Puchero

Puchero - Coffeewerk Special Edition 65%

Vegan Dark Chocolate
Regular price $15.00 USD
Sale price $15.00 USD Regular price
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Double collab with Coffeewerk + Press (Ireland) and April Coffee Roasters (Denmark). Colombian cacao + Ethiopian coffee + coffee crumble.

 

Vegan, Dairy-free

Double collab with Coffeewerk + Press (Ireland) and April Coffee Roasters (Denmark). Colombian cacao + Ethiopian coffee + coffee crumble.

Coffeewerk + Press is a well-known specialty coffee shop in Galway, Ireland. They offer specialty coffee and other high-quality products that align with their values. They also operate a small gallery under the name of Artwerk Press, where they produce artworks by local artists, in postcards, greeting cards or prints format.

The idea for this collaboration bar came from Dan, owner of Coffeewerk, owner of Coffeewerk, after offering our chocolates and coffee in his space, proposed they make a bar with his signature coffee.

The coffee is Ethiopian with candied citrus, bergamot and jasmine notes roasted by April Coffee Roasters. Anyone who knows the profile of Ethiopian coffee will be able to spot it in the bar.

Puchero also added a crunchy coffee crumble, which we make here at Puchero.

Cacao beans, organic cane sugar, organic cacao butter, crumble (wheat flour, butter, sugar, coffee), coffee.

May contain traces of nuts and milk.

Keep in a cool, dry place, away from direct light and strong odours. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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