Kankel is committed to terroir. Going beyond soil, climate and topography, collective wisdom results from the work of people with the natural environment which give those original products their distinctive characteristics. The goal is to bring you on a memorable trip to the places of their origin. The essence of each territory is reflected in cacao beans that are transformed, without any unnecessary intervention, into a bar in which the variety and the elaboration process are manifested without artifice.
Fresh and acidic, with notes of ripe mango coexisting with wooden aromas and spice flavours. India has something that survives on contrasts and transcendence. The British East India Company was a pioneer in bringing the first cacao from Indonesia to India. There, the small cooperatives of hard-working farmers developed agriculture which both fascinates and amazes in equal parts.
MAKER: Kankel Cacao, Spain
CACAO CONTENT: 75%
CACAO ORIGIN: Manayathadom, Kaithappara, India.
HARVEST: Last quarter of 2027, main crop.
CACAO VARIETY: Amazonian hybrid.
FERMENTATION PROCESS: 6 days on a greenhouse roof on raised meshed racks.
DRYING: On tables.
CONCHING: Smooth and full of flavours.
WEIGHT: 75g (2.64 oz)
DIETARY NOTES: Vegan, Low-sugar, Gluten-free.
Cocoa, sugar, pure cocoa butter.
Keep in a cool, dry place, away from direct light and strong odours. Store at maximum
18 ° C in its original packaging