{"title":"Curated Selection by Our Team","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA collective edit from the people behind Hello Chocolate—bars we return to, argue over, and ultimately agree are worth your time. Chosen not for trend or hype, but for character, balance, and the kind of flavor that lingers long after the last square.\u003c\/p\u003e","products":[{"product_id":"feliu-chocolate-criollo-73","title":"Feliu Chocolate - Criollo Rioja 73%","description":"\u003cp data-end=\"513\" data-start=\"60\"\u003e\u003cstrong data-end=\"86\" data-start=\"60\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"513\" data-start=\"60\"\u003e\u003cstrong data-end=\"86\" data-start=\"60\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"89\" data-start=\"86\"\u003eThis bar is crafted by \u003cstrong data-end=\"131\" data-start=\"112\"\u003eFeliu Chocolate\u003c\/strong\u003e in Guadalajara, Mexico, using rare \u003cstrong data-end=\"190\" data-start=\"167\"\u003eCriollo cacao beans\u003c\/strong\u003e from the \u003cstrong data-end=\"216\" data-start=\"200\"\u003eRioja region\u003c\/strong\u003e of Peru. Rioja cacao is prized among specialists for its delicate but expressive flavour profile — a rich heritage cultivar that delivers complexity without harsh intensity. Feliu’s bean-to-bar approach highlights that nuance through careful fermentation, gentle roasting, and artisan refinement.\u003c\/p\u003e\n\u003cp data-end=\"864\" data-start=\"515\"\u003e\u003cstrong data-end=\"533\" data-start=\"515\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"536\" data-start=\"533\"\u003eAt \u003cstrong data-end=\"552\" data-start=\"539\"\u003e73% cacao\u003c\/strong\u003e, this bar is rich yet elegant. It opens with \u003cstrong data-end=\"636\" data-start=\"598\"\u003esoft red fruit and raspberry notes\u003c\/strong\u003e, followed by hints of \u003cstrong data-end=\"697\" data-start=\"659\"\u003ehoneyed sweetness and light citrus\u003c\/strong\u003e, leading into a smooth, mellow cocoa foundation. The finish is clean and balanced, offering complexity without overt bitterness — a hallmark of fine Criollo genetics.\u003c\/p\u003e\n\u003cp data-end=\"902\" data-start=\"871\"\u003e\u003cstrong data-end=\"902\" data-start=\"875\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1371\" data-start=\"904\"\u003eLet a piece melt slowly on your tongue so the fruity top notes emerge first, followed by the creamy cocoa finish.\u003cbr data-end=\"1020\" data-start=\"1017\"\u003ePair this bar with a \u003cstrong data-end=\"1067\" data-start=\"1041\"\u003emedium-bodied red wine\u003c\/strong\u003e such as a light Pinot Noir or Beaujolais to echo its berry highlights. For a non-alcoholic option, a \u003cstrong data-end=\"1191\" data-start=\"1169\"\u003ebergamot black tea\u003c\/strong\u003e or floral \u003cstrong data-end=\"1212\" data-start=\"1202\"\u003eoolong\u003c\/strong\u003e beautifully complements the bar’s aromatic layers. For texture contrast and flavour enhancement, try dried figs or toasted hazelnuts alongside this chocolate.\u003c\/p\u003e\n\u003cp data-end=\"1393\" data-start=\"1378\"\u003e\u003cstrong data-end=\"1393\" data-start=\"1382\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1688\" data-start=\"1395\"\u003eThe \u003cstrong data-end=\"1420\" data-start=\"1399\"\u003eCriollo Rioja 73%\u003c\/strong\u003e bar from Feliu Chocolate is a refined and expressive dark chocolate that showcases rare Peruvian cacao with elegance and clarity. Its nuanced fruit notes, gentle sweetness, and smooth cocoa depth make it a standout choice for lovers of terroir-driven craft chocolate.\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":42650348093626,"sku":"FL6801","price":12.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/feliu_chocolate_criollo_73.jpg?v=1696103794"},{"product_id":"vigdis-rosenkilde-kiteni-70","title":"Vigdis Rosenkilde - Kiteni, 70%","description":"\u003cp\u003e\u003cstrong\u003eThe Best Dark Chocolate in the World 2023\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"561\" data-start=\"55\"\u003e\u003cstrong data-end=\"81\" data-start=\"55\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"84\" data-start=\"81\"\u003eThis bar is part of \u003cstrong data-end=\"127\" data-start=\"104\"\u003eVigdis Rosenkilde’s\u003c\/strong\u003e acclaimed line of bean-to-bar chocolates, made in Peru using rare \u003cstrong data-end=\"242\" data-start=\"194\"\u003eChuncho cacao beans from the Kiteni district\u003c\/strong\u003e. Rosenkilde’s hands-on approach—from direct sourcing to meticulous processing—ensures the terroir and unique aromatic character of the cacao shine through in every bite. Her craftsmanship has been recognized with numerous awards across global competitions for flavour and quality. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"884\" data-start=\"563\"\u003e\u003cstrong data-end=\"581\" data-start=\"563\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"584\" data-start=\"581\"\u003eAt 70% cacao, this chocolate is celebrated for its \u003cstrong data-end=\"677\" data-start=\"635\"\u003efloral, fruity and aromatic complexity\u003c\/strong\u003e. Expect nuanced notes of \u003cstrong data-end=\"738\" data-start=\"703\"\u003eraspberry, grapefruit, and rose\u003c\/strong\u003e that emerge naturally from the Chuncho beans, supported by deep cocoa depth and a smooth, refined finish. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1180\" data-start=\"886\"\u003e\u003cstrong data-end=\"909\" data-start=\"886\"\u003eAward \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-end=\"912\" data-start=\"909\"\u003eThe \u003cstrong data-end=\"930\" data-start=\"916\"\u003eKiteni 70%\u003c\/strong\u003e bar earned \u003cstrong data-end=\"1017\" data-start=\"942\"\u003eGold in the International Chocolate Awards (Plain\/Origin Dark category)\u003c\/strong\u003e and ranked among the world’s best chocolates in 2023, underscoring its standout quality among global craft chocolate makers. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1218\" data-start=\"1187\"\u003e\u003cstrong data-end=\"1218\" data-start=\"1191\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1685\" data-start=\"1220\"\u003eLet a piece melt slowly on your tongue to allow the floral and fruit top notes to unfold before the deeper cocoa richness settles in. Pair this bar with a light-bodied red wine such as \u003cstrong data-end=\"1419\" data-start=\"1405\"\u003ePinot Noir\u003c\/strong\u003e to echo its berry and floral accents, or with a crisp \u003cstrong data-end=\"1496\" data-start=\"1474\"\u003ebergamot black tea\u003c\/strong\u003e for a delicate non-alcoholic match. For a textural contrast, enjoy with \u003cstrong data-end=\"1608\" data-start=\"1569\"\u003etoasted hazelnuts or dried cherries\u003c\/strong\u003e—both enhance the bar’s aromatic interplay and deepen the flavour experience.\u003c\/p\u003e\n\u003cp data-end=\"1707\" data-start=\"1692\"\u003e\u003cstrong data-end=\"1707\" data-start=\"1696\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2067\" data-start=\"1709\"\u003eThe \u003cstrong data-end=\"1727\" data-start=\"1713\"\u003eKiteni 70%\u003c\/strong\u003e bar by Vigdis Rosenkilde is an elegant, terroir-driven dark chocolate that reveals the rare beauty of Chuncho cacao from Peru. With floral aromas, fruity complexity, and gold-winning recognition, it’s a refined choice for dark-chocolate lovers who appreciate nuanced flavour and artisan craftsmanship. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vigdis Rosenkilde","offers":[{"title":"Default Title","offer_id":42993336647866,"sku":"VRS2584","price":20.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/worlds_best_dark_chocolate_2023_vigdis_rosenkilde_kiteni.jpg?v=1739215949"},{"product_id":"boho-chocolate-lemongrass-ginger","title":"BOHO - Lemongrass \u0026 Ginger 62%","description":"\u003cp\u003eIn the proximity of the Caribbean coast in Colombia, Sierra Nevada cacao thrives. In this \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIndulge in the exquisite combination of flavors with BOHO Chocolate's Dark Chocolate infused with vibrant notes of ginger and lemongrass, enriched by real pieces of crystallized ginger. Crafted to perfection, this tantalizing blend harmonizes the bold intensity of dark chocolate with the zesty, citrusy essence of lemongrass and the subtle heat of ginger. Each bite unveils a symphony of flavors that dance across your palate, offering a sophisticated and tantalizing experience. The crystallized ginger, infused within the rich dark chocolate, adds a delightful texture and a burst of spicy sweetness, elevating this treat to a truly memorable and invigorating indulgence. Ideal for those seeking a unique and refreshing chocolate experience, BOHO Chocolate's Dark Chocolate with Ginger and Lemongrass captivates the senses and leaves a lasting impression of culinary excellence.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"BOHO Chocolate","offers":[{"title":"Default Title","offer_id":42998107570362,"sku":"BH7077","price":11.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/boho_chocolate_lemongrass_ginger.jpg?v=1704485666"},{"product_id":"cacao-hunters-chocolate-tumaco-leche-53","title":"Cacao Hunters - Tumaco Leche 53%","description":"\u003cdiv class=\"ProductDetails__details__rich-text freight--large\"\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cb\u003eThe Best Milk Chocolate in the World 2025\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-end=\"129\" data-start=\"101\"\u003e\u003cstrong data-end=\"127\" data-start=\"101\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"289\" data-start=\"130\"\u003e\n\u003cli data-end=\"210\" data-start=\"130\"\u003e\n\u003cp data-end=\"210\" data-start=\"132\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"17\" data-start=\"0\"\u003eSingle-origin\u003c\/strong\u003e milk chocolate crafted from Tumaco’s native cacao—grown along Colombia’s Pacific coastline, where lush jungles meet pristine beaches. It’s made at origin, honoring traditional farming rhythms and close collaboration with local Afro-Colombian and Indigenous communities.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"289\" data-start=\"211\"\u003e\n\u003cp data-end=\"289\" data-start=\"213\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis bar embodies Cacao Hunters' mission to support heritage cacao cultivation and bring sustainable income to Colombian farmers\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"329\" data-start=\"296\"\u003e\u003cstrong data-end=\"329\" data-start=\"301\"\u003eFlavor Profile \u0026amp; Texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"573\" data-start=\"331\"\u003e\n\u003cli data-end=\"411\" data-start=\"331\"\u003e\n\u003cp data-end=\"411\" data-start=\"333\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"16\" data-start=\"0\"\u003eTaste Notes:\u003c\/strong\u003e Smooth and approachable, it unfolds with comforting flavors of \u003cstrong data-end=\"109\" data-start=\"80\"\u003ecaramel, nuts, and spices\u003c\/strong\u003e—a harmonious milk chocolate profile grounded in its tropical terroir\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"492\" data-start=\"412\"\u003e\n\u003cp data-end=\"492\" data-start=\"414\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"14\" data-start=\"0\"\u003eMouthfeel:\u003c\/strong\u003e Velvety and rich, yet light and joyful—“rich, creamy, easy to like” according to a customer review\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"573\" data-start=\"493\"\u003e\n\u003cp data-end=\"573\" data-start=\"495\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOne reviewer described it as “dulce... two creamy squares humming with toffee, toasted milk, and lemony notes,” highlighting its layered, nuanced charm\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"616\" data-start=\"580\"\u003e\u003cstrong data-end=\"616\" data-start=\"585\"\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"700\" data-start=\"618\"\u003e\n\u003cli data-end=\"700\" data-start=\"618\"\u003e\n\u003cp data-end=\"700\" data-start=\"620\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCrafted with \u003cstrong data-end=\"85\" data-start=\"13\"\u003ecacao beans, cane sugar, milk powder, cocoa butter, and soy lecithin\u003c\/strong\u003e. Please note it contains \u003cstrong data-end=\"127\" data-start=\"111\"\u003emilk and soy\u003c\/strong\u003e, and may carry traces of tree nuts\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"736\" data-start=\"707\"\u003e\u003cstrong data-end=\"736\" data-start=\"712\"\u003eAwards \u0026amp; Recognition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"820\" data-start=\"738\"\u003e\n\u003cli data-end=\"820\" data-start=\"738\"\u003e\n\u003cp data-end=\"820\" data-start=\"740\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA celebrated winner at the \u003cstrong data-end=\"61\" data-start=\"27\"\u003eInternational Chocolate Awards\u003c\/strong\u003e, earning \u003cstrong data-end=\"112\" data-start=\"71\"\u003eSilver medals in 2016, 2020, and 2022\u003c\/strong\u003e, as well as a \u003cstrong data-end=\"145\" data-start=\"127\"\u003eBronze in 2023\u003c\/strong\u003e—testament to its consistent quality and refined flavor\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"852\" data-start=\"827\"\u003e\u003cstrong data-end=\"852\" data-start=\"832\"\u003eWhy It’s Special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1354\" data-start=\"854\"\u003e\n\u003cli data-end=\"1012\" data-start=\"854\"\u003e\n\u003cp data-end=\"1012\" data-start=\"856\"\u003e\u003cstrong data-end=\"876\" data-start=\"856\"\u003eWarm \u0026amp; Inviting:\u003c\/strong\u003e Its milk-chocolate sweetness is elevated with caramel richness and subtle spice, making it simultaneously comforting and distinctive.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1184\" data-start=\"1013\"\u003e\n\u003cp data-end=\"1184\" data-start=\"1015\"\u003e\u003cstrong data-end=\"1036\" data-start=\"1015\"\u003eMeaningful Story:\u003c\/strong\u003e Supporting this bar means uplifting Colombian cacao communities, preserving cultural farming practices, and championing bean-to-bar transparency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1354\" data-start=\"1185\"\u003e\n\u003cp data-end=\"1354\" data-start=\"1187\"\u003e\u003cstrong data-end=\"1213\" data-start=\"1187\"\u003eAccessible Excellence:\u003c\/strong\u003e At 53% cacao, it hits a perfect middle ground—indulgent and flavorful, yet easy for newcomers or those seeking a refined everyday chocolate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1399\" data-start=\"1361\"\u003e\u003cstrong data-end=\"1399\" data-start=\"1366\"\u003eTasting \u0026amp; Pairing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1810\" data-start=\"1401\"\u003e\n\u003cli data-end=\"1538\" data-start=\"1401\"\u003e\n\u003cp data-end=\"1538\" data-start=\"1403\"\u003e\u003cstrong data-end=\"1420\" data-start=\"1403\"\u003eSavor Slowly:\u003c\/strong\u003e Let it melt gently to fully experience the progression from caramel sweetness to nutty undertones and spicy echoes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1686\" data-start=\"1539\"\u003e\n\u003cp data-end=\"1686\" data-start=\"1541\"\u003e\u003cstrong data-end=\"1560\" data-start=\"1541\"\u003eGreat Pairings:\u003c\/strong\u003e Enjoy with \u003cstrong data-end=\"1605\" data-start=\"1572\"\u003emedium roast Colombian coffee\u003c\/strong\u003e, floral black tea, or a lightly spiced chai to complement its layered profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1810\" data-start=\"1687\"\u003e\n\u003cp data-end=\"1810\" data-start=\"1689\"\u003e\u003cstrong data-end=\"1707\" data-start=\"1689\"\u003eVersatile Use:\u003c\/strong\u003e Chop into granola bowls, melt over fruit, or melt into creamy desserts for an extra touch of richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1833\" data-start=\"1817\"\u003e\u003cstrong data-end=\"1833\" data-start=\"1822\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2153\" data-start=\"1835\"\u003eThe \u003cstrong data-end=\"1874\" data-start=\"1839\"\u003eTumaco Leche 53% Milk Chocolate\u003c\/strong\u003e bar is a beautifully balanced, heritage-rich chocolate—carrying creamy caramel and nutty notes with a hint of spice, all grounded in a story of origin, community, and craftsmanship. It’s a welcoming, award-winning delight that feels both familiar and thoughtful with every bite.\u003c\/p\u003e","brand":"Cacao Hunters","offers":[{"title":"60g","offer_id":45057870856378,"sku":null,"price":5.25,"currency_code":"USD","in_stock":true},{"title":"240g","offer_id":45057870889146,"sku":null,"price":14.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/cacao_hunters_tumaco_leche_53.jpg?v=1770735675"},{"product_id":"sleepwalk-chocolate-chiltepe","title":"Sleep Walk - Miel Y Chiltepe, 70%","description":"\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"204\" data-start=\"101\"\u003e\u003cstrong data-end=\"127\" data-start=\"101\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"130\" data-start=\"127\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA bold, handmade creation by Chicago’s Sleep Walk Chocolateria, in collaboration with Dark Matter Coffee. This bar blends cacao from Mexico and Central America with raw honey and fiery \u003cstrong data-end=\"203\" data-start=\"185\"\u003echile chiltepe\u003c\/strong\u003e—a small but potent chili variety sourced from Finca San Jerónimo Miramar in Guatemala. The honey, with its delicate Mesquite flower profile, forms a thin layer within the bar, offering sweetness and depth alongside the visual flair of artist Raul Sisniega’s packaging.\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"301\" data-start=\"206\"\u003e\u003cstrong data-end=\"224\" data-start=\"206\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"227\" data-start=\"224\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis bar presents a breezy blend of sweet and spice—rich, floral-forward honey folds into the cacao’s rounded dark chocolate base, and is beautifully contrasted by the rapidly rising heat of the chiltepe pepper. It’s a composition that balances warmth, energy, and sweetness in a tightly curated bite.\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"402\" data-start=\"303\"\u003e\u003cstrong data-end=\"325\" data-start=\"303\"\u003eAccolades \u0026amp; Awards\u003c\/strong\u003e\u003cbr data-end=\"328\" data-start=\"325\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA Top 10%-rated chocolate globally, this bar earned a \u003cstrong data-end=\"68\" data-start=\"54\"\u003eGold medal\u003c\/strong\u003e in the 2024 International Chocolate Awards, affirming its exceptional creativity and flavor execution.\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"442\" data-start=\"409\"\u003e\u003cstrong data-end=\"440\" data-start=\"413\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"940\" data-start=\"444\"\u003eAllow the bar to melt on your palate, letting the warm floral honey combine with the rich cacao before the gentle burn of chiltepe arrives. This bar pairs beautifully with a smoky mezcal or tequila to mirror its warm, herbal spice. For non-alcoholic pairings, try a strong herbal tea such as chamomile with a touch of citrus to complement the honey and spice. A slice of grilled peach or sweet corn tortilla adds a smoky-sweet contrast that enhances both the heat and floral qualities of the bar.\u003c\/p\u003e\n\u003cp data-end=\"964\" data-start=\"947\"\u003e\u003cstrong data-end=\"962\" data-start=\"951\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1234\" data-start=\"966\"\u003eThe \u003cstrong data-end=\"1004\" data-start=\"970\"\u003eSleep Walk Miel y Chiltepe 70%\u003c\/strong\u003e bar is an artful blend of sweetness, floral nuance, and chili heat. Rooted in thoughtful sourcing and creative design, it’s a sensory and visual standout—ideal for those seeking something bold, beautiful, and unmistakably unique.\u003c\/p\u003e","brand":"Sleep Walk","offers":[{"title":"Default Title","offer_id":45112375115962,"sku":null,"price":17.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/sleepwalk_chille_best_dark_chocolate_in_the_world.jpg?v=1756402524"},{"product_id":"slitti-chocolate-hispaniola-75","title":"Slitti - Fino De Aroma Estroso, Hispaniola BIO, 75%","description":"\u003cp\u003e\u003cstrong\u003eThe Great Taste Award-winner 2025\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"795\"\u003e\u003cstrong data-start=\"312\" data-end=\"338\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"338\" data-end=\"341\"\u003eSlitti’s \u003cem data-start=\"350\" data-end=\"365\"\u003eFino de Aroma\u003c\/em\u003e line, crafted by Andrea Slitti, brings out the full aromatic depth of select cacao using refined roasting and processing techniques. The Estroso variety features \u003cstrong data-start=\"528\" data-end=\"556\"\u003eorganic Hispaniola cacao\u003c\/strong\u003e (Trinitario type) sourced from the Hato Mayor and El Seibo regions of the Dominican Republic. This single-origin bar is processed with care to highlight the bean’s natural nuance and aromatic profile. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"797\" data-end=\"1184\"\u003e\u003cstrong data-start=\"797\" data-end=\"815\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"815\" data-end=\"818\"\u003eEstroso delivers a \u003cstrong data-start=\"837\" data-end=\"878\"\u003erounded, full-bodied chocolate flavor\u003c\/strong\u003e with prominent \u003cstrong data-start=\"894\" data-end=\"921\"\u003efruity and nutty aromas\u003c\/strong\u003e, underpinned by \u003cstrong data-start=\"938\" data-end=\"975\"\u003ecomplex notes of delicate acidity\u003c\/strong\u003e, slight astringency, and a \u003cstrong data-start=\"1003\" data-end=\"1018\"\u003efloral lift\u003c\/strong\u003e. Subtle hints of \u003cstrong data-start=\"1036\" data-end=\"1060\"\u003ebergamot and rhubarb\u003c\/strong\u003e add complexity, creating a sophisticated flavor interplay that evolves on the palate. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1186\" data-end=\"1380\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1208\"\u003eAccolades \u0026amp; Awards\u003c\/strong\u003e\u003cbr data-start=\"1208\" data-end=\"1211\"\u003eWhile this bar’s site doesn’t list awards, Slitti’s \u003cem data-start=\"1263\" data-end=\"1278\"\u003eFino de Aroma\u003c\/em\u003e collection—in general—is highly praised for capturing nuanced aromatic expression in craft chocolate.\u003c\/p\u003e\n\u003cp data-start=\"1186\" data-end=\"1380\"\u003e\u003cstrong data-start=\"1670\" data-end=\"1697\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1186\" data-end=\"1380\"\u003eLet a small piece of the Estroso bar slowly melt on your tongue to first notice its rich fruit and nut notes, followed by a gentle floral brightness and a faint touch of astringency. Pair it with a slightly floral black tea (like Earl Grey) to enhance its bergamot and rhubarb nuances, or enjoy with a delicate glass of sparkling rosé to echo its fruit-forward character. For a textural contrast, pair with toasted almond biscotti or a crisp pear slice — both complement and elevate the bar’s fruity, floral essence.\u003c\/p\u003e\n\u003cp data-start=\"2224\" data-end=\"2241\"\u003e\u003cstrong data-start=\"2228\" data-end=\"2239\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2242\" data-end=\"2560\"\u003eThe \u003cstrong data-start=\"2246\" data-end=\"2300\"\u003eSlitti Fino de Aroma Estroso (Hispaniola BIO, 75%)\u003c\/strong\u003e bar is a masterful expression of Dominican cacao—organic, aromatic, and artfully refined. With its layered fruit, nut, floral, and citrus notes, it stands out as a sophisticated experience for chocolate lovers seeking terroir-driven nuance and craft elegance.\u003c\/p\u003e","brand":"Slitti Chocolate","offers":[{"title":"Default Title","offer_id":45149585965242,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/slitti_chocolate_hispaniola.jpg?v=1757698710"},{"product_id":"cacaosuyo-chocolate-el-ganso-70","title":"Cacaosuyo - El Ganso, 70%","description":"\u003cdiv class=\"ProductDetails__details__rich-text freight--large\"\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cb\u003eThe World's Best Dark Chocolate 2025\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\" title=\"Top 100 Chocolates\"\u003e\u003cstrong data-start=\"765\" data-end=\"791\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-end=\"593\" data-start=\"323\"\u003e\u003cstrong data-end=\"349\" data-start=\"323\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"352\" data-start=\"349\"\u003eThis bar is made by Cacaosuyo in Peru, using the prized Porcelana and native cacao varieties from the Piura region. It reflects true bean-to-bar craftsmanship with direct sourcing and careful fermentation and drying practices in the field.\u003c\/p\u003e\n\u003cp data-end=\"842\" data-start=\"595\"\u003e\u003cstrong data-end=\"613\" data-start=\"595\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"616\" data-start=\"613\"\u003eExpect thrilling clarity and complexity from this 70% dark chocolate: vibrant citrus and red-fruit notes open the experience, followed by honeyed sweetness and malt undertones, finishing with a clean, elegant cocoa richness.\u003c\/p\u003e\n\u003cp data-end=\"1081\" data-start=\"844\"\u003e\u003cstrong data-end=\"867\" data-start=\"844\"\u003eAward \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-end=\"870\" data-start=\"867\"\u003eIn 2025, this bar was crowned \u003cstrong data-end=\"938\" data-start=\"900\"\u003e“Best Dark Chocolate in the World”\u003c\/strong\u003e by the International Chocolate Awards — a testament to its outstanding quality and flavour expression. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1121\" data-start=\"1088\"\u003e\u003cstrong data-end=\"1119\" data-start=\"1092\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1598\" data-start=\"1122\"\u003eAllow a square to dissolve slowly on your tongue so the fruity brightness and honeyed mid-palate emerge before the deep cocoa back-note settles. Pair with a lively, fruit-forward red wine such as a young Pinot Noir or light Malbec to mirror the citrus and red-fruit hints. For a non-alcoholic option, try a floral herbal tea (like rooibos or jasmine). For the snacking side, toasted hazelnuts or almond biscotti bring out the cocoa’s rich subtle nut tones and enhance texture.\u003c\/p\u003e\n\u003cp data-end=\"1622\" data-start=\"1605\"\u003e\u003cstrong data-end=\"1620\" data-start=\"1609\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1891\" data-start=\"1623\"\u003eThe \u003cstrong data-end=\"1647\" data-start=\"1627\"\u003ePiura Select 70%\u003c\/strong\u003e bar by Cacaosuyo is a benchmark example of origin-driven dark chocolate — rare beans, disciplined craftsmanship, and global recognition. If you're seeking a standout dark chocolate with both depth and finesse, this bar delivers on every front.\u003c\/p\u003e","brand":"Cacaosuyo","offers":[{"title":"Default Title","offer_id":45312503742650,"sku":"CS8124","price":12.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/cacaosuyo_el_gabso_best_dark_chocolate_2025.jpg?v=1774274275"}],"url":"https:\/\/hellochocolate.com\/en-au\/collections\/curated-craft-chocolate-selection.oembed","provider":"Hello Chocolate","version":"1.0","type":"link"}