{"product_id":"prague-chocolate-aluna-100-sugar-free-colombia","title":"Prague Chocolate - Aluna 100% Sugar-free, Colombia","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eSingle-origin Colombian cacao, unsweetened. The whole bean and nothing else.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eAbove-the-fold callout\u003c\/strong\u003e\u003cbr\u003eA 100% bar has nowhere to hide — no sugar, no butter added back, no vanilla to round the edges. What you taste is the cacao itself, in this case a Colombian trinitario-and-criollo lot grown without chemicals and stone-ground in Prague until it turns soft. This is chocolate for people who have quietly stopped needing it to be sweet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr\u003eThe beans come from a single family farm in Colombia — Justinian Suárez, who grows trinitario and criollo, the two varieties that fine-chocolate makers keep returning to, and who fertilises with natural probiotics rather than anything from a bag, so the cacao arrives organic and genuinely chemical-free. Prague Chocolate buys it directly, no broker in the middle, then does the slow part in their own workshop: sun-dried beans sorted by hand, roasted gently to around 120°C so the antioxidants and minerals survive the heat, milled in traditional stone mills with no alkalisation and no separation of the cocoa butter, and conched for a minimum of seventy-two hours before the bar is left to mature. Nothing about it is fast, and that is the point.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003cbr\u003eAt full strength the Colombian character comes through clean — red and dried fruit up top, a nutty, faintly earthy body, a long finish that stays savoury rather than turning to ash. The long conche is what makes it drinkable: a lesser 100% grabs at the back of the throat, and this one doesn't. Intense, unsweetened, but not punishing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr\u003eLet a small square melt rather than chewing it — at 100% the flavour arrives in layers over half a minute, and rushing it just reads as bitterness. Because there's no sugar in the bar, the best pairings either meet it head-on or bring their own sweetness: a \u003cstrong\u003esingle-origin espresso\u003c\/strong\u003e or a good \u003cstrong\u003eblack filter coffee\u003c\/strong\u003e sits directly alongside it, while \u003cstrong\u003efresh figs or Medjool dates\u003c\/strong\u003e supply the sweetness the bar withholds. For something stronger, an \u003cstrong\u003eaged rum\u003c\/strong\u003e or a smoky \u003cstrong\u003emezcal\u003c\/strong\u003e echoes the roast. It also works as a ceremonial or ritual cacao, taken slowly and on its own — the name asks for it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eSummary\u003c\/strong\u003e\u003cbr\u003eThe \u003cstrong\u003eAluna 100%\u003c\/strong\u003e is Prague Chocolate at their most uncompromising: one Colombian farm, two heirloom varieties, no sugar and no shortcuts. \u003cem\u003eAluna\u003c\/em\u003e is a Kogi word for the invisible force behind things — the makers use it deliberately, and the bar earns the reference. For the black-coffee drinker, the sugar-free and keto shelf, and anyone who wants to taste exactly where chocolate comes from with nothing in the way.\u003c\/p\u003e","brand":"Prague Chocolate","offers":[{"title":"Default Title","offer_id":46226582143162,"sku":null,"price":10.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/prague_chocolate_sugar_free_100_aluna.jpg?v=1785341809","url":"https:\/\/hellochocolate.com\/en-ch\/products\/prague-chocolate-aluna-100-sugar-free-colombia","provider":"Hello Chocolate","version":"1.0","type":"link"}