Everyone deserves great bean-to-bar chocolate from talented chocolate makers from around the world. 

A mix of 5 dark & milk chocolate products made by award-winning chocolate makers. The bundle was curated by our team of experienced chocolate experts and supplied directly from the makers. 

Meet chocolate in this gift pack.

• Masala Tea Dark Chocolate by OBOLO (Chile).  Imagine a delicious cup of hot chocolate spiced with cinnamon, cardamom, cloves and ginger. Rico, isn't it?  
• White Chocolate with Patagonian Mutra Berry by OBOLO (Chile). 
• Nicaragua 50% Milk Chocolate by Zotter (Auastria).  ”The best milk chocolate in the world” – according to the assessment of chocolate tester Georg Bernardini, who tested 2,700 products from 271 companies in 38 countries for his book “The Chocolate Tester” (Der Schokoladentester). 
• White Chocolate with Patagonia Murta Berry by OBOLO (Chile).  Patagonia Murta Berry (Superfood Murta Berry). Exotic & aromatic Patagonia murta berry lightly dusted with tart raspberry. An experience in a chocolate bar! 
• Chocolate with High-end Coffee by Puchero (Spain).  Double collab with Coffeewerk + Press (Ireland) and April Coffee Roasters (Denmark). Colombian cacao + Ethiopian coffee + coffee crumble.
• Single-origin Dark Chocolate by Kad Kokoa (Thailand).    

What is Bean-to-bar?

Bean-to-bar or craft chocolate is a revolutionary concept that has been drastically transforming the chocolate industry. Craft chocolates deviate from mass-produced chocolates in that they represent only the finest and most natural ingredients, can contain rare varieties of cocoa beans, ascertain environmental conservation, and emphasise positive social impact by ensuring a sustainable ecology, community, and economy. Additionally, craft chocolate bars are exceptionally delicious and pure, relatively healthier than mass-produced chocolates, and both the bars and packaging are always beautifully designed.