{"product_id":"prague-chocolate-white-chocolate-40-with-asparagus","title":"Prague Chocolate - White Chocolate 40% With Asparagus","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"63\" data-end=\"502\"\u003e\u003cstrong data-start=\"63\" data-end=\"81\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-start=\"81\" data-end=\"84\"\u003eThis chocolate was awarded a \u003cstrong data-start=\"113\" data-end=\"127\"\u003eGold Medal\u003c\/strong\u003e in its category at the finals of the \u003cstrong data-start=\"165\" data-end=\"211\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eInternational Chocolate Awards\u003c\/span\u003e\u003c\/span\u003e 2025\u003c\/strong\u003e and became one of \u003cstrong data-start=\"230\" data-end=\"261\"\u003efour overall global winners\u003c\/strong\u003e.\u003cbr data-start=\"262\" data-end=\"265\"\u003eThe bar is the result of a collaboration between chocolate makers \u003cstrong data-start=\"331\" data-end=\"372\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSteiner \u0026amp; Kovarik\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e and \u003cstrong data-start=\"377\" data-end=\"418\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePavel Sapík\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, a Czech chef known for innovative cuisine grounded in Czech gastronomic tradition.\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"920\"\u003ePavel Sapík built a long culinary career marked by leadership at \u003cstrong data-start=\"569\" data-end=\"594\"\u003eTerasa u Zlatá studně\u003c\/strong\u003e, which became one of Prague’s top restaurants under his direction, as well as international experience in Austria, France, and Sweden, including work at \u003cstrong data-start=\"748\" data-end=\"760\"\u003eFrantzén\u003c\/strong\u003e. He now leads the family restaurant \u003cstrong data-start=\"797\" data-end=\"809\"\u003eU Sapíků\u003c\/strong\u003e, continuing the culinary legacy of his father, Jaroslav Sapík, while integrating his own techniques and ideas.\u003c\/p\u003e\n\u003cp data-start=\"922\" data-end=\"1213\"\u003eThe recipe translates Sapík’s dessert—\u003cem data-start=\"960\" data-end=\"1003\"\u003ea tartlet with strawberries and asparagus\u003c\/em\u003e—into chocolate form, combining white chocolate with asparagus, strawberries, and tarragon, topped with black currant and grenadine. Each bar is created with careful attention to balance and sensory expression.\u003c\/p\u003e\n\u003cp data-start=\"1215\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1215\" data-end=\"1233\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"1233\" data-end=\"1236\"\u003eFresh and unconventional. Asparagus provides a surprising base with light spiciness and green freshness. Freeze-dried strawberries and black currant introduce bright, pleasant acidity, while grenadine adds an exotic fruit dimension. Tarragon and red orange underline and balance the composition, bringing aromatic cohesion.\u003c\/p\u003e\n\u003cp data-start=\"1561\" data-end=\"1810\"\u003e\u003cstrong data-start=\"1561\" data-end=\"1588\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-start=\"1588\" data-end=\"1591\"\u003eBest enjoyed slowly to follow the progression from vegetal freshness to layered fruit acidity and herbal lift. Suitable on its own or alongside neutral beverages that allow the complexity to unfold without interference.\u003c\/p\u003e\n\u003cp data-start=\"1812\" data-end=\"2082\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1812\" data-end=\"1823\"\u003eSummary\u003c\/strong\u003e\u003cbr data-start=\"1823\" data-end=\"1826\"\u003eAn award-winning white chocolate that merges haute cuisine and chocolate craftsmanship. Inspired by Czech culinary tradition and seasonal asparagus, this bar offers an artistic, carefully balanced sensory experience shaped by Pavel Sapík’s culinary vision.\u003c\/p\u003e","brand":"Prague Chocolate","offers":[{"title":"Default Title","offer_id":45522913919162,"sku":null,"price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/prague_chocolate_white_asparagus.jpg?v=1768920317","url":"https:\/\/hellochocolate.com\/en-au\/products\/prague-chocolate-white-chocolate-40-with-asparagus","provider":"Hello Chocolate","version":"1.0","type":"link"}