic option, try a \u003cstrong data-end=\"1234\" data-start=\"1214\"\u003enutty chai latte\u003c\/strong\u003e or a \u003cstrong data-end=\"1263\" data-start=\"1240\"\u003ecreamy café au lait\u003c\/strong\u003e to mirror the milk chocolate richness. For snacks, fresh berries or shortbread cookies enhance both texture and flavour harmony.\u003c\/p\u003e\n\u003cp data-end=\"1414\" data-start=\"1399\"\u003e\u003cstrong data-end=\"1414\" data-start=\"1403\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1706\" data-start=\"1416\"\u003eThe \u003cstrong data-end=\"1440\" data-start=\"1420\"\u003eClassic Milk 60%\u003c\/strong\u003e bar by Goodnow Farms delivers a rich, creamy chocolate experience that’s both comforting and refined. With its warm caramel sweetness and balanced cocoa character, it’s an accessible favourite for milk-chocolate lovers and those discovering artisan chocolate alike.\u003c\/p\u003e","brand":"Goodnow Farm","offers":[{"title":"Default Title","offer_id":45078474621114,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/goodnow_milk_the_best_chocolate_in_the_world.jpg?v=1755716515"},{"product_id":"goodnow-farms-sugar-free-chocolate-100","title":"Goodnow Farms - Special Reserve 100%","description":"\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-start=\"97\" data-end=\"201\"\u003e\u003cstrong data-start=\"97\" data-end=\"123\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis bold, sugar-free bar is crafted entirely from single-origin cacao beans sourced directly from Ucayali River Cacao in Peru. Known for their expert fermentation and drying techniques deep in the Amazon, Ucayali River Cacao delivers beans with remarkable complexity. Goodnow Farms presses cocoa butter from the same beans, ensuring a full, unadulterated expression from bean to bar.\u003c\/span\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"203\" data-end=\"299\"\u003e\u003cstrong data-start=\"203\" data-end=\"221\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"221\" data-end=\"224\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eWithout any sugar to mask the flavors, the bar showcases pure cacao intensity with unexpectedly bright nuances. Tasting notes commonly include \u003cstrong data-start=\"143\" data-end=\"182\"\u003elemongrass, green grapes, and peach\u003c\/strong\u003e—a striking trio that brings freshness and fruit-forward intrigue to a tea‑straight 100% bar.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"301\" data-end=\"401\"\u003e\u003cstrong data-start=\"301\" data-end=\"323\"\u003eAccolades \u0026amp; Awards\u003c\/strong\u003e\u003cbr data-start=\"323\" data-end=\"326\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis bar has won prestigious honors, including a \u003cstrong data-start=\"49\" data-end=\"94\"\u003eGold from the Academy of Chocolate (2022)\u003c\/strong\u003e and \u003cstrong data-start=\"99\" data-end=\"133\"\u003eBronze medals in 2021 and 2024\u003c\/strong\u003e. It’s consistently rated among the top 10% of all chocolates globally.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"441\"\u003e\u003cstrong data-start=\"412\" data-end=\"439\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"443\" data-end=\"1078\"\u003eLet the bar warm slightly in your mouth to soften its firm texture and unlock its delicate fruit complexity. Allow the lemongrass brightness, subtle grape sweetness, and soft peach undertones to emerge slowly. Pair it with a crisp, aromatic white wine like Sauvignon Blanc to echo its herbal and fruity notes. For a non-alcoholic option, a delicate green tea or chamomile tea highlights the lemongrass facet beautifully. To enhance contrast, sip alongside a sharp espresso, which deepens its cacao core. On the plate, enjoy it with lightly sweetened fruit preserves or small bites of dried green grapes to play up its fruity character.\u003c\/p\u003e\n\u003cp data-start=\"1085\" data-end=\"1102\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1100\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1104\" data-end=\"1463\"\u003eThe \u003cstrong data-start=\"1108\" data-end=\"1138\"\u003eSpecial Reserve 100% Cacao\u003c\/strong\u003e bar is a daring masterpiece—raw, unfiltered, and deeply refined. It offers an intense yet nuanced cacao experience, defined by bright fruit notes rarely found in unsweetened chocolate. With its ethical sourcing, bean-to-bar craftsmanship, and international acclaim, it's a standout for purists and chocolate explorers alike.\u003c\/p\u003e","brand":"Goodnow Farm","offers":[{"title":"Default Title","offer_id":45110056845498,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/goodnow_farms_sugar_free_100__chocolate.jpg?v=1756336882"},{"product_id":"allo-simonne-jaguar-chocolate-spread","title":"Allo Simonne - Jaguar Chocolate Spread","description":"\u003cp data-start=\"177\" data-end=\"616\"\u003e\u003cstrong data-start=\"177\" data-end=\"203\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGreat Taste Award-winner 2025\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"177\" data-end=\"616\"\u003e\u003cstrong data-start=\"177\" data-end=\"203\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"225\" data-end=\"779\"\u003e\u003cstrong data-start=\"225\" data-end=\"251\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"251\" data-end=\"254\"\u003eMade in Montreal by Allo Simonne, this spread combines creamy roasted hazelnuts with dark “Jaguar” chocolate (Theobroma bicolor), a rare white cacao originally cultivated in forest gardens in Mexico. The recipe offers a dairy-free texture as smooth and rich as milk chocolate, despite having no milk. The spread has earned acclaim in international chocolate competitions, including a silver at the World Finals of the 2019 International Chocolate Awards and gold in the Canadian section. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"781\" data-end=\"1173\"\u003e\u003cstrong data-start=\"781\" data-end=\"799\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"799\" data-end=\"802\"\u003eExpect a deep, velvety chocolate base from the Jaguar cacao, balanced with sweet, nutty roast from the hazelnuts. The texture is sumptuous and smooth, with vanilla and a gentle cocoa bitterness cutting through just enough to keep it sophisticated. It hits the equilibrium between dessert-like creaminess and dark chocolate intensity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1528\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1532\" data-end=\"1559\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1561\" data-end=\"2089\"\u003eScoop a bit onto warm toasted brioche or artisan bread, and let the hazelnut aroma lead in. Let the spread melt on your palate to bring out its silky chocolate depth, followed by hazelnut richness and a touch of vanilla sweetness. Pair with a robust espresso or strong black coffee to contrast the sweetness and highlight the cacao’s complexity. For a non-coffee option, try Earl Grey tea to echo the vanilla and nut tones. Use as a filling for crepes or pancakes, or swirl into yogurt or oatmeal for a decadent breakfast treat.\u003c\/p\u003e\n\u003cp data-start=\"2096\" data-end=\"2111\"\u003e\u003cstrong data-start=\"2100\" data-end=\"2111\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2113\" data-end=\"2428\"\u003eThe \u003cstrong data-start=\"2117\" data-end=\"2155\"\u003eHazelnut \u0026amp; Jaguar Chocolate Spread\u003c\/strong\u003e by Allo Simonne is a standout for those seeking a dairy-free but indulgently creamy spread. With its rare Jaguar cacao, roasted hazelnuts, clean ingredients, and award-winning profile, it elevates the classic chocolate-hazelnut idea into something more refined and unique.\u003c\/p\u003e","brand":"Allo Simonne","offers":[{"title":"Default Title","offer_id":45159868530874,"sku":"AS0097","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/allo_simonne_products.jpg?v=1758120526"},{"product_id":"allo-simonne-chocolate-gianduja-hazelnuts","title":"Allo Simonne - Dark Chocolate Gianduja with Whole Hazelnuts","description":"\u003cp data-start=\"177\" data-end=\"616\"\u003e\u003cstrong data-start=\"177\" data-end=\"203\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/best-chocolate-in-the-world-2024\" title=\"World's Best Chocolate 2024\"\u003eWorld's Best Chocolate 2024\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"177\" data-end=\"616\"\u003e\u003cstrong data-start=\"177\" data-end=\"203\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGreat Taste Award-winner 2025\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"283\" data-end=\"772\"\u003e\u003cstrong data-start=\"283\" data-end=\"309\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"309\" data-end=\"312\"\u003eHandcrafted in Montréal, this bar is a luxurious blend of roasted hazelnut praline, whole roasted hazelnuts sourced locally in Ontario, and rich Jaguar dark chocolate. It’s coated with a thin layer of 70% dark chocolate made from beans of the Zorzal Reserve in the Dominican Republic. Allo Simonne’s attention to quality—from choosing premium nuts and cacao to their minimal-ingredient philosophy—makes this bar stand out. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"774\" data-end=\"1123\"\u003e\u003cstrong data-start=\"774\" data-end=\"792\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"792\" data-end=\"795\"\u003eThe texture delivers satisfyingly crunchy whole hazelnuts with a creamy, nutty praline center. The Jaguar chocolate contributes a smooth cocoa depth, while the 70% dark coating provides bittersweet contrast. Hints of vanilla and sea salt round things off, balancing richness and complexity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1562\" data-end=\"1595\"\u003e\u003cstrong data-start=\"1566\" data-end=\"1593\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1596\" data-end=\"2199\"\u003eLet a piece melt slowly to first experience the creamy praline and whole hazelnut crunch, followed by the bold cocoa richness from the Jaguar and 70% dark chocolate. Pair with a robust espresso or rich French press coffee to offset the sweetness and highlight the chocolate's depth. For a non-alcoholic option, try a nut-forward black tea or roasted oat milk latte. If you want something savory, pair with a slice of aged gouda or salted pecorino to contrast the cocoa’s bittersweet tones. A dessert pairing could be chocolate mousse or vanilla panna cotta for a creamy, complementary flavor experience.\u003c\/p\u003e\n\u003cp data-start=\"2206\" data-end=\"2223\"\u003e\u003cstrong data-start=\"2210\" data-end=\"2221\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2224\" data-end=\"2563\"\u003eThe \u003cstrong data-start=\"2228\" data-end=\"2261\"\u003eGianduja with Whole Hazelnuts\u003c\/strong\u003e bar by Allo Simonne is a celebration of texture, depth, and flavor harmony. Crunchy hazelnuts and smooth praline sit under a bold chocolate shell, making it a satisfying treat for those who love indulgent dark chocolate with nutty lift. Crafted with integrity, premium ingredients, and artisan care.\u003c\/p\u003e","brand":"Allo Simonne","offers":[{"title":"Default Title","offer_id":45160416247994,"sku":"AS0516","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/allo_simonne_top_dark_chocolate_guanduja_whole_hazelnuts.jpg?v=1758139651"},{"product_id":"allo-simonne-chocolate-gianduja-nibs","title":"Allo Simonne - Dark Chocolate Gianduja with Cacao Nibs","description":"\u003cp data-end=\"599\" data-start=\"200\"\u003e\u003cstrong data-end=\"226\" data-start=\"200\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"599\" data-start=\"200\"\u003e\u003cstrong data-end=\"226\" data-start=\"200\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"229\" data-start=\"226\"\u003eHandmade in Montréal, Canada, this bar is part of Allo Simonne’s craft chocolate collection. It combines rich hazelnut praliné with dark Jaguar chocolate (Theobroma bicolor), then is coated in dark chocolate and studded with crunchy cocoa nibs. All ingredients are organic where specified, with no added oils or unnecessary fillers. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"961\" data-start=\"601\"\u003e\u003cstrong data-end=\"619\" data-start=\"601\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"622\" data-start=\"619\"\u003eThis is a textured delight: you get the creamy, nutty warmth of roasted hazelnuts in the praliné, the bold dark chocolate bite from the 70% coatings, and the crisp, slightly bitter pop from the cocoa nibs. The Jaguar chocolate adds a subtle, exotic cocoa note layered under the praliné and nib crunch. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"987\" data-start=\"963\"\u003e\u003cstrong data-end=\"985\" data-start=\"963\"\u003eAccolades \u0026amp; Awards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1168\" data-start=\"988\"\u003e\n\u003cli data-end=\"1081\" data-start=\"988\"\u003e\n\u003cp data-end=\"1081\" data-start=\"990\"\u003eSilver at the International Chocolate Awards (2022) \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1168\" data-start=\"1082\"\u003e\n\u003cp data-end=\"1168\" data-start=\"1084\"\u003eGold at the Academy of Chocolate Awards (2023) \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1640\" data-start=\"1607\"\u003e\u003cstrong data-end=\"1638\" data-start=\"1611\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2181\" data-start=\"1642\"\u003eLet a piece melt slowly in your mouth so you first experience creamy hazelnut praliné, then the dark chocolate’s bold depth, followed by a satisfying crunch from the cocoa nibs. For drink pairings, try a strong espresso to contrast the sweetness, or a nutty brown ale to harmonize with the hazelnut tones. If you prefer non-alcoholic, a burnt sugar black tea or roasted oat milk latte works well. For food, toasted hazelnuts, dark berry compote, or simple buttery shortbread beautifully complement this bar’s texture and flavour balance.\u003c\/p\u003e\n\u003cp data-end=\"2205\" data-start=\"2188\"\u003e\u003cstrong data-end=\"2203\" data-start=\"2192\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2517\" data-start=\"2207\"\u003eThe \u003cstrong data-end=\"2236\" data-start=\"2211\"\u003eGianduja \u0026amp; Cocoa Nibs\u003c\/strong\u003e bar by Allo Simonne offers a luxurious fusion of creamy hazelnut, deep dark chocolate, and crunchy nibs. With certified organic ingredients and well-earned awards, it’s perfect for those who want more than just sweetness—seeking nuance, texture, and premium craft in every bite.\u003c\/p\u003e","brand":"Allo Simonne","offers":[{"title":"Default Title","offer_id":45163228102842,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/allo_simonne_chocolate_gianduja_cacao_mins.jpg?v=1758225879"},{"product_id":"cacaosuyo-chocolate-el-ganso-70","title":"Cacaosuyo - El Ganso, 70%","description":"\u003cdiv class=\"ProductDetails__details__rich-text freight--large\"\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cb\u003eThe World's Best Dark Chocolate 2025\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\" title=\"Top 100 Chocolates\"\u003e\u003cstrong data-start=\"765\" data-end=\"791\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-end=\"593\" data-start=\"323\"\u003e\u003cstrong data-end=\"349\" data-start=\"323\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"352\" data-start=\"349\"\u003eThis bar is made by Cacaosuyo in Peru, using the prized Porcelana and native cacao varieties from the Piura region. It reflects true bean-to-bar craftsmanship with direct sourcing and careful fermentation and drying practices in the field.\u003c\/p\u003e\n\u003cp data-end=\"842\" data-start=\"595\"\u003e\u003cstrong data-end=\"613\" data-start=\"595\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"616\" data-start=\"613\"\u003eExpect thrilling clarity and complexity from this 70% dark chocolate: vibrant citrus and red-fruit notes open the experience, followed by honeyed sweetness and malt undertones, finishing with a clean, elegant cocoa richness.\u003c\/p\u003e\n\u003cp data-end=\"1081\" data-start=\"844\"\u003e\u003cstrong data-end=\"867\" data-start=\"844\"\u003eAward \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-end=\"870\" data-start=\"867\"\u003eIn 2025, this bar was crowned \u003cstrong data-end=\"938\" data-start=\"900\"\u003e“Best Dark Chocolate in the World”\u003c\/strong\u003e by the International Chocolate Awards — a testament to its outstanding quality and flavour expression. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1121\" data-start=\"1088\"\u003e\u003cstrong data-end=\"1119\" data-start=\"1092\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1598\" data-start=\"1122\"\u003eAllow a square to dissolve slowly on your tongue so the fruity brightness and honeyed mid-palate emerge before the deep cocoa back-note settles. Pair with a lively, fruit-forward red wine such as a young Pinot Noir or light Malbec to mirror the citrus and red-fruit hints. For a non-alcoholic option, try a floral herbal tea (like rooibos or jasmine). For the snacking side, toasted hazelnuts or almond biscotti bring out the cocoa’s rich subtle nut tones and enhance texture.\u003c\/p\u003e\n\u003cp data-end=\"1622\" data-start=\"1605\"\u003e\u003cstrong data-end=\"1620\" data-start=\"1609\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1891\" data-start=\"1623\"\u003eThe \u003cstrong data-end=\"1647\" data-start=\"1627\"\u003ePiura Select 70%\u003c\/strong\u003e bar by Cacaosuyo is a benchmark example of origin-driven dark chocolate — rare beans, disciplined craftsmanship, and global recognition. If you're seeking a standout dark chocolate with both depth and finesse, this bar delivers on every front.\u003c\/p\u003e","brand":"Cacaosuyo","offers":[{"title":"Default Title","offer_id":45312503742650,"sku":"CS8124","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/cacaosuyo_el_gabso_best_dark_chocolate_2025.jpg?v=1774274275"},{"product_id":"products-allo-simonne-dark-chocolate-gianduja","title":"Allo Simonne - Jaguar Dark Chocolate Gianduja","description":"\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eFlavor Profile\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eDeeply creamy, as a gianduja should be — roasted hazelnut leads, the praline carrying a restrained sweetness that reviewers single out for \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003enot overdoing it. \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eUnderneath, the \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eJaguar chocolate adds a nutty, faintly \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003efruity dimension you won't find in a \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003estandard hazelnut bar, and the 68% dark \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eshell gives it structure and a clean, \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eslightly bitter edge to \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ebalance the richness. Unctuous, \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003esavoury, and moreish rather than \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003esugary.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eAward \u0026amp; Recognition\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eRecogni\u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003esed where it \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ecounts: the Dark \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eChocolate Gianduja earned \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ea \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eSilver medal at the 2026 International Chocolate Awards (Canadian competition)\u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e — independent, \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eblind-judged proof of what the \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ereviews already say.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eTasting \u0026amp; Pairing Guide\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eThis is a \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ebar to break and share as much as to \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003esavour alone. It sits beautifully \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ebeside a \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003especialty coffee\u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e or an \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eespresso\u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e, where the roast notes \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003emeet the hazelnut, and it's \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eequally at home with a \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003etea\u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e or \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ea \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eglass of red wine\u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e after dinner. For the \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003efullest experience, let a piece \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003esoften at room temperature — the \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003epraline turns silkier as it \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ewarms. Keep it stored at \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e17–19°C so the texture stays right.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eSummary\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eThe \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eDark Chocolate Gianduja\u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e is Allo \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eSimonne at their most crowd-pleasing: \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ecreamy hazelnut praline, a rare \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eJaguar-cacao heart, a Dominican dark \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eshell, all organic and vegan, \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eand now an ICA Silver \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003emedallist. A large, shareable, \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eaward-winning bar from a Montréal \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003emaker — proof that some of the \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eworld's best chocolate is \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003emade a lot closer to home.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allo Simonne","offers":[{"title":"Default Title","offer_id":46296697143482,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/allo_simonne_dark_chocolte_gianduja.jpg?v=1786024175"},{"product_id":"boho-belize-may-mountain-70","title":"BOHO - Belize, Maya Mountain 70%","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cspan\u003eSingle-origin Heirloom cacao from Belize's Toledo District. Fruit-forward and full-bodied.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eAbove-the-fold callout\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA single-origin 70% built on some of the most celebrated cacao in the world. BOHO sources from Maya Mountain Cacao in the Toledo District of southern Belize — a lot so distinctive it has been officially designated Heirloom by the Heirloom Cacao Preservation project, one of only a small handful of origins ever to earn that recognition. Just three organic ingredients, fruit-forward and smooth, and the kind of bar that convinces sceptics chocolate really does come from a fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin \u0026amp; Craftsmanship\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe cacao is gathered from Maya Mountain Cacao and a network of smallholder farms in Toledo, the southernmost and least developed part of Belize, most of them worked by Indigenous Q'eqchi' and Mopan Maya families who are paid well above the West African commodity price for their beans. It's this careful fermentation at origin — Maya Mountain was the first operation in Belize to buy and ferment wet beans centrally to protect quality — that gives the cacao its clarity. BOHO then handles it simply: organic beans, organic cane sugar and a little organic cocoa butter, made by hand in small batches with nothing else added. The restraint is the point; there's nowhere for the origin to hide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFruit-forward and full-bodied, exactly as BOHO describes it. Maya Mountain cacao is famous for its bright red-fruit character — think berry and a jammy, raisiny sweetness — laid over a smooth, fudgy, brownie-like body that keeps the 70% comforting rather than sharp. A clean, buttery finish rounds it off. Accessible enough for an everyday square, interesting enough for a tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eAward \u0026amp; Recognition\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIndependently recognised on the world stage: BOHO's Belize Maya Mountain 70% is an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eInternational Chocolate Awards\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e medallist, and the underlying Maya Mountain cacao has itself collected dozens of awards internationally. It carries a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHello Chocolate ICA Score of 89.1\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — among the strongest in our Belize selection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eTasting \u0026amp; Pairing Guide\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLet a \u003c\/span\u003e\u003cspan\u003esquare melt slowly so the berry \u003c\/span\u003e\u003cspan\u003ebrightness comes up before the fudgy \u003c\/span\u003e\u003cspan\u003edepth settles in. It pairs naturally \u003c\/span\u003e\u003cspan\u003ewith a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efruit-forward coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eor a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eglass of Port or a jammy red\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethat echoes the berry note, and it's \u003c\/span\u003e\u003cspan\u003elovely alongside \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh raspberries or a soft, creamy cheese\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. An easy, generous bar to share \u003c\/span\u003e\u003cspan\u003e— and a good \u003c\/span\u003e\u003cspan\u003egateway into what single-origin \u003c\/span\u003e\u003cspan\u003eBelizean cacao can do.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eSummary\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBelize Maya Mountain 70%\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is \u003c\/span\u003e\u003cspan\u003esingle-origin done properly: \u003c\/span\u003e\u003cspan\u003eHeirloom-designated cacao from \u003c\/span\u003e\u003cspan\u003eIndigenous Maya farmers in Toledo, \u003c\/span\u003e\u003cspan\u003efairly paid and centrally fermented, \u003c\/span\u003e\u003cspan\u003emade by hand into a clean, \u003c\/span\u003e\u003cspan\u003efruit-forward, three-ingredient bar. \u003c\/span\u003e\u003cspan\u003eBerry-bright, fudgy, and award-winning, \u003c\/span\u003e\u003cspan\u003ewith an ICA Score of 89.1 to \u003c\/span\u003e\u003cspan\u003eanchor it. For anyone who wants to \u003c\/span\u003e\u003cspan\u003etaste one of the world's great origins \u003c\/span\u003e\u003cspan\u003ewithout ceremony.\u003c\/span\u003e\u003c\/p\u003e","brand":"BOHO Chocolate","offers":[{"title":"Default Title","offer_id":46329948733626,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/boho_best_american_chocolate_2026_belize.jpg?v=1786548689"}],"url":"https:\/\/hellochocolate.com\/en-fr\/collections\/worlds-best-chocolate-2026.oembed","provider":"Hello Chocolate","version":"1.0","type":"link"}