{"title":"Black Friday Deals","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBlack Friday Came Early\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEvery year, Black Friday shows up at the end of November like a relative nobody invited, and it brings nothing. This year we got tired of waiting and started without it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHere’s the deal. These are the lowest prices our chocolate has ever had. Lower than last year. Lower than any year before. Lower than they’ll ever be again. We did the maths and winced a little.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt’s only this week, though. Next Monday the prices start climbing back up, slowly, like a cat that’s realised it’s on a high shelf and is reconsidering some choices. The Monday after, they climb again. By the time Black Friday actually arrives, the people who waited will pay more than the people who didn’t. The people who didn’t will be eating chocolate, smugly.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNo countdown timers. No flashing lights. Nobody shouting at you in capital letters. Just award-winning craft chocolate from around the world, cheaper than it has any right to be, until Sunday.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrder now and choose your shipping date, so it arrives in time for Christmas and not before you’ve hidden the wrapping paper.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"cacaosuyo-choclate-lakuna-70","title":"Cacaosuyo - Lakuna, 70%","description":"\u003cp data-end=\"431\" data-start=\"47\"\u003e\u003cstrong data-end=\"73\" data-start=\"47\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/blogs\/journal\/the-best-chocolate-in-the-world-top-100\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"431\" data-start=\"47\"\u003e\u003cstrong data-end=\"73\" data-start=\"47\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"76\" data-start=\"73\"\u003eLakuna is one of Cacaosuyo’s most expressive bars, crafted in Peru using fine-flavour cacao sourced from carefully selected growing regions and produced with full bean-to-bar control. True to Cacaosuyo’s philosophy, the bar emphasizes precision fermentation and gentle roasting to preserve clarity, balance, and origin character rather than raw intensity.\u003c\/p\u003e\n\u003cp data-end=\"786\" data-start=\"433\"\u003e\u003cstrong data-end=\"451\" data-start=\"433\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"454\" data-start=\"451\"\u003eAt 70% cacao, Lakuna offers a refined and layered profile. It opens with \u003cstrong data-end=\"567\" data-start=\"527\"\u003esoft red fruit and citrus brightness\u003c\/strong\u003e, followed by \u003cstrong data-end=\"625\" data-start=\"581\"\u003ehoneyed sweetness and light floral notes\u003c\/strong\u003e, before settling into a smooth, rounded cocoa finish. The chocolate is elegant rather than aggressive, with excellent balance and a clean, lingering aftertaste.\u003c\/p\u003e\n\u003cp data-end=\"826\" data-start=\"793\"\u003e\u003cstrong data-end=\"824\" data-start=\"797\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1225\" data-start=\"827\"\u003eAllow the chocolate to melt slowly to experience its gradual progression from fruit-forward freshness into mellow cocoa depth. Pair with a \u003cstrong data-end=\"980\" data-start=\"966\"\u003ePinot Noir\u003c\/strong\u003e or \u003cstrong data-end=\"1008\" data-start=\"984\"\u003eBeaujolais-style red\u003c\/strong\u003e to mirror its red-fruit notes. For a non-alcoholic option, a \u003cstrong data-end=\"1101\" data-start=\"1070\"\u003ejasmine or light oolong tea\u003c\/strong\u003e complements its floral side beautifully. Dried apricots, almonds, or lightly toasted brioche make excellent accompaniments.\u003c\/p\u003e\n\u003cp data-end=\"1249\" data-start=\"1232\"\u003e\u003cstrong data-end=\"1247\" data-start=\"1236\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1531\" data-start=\"1250\"\u003e\u003cstrong data-end=\"1264\" data-start=\"1250\"\u003eLakuna 70%\u003c\/strong\u003e by Cacaosuyo is a polished, harmonious dark chocolate that showcases finesse over force. With its bright opening, floral nuance, and smooth cocoa finish, it’s an ideal bar for those who appreciate elegance, balance, and terroir-driven flavour in fine dark chocolate.\u003c\/p\u003e","brand":"Cacaosuyo","offers":[{"title":"Default Title","offer_id":42282077946042,"sku":"","price":11.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/cacaosuyo_chocolate_lakuna_70.jpg?v=1750181674"},{"product_id":"dark-chocolate-inti-70","title":"Meybol Cacao - Inti 70%","description":"\u003cp data-end=\"436\" data-start=\"48\"\u003e\u003cstrong data-end=\"74\" data-start=\"48\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/blogs\/journal\/the-best-chocolate-in-the-world-top-100\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"436\" data-start=\"48\"\u003e\u003cstrong data-end=\"74\" data-start=\"48\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"77\" data-start=\"74\"\u003eThis bar from \u003cstrong data-end=\"107\" data-start=\"91\"\u003eMeybol Cacao\u003c\/strong\u003e highlights fine-flavour cacao grown in Peru’s \u003cstrong data-end=\"175\" data-start=\"154\"\u003eAmazonian regions\u003c\/strong\u003e, where cacao trees flourish in biodiverse, tropical conditions. Meybol sources rare beans and applies meticulous bean-to-bar techniques — from local fermentation and careful roasting to precise conching — to preserve the unique character of the cacao’s origin.\u003c\/p\u003e\n\u003cp data-end=\"789\" data-start=\"438\"\u003e\u003cstrong data-end=\"456\" data-start=\"438\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"459\" data-start=\"456\"\u003eAt \u003cstrong data-end=\"475\" data-start=\"462\"\u003e70% cacao\u003c\/strong\u003e, \u003cem data-end=\"483\" data-start=\"477\"\u003eInti\u003c\/em\u003e delivers a beautifully layered profile. Initial notes show \u003cstrong data-end=\"590\" data-start=\"543\"\u003egentle dried fruit and red berry brightness\u003c\/strong\u003e, followed by rounded \u003cstrong data-end=\"630\" data-start=\"612\"\u003ecocoa richness\u003c\/strong\u003e with hints of \u003cstrong data-end=\"679\" data-start=\"645\"\u003enutty warmth and toasted spice\u003c\/strong\u003e. The finish is rich yet smooth, with a lasting depth that reveals complexity without overwhelming the palate.\u003c\/p\u003e\n\u003cp data-end=\"827\" data-start=\"796\"\u003e\u003cstrong data-end=\"827\" data-start=\"800\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1289\" data-start=\"829\"\u003eLet a square melt slowly on your tongue and allow the fruity top notes to bloom, followed by warm cocoa depth and gentle spice.\u003cbr data-end=\"959\" data-start=\"956\"\u003ePair this bar with a medium-bodied red wine like \u003cstrong data-end=\"1018\" data-start=\"1008\"\u003eMerlot\u003c\/strong\u003e or a mellow \u003cstrong data-end=\"1041\" data-start=\"1031\"\u003eMalbec\u003c\/strong\u003e to echo both fruit and cocoa undertones. For a non-alcoholic match, a floral black tea or lightly roasted oolong brings out the bar’s elegant nuance. Complement the experience with dried cherries or roasted almonds for texture and flavour harmony.\u003c\/p\u003e\n\u003cp data-end=\"1311\" data-start=\"1296\"\u003e\u003cstrong data-end=\"1311\" data-start=\"1300\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1624\" data-start=\"1313\"\u003eThe \u003cstrong data-end=\"1329\" data-start=\"1317\"\u003eInti 70%\u003c\/strong\u003e bar from Meybol Cacao is a refined expression of Peruvian cacao that balances vibrant fruit character with deep cocoa presence. Its smooth progression and layered complexity make it an excellent choice for chocolate lovers who appreciate origin-driven flavour and artisanal craft in every bite.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":42501720211642,"sku":"MC0001","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/meybol_chocolate_inti.jpg?v=1687967642"},{"product_id":"sugarfree-chocoolat-solo-100","title":"Meybol Cacao - Solo Kakao 100%","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-end=\"66\" data-start=\"40\"\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/blogs\/journal\/the-best-chocolate-in-the-world-top-100\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"40\" data-end=\"529\"\u003e\u003cstrong data-start=\"40\" data-end=\"66\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"66\" data-end=\"69\"\u003eThis intensely pure bar is produced by Meybol Cacao, a bean-to-bar maker rooted in Peruvian cacao traditions and now crafted with careful attention in Europe. It’s made from \u003cstrong data-start=\"243\" data-end=\"300\"\u003eChuncho cacao beans grown in the VRAEM region of Peru\u003c\/strong\u003e, sourced and processed with full transparency from harvest to bar. This single-plantation approach reflects Meybol’s commitment to sustainability, direct trade, and terroir-driven chocolate. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"531\" data-end=\"985\"\u003e\u003cstrong data-start=\"531\" data-end=\"549\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"549\" data-end=\"552\"\u003eAs a 100 % cacao bar with no added sugar or cacao butter, this is a chocolate for purists: deep, earthy, and rich in raw cocoa essence. The flavour unfolds with \u003cstrong data-start=\"713\" data-end=\"790\"\u003ebold roasted notes, subtle fruity undertones, and a clean, mineral finish\u003c\/strong\u003e, offering a true expression of the cacao bean itself without sweetness. The absence of sugar lets the inherent complexity of the Chuncho bean shine through. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"987\" data-end=\"1322\"\u003e\u003cstrong data-start=\"987\" data-end=\"1014\"\u003eAccolades \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-start=\"1014\" data-end=\"1017\"\u003eThis bar has been recognized in chocolate competitions, reflecting its refined profile and craftsmanship. In fact, Meybol Cacao earned \u003cstrong data-start=\"1152\" data-end=\"1231\"\u003einternational recognition with medals at the International Chocolate Awards\u003c\/strong\u003e, showcasing its status among top bean-to-bar makers. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1329\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1333\" data-end=\"1360\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1362\" data-end=\"1910\"\u003eTake a small piece and let it melt slowly to appreciate the pure cacao intensity first, which then gives way to deeper roasted and nuanced bean notes. Because of its non-sweet nature, this bar pairs beautifully with a \u003cstrong data-start=\"1580\" data-end=\"1597\"\u003ebold espresso\u003c\/strong\u003e or a dark, barrel-aged \u003cstrong data-start=\"1621\" data-end=\"1628\"\u003erum\u003c\/strong\u003e to balance the full-flavored cacao. For a non-alcoholic option, a rich black tea or roasted oolong highlights its deep cocoa character. For a textural contrast, try pairing with \u003cstrong data-start=\"1807\" data-end=\"1830\"\u003edried tart cherries\u003c\/strong\u003e or \u003cstrong data-start=\"1834\" data-end=\"1853\"\u003etoasted walnuts\u003c\/strong\u003e — their natural sweetness enhances the bar’s complexity.\u003c\/p\u003e\n\u003cp data-start=\"1917\" data-end=\"1932\"\u003e\u003cstrong data-start=\"1921\" data-end=\"1932\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1934\" data-end=\"2274\"\u003eThe \u003cstrong data-start=\"1938\" data-end=\"1957\"\u003eSolo Kakao 100%\u003c\/strong\u003e bar by Meybol Cacao is a bold, bean-forward chocolate experience built for true cacao lovers. With its pure cocoa intensity, direct trade roots, and refined roast profile, it’s ideal for anyone seeking chocolate that goes beyond sweetness to reveal the heart of the bean itself.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":44097810006202,"sku":"MC0002","price":27.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/sugar_free_chocolate_maybol_solo.jpg?v=1688752455"},{"product_id":"best-chocolate-vraem-68","title":"Meybol Cacao - Vraem 68%","description":"\u003cp data-end=\"438\" data-start=\"34\"\u003e\u003cstrong data-end=\"60\" data-start=\"34\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/blogs\/journal\/the-best-chocolate-in-the-world-top-100\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"438\" data-start=\"34\"\u003e\u003cstrong data-end=\"60\" data-start=\"34\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"63\" data-start=\"60\"\u003eThis bar is part of Meybol Cacao’s bean-to-bar lineup, made in Germany with \u003cstrong data-end=\"190\" data-start=\"139\"\u003efine-flavor cacao from the VRAEM region in Peru\u003c\/strong\u003e—a region celebrated for its rich terroir and high-quality beans. Meybol Cacao emphasizes craftsmanship and sustainable practices, preserving the character of cacao from harvest through to artisanal production. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"777\" data-start=\"440\"\u003e\u003cstrong data-end=\"458\" data-start=\"440\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"461\" data-start=\"458\"\u003eThe \u003cstrong data-end=\"478\" data-start=\"465\"\u003e68% cacao\u003c\/strong\u003e foundation delivers a balanced dark chocolate experience: rich, rounded cocoa depth with hints of fruit and earthiness, followed by a smooth finish. The cocoa’s natural complexity shines without being overly intense, making it both expressive and approachable. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1039\" data-start=\"779\"\u003e\u003cstrong data-end=\"806\" data-start=\"779\"\u003eAccolades \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-end=\"809\" data-start=\"806\"\u003eThis bar earned a \u003cstrong data-end=\"843\" data-start=\"827\"\u003eSilver Medal\u003c\/strong\u003e at the \u003cstrong data-end=\"890\" data-start=\"851\"\u003eInternational Chocolate Awards 2023\u003c\/strong\u003e in the European Plain\/Origin Dark Chocolate category, underscoring its refined quality and bean-forward taste. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1079\" data-start=\"1046\"\u003e\u003cstrong data-end=\"1077\" data-start=\"1050\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1516\" data-start=\"1081\"\u003eLet a square melt slowly on your tongue to uncover the bar’s layered cocoa richness. A lively red wine like a \u003cstrong data-end=\"1205\" data-start=\"1191\"\u003ePinot Noir\u003c\/strong\u003e can echo its subtle fruit tones, or choose a roasted coffee to accentuate its depth. For non-alcoholic pairings, a floral black tea or light oolong complements the cocoa’s character without overshadowing it. For textural contrast, serve with roasted nuts or dried berries to enhance both flavour and mouthfeel.\u003c\/p\u003e\n\u003cp data-end=\"1540\" data-start=\"1523\"\u003e\u003cstrong data-end=\"1538\" data-start=\"1527\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1926\" data-start=\"1542\"\u003eThe \u003cstrong data-end=\"1559\" data-start=\"1546\"\u003eVraem 68%\u003c\/strong\u003e chocolate bar from Meybol Cacao highlights the unique personality of Peruvian cacao from the VRAEM region in an accessible yet nuanced format. With awards recognition and artisanal attention to origin and process, it’s an excellent pick for dark chocolate lovers seeking balance, depth, and terroir-driven flavour in every bite.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":42514380751034,"sku":"MC0011","price":16.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_chocolate_meybol_vraem.jpg?v=1688754305"},{"product_id":"best-chocolate-vraem-72","title":"Meybol Cacao - Vraem 72%","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-end=\"409\" data-start=\"49\"\u003e\u003cstrong data-end=\"75\" data-start=\"49\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"78\" data-start=\"75\"\u003eThis exceptional bar is part of Meybol Cacao’s bean-to-bar lineup, made in Europe using \u003cstrong data-end=\"218\" data-start=\"166\"\u003efine-flavour cacao from the VRAEM region of Peru\u003c\/strong\u003e — an area known for its rich biodiversity and distinct cocoa terroir. Meybol’s artisanal process preserves the bean’s natural complexity, ensuring a nuanced flavour that reflects its origin.\u003c\/p\u003e\n\u003cp data-end=\"800\" data-start=\"411\"\u003e\u003cstrong data-end=\"429\" data-start=\"411\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"432\" data-start=\"429\"\u003eAt \u003cstrong data-end=\"448\" data-start=\"435\"\u003e72% cacao\u003c\/strong\u003e, this bar strikes a delicious balance between bold depth and refined aroma. It opens with \u003cstrong data-end=\"564\" data-start=\"539\"\u003eripe dark fruit notes\u003c\/strong\u003e and gentle brightness that transition into deeper \u003cstrong data-end=\"633\" data-start=\"615\"\u003ecocoa richness\u003c\/strong\u003e, followed by subtle hints of \u003cstrong data-end=\"689\" data-start=\"663\"\u003enutty warmth and spice\u003c\/strong\u003e. The finish is long, smooth, and well-rounded — echoing the cacao’s native character without harsh bitterness.\u003c\/p\u003e\n\u003cp data-end=\"838\" data-start=\"807\"\u003e\u003cstrong data-end=\"838\" data-start=\"811\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1311\" data-start=\"840\"\u003eLet a piece melt slowly on your tongue to let the fruit-driven opening unfold gently, followed by rich, rounded cocoa layers.\u003cbr data-end=\"968\" data-start=\"965\"\u003ePair this bar with a \u003cstrong data-end=\"1015\" data-start=\"989\"\u003emedium-bodied red wine\u003c\/strong\u003e like a well-balanced Merlot or Rioja to complement the fruity and cocoa interplay. For a non-alcoholic option, a floral \u003cstrong data-end=\"1150\" data-start=\"1136\"\u003eoolong tea\u003c\/strong\u003e or toasted \u003cstrong data-end=\"1176\" data-start=\"1162\"\u003echai latte\u003c\/strong\u003e brings out its gentle spice and richness. For added contrast, try dried cherries or roasted almonds to enhance both texture and depth.\u003c\/p\u003e\n\u003cp data-end=\"1333\" data-start=\"1318\"\u003e\u003cstrong data-end=\"1333\" data-start=\"1322\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1656\" data-start=\"1335\"\u003eThe \u003cstrong data-end=\"1352\" data-start=\"1339\"\u003eVraem 72%\u003c\/strong\u003e bar from Meybol Cacao is a sophisticated expression of Peruvian cacao with layered fruit character and refined dark chocolate depth. Perfect for lovers of origin-driven chocolate, it balances bold flavour with silky smoothness and terroir distinction — making every bite a fulfilling tasting experience.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":42518651961530,"sku":"MC0013","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_chocolate_vraem_72.jpg?v=1689005163"},{"product_id":"dakr-chocolate-collection-5","title":"Meybol Cacao - Chuncho Collection №5 - 70%","description":"\u003cp data-end=\"513\" data-start=\"67\"\u003e\u003cstrong data-end=\"93\" data-start=\"67\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"513\" data-start=\"67\"\u003e\u003cstrong data-end=\"93\" data-start=\"67\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"96\" data-start=\"93\"\u003eThis refined bar belongs to \u003cstrong data-end=\"161\" data-start=\"124\"\u003eMeybol Cacao’s Chuncho Collection\u003c\/strong\u003e — a series dedicated to showcasing rare, heirloom \u003cstrong data-end=\"229\" data-start=\"212\"\u003eChuncho cacao\u003c\/strong\u003e from Peru’s Amazon basin. Meybol sources these distinctive beans with a focus on genetic diversity and terroir expression, then applies careful bean-to-bar techniques (thoughtful fermentation, gentle roasting, and precise conching) to preserve the cacao’s natural aromatic character.\u003c\/p\u003e\n\u003cp data-end=\"978\" data-start=\"515\"\u003e\u003cstrong data-end=\"533\" data-start=\"515\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"536\" data-start=\"533\"\u003eAt \u003cstrong data-end=\"552\" data-start=\"539\"\u003e70% cacao\u003c\/strong\u003e, \u003cem data-end=\"577\" data-start=\"554\"\u003eChuncho Collection №5\u003c\/em\u003e offers a beautifully balanced, layered chocolate experience. It opens with \u003cstrong data-end=\"685\" data-start=\"653\"\u003efloral and citrus brightness\u003c\/strong\u003e, transitioning into nuanced \u003cstrong data-end=\"748\" data-start=\"714\"\u003edark fruit and raspberry notes\u003c\/strong\u003e, and closes with a rounded \u003cstrong data-end=\"794\" data-start=\"776\"\u003ecocoa richness\u003c\/strong\u003e that carries subtle earthiness and honey-like sweetness. The progression of flavors is elegant and expressive without harsh bitterness, letting each layer unfold gently on the palate.\u003c\/p\u003e\n\u003cp data-end=\"1016\" data-start=\"985\"\u003e\u003cstrong data-end=\"1016\" data-start=\"989\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1633\" data-start=\"1018\"\u003eLet a square melt slowly on your tongue so the floral top notes bloom first. As it softens, allow the fruit and citrus mid-palate layers to evolve before settling into deep cocoa richness.\u003cbr data-end=\"1209\" data-start=\"1206\"\u003ePair this bar with a \u003cstrong data-end=\"1263\" data-start=\"1230\"\u003elight, fruit-forward red wine\u003c\/strong\u003e like Pinot Noir or Beaujolais to complement its bright top notes. For a non-alcoholic match, a \u003cstrong data-end=\"1381\" data-start=\"1359\"\u003ebergamot black tea\u003c\/strong\u003e or \u003cstrong data-end=\"1399\" data-start=\"1385\"\u003eoolong tea\u003c\/strong\u003e works beautifully to highlight the floral and fruit complexities. For added texture, enjoy alongside \u003cstrong data-end=\"1522\" data-start=\"1501\"\u003etoasted hazelnuts\u003c\/strong\u003e or \u003cstrong data-end=\"1549\" data-start=\"1526\"\u003edried tart cherries\u003c\/strong\u003e — both enhance the layered flavour experience from fruit brightness to cocoa depth.\u003c\/p\u003e\n\u003cp data-end=\"1655\" data-start=\"1640\"\u003e\u003cstrong data-end=\"1655\" data-start=\"1644\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1977\" data-start=\"1657\"\u003eThe \u003cstrong data-end=\"1690\" data-start=\"1661\"\u003eChuncho Collection №5 70%\u003c\/strong\u003e bar from Meybol Cacao is a refined expression of rare Peruvian cacao, with vivid multi-layered character that evolves from floral and citrus high notes to deep cocoa richness. It’s ideal for chocolate lovers who appreciate nuanced, origin-driven flavour and a smooth, expressive finish.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":42520527601850,"sku":"MC0015","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_chocolate_meybok_n5.jpg?v=1689091719"},{"product_id":"feliu-chocolate-pitaya","title":"Feliu Chocolate - Pitaya De Mayo (Cactus Pear) 58%","description":"\u003cp data-end=\"529\" data-start=\"60\"\u003e\u003cstrong data-end=\"86\" data-start=\"60\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"529\" data-start=\"60\"\u003e\u003cstrong data-end=\"86\" data-start=\"60\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"89\" data-start=\"86\"\u003eThis imaginative bar is crafted by \u003cstrong data-end=\"143\" data-start=\"124\"\u003eFeliu Chocolate\u003c\/strong\u003e in Guadalajara, Mexico, from fine cacao sourced in the Soconusco region of Chiapas. It’s infused with \u003cstrong data-end=\"264\" data-start=\"246\"\u003epitaya de mayo\u003c\/strong\u003e — the fruit of the Mexican cactus (also known as cactus pear) — giving the chocolate a uniquely local and fruity twist. Feliu’s bean-to-bar approach celebrates Mexican terroir and inventive, fruit-forward flavour combinations. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"962\" data-start=\"531\"\u003e\u003cstrong data-end=\"549\" data-start=\"531\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"552\" data-start=\"549\"\u003eThis 58% dark bar opens with bright, juicy fruit sensations reminiscent of \u003cstrong data-end=\"663\" data-start=\"627\"\u003ewatermelon and strawberry coulis\u003c\/strong\u003e, courtesy of the cactus pear. Alongside these refreshing notes, you’ll notice subtle hints of sweet and acidic pear and a gentle vanilla-like warmth that balances the cocoa’s depth. The overall profile feels lively and expressive — playful yet well-integrated. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"964\"\u003e\u003cstrong data-end=\"991\" data-start=\"964\"\u003eAccolades \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-end=\"994\" data-start=\"991\"\u003eThis Pitaya De Mayo bar has been recognized on the world stage, earning \u003cstrong data-end=\"1117\" data-start=\"1066\"\u003eGold at the 2023 International Chocolate Awards\u003c\/strong\u003e in the \u003cem data-end=\"1140\" data-start=\"1125\"\u003eflavoured bar\u003c\/em\u003e category — a testament to its creativity and flavour excellence. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1281\" data-start=\"1250\"\u003e\u003cstrong data-end=\"1281\" data-start=\"1254\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1758\" data-start=\"1283\"\u003eLet a square rest on your tongue to let the fruity pitaya notes surface first, followed by deeper cocoa richness and subtle underlying sweetness.\u003cbr data-end=\"1431\" data-start=\"1428\"\u003ePair this bar with a \u003cstrong data-end=\"1470\" data-start=\"1452\"\u003esparkling rosé\u003c\/strong\u003e or \u003cstrong data-end=\"1499\" data-start=\"1474\"\u003elight fruity red wine\u003c\/strong\u003e to echo its bright fruit character. For a non-alcoholic option, try a \u003cstrong data-end=\"1586\" data-start=\"1570\"\u003ehibiscus tea\u003c\/strong\u003e or \u003cstrong data-end=\"1625\" data-start=\"1590\"\u003ecold brew citrus-infused coffee\u003c\/strong\u003e to play up the bar’s refreshing notes. Serve alongside fresh berries or a light citrus sorbet to elevate its vibrant, juicy profile.\u003c\/p\u003e\n\u003cp data-end=\"1780\" data-start=\"1765\"\u003e\u003cstrong data-end=\"1780\" data-start=\"1769\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2167\" data-start=\"1782\"\u003eThe \u003cstrong data-end=\"1822\" data-start=\"1786\"\u003ePitaya De Mayo (Cactus Pear) 58%\u003c\/strong\u003e bar by Feliu Chocolate is a playful and expressive creation that marries Mexican cacao with the exotic fruitiness of cactus pear. With its bold fruit notes, elegant depth, and international award recognition, it’s perfect for adventurous chocolate lovers who appreciate inventive, terroir-inspired flavour.\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":42639478751418,"sku":"FL6216","price":8.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/feliu_chocolate_pitaya.jpg?v=1695495696"},{"product_id":"feliu-chocolate-soconusco-71","title":"Feliu Chocolate - Soconusco 71%","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\" title=\"Top 100 Chocolates\"\u003e\u003cstrong data-start=\"765\" data-end=\"791\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/b\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"56\" data-end=\"82\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"82\" data-end=\"85\"\u003eThis bar is crafted by \u003cstrong data-start=\"108\" data-end=\"127\"\u003eFeliu Chocolate\u003c\/strong\u003e in Guadalajara, Mexico, using fine-flavour cacao from the \u003cstrong data-start=\"186\" data-end=\"217\"\u003eSoconusco region of Chiapas\u003c\/strong\u003e — one of Mexico’s most revered cacao-growing areas. Feliu’s bean-to-bar approach emphasizes careful fermentation, roasting, and conching to preserve the subtle aromatics of the bean and showcase true terroir. The Soconusco terroir is known for its rich history and balanced cacao character.\u003c\/p\u003e\n\u003cp data-start=\"512\" data-end=\"865\"\u003e\u003cstrong data-start=\"512\" data-end=\"530\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"530\" data-end=\"533\"\u003eAt \u003cstrong data-start=\"536\" data-end=\"549\"\u003e71% cacao\u003c\/strong\u003e, this bar delivers a layered palette: \u003cstrong data-start=\"588\" data-end=\"610\"\u003edeep roasted cocoa\u003c\/strong\u003e with elegant \u003cstrong data-start=\"624\" data-end=\"652\"\u003ered fruit and plum notes\u003c\/strong\u003e, a hint of \u003cstrong data-start=\"664\" data-end=\"686\"\u003ebrown sugar warmth\u003c\/strong\u003e, and a smooth, lingering finish. Its complexity is balanced — bold enough for dark-chocolate lovers, yet refined and approachable for those who enjoy nuanced flavour progression.\u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"903\"\u003e\u003cstrong data-start=\"876\" data-end=\"903\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1457\"\u003eAllow a square to gently melt on your tongue so the cocoa richness opens first, then let the fruit-forward top notes emerge and evolve into a soft caramel warmth.\u003cbr data-start=\"1067\" data-end=\"1070\"\u003ePair with a \u003cstrong data-start=\"1082\" data-end=\"1108\"\u003emedium-bodied red wine\u003c\/strong\u003e like a Merlot or Rioja to mirror the fruit and cocoa interplay. For a non-alcoholic match, choose a robust espresso or a floral oolong tea to highlight the bar’s rich and aromatic qualities. To add texture and nuance, enjoy alongside roasted hazelnuts or toasted pecan clusters — their nutty character complements the chocolate’s depth beautifully.\u003c\/p\u003e\n\u003cp data-start=\"1464\" data-end=\"1479\"\u003e\u003cstrong data-start=\"1468\" data-end=\"1479\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1481\" data-end=\"1759\"\u003eThe \u003cstrong data-start=\"1485\" data-end=\"1502\"\u003eSoconusco 71%\u003c\/strong\u003e bar from Feliu Chocolate is a refined expression of Mexican single-origin cacao — bold and layered yet smooth and balanced. With its blend of roasted cocoa, fruit hints, and artisanal care, it’s a standout choice for lovers of origin-driven dark chocolate.\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":42639597142202,"sku":"FL6818","price":11.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/feliu_chocolate_scoconusco_71.jpg?v=1695510057"},{"product_id":"feliu-chocolate-flordeundi","title":"Feliu Chocolate - Flor De Un Dia 70%","description":"\u003cp data-end=\"538\" data-start=\"61\"\u003e\u003cstrong data-end=\"87\" data-start=\"61\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"538\" data-start=\"61\"\u003e\u003cstrong data-end=\"87\" data-start=\"61\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"90\" data-start=\"87\"\u003e\u003cstrong data-end=\"109\" data-start=\"90\"\u003eFeliu Chocolate\u003c\/strong\u003e crafts this elegant bar in Guadalajara, Mexico using \u003cstrong data-end=\"222\" data-start=\"163\"\u003efine-flavour cacao from the Soconusco region of Chiapas\u003c\/strong\u003e — one of Mexico’s most storied cacao-growing areas. The name \u003cem data-end=\"300\" data-start=\"284\"\u003eFlor de Un Día\u003c\/em\u003e (Spanish for \u003cem data-end=\"331\" data-start=\"314\"\u003eFlower of a Day\u003c\/em\u003e) reflects the fleeting floral and fruit aromatics that can emerge from uniquely fermented cacao. Feliu follows a bean-to-bar philosophy that honors tradition while bringing out expressive, nuanced flavours.\u003c\/p\u003e\n\u003cp data-end=\"897\" data-start=\"540\"\u003e\u003cstrong data-end=\"558\" data-start=\"540\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"561\" data-start=\"558\"\u003eAt \u003cstrong data-end=\"577\" data-start=\"564\"\u003e70% cacao\u003c\/strong\u003e, this bar combines depth and delicacy in a graceful balance. Initial tasting reveals soft \u003cstrong data-end=\"695\" data-start=\"668\"\u003efloral and citrus notes\u003c\/strong\u003e, followed by layers of \u003cstrong data-end=\"754\" data-start=\"719\"\u003ered fruit and honeyed sweetness\u003c\/strong\u003e that build into a rounded cocoa richness. The finish is smooth and refined, with subtle aromatic complexity that lingers gently on the palate.\u003c\/p\u003e\n\u003cp data-end=\"935\" data-start=\"904\"\u003e\u003cstrong data-end=\"935\" data-start=\"908\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1506\" data-start=\"937\"\u003eLet a square melt slowly on your tongue so the floral top notes unfold first, followed by sweeter berry accents and then the richer cocoa undertones.\u003cbr data-end=\"1089\" data-start=\"1086\"\u003ePair this bar with a \u003cstrong data-end=\"1143\" data-start=\"1110\"\u003elight, fruit-forward red wine\u003c\/strong\u003e such as a young Pinot Noir or Gamay to complement its fruity and floral spectrum. For a non-alcoholic alternative, a \u003cstrong data-end=\"1291\" data-start=\"1261\"\u003ebergamot-infused black tea\u003c\/strong\u003e or a gently brewed \u003cstrong data-end=\"1321\" data-start=\"1311\"\u003eoolong\u003c\/strong\u003e brings out its aromatic layers beautifully. Try it with dried apricots or toasted hazelnuts for a pleasing contrast of texture and flavour that enhances both fruit and chocolate depth.\u003c\/p\u003e\n\u003cp data-end=\"1528\" data-start=\"1513\"\u003e\u003cstrong data-end=\"1528\" data-start=\"1517\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1807\" data-start=\"1530\"\u003eThe \u003cstrong data-end=\"1556\" data-start=\"1534\"\u003eFlor de Un Día 70%\u003c\/strong\u003e bar from Feliu Chocolate is a refined, origin-driven dark chocolate that expresses floral, fruit, and honeyed nuances with elegant balance. Ideal for those who seek nuance as well as depth, this bar delivers a memorable tasting journey in every bite.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":42685168550074,"sku":"FL6825","price":11.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/feliu_flor_de_un_dia.jpg?v=1696980368"},{"product_id":"feliu-chocolate-scoconusco-100","title":"Feliu Chocolate - Soconusco 100%","description":"\u003cp data-end=\"381\" data-start=\"42\"\u003e\u003cstrong data-end=\"60\" data-start=\"42\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"381\" data-start=\"42\"\u003e\u003cstrong data-end=\"60\" data-start=\"42\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-end=\"63\" data-start=\"60\"\u003eCrafted by \u003cstrong data-end=\"115\" data-start=\"74\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFeliu Chocolate\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this bar is made exclusively from cocoa sourced in \u003cstrong data-end=\"209\" data-start=\"168\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSoconusco, Chiapas\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e. The cocoa undergoes a meticulous process—fermentation, roasting, refining, and a minimum two-month aging—designed to develop clarity and balance without the use of sugar.\u003c\/p\u003e\n\u003cp data-end=\"575\" data-start=\"383\"\u003e\u003cstrong data-end=\"401\" data-start=\"383\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"404\" data-start=\"401\"\u003ePure and expressive, with gentle fruit-forward notes and a nutty character. Subtle acidity adds lift and structure, maintaining balance despite the 100% cacao composition.\u003c\/p\u003e\n\u003cp data-end=\"780\" data-start=\"577\"\u003e\u003cstrong data-end=\"604\" data-start=\"577\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-end=\"607\" data-start=\"604\"\u003eBest approached slowly, allowing the layered flavors to unfold as it melts. Pair with water, unsweetened tea, or black coffee to preserve the chocolate’s natural expression.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"975\" data-start=\"782\"\u003e\u003cstrong data-end=\"793\" data-start=\"782\"\u003eSummary\u003c\/strong\u003e\u003cbr data-end=\"796\" data-start=\"793\"\u003eA carefully aged, sugar-free 100% dark chocolate that highlights the inherent qualities of Soconusco cocoa, offering a refined balance of fruit, nuttiness, and restrained acidity.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":42685231300794,"sku":"FL6049","price":11.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/feliu_scoconusco_100.jpg?v=1696981272"},{"product_id":"feliu-chocolate-vanilla","title":"Feliu Chocolate - Vanilla Milk 52%","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"202\" data-end=\"702\"\u003e\u003cstrong data-start=\"202\" data-end=\"228\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"228\" data-end=\"231\"\u003eCrafted in Guadalajara, Mexico by Feliu Chocolate, this milk-style bar uses premium cocoa from the Soconusco region of Chiapas and is infused with the pure essence of vanilla from Papantla, Veracruz. The bar follows the brand’s bean-to-bar philosophy, using 100% Mexican-sourced ingredients where possible, and was awarded Gold at the 2023 Americas edition of the International Chocolate Awards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"704\" data-end=\"1025\"\u003e\u003cstrong data-start=\"704\" data-end=\"722\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"722\" data-end=\"725\"\u003eThis 52% cocoa bar offers a rich and creamy milk chocolate experience, elevated by aromatic vanilla notes that lend elegance and depth. The vanilla complements the cocoa without overpowering it, delivering a smooth, velvety texture with a warm, lingering finish. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1032\" data-end=\"1065\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1063\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1066\" data-end=\"1191\"\u003eAllow a piece to soften on your tongue to first enjoy the creamy milk-chocolate base, followed by the gentle vanilla bloom.\u003c\/p\u003e\n\u003cul data-start=\"1192\" data-end=\"1591\"\u003e\n\u003cli data-start=\"1192\" data-end=\"1307\"\u003e\n\u003cp data-start=\"1194\" data-end=\"1307\"\u003ePair with a medium-bodied white wine like a lightly oaked Chardonnay to enhance the vanilla and cocoa richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1308\" data-end=\"1445\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1445\"\u003eFor a non-alcoholic option, try a vanilla rooibos tea or a warm oat-milk latte with a hint of cinnamon to echo the vanilla character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1591\"\u003eServe alongside shortbread biscuits or almond biscotti—both textures and flavors align beautifully with the bar’s mellow nutty-vanilla profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1598\" data-end=\"1615\"\u003e\u003cstrong data-start=\"1602\" data-end=\"1613\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1616\" data-end=\"1897\"\u003eThe Vanilla Milk 52% bar by Feliu Chocolate is an elegant fusion of rich Mexican milk chocolate and pure Papantla vanilla. With its high-quality origin, award recognition, and refined flavor blend, it’s perfect for those who want indulgent yet sophisticated milk-style chocolate.\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":42685274980538,"sku":"FL6832","price":8.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/fealiu_milk_vanilla.jpg?v=1696982396"},{"product_id":"boho-chocolate-colombia","title":"BOHO - Colombia, Sierra Nevada 70%","description":"\u003cp data-end=\"496\" data-start=\"58\"\u003e\u003cstrong data-end=\"84\" data-start=\"58\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"496\" data-start=\"58\"\u003e\u003cstrong data-end=\"84\" data-start=\"58\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"87\" data-start=\"84\"\u003eThis bar from \u003cstrong data-end=\"119\" data-start=\"101\"\u003eBOHO Chocolate\u003c\/strong\u003e showcases cacao from the \u003cstrong data-end=\"177\" data-start=\"145\"\u003eSierra Nevada de Santa Marta\u003c\/strong\u003e region of Colombia — a biodiverse mountain landscape where Indigenous communities have cultivated cacao for generations. BOHO partners directly with producers to highlight rare, heritage genetics and pure expression of origin. The beans are carefully roasted and refined to preserve terroir clarity and aromatic depth.\u003c\/p\u003e\n\u003cp data-end=\"856\" data-start=\"498\"\u003e\u003cstrong data-end=\"516\" data-start=\"498\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"519\" data-start=\"516\"\u003eAt \u003cstrong data-end=\"535\" data-start=\"522\"\u003e70% cacao\u003c\/strong\u003e, this chocolate delivers a richly layered experience. You’ll notice \u003cstrong data-end=\"649\" data-start=\"604\"\u003ebright tropical fruit and red berry notes\u003c\/strong\u003e up front, followed by \u003cstrong data-end=\"724\" data-start=\"672\"\u003esubtle floral undertones and warm cocoa richness\u003c\/strong\u003e. The finish is smooth and balanced, with a gentle sweetness and lingering cocoa that doesn’t overpower the nuanced fruit character.\u003c\/p\u003e\n\u003cp data-end=\"896\" data-start=\"863\"\u003e\u003cstrong data-end=\"894\" data-start=\"867\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1398\" data-start=\"897\"\u003eLet a square melt slowly on your tongue so the fruity top notes emerge first, followed by the deeper cocoa warmth and gentle floral hints.\u003cbr data-end=\"1038\" data-start=\"1035\"\u003ePair this bar with a \u003cstrong data-end=\"1085\" data-start=\"1059\"\u003emedium-bodied red wine\u003c\/strong\u003e like a young \u003cstrong data-end=\"1113\" data-start=\"1099\"\u003ePinot Noir\u003c\/strong\u003e or \u003cstrong data-end=\"1129\" data-start=\"1117\"\u003eGarnacha\u003c\/strong\u003e to echo its fruit dimensions. For a non-alcoholic option, a fragrant \u003cstrong data-end=\"1213\" data-start=\"1199\"\u003eoolong tea\u003c\/strong\u003e or jasmine-accented black tea beautifully complements its floral and cocoa interplay. Serve with dried apricots or toasted hazelnuts for satisfying texture and enhanced flavor harmony.\u003c\/p\u003e\n\u003cp data-end=\"1422\" data-start=\"1405\"\u003e\u003cstrong data-end=\"1420\" data-start=\"1409\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1695\" data-start=\"1423\"\u003eThe \u003cstrong data-end=\"1457\" data-start=\"1427\"\u003eColombia Sierra Nevada 70%\u003c\/strong\u003e bar from BOHO Chocolate is an expressive, origin-driven dark chocolate that balances vibrant fruit tones with deep cocoa depth. Its refined profile and craft pedigree make it an ideal choice for lovers of nuanced, terroir-rich chocolate.\u003c\/p\u003e","brand":"BOHO Chocolate","offers":[{"title":"Default Title","offer_id":42734589116602,"sku":"BH7282","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/boho_chocolate_colombia.jpg?v=1698188763"},{"product_id":"boho-chocolate-dominican","title":"BOHO - Dominican Republic, OKO Caribe 70%","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSingle-origin Trinitario from the Öko-Caribe co-op in Duarte. Smooth, honeyed, red-fruited.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbove-the-fold callout\u003c\/strong\u003e\u003cbr\u003eA smooth, generous single-origin from one of the Caribbean's most respected cacao sources. BOHO builds this 70% on organic Trinitario from Öko-Caribe — the celebrated co-op in the Dominican Republic's Duarte province — and lets it speak in just three organic ingredients: honey and red fruit up front, a velvety, almost marzipan-like body, and the kind of rounded richness that makes it an easy favourite. It has an \u003cstrong\u003eInternational Chocolate Awards Silver\u003c\/strong\u003e to prove the point.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr\u003eThe story here is as much about the source as the maker. Öko-Caribe — \"eco-Caribe\" in German — was built by Adriano de Jesús Rodríguez and Gualberto Acebey Torrejón, who between them carry over fifty years of cacao experience and support a network of local smallholder farmers with agronomic training, organic certification and microfinance loans that cover everything from crop costs to family emergencies. The beans are meticulously hand-sorted, centrally fermented and solar-dried, and reach BOHO through Uncommon Cacao. BOHO then keeps their part simple: organic cacao, organic cane sugar and a little organic cocoa butter, stone-ground over several days for a silky texture. Ethical from farm to bar, and it tastes it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003cbr\u003eClassic, crowd-pleasing Dominican character. Honey and red fruit lead, carried on the smooth, velvety melt Öko-Caribe cacao is known for, with the vanilla, marzipan and coconut-cream notes that make this origin so consistently likeable underneath. Rich and intense without sharpness or astringency — a rounded, luxurious 70% that appeals to committed dark-eaters and newcomers alike.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAward \u0026amp; Recognition\u003c\/strong\u003e\u003cbr\u003eIndependently recognised: BOHO's Dominican Republic Öko-Caribe 70% is a \u003cstrong\u003eSilver medal winner at the International Chocolate Awards\u003c\/strong\u003e — and the underlying Öko-Caribe cacao is itself among the most decorated in the country.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr\u003eLet a square soften on the tongue so the honey and red fruit lift before the creamy body settles in. It pairs beautifully with a \u003cstrong\u003emedium-roast coffee\u003c\/strong\u003e or a \u003cstrong\u003eglass of tawny port\u003c\/strong\u003e, both of which echo its honeyed warmth, and it's lovely with \u003cstrong\u003edried apricots, almonds, or a soft ripe cheese\u003c\/strong\u003e. An unfussy, everyday-luxurious bar — as good after dinner as it is broken over morning coffee.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSummary\u003c\/strong\u003e\u003cbr\u003eThe \u003cstrong\u003eDominican Republic Öko-Caribe 70%\u003c\/strong\u003e is single-origin at its most approachable and its most ethical: award-winning organic Trinitario from a co-op that genuinely looks after its farmers, made three-ingredient by BOHO into a smooth, honeyed, red-fruited bar. An ICA Silver medallist that over-delivers for the price. The easy recommendation.\u003c\/p\u003e","brand":"BOHO Chocolate","offers":[{"title":"Default Title","offer_id":42734911029434,"sku":"BH7213","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/4_641d20b6-84d5-4ac3-917e-3a8116c73585.jpg?v=1711405537"},{"product_id":"boho-chai","title":"BOHO - Spicy Chai 70%","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cspan\u003eA 70% organic dark laced with six traditional chai spices. Warm, balanced, a whisper of heat.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eAbove-the-fold callout\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThis bar exists because BOHO's founder is, by his own admission, obsessed with chai — he chased its variations around the world and always meant to put it into chocolate. The result is one of the best-balanced spiced bars we've tasted: a robust 70% organic dark carrying cardamom, cinnamon, ginger, anise seed, cayenne and black pepper, with no single spice shouting over the others and just a whisper of cayenne heat at the close. Warming, aromatic, and decorated with awards on both sides of the Atlantic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin \u0026amp; Craftsmanship\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe craft here is in the blend, not just the base. Plenty of makers add cinnamon and call it chai; BOHO builds a proper masala — six organic spices layered so each supports the next rather than dominating — over their robust 70% organic dark. It's made from scratch in small batches in Florence, Massachusetts, on the same ethical foundation as the rest of the range: organic cacao bought directly from smallholder farms at well over the commodity price. Vegan, dairy-free and gluten-free, with nothing artificial anywhere in it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDeep, rich dark chocolate first, then the chai unfolds in sequence — warm cardamom and cinnamon, the brightness of ginger, a savoury note of anise and black pepper — before a gentle cayenne \u003c\/span\u003e\u003cspan\u003eheat arrives to finish. Beautifully \u003c\/span\u003e\u003cspan\u003ebalanced and genuinely warming, the \u003c\/span\u003e\u003cspan\u003ekind of bar that tastes like a cup of \u003c\/span\u003e\u003cspan\u003egood chai looks: layered, comforting, a \u003c\/span\u003e\u003cspan\u003elittle exotic. Perfect cold-weather \u003c\/span\u003e\u003cspan\u003echocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eAward \u0026amp; Recognition\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWide\u003c\/span\u003e\u003cspan\u003ely decorated: a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBronze at the International Chocolate Awards (Americas)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAcademy of Chocolate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e award winner, \u003c\/span\u003e\u003cspan\u003eand a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGood Food Awards finalist\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — \u003c\/span\u003e\u003cspan\u003erecognition from three separate juries \u003c\/span\u003e\u003cspan\u003efor a spiced bar, which is \u003c\/span\u003e\u003cspan\u003enotably hard to pull off.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eTasting \u0026amp; Pairing Guide\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLet a \u003c\/span\u003e\u003cspan\u003esquare melt slowly so the spices arrive \u003c\/span\u003e\u003cspan\u003ein their proper order and the cayenne \u003c\/span\u003e\u003cspan\u003ewarmth builds at the end. It's the \u003c\/span\u003e\u003cspan\u003enatural companion to a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecup of actual chai or a spiced black tea\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, doubling down \u003c\/span\u003e\u003cspan\u003eon the theme, and it's lovely beside a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emulled wine or a dark rum\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e on a cold \u003c\/span\u003e\u003cspan\u003eevening. For \u003c\/span\u003e\u003cspan\u003econtrast, a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003escoop of vanilla ice cream\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e turns it \u003c\/span\u003e\u003cspan\u003einto an instant dessert. A standout \u003c\/span\u003e\u003cspan\u003egift for the tea \u003c\/span\u003e\u003cspan\u003edrinker and the spice lover.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eSummary\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSpicy Chai 70%\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is \u003c\/span\u003e\u003cspan\u003eBOHO's spice masterpiece: a robust \u003c\/span\u003e\u003cspan\u003eorganic dark carrying a \u003c\/span\u003e\u003cspan\u003eproperly balanced six-spice chai blend \u003c\/span\u003e\u003cspan\u003ewith a whisper of heat, made vegan and \u003c\/span\u003e\u003cspan\u003efrom scratch in Massachusetts, and \u003c\/span\u003e\u003cspan\u003erecognised by the ICA, the Academy of \u003c\/span\u003e\u003cspan\u003eChocolate and the Good Food Awards \u003c\/span\u003e\u003cspan\u003ealike. Warming, \u003c\/span\u003e\u003cspan\u003elayered and genuinely distinctive — the \u003c\/span\u003e\u003cspan\u003edark bar to reach for when the weather \u003c\/span\u003e\u003cspan\u003eturns.\u003c\/span\u003e\u003c\/p\u003e","brand":"BOHO Chocolate","offers":[{"title":"Default Title","offer_id":42877803299002,"sku":"BH7121","price":10.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/boho_spicy_chai_chocolate.jpg?v=1787320131"},{"product_id":"vigdis-rosenkilde-kiteni-70","title":"Vigdis Rosenkilde - Kiteni, 70%","description":"\u003cp\u003e\u003cstrong\u003eThe Best Dark Chocolate in the World 2023\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"561\" data-start=\"55\"\u003e\u003cstrong data-end=\"81\" data-start=\"55\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"84\" data-start=\"81\"\u003eThis bar is part of \u003cstrong data-end=\"127\" data-start=\"104\"\u003eVigdis Rosenkilde’s\u003c\/strong\u003e acclaimed line of bean-to-bar chocolates, made in Peru using rare \u003cstrong data-end=\"242\" data-start=\"194\"\u003eChuncho cacao beans from the Kiteni district\u003c\/strong\u003e. Rosenkilde’s hands-on approach—from direct sourcing to meticulous processing—ensures the terroir and unique aromatic character of the cacao shine through in every bite. Her craftsmanship has been recognized with numerous awards across global competitions for flavour and quality. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"884\" data-start=\"563\"\u003e\u003cstrong data-end=\"581\" data-start=\"563\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"584\" data-start=\"581\"\u003eAt 70% cacao, this chocolate is celebrated for its \u003cstrong data-end=\"677\" data-start=\"635\"\u003efloral, fruity and aromatic complexity\u003c\/strong\u003e. Expect nuanced notes of \u003cstrong data-end=\"738\" data-start=\"703\"\u003eraspberry, grapefruit, and rose\u003c\/strong\u003e that emerge naturally from the Chuncho beans, supported by deep cocoa depth and a smooth, refined finish. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1180\" data-start=\"886\"\u003e\u003cstrong data-end=\"909\" data-start=\"886\"\u003eAward \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-end=\"912\" data-start=\"909\"\u003eThe \u003cstrong data-end=\"930\" data-start=\"916\"\u003eKiteni 70%\u003c\/strong\u003e bar earned \u003cstrong data-end=\"1017\" data-start=\"942\"\u003eGold in the International Chocolate Awards (Plain\/Origin Dark category)\u003c\/strong\u003e and ranked among the world’s best chocolates in 2023, underscoring its standout quality among global craft chocolate makers. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1218\" data-start=\"1187\"\u003e\u003cstrong data-end=\"1218\" data-start=\"1191\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1685\" data-start=\"1220\"\u003eLet a piece melt slowly on your tongue to allow the floral and fruit top notes to unfold before the deeper cocoa richness settles in. Pair this bar with a light-bodied red wine such as \u003cstrong data-end=\"1419\" data-start=\"1405\"\u003ePinot Noir\u003c\/strong\u003e to echo its berry and floral accents, or with a crisp \u003cstrong data-end=\"1496\" data-start=\"1474\"\u003ebergamot black tea\u003c\/strong\u003e for a delicate non-alcoholic match. For a textural contrast, enjoy with \u003cstrong data-end=\"1608\" data-start=\"1569\"\u003etoasted hazelnuts or dried cherries\u003c\/strong\u003e—both enhance the bar’s aromatic interplay and deepen the flavour experience.\u003c\/p\u003e\n\u003cp data-end=\"1707\" data-start=\"1692\"\u003e\u003cstrong data-end=\"1707\" data-start=\"1696\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2067\" data-start=\"1709\"\u003eThe \u003cstrong data-end=\"1727\" data-start=\"1713\"\u003eKiteni 70%\u003c\/strong\u003e bar by Vigdis Rosenkilde is an elegant, terroir-driven dark chocolate that reveals the rare beauty of Chuncho cacao from Peru. With floral aromas, fruity complexity, and gold-winning recognition, it’s a refined choice for dark-chocolate lovers who appreciate nuanced flavour and artisan craftsmanship. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vigdis Rosenkilde","offers":[{"title":"Default Title","offer_id":42993336647866,"sku":"VRS2584","price":17.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/worlds_best_dark_chocolate_2023_vigdis_rosenkilde_kiteni.jpg?v=1739215949"},{"product_id":"vigdis-chocolate-piura-nibs","title":"Vigdis Rosenkilde - Piura with Nibs, 70%","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6850702f-297c-800f-ae41-06d99dd3b633-11\" data-testid=\"conversation-turn-212\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"09f4440d-7554-45bf-9c73-d8699d1d1d4e\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"47\" data-end=\"587\"\u003e\u003cstrong data-start=\"47\" data-end=\"73\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"47\" data-end=\"587\"\u003e\u003cstrong data-start=\"47\" data-end=\"73\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"73\" data-end=\"76\"\u003eThis bar features rare Piura Blanco cocoa beans, sourced from the Piura region of northern Peru and carefully processed by Vigdis Rosenkilde to highlight the bean’s unique qualities. Crunchy cacao nibs—pieces of the same bean—are incorporated to provide texture and deepen the flavour experience. \u003cbr data-start=\"450\" data-end=\"453\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"47\" data-end=\"587\"\u003e\u003cstrong data-start=\"589\" data-end=\"607\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"607\" data-end=\"610\"\u003eExpect an elegant progression of flavours: the bright clarity of citrus and dried fruit, backed by subtler tones of caramel and nuts, finishing with the satisfying crunch of cocoa nibs.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"837\" data-end=\"1256\"\u003e\u003cstrong data-start=\"837\" data-end=\"864\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-start=\"864\" data-end=\"867\"\u003eLet a piece melt slowly on your tongue to let the citrus and dried-fruit notes unfurl, then relish the mild nutty caramel finish followed by the nibs’ texture. Pair it with a vibrant fruit-driven red wine like a young Pinot Noir to echo the fruit character, or try a refined oolong tea to highlight the bean’s purity. For extra texture, serve alongside dried apricots or roasted almonds.\u003c\/p\u003e\n\u003cp data-start=\"1258\" data-end=\"1514\"\u003e\u003cstrong data-start=\"1258\" data-end=\"1269\"\u003eSummary\u003c\/strong\u003e\u003cbr data-start=\"1269\" data-end=\"1272\"\u003eThe \u003cem data-start=\"1276\" data-end=\"1297\"\u003ePiura with Nibs 70%\u003c\/em\u003e bar delivers a nuanced bean-to-bar experience combining rare Piura Blanco cacao with texture-rich nibs and a refined flavour profile. It’s ideal for chocolate lovers seeking complexity, clarity, and craft in one bar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Vigdis Rosenkilde","offers":[{"title":"Default Title","offer_id":43001108988090,"sku":"VRS3804","price":18.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/1_d4b8541b-3169-46fa-99e7-7cd003720a54.jpg?v=1734628740"},{"product_id":"vigdis-chocolate-echarate","title":"Vigdis Rosenkilde - Echarate, 70%","description":"\u003cp data-end=\"546\" data-start=\"57\"\u003e\u003cstrong data-end=\"83\" data-start=\"57\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"546\" data-start=\"57\"\u003e\u003cstrong data-end=\"83\" data-start=\"57\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"86\" data-start=\"83\"\u003eThis bar is crafted by \u003cstrong data-end=\"130\" data-start=\"109\"\u003eVigdis Rosenkilde\u003c\/strong\u003e, a celebrated artisan chocolatier known for her meticulous bean-to-bar technique and dedication to showcasing rare cacao terroirs. \u003cem data-end=\"276\" data-start=\"262\"\u003eEcharate 70%\u003c\/em\u003e is made from \u003cstrong data-end=\"361\" data-start=\"290\"\u003eChuncho cacao beans sourced in the Echarate district of Cusco, Peru\u003c\/strong\u003e — an area prized for its biodiverse forests and heritage cacao genetics. Rosenkilde’s gentle processing lets the native bean’s true character shine while preserving clarity and nuance.\u003c\/p\u003e\n\u003cp data-end=\"931\" data-start=\"548\"\u003e\u003cstrong data-end=\"566\" data-start=\"548\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"569\" data-start=\"566\"\u003eAt \u003cstrong data-end=\"585\" data-start=\"572\"\u003e70% cacao\u003c\/strong\u003e, this bar balances intensity with elegance. The initial impression reveals \u003cstrong data-end=\"693\" data-start=\"661\"\u003efloral and citrus brightness\u003c\/strong\u003e, evolving into nuanced \u003cstrong data-end=\"750\" data-start=\"717\"\u003ered fruit and raspberry notes\u003c\/strong\u003e, with soft undertones of \u003cstrong data-end=\"803\" data-start=\"776\"\u003ehoney and toasted cocoa\u003c\/strong\u003e. The finish is smooth and refined, with a lingering warmth that highlights both fruit and cocoa depth without harsh bitterness.\u003c\/p\u003e\n\u003cp data-end=\"971\" data-start=\"938\"\u003e\u003cstrong data-end=\"969\" data-start=\"942\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1399\" data-start=\"972\"\u003eLet a square rest on your tongue so the floral and citrus top notes emerge first, followed by the deeper fruit and honey nuances.\u003cbr data-end=\"1104\" data-start=\"1101\"\u003ePair this bar with a \u003cstrong data-end=\"1151\" data-start=\"1125\"\u003emedium-bodied red wine\u003c\/strong\u003e like Pinot Noir to echo the berry and citrus elements, or a crisp, floral \u003cstrong data-end=\"1240\" data-start=\"1226\"\u003eoolong tea\u003c\/strong\u003e for a delicate non-alcoholic match. For texture contrast, enjoy alongside \u003cstrong data-end=\"1333\" data-start=\"1315\"\u003edried apricots\u003c\/strong\u003e or \u003cstrong data-end=\"1358\" data-start=\"1337\"\u003etoasted hazelnuts\u003c\/strong\u003e to accentuate the bar’s layered profile.\u003c\/p\u003e\n\u003cp data-end=\"1423\" data-start=\"1406\"\u003e\u003cstrong data-end=\"1421\" data-start=\"1410\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1754\" data-start=\"1424\"\u003eThe \u003cstrong data-end=\"1444\" data-start=\"1428\"\u003eEcharate 70%\u003c\/strong\u003e bar by Vigdis Rosenkilde is a refined and expressive dark chocolate that celebrates the unique terroir of Peruvian Chuncho cacao. With floral brightness, fruit complexity, and a smooth, elegant finish, it’s an outstanding choice for anyone who appreciates artisanal chocolate with clarity, balance, and depth.\u003c\/p\u003e","brand":"Vigdis Rosenkilde","offers":[{"title":"Default Title","offer_id":43001121374394,"sku":"VRS3835","price":18.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/1_1e23b84f-bbf3-4ca4-b4f7-e5a4ab710448.jpg?v=1734625943"},{"product_id":"vigdis-chocolate-quellouno-70","title":"Vigdis Rosenkilde - Quellouno, 70%","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eThe World's Best Dark Chocolate 2024\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\" title=\"Top 100 Chocolates\"\u003e\u003cstrong data-start=\"765\" data-end=\"791\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"121\" data-end=\"579\"\u003e\u003cstrong data-start=\"121\" data-end=\"147\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"147\" data-end=\"150\"\u003eCrafted by artisan chocolatier Vigdis Rosenkilde, this bar is made from rare Chuncho cacao beans grown at a single-family agro-ecological plantation in the hillside commune of Quellouno, Cusco, Peru. The beans are processed with utmost care—minimal flavor masking, no additives—so the terroir and age of the trees (many over 80 years old) shine through. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"581\" data-end=\"965\"\u003e\u003cstrong data-start=\"581\" data-end=\"599\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"599\" data-end=\"602\"\u003eThis 70% cacao bar is celebrated for its complex flavor signature: forest berries, pecan nut, and cream dominate the tasting notes, with hints of green apple, plums, vanilla, yellow melon and banana in some batches.  The texture is smooth, the bitterness restrained—allowing the cacao’s natural character to present elegantly.\u003c\/p\u003e\n\u003cp data-start=\"967\" data-end=\"1147\"\u003e\u003cstrong data-start=\"967\" data-end=\"994\"\u003eAccolades \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-start=\"994\" data-end=\"997\"\u003eQuellouno 70% was declared “the best dark chocolate bar in the world” by International Chocolate Awards in 2024. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1154\" data-end=\"1187\"\u003e\u003cstrong data-start=\"1158\" data-end=\"1185\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1188\" data-end=\"1711\"\u003eLet a square of this bar rest on your tongue and melt slowly. First enjoy the rich cocoa depth, then allow the berry-berry and nutty undertones to emerge, followed by the lingering creamy finish. Pair it with a bright red wine such as Pinot Noir or a mellow Tawny Port to echo the fruit and nut tones. For a non-alcoholic match, a high-quality oolong tea or light roasted coffee will highlight the texture and complexity. For added texture, try it with roasted pecans or dried forest berries that mirror the flavor profile.\u003c\/p\u003e\n\u003cp data-end=\"1735\" data-start=\"1718\"\u003e\u003cstrong data-end=\"1733\" data-start=\"1722\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1993\" data-start=\"1736\"\u003eThe Quellouno 70% bar by Vigdis Rosenkilde is a refined, terroir-driven chocolate experience—rare beans, artisanal processing and an award-winning profile. If you’re a dark chocolate lover seeking depth, elegance and authenticity, this is a standout choice.\u003c\/p\u003e","brand":"Vigdis Rosenkilde","offers":[{"title":"Default Title","offer_id":43001288884410,"sku":"VR0208","price":17.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/worlds_best_dark_chocolate_2024_vigdis_quellouno_70.jpg?v=1752499444"},{"product_id":"meybol-cacao-chuncho-collection-7-80","title":"Meybol Cacao - Chuncho Collection №7 - 80%","description":"\u003cp data-start=\"51\" data-end=\"523\"\u003e\u003cstrong data-start=\"51\" data-end=\"69\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-end=\"74\" data-start=\"56\"\u003e\u003cb\u003e\u003cstrong\u003e\u003cstrong data-start=\"191\" data-end=\"209\"\u003eRanked in the \u003ca title=\"World's Best Chocolate of 2024\" href=\"https:\/\/hellochocolate.com\/pages\/best-chocolate-in-the-world-2024\"\u003eBest Chocolate of 2024\u003c\/a\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"51\" data-end=\"523\"\u003e\u003cstrong data-start=\"51\" data-end=\"69\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-start=\"69\" data-end=\"72\"\u003eCrafted by \u003cstrong data-start=\"83\" data-end=\"124\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMeybol Cacao\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this rare \u003cstrong data-start=\"136\" data-end=\"151\"\u003etree-to-bar\u003c\/strong\u003e chocolate is made with 80% ultra-premium fine cacao from the \u003cstrong data-start=\"213\" data-end=\"224\"\u003eChuncho\u003c\/strong\u003e variety, sourced from the \u003cstrong data-start=\"251\" data-end=\"292\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCusco–Quillabamba\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e region of \u003cstrong data-start=\"303\" data-end=\"344\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePeru\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e. The chocolate is produced through natural cultivation practices and follows the principles of \u003cstrong data-start=\"440\" data-end=\"456\"\u003edirect trade\u003c\/strong\u003e, emphasizing careful stewardship and close producer relationships.\u003c\/p\u003e\n\u003cp data-start=\"525\" data-end=\"745\"\u003e\u003cstrong data-start=\"525\" data-end=\"543\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"543\" data-end=\"546\"\u003eIntense and focused, with the depth expected of a high-percentage bar. The profile emphasizes the inherent character of Chuncho cacao, delivering concentration and clarity without added distractions.\u003c\/p\u003e\n\u003cp data-start=\"747\" data-end=\"958\"\u003e\u003cstrong data-start=\"747\" data-end=\"774\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-start=\"774\" data-end=\"777\"\u003eAllow the chocolate to melt slowly to experience its full structure and depth. Best enjoyed on its own, or paired with water or unsweetened tea to keep the cacao expression precise.\u003c\/p\u003e\n\u003cp data-start=\"960\" data-end=\"1177\"\u003e\u003cstrong data-start=\"960\" data-end=\"971\"\u003eSummary\u003c\/strong\u003e\u003cbr data-start=\"971\" data-end=\"974\"\u003eA rare 80% tree-to-bar chocolate highlighting Chuncho cacao from Cusco–Quillabamba. Crafted with care and rooted in direct trade, this bar offers a pure, uncompromising expression of fine Peruvian cacao.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":43058108367034,"sku":"MBL0023","price":18.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/meybol_chocolate_collection_7.jpg?v=1706137121"},{"product_id":"meybol-chocolate-misky-62","title":"Meybol Cacao - Misky 62%","description":"\u003cp\u003eDerived from the Inca language, \"Misky\" translates to \"sweet\" or \"lovely.\" This name harmoniously aligns with our latest chocolate creation, \"Misky.\" Crafted from one of the world's premier cocoa varieties, Misky chocolate is composed of 62% Chuncho fine cocoa. This particular cocoa thrives in the secluded Andean valleys of the VRAEM region in southern Peru and faces the threat of extinction.\u003c\/p\u003e\n\u003cp\u003eMeybol's commitment lies in preserving the unique flavors and characteristics of these rare cocoa beans, expertly showcased in this Misky chocolate. Indulge in the diverse array of flavors and the enchanting essence of Chuncho fine cocoa. Hello Chocolate is proud to present you with this dark chocolate. Discover how \"Misky\" captivates your palate with its sweet and lovely notes.\u003c\/p\u003e\n\u003cp\u003eAdvocating for socially just and sustainable cocoa production, \"Misky\" embodies more than a name—it signifies a commitment to a cause. With 62% fine cocoa sourced from the Chuncho variety, naturally cultivated in the elevated terrains of the VRAEM region in Peru, this chocolate showcases one of the world's most exquisite and scarce cocoa bean varieties, boasting a captivating aroma profile and remarkably low acidity.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Maybol Cacao","offers":[{"title":"Default Title","offer_id":43058182815930,"sku":"MBL0184","price":14.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/meybol_chocolate_misky.jpg?v=1706141420"},{"product_id":"feliu-chocolate-moca","title":"Feliu Chocolate - Moca (Leche Y Cafe), 58%","description":"\u003cp\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"Polaris-Navigation__Text\"\u003e\u003cspan class=\"Polaris-Text--root Polaris-Text--bodyMd Polaris-Text--semibold\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-end=\"477\" data-start=\"43\"\u003e\u003cstrong data-end=\"69\" data-start=\"43\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"72\" data-start=\"69\"\u003eCrafted by Feliu Chocolate in Guadalajara, Mexico, this bar brings together cacao sourced from the Soconusco region of Chiapas and freshly roasted “honey-natural” coffee from Zentla, Veracruz. The result is a milk-chocolate style bar that still carries the intensity of fine cacao (58 %), carefully balanced with coffee and milk. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"907\" data-start=\"479\"\u003e\u003cstrong data-end=\"497\" data-start=\"479\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"500\" data-start=\"497\"\u003eOn tasting, you’ll experience a smooth milk-chocolate base enriched by a warm roasted coffee aroma. The milk adds creaminess and softness, while the coffee character brings subtle bitterness and depth without dominating. As the bar lingers, its cocoa and coffee blend reveals a gentle roast and sweet finish, offering a refined profile rather than a purely sweet treat.\u003c\/p\u003e\n\u003cp data-end=\"938\" data-start=\"909\"\u003e\u003cstrong data-end=\"936\" data-start=\"909\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1517\" data-start=\"939\"\u003e\n\u003cli data-end=\"1101\" data-start=\"939\"\u003e\n\u003cp data-end=\"1101\" data-start=\"941\"\u003eLet a piece soften on your tongue to first enjoy the creamy milk-chocolate texture, then allow the coffee notes to gently rise and complete the taste journey.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1242\" data-start=\"1102\"\u003e\n\u003cp data-end=\"1242\" data-start=\"1104\"\u003ePair with a lightly roasted coffee or café con leche to echo the coffee-milk theme, or try with a smooth milk whisky for an adult twist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1373\" data-start=\"1243\"\u003e\n\u003cp data-end=\"1373\" data-start=\"1245\"\u003eFor a non-alcoholic pairing, a warm chai spiced tea brings out the coffee’s roast while complementing the milk chocolate base.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1517\" data-start=\"1374\"\u003e\n\u003cp data-end=\"1517\" data-start=\"1376\"\u003eFor food pairing, try accompanying the bar with biscotti, toasted hazelnuts, or a slice of banana bread to enhance the milk and coffee notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1840\" data-start=\"1519\"\u003e\u003cstrong data-end=\"1530\" data-start=\"1519\"\u003eSummary\u003c\/strong\u003e\u003cbr data-end=\"1533\" data-start=\"1530\"\u003eThe \u003cstrong data-end=\"1564\" data-start=\"1537\"\u003eMoca (Leche y Café) 58%\u003c\/strong\u003e bar from Feliu Chocolate offers an elegant fusion of Mexican cacao, milk-chocolate style richness, and roasted coffee nuance. It strikes a unique balance—indulgent yet refined—making it a perfect choice for those who love chocolate with a crafted twist of coffee and cream.\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":43106642624698,"sku":"FL6849","price":10.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/feliu_moca_worlds_best_chocolate.jpg?v=1762287191"},{"product_id":"feliu-chocolate-chontalpa-70","title":"Feliu Chocolate - Chontalpa 70%","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eSingle-region Trinitario from Tabasco, in cacao's ancestral homeland. Complex and fruit-driven.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eAbove-the-fold callout\u003c\/strong\u003e\u003cbr\u003eChocolate made where chocolate began. Feliu works only with Mexican cacao, and this 70% comes from the Chontalpa in Tabasco — one of the historic heartlands of the crop, in the country where cacao was first domesticated thousands of years ago. The beans are Trinitario, gathered across several small producers and fermented together into something genuinely complex: raisin and dried fruit, a bright grapefruit twist, cherry and a whisper of cinnamon. Three ingredients, deep provenance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr\u003eThe cacao is Trinitario — the natural hybrid of the native Criollo and hardier Forastero trees that emerged in Tabasco over generations — grown across a number of producers in the Chontalpa and pooled at fermentation, so the bar carries a blended-yet-coherent regional character rather than a single farm's signature. Feliu keeps the recipe honest and minimal in their Guadalajara workshop: cacao beans, cane sugar, and a little cocoa butter, nothing else. It's a maker with a clear thesis — that Mexican cacao deserves to be tasted as seriously as any origin in the world — and this bar makes the case plainly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003cbr\u003eMore layered than most 70% bars. The maker maps it precisely: raisin and dried fruit at the core, a distinctive grapefruit brightness, purple-berry and cherry notes, and an aromatic lift of cinnamon and banana over the top. On the palate it lands mid-sweet with a firm, satisfying bitterness and only gentle acidity — structured, fruity and warmly spiced, the kind of bar that rewards slow attention.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr\u003eLet a square melt slowly so the grapefruit and cherry surface before the raisin settles in and the cinnamon note lingers. It's a natural beside a \u003cstrong\u003ebright, fruit-forward coffee\u003c\/strong\u003e or a \u003cstrong\u003ehibiscus or citrus tea\u003c\/strong\u003e that echoes the grapefruit, and it stands up well to a \u003cstrong\u003emedium red or a mezcal\u003c\/strong\u003e if you want to keep the Mexican thread running. For food, \u003cstrong\u003eorange, dried cherries, or a sharp aged cheese\u003c\/strong\u003e all play into its fruit-and-spice register.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eSummary\u003c\/strong\u003e\u003cbr\u003eThe \u003cstrong\u003eChontalpa 70%\u003c\/strong\u003e is Feliu at their most representative: single-region Tabascan Trinitario, three ingredients, made in Guadalajara by a house devoted entirely to Mexican cacao. Fruity, spiced and complex, drawn from the very ground where chocolate started. For the drinker who wants origin to mean something — and to taste it from the source.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":43125904015546,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/feliu_chocolate_chontalpa.jpg?v=1707766984"},{"product_id":"chaleur-b-chocolat-tenebris-70","title":"Chaleur B Chocolat - Tenebris 70%","description":"\u003cp data-start=\"43\" data-end=\"359\"\u003e\u003cstrong data-start=\"43\" data-end=\"61\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-start=\"61\" data-end=\"64\"\u003eA pure dark chocolate crafted with a focus on the intrinsic character of the cacao itself. Nothing has been added to influence flavor; all aromatic and fruity notes emerge naturally from the bean. Tenebris 70% was awarded a \u003cstrong data-start=\"288\" data-end=\"304\"\u003eSilver Medal\u003c\/strong\u003e at the \u003cstrong data-start=\"312\" data-end=\"358\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eInternational Chocolate Awards\u003c\/span\u003e\u003c\/span\u003e 2023\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"361\" data-end=\"565\"\u003e\u003cstrong data-start=\"361\" data-end=\"379\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"379\" data-end=\"382\"\u003eClassic chocolate aroma with a deep cocoa core. The palate is rounded and harmonious, unfolding into clear notes of red berries and blackberries, followed by a long, lingering finish.\u003c\/p\u003e\n\u003cp data-start=\"567\" data-end=\"799\"\u003e\u003cstrong data-start=\"567\" data-end=\"594\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-start=\"594\" data-end=\"597\"\u003eAllow the chocolate to melt slowly to fully experience its natural fruit expression. Pairs well with water, black coffee, or lightly brewed tea that lets the bean-driven flavors remain front and center.\u003c\/p\u003e\n\u003cp data-start=\"801\" data-end=\"1026\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"801\" data-end=\"812\"\u003eSummary\u003c\/strong\u003e\u003cbr data-start=\"812\" data-end=\"815\"\u003eAn intensely cocoa-rich 70% dark chocolate that showcases natural fruit notes derived solely from the bean. Elegant, rounded, and persistent, Tenebris 70% is a clear expression of purity and cacao-driven flavor.\u003c\/p\u003e","brand":"Chaleur B Chocolat","offers":[{"title":"Default Title","offer_id":43634357665978,"sku":"CBC0209","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/chaleur_chocolate_tenebris.jpg?v=1714752256"},{"product_id":"meybol-cacao-solo-kakao-90","title":"Meybol Cacao - Solo Kakao 90%","description":"\u003cp data-end=\"481\" data-start=\"54\"\u003e\u003cstrong data-end=\"80\" data-start=\"54\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"481\" data-start=\"54\"\u003e\u003cstrong data-end=\"80\" data-start=\"54\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"83\" data-start=\"80\"\u003eThis bar from \u003cstrong data-end=\"113\" data-start=\"97\"\u003eMeybol Cacao\u003c\/strong\u003e is an ultra-pure expression of Peruvian cacao, made with \u003cstrong data-end=\"184\" data-start=\"171\"\u003e90% cacao\u003c\/strong\u003e sourced from esteemed fine-flavour regions such as VRAEM and Piura. Staying true to artisanal bean-to-bar principles, Meybol works with carefully fermented, high-quality beans and subtle roasting to preserve the rich character and complexity inherent in the cacao — even at very high percentages.\u003c\/p\u003e\n\u003cp data-end=\"1005\" data-start=\"483\"\u003e\u003cstrong data-end=\"501\" data-start=\"483\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"504\" data-start=\"501\"\u003eWith a bold 90% cacao content, this bar delivers a powerful yet nuanced dark chocolate experience. Initially, you’ll notice \u003cstrong data-end=\"650\" data-start=\"628\"\u003edeep roasted cocoa\u003c\/strong\u003e supported by subtle \u003cstrong data-end=\"705\" data-start=\"671\"\u003emolasses and earthy undertones\u003c\/strong\u003e. As it develops on the palate, hints of \u003cstrong data-end=\"793\" data-start=\"746\"\u003edark fruit, dried berries, and gentle spice\u003c\/strong\u003e emerge before settling into a long, rich cocoa finish. Despite its intensity, the chocolate remains balanced and expressive, not simply bitter — a testament to the quality of the beans and Meyer’s careful craft.\u003c\/p\u003e\n\u003cp data-end=\"1043\" data-start=\"1012\"\u003e\u003cstrong data-end=\"1043\" data-start=\"1016\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1591\" data-start=\"1045\"\u003eLet a small piece melt slowly on your tongue so the dense cocoa foundation unfolds first, followed by layered fruit and earthy nuances.\u003cbr data-end=\"1183\" data-start=\"1180\"\u003ePair this bar with a \u003cstrong data-end=\"1228\" data-start=\"1204\"\u003efull-bodied red wine\u003c\/strong\u003e like Cabernet Sauvignon or Syrah to match its intensity, or a robust \u003cstrong data-end=\"1310\" data-start=\"1298\"\u003eespresso\u003c\/strong\u003e to highlight its deep cocoa profile. For a non-alcoholic option, a \u003cstrong data-end=\"1397\" data-start=\"1378\"\u003esmoky black tea\u003c\/strong\u003e or roasted oolong accentuates the bar’s complex aromatics. For texture and flavour contrast, try \u003cstrong data-end=\"1514\" data-start=\"1495\"\u003etoasted walnuts\u003c\/strong\u003e or \u003cstrong data-end=\"1541\" data-start=\"1518\"\u003edried tart cherries\u003c\/strong\u003e — both echo the chocolate’s dark fruit and depth.\u003c\/p\u003e\n\u003cp data-end=\"1613\" data-start=\"1598\"\u003e\u003cstrong data-end=\"1613\" data-start=\"1602\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1923\" data-start=\"1615\"\u003eThe \u003cstrong data-end=\"1637\" data-start=\"1619\"\u003eSolo Kakao 90%\u003c\/strong\u003e bar from Meybol Cacao is a bold, origin-driven chocolate with extraordinary depth and complexity. It showcases Peruvian cacao at near-pure intensity, blending earthy, fruity, and roasted elements into a refined, lingering finish — perfect for lovers of deep, expressive dark chocolate.\u003c\/p\u003e","brand":"Meybol Cacao","offers":[{"title":"Default Title","offer_id":43637255045306,"sku":"SKU0160","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/meybol_solo_kakao_90.jpg?v=1714853779"},{"product_id":"boho-chocolate-olive-oil","title":"BOHO - Lemon Olive Oil","description":"\u003cp\u003e\u003cstrong\u003eInternational Chocolate Awards Winner - Americas Best Chocolate 2021-2022 - Silver\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBOHO's process begins with crafting pure organic white chocolate from scratch, utilizing just three ingredients. Then, they infuse organic olive oil and organic lemon to enhance its flavor, resulting in a taste that is: delicately sweet, luxuriously creamy, refreshingly fresh, and absolutely sublime.\u003c\/p\u003e\n\u003cp\u003eAs artisans hailing from New England, BOHo is committed to handcrafting exceptional chocolate in small batches, employing environmentally, socially, and economically sustainable practices. Proud recipients of the International Chocolate Award and Finalist in the Good Food Awards.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"BOHO Chocolate","offers":[{"title":"Default Title","offer_id":43646307041466,"sku":null,"price":10.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/boho_chocolate_lemon_olive_oil.jpg?v=1715097025"},{"product_id":"boho-chocolate-coconut-lemongrass-51","title":"BOHO - Milk With Coconut \u0026 Lemongrass 51%","description":"\u003ch3\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA creamy 51% dark milk brightened with lemongrass and shredded coconut. Tropical and citrus-lifted.\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eAbove-the-fold callout\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMilk \u003c\/span\u003e\u003cspan\u003echocolate for grown-up palates, with \u003c\/span\u003e\u003cspan\u003esomewhere warm on its mind. BOHO \u003c\/span\u003e\u003cspan\u003estarts with their organic 51% milk — a \u003c\/span\u003e\u003cspan\u003e\"dark milk\" that carries real cocoa \u003c\/span\u003e\u003cspan\u003edepth rather than just sweetness — then \u003c\/span\u003e\u003cspan\u003elifts it with the citrusy brightness of \u003c\/span\u003e\u003cspan\u003elemongrass and the chewy texture of \u003c\/span\u003e\u003cspan\u003eshredded coconut. The result is rich \u003c\/span\u003e\u003cspan\u003eand creamy but never \u003c\/span\u003e\u003cspan\u003ecloying: tropical, aromatic, and a \u003c\/span\u003e\u003cspan\u003elittle unexpected. An easy, joyful bar \u003c\/span\u003e\u003cspan\u003efrom a maker better known for its \u003c\/span\u003e\u003cspan\u003eserious single origins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin \u0026amp; Craftsmanship\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBOHO \u003c\/span\u003e\u003cspan\u003emake everything from scratch in small \u003c\/span\u003e\u003cspan\u003ebatches, stone-grinding their milk base \u003c\/span\u003e\u003cspan\u003eto a velvety, luxurious texture before \u003c\/span\u003e\u003cspan\u003ethe flavours go in. What \u003c\/span\u003e\u003cspan\u003esets this apart from a novelty bar is \u003c\/span\u003e\u003cspan\u003ethe quality of the additions: organic \u003c\/span\u003e\u003cspan\u003eshredded coconut for body and \u003c\/span\u003e\u003cspan\u003ea subtle sweetness, and real organic \u003c\/span\u003e\u003cspan\u003elemongrass and lemon oils rather than \u003c\/span\u003e\u003cspan\u003eartificial flavouring, so the citrus \u003c\/span\u003e\u003cspan\u003ereads as fresh and \u003c\/span\u003e\u003cspan\u003egreen instead of sharp. It sits on the \u003c\/span\u003e\u003cspan\u003esame ethical foundation as the rest of \u003c\/span\u003e\u003cspan\u003eBOHO's range — organic cacao bought \u003c\/span\u003e\u003cspan\u003edirectly from \u003c\/span\u003e\u003cspan\u003esmallholder farms at well above the \u003c\/span\u003e\u003cspan\u003ecommodity price. Fun, but \u003c\/span\u003e\u003cspan\u003econscientiously made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCreamy and \u003c\/span\u003e\u003cspan\u003eindulgent first, as a good dark milk \u003c\/span\u003e\u003cspan\u003eshould be, then the lemongrass arrives \u003c\/span\u003e\u003cspan\u003ewith a bright, citrusy, almost floral \u003c\/span\u003e\u003cspan\u003elift \u003c\/span\u003e\u003cspan\u003ethat cuts the richness, and the coconut \u003c\/span\u003e\u003cspan\u003efollows with its gentle chew and \u003c\/span\u003e\u003cspan\u003etropical sweetness. Sweet, citrus-fresh \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ecoconut-warm all at once — a \u003c\/span\u003e\u003cspan\u003eharmonious, memorable blend that tastes \u003c\/span\u003e\u003cspan\u003elike a holiday and eats like a treat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eRecognition\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBuilt on award-winning foundations: \u003c\/span\u003e\u003cspan\u003eBOHO's 51% organic milk base is an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eInternational Chocolate Awards Gold\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ewinner, and the maker holds more than \u003c\/span\u003e\u003cspan\u003etwenty-five international awards across \u003c\/span\u003e\u003cspan\u003eits range — \u003c\/span\u003e\u003cspan\u003epedigree you can taste in the \u003c\/span\u003e\u003cspan\u003esmoothness of the chocolate under the \u003c\/span\u003e\u003cspan\u003eflavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eTasting \u0026amp; Pairing Guide\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eL\u003c\/span\u003e\u003cspan\u003eet a square melt \u003c\/span\u003e\u003cspan\u003eslowly so the creamy base blooms before \u003c\/span\u003e\u003cspan\u003ethe lemongrass and coconut come \u003c\/span\u003e\u003cspan\u003ethrough. It's lovely alongside a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eflat white or a milky coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan\u003eit comes into its own with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etropical fruit — mango, pineapple — or a cup of lemongrass or green tea\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that echoes the citrus. For something \u003c\/span\u003e\u003cspan\u003eindulgent, pair it with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecoconut-forward cocktail\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e or a \u003c\/span\u003e\u003cspan\u003echilled dessert wine. A natural \u003c\/span\u003e\u003cspan\u003ecrowd-pleaser and a great gift for \u003c\/span\u003e\u003cspan\u003esomeone who thinks they've tasted every \u003c\/span\u003e\u003cspan\u003ekind of milk chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eSummary\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMilk with Coconut \u0026amp; Lemongrass 51%\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eis BOHO at their most playful: a \u003c\/span\u003e\u003cspan\u003estone-ground organic dark milk lifted \u003c\/span\u003e\u003cspan\u003ewith real lemongrass and \u003c\/span\u003e\u003cspan\u003eshredded coconut, creamy and tropical \u003c\/span\u003e\u003cspan\u003eand made from scratch on genuinely \u003c\/span\u003e\u003cspan\u003eethical foundations. Bright, warm and \u003c\/span\u003e\u003cspan\u003emoreish — the \u003c\/span\u003e\u003cspan\u003efun end of a serious maker's range, and \u003c\/span\u003e\u003cspan\u003ea bar that wins over people who claim \u003c\/span\u003e\u003cspan\u003enot to like milk \u003c\/span\u003e\u003cspan\u003echocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"BOHO Chocolate","offers":[{"title":"Default Title","offer_id":43749473124538,"sku":null,"price":6.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/boho_chocolate_coconut_lemongrass.jpg?v=1716995664"},{"product_id":"vigdis-worlds-finest-chocolate-echarate-80","title":"Vigdis Rosenkilde - Echarate, 80%","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"573\"\u003e\u003cstrong data-start=\"159\" data-end=\"185\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"185\" data-end=\"188\"\u003eThis bar is crafted by Vigdis Rosenkilde using \u003cstrong data-start=\"235\" data-end=\"299\"\u003eChuncho cacao beans sourced from the Echarate region in Peru\u003c\/strong\u003e, processed with great care to emphasize the delicate aromatics of this rare cacao variety. The chocolate is entirely dairy-free, highlighting her commitment to purity and bean-forward expression. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"978\"\u003e\u003cstrong data-start=\"575\" data-end=\"593\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"593\" data-end=\"596\"\u003eEcharate 80% is known for its elegant balance: think floral lifts, subtle fruit notes like grapefruit or cherry, and a delicate finish that avoids harsh bitterness. The high cacao content gives it depth, while the natural fat content of Chuncho cacao helps it stay mellow and smooth despite its strength. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"980\" data-end=\"1187\"\u003e\u003cstrong data-start=\"980\" data-end=\"1007\"\u003eAccolades \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-start=\"1007\" data-end=\"1010\"\u003eThis bar earned a \u003cstrong data-start=\"1028\" data-end=\"1038\"\u003eSilver\u003c\/strong\u003e at the \u003cstrong data-start=\"1046\" data-end=\"1085\"\u003e2023 International Chocolate Awards\u003c\/strong\u003e—a marker of its careful craftsmanship and expressive quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1194\" data-end=\"1227\"\u003e\u003cstrong data-start=\"1198\" data-end=\"1225\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1229\" data-end=\"1711\"\u003eLet the chocolate melt slowly on your tongue to allow its floral and citrusy facets to gradually unfold, followed by deeper cocoa richness. Pair it with a light, aromatic red wine—such as Pinot Noir or a tempranillo rosé—to echo its bright notes without overwhelming them. A delicate oolong or jasmine tea offers a non-alcoholic match, letting the floral tones shine. For texture contrast, try sliced almonds or dried apricots; they complement the bar’s fruit nuances beautifully.\u003c\/p\u003e\n\u003cp data-start=\"1718\" data-end=\"1735\"\u003e\u003cstrong data-start=\"1722\" data-end=\"1733\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1737\" data-end=\"2021\"\u003e\u003cstrong data-start=\"1737\" data-end=\"1753\"\u003eEcharate 80%\u003c\/strong\u003e from Vigdis Rosenkilde is a refined, high-cacao bar that channels the unique terroir of Chuncho cacao from Peru. With floral aromatics, fruit complexity, and a smooth, balanced finish, it’s a standout for dark chocolate lovers who seek nuance, elegance, and purity.\u003c\/p\u003e","brand":"Vigdis Rosenkilde","offers":[{"title":"Default Title","offer_id":44172704284858,"sku":"VR0321","price":18.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/1_8c83c2d5-f7a4-432c-8b05-aff734dd2d9e.jpg?v=1734629177"},{"product_id":"boho-dark-chuncho-chochlate-87","title":"BOHO - Dark Chuncho, 87%","description":"\u003cp data-end=\"1015\" data-start=\"815\"\u003e\u003cstrong data-end=\"52\" data-start=\"34\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"56\" data-end=\"74\"\u003e\u003cb\u003e\u003cstrong\u003e\u003cstrong data-end=\"209\" data-start=\"191\"\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/best-chocolate-in-the-world-2024\" title=\"World's Best Chocolate of 2024\"\u003eBest Chocolate of 2024\u003c\/a\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"362\" data-start=\"34\"\u003e\u003cstrong data-end=\"52\" data-start=\"34\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-end=\"55\" data-start=\"52\"\u003eCrafted by \u003cstrong data-end=\"107\" data-start=\"66\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBOHO\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this ultra-dark chocolate bar is made with 87% cacao and designed for those who seek intensity without excess sweetness. The focus is on purity and depth, delivering a bold expression of cacao through careful crafting and a smooth, slow-melting texture.\u003c\/p\u003e\n\u003cp data-end=\"622\" data-start=\"364\"\u003e\u003cstrong data-end=\"382\" data-start=\"364\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"385\" data-start=\"382\"\u003eDeep and concentrated, yet refined. Robust cocoa richness leads with a profile that is less bitter than expected at this percentage. Subtle fruit nuances and earthy undertones emerge as the chocolate melts, adding complexity and balance.\u003c\/p\u003e\n\u003cp data-end=\"813\" data-start=\"624\"\u003e\u003cstrong data-end=\"651\" data-start=\"624\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-end=\"654\" data-start=\"651\"\u003eBest enjoyed slowly to allow the layers to unfold. Pairs well with red wine or black coffee, or enjoyed on its own as a focused, high-cacao tasting experience.\u003c\/p\u003e\n\u003cp data-end=\"1015\" data-start=\"815\"\u003e\u003cstrong data-end=\"826\" data-start=\"815\"\u003eSummary\u003c\/strong\u003e\u003cbr data-end=\"829\" data-start=\"826\"\u003eAn intense yet elegant 87% dark chocolate crafted for discerning palates. Dark Chuncho delivers depth, purity, and a silky texture, offering a premium expression of ultra-dark chocolate.\u003c\/p\u003e","brand":"BOHO Chocolate","offers":[{"title":"Default Title","offer_id":44192215564474,"sku":null,"price":10.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/boho_chocolate_bars_best_87.jpg?v=1726243192"},{"product_id":"sleep-picante-worlds-best-chocolate","title":"Sleep Walk - Picante Cinnamon \u0026 Cayenne, 70%","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003eThe house bar with heat — Southern Mexican cacao, warm cinnamon, and a cayenne kick that builds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbove-the-fold callout\u003c\/strong\u003e\u003cbr\u003eTake Sleep Walk's beloved house bar and give it a fire. Picante is the Barra de la Casa — that fudgy, nutty blend of Southern Mexican cacaos — laced with cinnamon and cayenne: the cinnamon lending a warm, comforting baking-spice note, the cayenne bringing a heat that builds gently with each bite. Bold, warming and genuinely exciting, made vegan and by hand in Chicago. A cold-weather bar with a Mexican soul.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr\u003eIt starts from the same considered foundation as the house bar: a blend of Southern Mexican cacaos, chosen to taste classic and approachable, made to a simple 70\/30 cocoa-to-sugar ratio with no stabilisers or preservatives. From there Sleep Walk add just two spices — cinnamon and cayenne — folded into the chocolate rather than dusted on, so the warmth and the heat run all the way through. Everything is hand-tempered bowl by bowl on granite and wrapped in original artist-designed sleeves. A spiced bar built on a properly good chocolate base, which is what separates it from novelty heat.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003cbr\u003eThe comforting, low-acidity house chocolate lands first — fudgy, nutty, familiar — then the cinnamon blooms with its warm baking-spice sweetness, and finally the cayenne arrives, a heat that doesn't shock so much as build and linger. Warming and layered, spicy without being punishing. A nod to the Mexican tradition of chocolate with chilli, done with real balance.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr\u003eLet a square melt slowly so the spices arrive in sequence and the cayenne warmth settles in at the end. It's the natural partner to a \u003cstrong\u003ecup of coffee or a Mexican-style hot chocolate\u003c\/strong\u003e, and it stands up beautifully to a \u003cstrong\u003esmoky mezcal or an añejo tequila\u003c\/strong\u003e that mirrors its warmth. For contrast, a \u003cstrong\u003escoop of vanilla ice cream\u003c\/strong\u003e turns the heat into dessert. Keep it between 16 and 18°C — with no stabilisers it's heat-sensitive — and don't refrigerate it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSummary\u003c\/strong\u003e\u003cbr\u003eThe \u003cstrong\u003ePicante Cinnamon \u0026amp; Cayenne 70%\u003c\/strong\u003e is Sleep Walk's house bar turned up: their classic Southern Mexican blend warmed with cinnamon and lit with a building cayenne heat, vegan and hand-tempered in Chicago. Comforting and fiery at once, and rooted in the Mexican tradition of chocolate and chilli. The bar for anyone who likes their dark chocolate with a little danger.\u003c\/p\u003e","brand":"Sleep Walk","offers":[{"title":"Default Title","offer_id":44260790403258,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/sleep_yammiest_chocolate_in_the_workd_picante.jpg?v=1728311088"},{"product_id":"sleep-walk-mexican-style-drinking-chocolate","title":"Sleep Walk - Mexican-style Hot Chocolate","description":"\u003cp\u003eTake your home hot chocolate game to the next level with \u003cem\u003eSleep Walk\u003c\/em\u003e Drinking Chocolate Pucks. Crafted with a perfectly balanced blend of rich cocoa, vanilla, cinnamon, cayenne, and a touch of sugar, these decadent pucks bring the warmth and depth of traditional Mexican hot chocolate to your kitchen.\u003c\/p\u003e\n\u003cp\u003eWhether you're in the mood for a cosy 12oz cup or craving something a little extra, simply adjust the number of pucks to suit your taste—double up for an indulgent experience. No Molinillo? No problem! We've included easy-to-follow instructions on the pouch, plus a helpful video guide to make preparation a breeze.\u003c\/p\u003e\n\u003cp\u003eGet ready to savour the perfect, velvety cup of chocolate—\u003cem\u003eSleep Walk\u003c\/em\u003e style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Instructions: \u003c\/strong\u003eAdd both discs to 12oz (340g) of hot water and stir vigorously until fully incorporated. \u003c\/p\u003e\n\u003cstyle\u003e.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/EAmHuiiyNJs\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e","brand":"Sleep Walk","offers":[{"title":"Default Title","offer_id":44402963906746,"sku":"SW7093","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/mexican_style_hot_chocolate_sleep_walk.jpg?v=1732731756"},{"product_id":"feliu-hot-chocolate-soconusco-71","title":"Feliu Chocolate -Hot Chocolate Soconusco 71%","description":"\u003cp\u003eEnjoy the bold and flavorful taste of Feliu Hot Chocolate, crafted from premium cocoa grown in the Soconusco region of Chiapas, Mexico. This blend of Forastero and Criollo beans offers a perfect balance of fruity sweetness and rich bitterness, with notes of raisin, toasted bread, and red berries.\u003c\/p\u003e\n\u003cp\u003eEach bag contains 8-gram lunettes, ideal for snacking or preparing a delicious hot chocolate drink. The back of the packaging includes easy-to-follow instructions, so you can create the perfect cup every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe Idea – Feliu Hot Chocolate Drink\u003c\/strong\u003e\u003cbr\u003eDiscover the unique attributes of our chocolates in your recipes. Each variety offers a distinctive flavor profile that can be tailored to suit your personal preferences or the tastes of your customers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFeliu Soconusco chocolate\u003c\/li\u003e\n\u003cli\u003eMilk (or your preferred milk alternative)\u003c\/li\u003e\n\u003cli\u003eOptional: Sweetener (sugar, honey, or syrup)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Sizes\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e240 mL (8oz)\u003c\/strong\u003e: Use 25g of chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e300 mL (10oz)\u003c\/strong\u003e: Use 32g of chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e360 mL (12oz)\u003c\/strong\u003e: Use 40g of chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e480 mL (16oz)\u003c\/strong\u003e: Use 48g of chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat the milk in a small saucepan over medium heat until hot but not boiling.\u003c\/li\u003e\n\u003cli\u003eAdd the chocolate to the milk and stir until fully dissolved.\u003c\/li\u003e\n\u003cli\u003eTaste and adjust sweetness to your liking.\u003c\/li\u003e\n\u003cli\u003ePour into your favorite mug and enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor a richer experience, adjust the amount of chocolate to your desired strength. This versatile recipe can be customized for different serving sizes, from a small treat to a larger indulgence.\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":44417825341626,"sku":"FLU6870","price":21.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_hot_chocolate_feliu_soconusco.jpg?v=1733240510"},{"product_id":"feliu-hot-chocolate-vanilla-57","title":"Feliu Chocolate -Hot Chocolate Milk Vanilla 57%","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"08cff28b-0ec7-4965-8b29-34fae53610fa\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eStep into the rich culinary traditions of Mexico with \u003cstrong\u003eFeliu Hot Chocolate\u003c\/strong\u003e, a decadent blend crafted to highlight the country’s finest ingredients. Made with \u003cstrong\u003ecacao sourced from the historic lands of Soconusco, Chiapas\u003c\/strong\u003e, and \u003cstrong\u003earomatic vanilla from Papantla, Veracruz\u003c\/strong\u003e, this creation elevates the essence of traditional milk chocolate by introducing a bold, dark twist. While typical milk chocolates rarely surpass 35% cacao, Feliu’s dark chocolate reveals the natural, robust flavors of these premium Mexican treasures.\u003c\/p\u003e\n\u003cp\u003eEach bag contains delightful 8g bars or pastilles—perfect for creating up to \u003cstrong\u003e2.5 liters of authentic table chocolate\u003c\/strong\u003e. But here’s a secret: almost everyone ends up nibbling on the pastilles straight from the bag. After all, it’s the same exceptional chocolate used in their signature bars! Whether you savor it as a drink or a snack, \u003cstrong\u003eFeliu Hot Chocolate\u003c\/strong\u003e delivers a truly indulgent experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe Idea – Feliu Hot Chocolate Drink\u003c\/strong\u003e\u003cbr\u003eDiscover the unique attributes of our chocolates in your recipes. Each variety offers a distinctive flavor profile that can be tailored to suit your personal preferences or the tastes of your customers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFeliu Soconusco chocolate\u003c\/li\u003e\n\u003cli\u003eMilk (or your preferred milk alternative)\u003c\/li\u003e\n\u003cli\u003eOptional: Sweetener (sugar, honey, or syrup)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Sizes\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e240 mL (8oz)\u003c\/strong\u003e: Use 25g of chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e300 mL (10oz)\u003c\/strong\u003e: Use 32g of chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e360 mL (12oz)\u003c\/strong\u003e: Use 40g of chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e480 mL (16oz)\u003c\/strong\u003e: Use 48g of chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat the milk in a small saucepan over medium heat until hot but not boiling.\u003c\/li\u003e\n\u003cli\u003eAdd the chocolate to the milk and stir until fully dissolved.\u003c\/li\u003e\n\u003cli\u003eTaste and adjust sweetness to your liking.\u003c\/li\u003e\n\u003cli\u003ePour into your favorite mug and enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor a richer experience, adjust the amount of chocolate to your desired strength. This versatile recipe can be customized for different serving sizes, from a small treat to a larger indulgence.\u003c\/p\u003e","brand":"Feliu Chocolate","offers":[{"title":"Default Title","offer_id":44418172092602,"sku":"FLU6894","price":20.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/hot_milk_chocolate_feliu_vanilla.jpg?v=1733244771"},{"product_id":"kasama-strawberry-chocolate","title":"Kasama - Strawberry White","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"487\" data-start=\"205\"\u003e\u003cstrong data-end=\"231\" data-start=\"205\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"234\" data-start=\"231\"\u003eKasama’s \u003cstrong data-end=\"263\" data-start=\"243\"\u003eStrawberry White\u003c\/strong\u003e is a vegan white chocolate bar made in Vancouver, BC. They use \u003cstrong data-end=\"360\" data-start=\"327\"\u003eorganic Peruvian cacao butter\u003c\/strong\u003e and loads of dried \u003cstrong data-end=\"413\" data-start=\"380\"\u003eBritish Columbia strawberries\u003c\/strong\u003e, with no dairy—let the fruit shine! \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"790\" data-start=\"489\"\u003e\u003cstrong data-end=\"507\" data-start=\"489\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"510\" data-start=\"507\"\u003eThink of a perfect summer sunrise in berry form: ripe, sweet strawberry aroma up front, with a creamy white chocolate base that’s rich and buttery. It has a bright, juicy fruit lift, balanced by mellow sweet sugar and cacao butter smoothness. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1003\" data-start=\"792\"\u003e\u003cstrong data-end=\"814\" data-start=\"792\"\u003eAccolades \u0026amp; Awards\u003c\/strong\u003e\u003cbr data-end=\"817\" data-start=\"814\"\u003eStrawberry White earned \u003cstrong data-end=\"894\" data-start=\"841\"\u003eICA Gold (“World’s Best White Chocolate”) in 2024\u003c\/strong\u003e—a top award confirming its excellence in the white-chocolate category. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1238\" data-start=\"1205\"\u003e\u003cstrong\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1775\" data-start=\"1240\"\u003eLet a piece melt gently on your tongue so the creamy cacao butter base opens first, followed by a burst of strawberry sweetness that becomes the star. Pair this with a light herbal tea (like mint or chamomile) to echo the fruit notes without overwhelming them. For something indulgent, try it with a sweet dessert wine or rosé that complements the berry flavor. Fresh fruit—especially strawberries or raspberries—makes a lovely accompaniment, and buttery shortbread or a mild biscuit adds delightful texture contrast to its silky feel.\u003c\/p\u003e\n\u003cp data-end=\"1799\" data-start=\"1782\"\u003e\u003cstrong data-end=\"1797\" data-start=\"1786\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2121\" data-start=\"1801\"\u003eThe \u003cstrong data-end=\"1825\" data-start=\"1805\"\u003eStrawberry White\u003c\/strong\u003e bar by Kasama is a radiant, fruit-forward rendition of white chocolate—vegan, award-winning, and made with simplicity and high-quality ingredients. It captures the essence of fresh BC strawberries wrapped in creamy sweetness, perfect for anyone craving bright, elegant flavour and craftsmanship.\u003c\/p\u003e","brand":"Kasama","offers":[{"title":"Default Title","offer_id":44499562430650,"sku":"KS5339","price":13.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/Chocolate_best_chocolate-Kasama_strawberry.jpg?v=1736020566"},{"product_id":"kasama-tanduay-chocolate","title":"Kasama - Tanduay Rum 75 %","description":"\u003cp data-end=\"479\" data-start=\"49\"\u003e\u003cstrong data-end=\"75\" data-start=\"49\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"479\" data-start=\"49\"\u003e\u003cstrong data-end=\"75\" data-start=\"49\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"78\" data-start=\"75\"\u003eThis spirited bar is a collaboration between \u003cstrong data-end=\"143\" data-start=\"123\"\u003eKasama Chocolate\u003c\/strong\u003e in Vancouver and \u003cstrong data-end=\"176\" data-start=\"161\"\u003eTanduay Rum\u003c\/strong\u003e, one of the Philippines’ most iconic spirits. Crafted with high-quality cacao and infused with the warm, aged character of Tanduay rum, this bar reflects both bean-to-bar chocolate craftsmanship and a nod to Filipino flavor heritage. The result is bold, balanced chocolate with an adult-oriented twist.\u003c\/p\u003e\n\u003cp data-end=\"858\" data-start=\"481\"\u003e\u003cstrong data-end=\"499\" data-start=\"481\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"502\" data-start=\"499\"\u003eAt \u003cstrong data-end=\"518\" data-start=\"505\"\u003e75% cacao\u003c\/strong\u003e, this chocolate delivers deep, robust cocoa richness with layered complexity. The rum influence adds \u003cstrong data-end=\"655\" data-start=\"620\"\u003ewarm vanilla and molasses notes\u003c\/strong\u003e, subtle \u003cstrong data-end=\"681\" data-start=\"664\"\u003eoak and spice\u003c\/strong\u003e, and a gentle sweet warmth that lingers behind the dark chocolate’s intensity. The interplay between the rich cocoa and rum character creates a refined yet adventurous profile.\u003c\/p\u003e\n\u003cp data-end=\"896\" data-start=\"865\"\u003e\u003cstrong data-end=\"896\" data-start=\"869\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1422\" data-start=\"898\"\u003eAllow a piece to melt slowly so the deep cocoa foundation unfolds first, followed by warming rum-like aromatics and spice.\u003cbr data-end=\"1023\" data-start=\"1020\"\u003ePair this bar with a \u003cstrong data-end=\"1073\" data-start=\"1044\"\u003esmall pour of Tanduay Rum\u003c\/strong\u003e itself to mirror its spirit infusion, or enjoy it with a \u003cstrong data-end=\"1150\" data-start=\"1131\"\u003erich Tawny Port\u003c\/strong\u003e or aged Madeira to complement the warm vanilla and oak tones. For a non-alcoholic option, a \u003cstrong data-end=\"1262\" data-start=\"1243\"\u003espiced chai tea\u003c\/strong\u003e or \u003cstrong data-end=\"1284\" data-start=\"1266\"\u003eroasted coffee\u003c\/strong\u003e brings out the rum’s molasses and spice character. Serve with toasted pecans or dark cherries to enhance both texture and layered flavor.\u003c\/p\u003e\n\u003cp data-end=\"1444\" data-start=\"1429\"\u003e\u003cstrong data-end=\"1444\" data-start=\"1433\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1744\" data-start=\"1446\"\u003eThe \u003cstrong data-end=\"1469\" data-start=\"1450\"\u003eTanduay Rum 75%\u003c\/strong\u003e bar from Kasama is a bold and expressive fusion of premium dark chocolate and aged rum character. With deep cocoa richness, warm spice and vanilla highlights, and a refined finish, it’s a standout for chocolate lovers who appreciate complexity, nuance, and a spirited touch.\u003c\/p\u003e","brand":"Kasama","offers":[{"title":"Default Title","offer_id":44507682865338,"sku":"","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/Best_Chocolate-Kasama_Tandury.jpg?v=1736347082"},{"product_id":"kasama-malt-chocolate","title":"Kasama - Single Malt 70%","description":"\u003cp data-end=\"581\" data-start=\"35\"\u003e\u003cstrong data-end=\"53\" data-start=\"35\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-end=\"209\" data-start=\"191\"\u003e\u003cstrong\u003eRanked in the \u003ca title=\"World's Best Chocolateof 2025\" href=\"https:\/\/hellochocolate.com\/pages\/best-chocolate-2025\"\u003eBest Chocolate of 2025\u003c\/a\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"581\" data-start=\"35\"\u003e\u003cstrong data-end=\"53\" data-start=\"35\"\u003eOrigin \u0026amp; Craft\u003c\/strong\u003e\u003cbr data-end=\"56\" data-start=\"53\"\u003eCrafted by \u003cstrong data-end=\"108\" data-start=\"67\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eKasama Chocolate\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this special batch begins with roasted Costa Esmeraldas cacao beans, which are cracked into nibs and aged in an oak cask with \u003cstrong data-end=\"277\" data-start=\"236\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eOdd Society Distillery\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e’s Commodore single malt whisky.\u003cbr data-end=\"312\" data-start=\"309\"\u003eThe nibs are aged for four weeks, with the barrel turned twice daily to ensure even interaction. After aging, the nibs are carefully dried and stone-ground, allowing the whisky and oak influence to integrate seamlessly into the chocolate without overpowering the cacao.\u003c\/p\u003e\n\u003cp data-end=\"765\" data-start=\"583\"\u003e\u003cstrong data-end=\"601\" data-start=\"583\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"604\" data-start=\"601\"\u003eDeep and richly layered. Cocoa intensity is complemented by warm oak tones and subtle whisky character, adding depth, roundness, and a gentle malt-driven warmth.\u003c\/p\u003e\n\u003cp data-end=\"997\" data-start=\"767\"\u003e\u003cstrong data-end=\"794\" data-start=\"767\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003cbr data-end=\"797\" data-start=\"794\"\u003eLet the chocolate melt slowly to appreciate how the oak and whisky notes unfold alongside the cacao. Pairs naturally with whisky, black coffee, or enjoyed on its own as a contemplative dark chocolate.\u003c\/p\u003e\n\u003cp data-end=\"1218\" data-start=\"999\"\u003e\u003cstrong data-end=\"1010\" data-start=\"999\"\u003eSummary\u003c\/strong\u003e\u003cbr data-end=\"1013\" data-start=\"1010\"\u003eA cask-aged 70% dark chocolate that brings together cacao, oak, and single malt whisky. Carefully aged and stone-ground, this bar offers a rich, integrated expression of chocolate and spirit craftsmanship.\u003c\/p\u003e","brand":"Kasama","offers":[{"title":"Default Title","offer_id":44519120568506,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/Best_Chocolate-Kasama_Single_Malt_57caf8af-52a3-48e2-af8d-1323122b72c9.jpg?v=1736389050"},{"product_id":"kasama-low-sugar-chocolate-esmeraldas-88","title":"Kasama - Costa Esmeraldas, 88%","description":"\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cb\u003eAmericas Best Low-sugar Dark Chocolate 2023\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eInternational Chocolate Awards - Silver\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"fcb8b2d2-4d23-4ef1-a9d1-402178313ddb\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eFrom the verdant slopes of Ecuador's northern coast comes a dark chocolate that embodies the essence of its extraordinary origin. The Costa Esmeraldas estate, where ocean breezes meet emerald hillsides, stands as a testament to the dedication of single-estate cacao cultivation.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eThe single estate cacao beans used to make this chocolate are grown in Costa Esmeraldas (Emerald Coast) in northern Ecuador. This family owned \u0026amp; operated farm, situated on emerald green hills overlooking the ocean, grows a unique strain of native Ecuadorian 'Nacional' cacao, resulting in an intense dark chocolate with notes of concord grape, rum, and roasted almonds.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eIn each carefully crafted bar, the pristine terroir of Costa Esmeraldas comes alive through the complex interplay of flavours. The distinctive Nacional cacao variety reveals its noble heritage with bold notes of concord grape, complemented by warming hints of rum and the comforting depth of roasted almonds. This is more than chocolate – it's the story of a family's dedication to preserving Ecuador's finest cacao, told through every thoughtfully crafted piece.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasama","offers":[{"title":"Default Title","offer_id":44565054062778,"sku":"KS5360","price":13.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/fines_low_sugar_dark_chocolate_kasama_esmeraldas.png?v=1737229336"},{"product_id":"goodnow-maple-chocolate-70","title":"Goodnow Farms - Asochivite with Maple, 70%","description":"\u003cp data-end=\"499\" data-start=\"66\"\u003e\u003cstrong data-end=\"92\" data-start=\"66\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"499\" data-start=\"66\"\u003e\u003cstrong data-end=\"92\" data-start=\"66\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"95\" data-start=\"92\"\u003eThis bar blends \u003cstrong data-end=\"161\" data-start=\"111\"\u003esingle-origin cacao from Asochivite, Guatemala\u003c\/strong\u003e with the rich sweetness of \u003cstrong data-end=\"209\" data-start=\"189\"\u003epure maple syrup\u003c\/strong\u003e, reflecting Goodnow Farms’ bean-to-bar ethos and dedication to purposeful ingredient pairings. Asochivite cacao, cultivated by Q’eqchi’ Maya growers in San Juan Chivite and surrounding areas, offers distinctive fruit and floral notes that harmonize beautifully with maple’s warm character.\u003c\/p\u003e\n\u003cp data-end=\"894\" data-start=\"501\"\u003e\u003cstrong data-end=\"519\" data-start=\"501\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"522\" data-start=\"519\"\u003eAt \u003cstrong data-end=\"538\" data-start=\"525\"\u003e70% cacao\u003c\/strong\u003e, this bar delivers a nuanced, layered experience. Expect an initial wave of \u003cstrong data-end=\"638\" data-start=\"615\"\u003edeep cocoa richness\u003c\/strong\u003e, followed by \u003cstrong data-end=\"684\" data-start=\"652\"\u003emaple-like caramel sweetness\u003c\/strong\u003e, and finishing with soft, warming fruit and floral undertones. The maple mellows the cacao’s intensity without diluting it, giving the chocolate a silky, well-balanced depth that’s both refined and comforting.\u003c\/p\u003e\n\u003cp data-end=\"932\" data-start=\"901\"\u003e\u003cstrong data-end=\"932\" data-start=\"905\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1492\" data-start=\"934\"\u003eLet a square melt slowly on your tongue so the cocoa depth opens first, followed by a gentle wave of maple sweetness that smooths into the finish.\u003cbr data-end=\"1083\" data-start=\"1080\"\u003ePair this bar with a \u003cstrong data-end=\"1125\" data-start=\"1104\"\u003espiced autumn ale\u003c\/strong\u003e or \u003cstrong data-end=\"1143\" data-start=\"1129\"\u003eamber beer\u003c\/strong\u003e to echo the maple’s caramel warmth and deepen the chocolate’s overall richness. For a non-alcoholic option, try a \u003cstrong data-end=\"1278\" data-start=\"1258\"\u003emaple-spice chai\u003c\/strong\u003e or a robust \u003cstrong data-end=\"1311\" data-start=\"1291\"\u003ecold-brew coffee\u003c\/strong\u003e — both enhance the bar’s sweet-smoky character. For food pairing, toasted pecans or apple slices bring out the maple nuance and provide a delightful contrast of texture and flavor.\u003c\/p\u003e\n\u003cp data-end=\"1514\" data-start=\"1499\"\u003e\u003cstrong data-end=\"1514\" data-start=\"1503\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1803\" data-start=\"1516\"\u003eThe \u003cstrong data-end=\"1549\" data-start=\"1520\"\u003eAsochivite with Maple 70%\u003c\/strong\u003e bar from Goodnow Farms is an elegant fusion of Guatemalan cacao and pure maple sweetness. Its balance of robust chocolate depth and warm, caramel-like nuances makes it perfect for those who love artisan dark chocolate with a rich yet approachable twist.\u003c\/p\u003e","brand":"Goodnow Farm","offers":[{"title":"Default Title","offer_id":44599297507514,"sku":"GN7091","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_chocolate_2024_goodnow_maple.jpg?v=1738198077"},{"product_id":"goodnow-77-lawleys-chocolate","title":"Goodnow Farms - Lawley's Rum 77%","description":"\u003cp data-end=\"487\" data-start=\"57\"\u003e\u003cstrong data-end=\"83\" data-start=\"57\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"487\" data-start=\"57\"\u003e\u003cstrong data-end=\"83\" data-start=\"57\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"86\" data-start=\"83\"\u003eThis bar is a spirited collaboration between \u003cstrong data-end=\"148\" data-start=\"131\"\u003eGoodnow Farms\u003c\/strong\u003e and \u003cstrong data-end=\"169\" data-start=\"153\"\u003eLawley’s Rum\u003c\/strong\u003e, combining single-origin cacao from Nicaragua’s \u003cstrong data-end=\"231\" data-start=\"218\"\u003eEl Carmen\u003c\/strong\u003e with the rich character of artisanal rum. Goodnow’s bean-to-bar process—focused on direct sourcing, thoughtful fermentation, and expert refining—is complemented by Lawley’s well-crafted rum influences, creating a chocolate with both depth and personality.\u003c\/p\u003e\n\u003cp data-end=\"887\" data-start=\"489\"\u003e\u003cstrong data-end=\"507\" data-start=\"489\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"510\" data-start=\"507\"\u003eAt \u003cstrong data-end=\"526\" data-start=\"513\"\u003e77% cacao\u003c\/strong\u003e, this bar balances deep dark chocolate richness with warm, molasses-like rum notes. The profile opens with \u003cstrong data-end=\"660\" data-start=\"634\"\u003erobust cocoa intensity\u003c\/strong\u003e, flows into \u003cstrong data-end=\"710\" data-start=\"673\"\u003ecaramelized sugar and brown spice\u003c\/strong\u003e, and finishes with subtle \u003cstrong data-end=\"773\" data-start=\"737\"\u003erum warmth and vanilla character\u003c\/strong\u003e. The rum infusion adds aromatic complexity without overpowering the cacao, yielding a smooth, layered experience.\u003c\/p\u003e\n\u003cp data-end=\"925\" data-start=\"894\"\u003e\u003cstrong data-end=\"925\" data-start=\"898\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1504\" data-start=\"927\"\u003eLet a piece melt slowly on your tongue so the cocoa depth arrives first, followed by warm rum-like sweetness and spice.\u003cbr data-end=\"1049\" data-start=\"1046\"\u003ePair this bar with a \u003cstrong data-end=\"1100\" data-start=\"1070\"\u003esmall pour of Lawley’s Rum\u003c\/strong\u003e itself to echo the bar’s spirit-infused elements, or choose a rich \u003cstrong data-end=\"1183\" data-start=\"1168\"\u003eaged sherry\u003c\/strong\u003e or \u003cstrong data-end=\"1201\" data-start=\"1187\"\u003eTawny Port\u003c\/strong\u003e to complement both rum warmth and dark chocolate intensity. For a non-alcoholic option, a \u003cstrong data-end=\"1313\" data-start=\"1292\"\u003espiced chai latte\u003c\/strong\u003e or a nutty \u003cstrong data-end=\"1345\" data-start=\"1325\"\u003ecold-brew coffee\u003c\/strong\u003e highlights the rum’s caramel and vanilla tones beautifully. Serve with roasted pecans or fruitcake bites to further enhance the bar’s multi-layered character.\u003c\/p\u003e\n\u003cp data-end=\"1526\" data-start=\"1511\"\u003e\u003cstrong data-end=\"1526\" data-start=\"1515\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1841\" data-start=\"1528\"\u003eThe \u003cstrong data-end=\"1552\" data-start=\"1532\"\u003eLawley’s Rum 77%\u003c\/strong\u003e bar from Goodnow Farms is a refined pairing of premium dark chocolate and barrel-inspired warmth. With its deep cocoa richness, nuanced rum influence, and elegant finish, it’s the perfect choice for anyone who loves chocolate with character, complexity, and just a hint of spirited flair.\u003c\/p\u003e","brand":"Goodnow Farm","offers":[{"title":"Default Title","offer_id":44620404359354,"sku":"GN7527","price":26.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/GoodnowFarm_Lawley_best_chocolate.jpg?v=1739236968"},{"product_id":"goodnow-caramelized-onion-chocolate","title":"Goodnow Farms - Caramelized Onion 77%","description":"\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong data-start=\"234\" data-end=\"260\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"260\" data-end=\"263\"\u003eThis bold, sweet-and-savory bar is a collaboration between Goodnow Farms and spice curators Burlap \u0026amp; Barrel. It starts with Goodnow’s El Carmen single-origin cacao and fresh-pressed cocoa butter. The caramelized onions—in particular the Safrane Globe variety—from Wolfe Farms (Finger Lakes, New York) are carefully harvested, dried, and refined together in stone grinders for maximum flavor integration.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"fcb8b2d2-4d23-4ef1-a9d1-402178313ddb\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp data-start=\"706\" data-end=\"1083\"\u003e\u003cstrong data-start=\"706\" data-end=\"724\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"724\" data-end=\"727\"\u003eA fascinating interplay: the depth and intensity of dark chocolate layered with rich umami from the caramelized onion, plus sweet notes of brown sugar and delicate fruit (pear) shining through. The onion doesn’t dominate—it enriches, lending a savory complexity that elevates the chocolate rather than overwhelming it. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1085\" data-end=\"1336\"\u003e\u003cstrong data-start=\"1085\" data-end=\"1107\"\u003eAccolades \u0026amp; Awards\u003c\/strong\u003e\u003cbr data-start=\"1107\" data-end=\"1110\"\u003eWinner of the \u003cstrong data-start=\"1124\" data-end=\"1148\"\u003e2024 Good Food Award\u003c\/strong\u003e for its inventive flavor. Also recognized in the “Maker’s Choice” category by critics for pushing boundaries with savory infusions in dark chocolate. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong data-start=\"1670\" data-end=\"1697\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\n\u003cp data-start=\"1699\" data-end=\"2236\"\u003eLet a square melt slowly to let the chocolate’s dark richness unfold first, then let the caramelized onion umami and sweetness build gradually. Pair with a rich, aged red wine like a Cabernet Sauvignon or Malbec to match the bar’s depth, or try a bold dark beer with roasted malt character. For non-alcoholic options, a smoky or charcoal-roasted coffee underscores the savory onion notes. Try it with aged Manchego or a smoked cheese on a charcuterie plate for contrast, or enjoy with lightly salted potato chips to echo the savory edge.\u003c\/p\u003e\n\u003cstrong data-start=\"2247\" data-end=\"2258\"\u003eSummary\u003c\/strong\u003e\n\u003cp data-start=\"2260\" data-end=\"2658\"\u003eThe \u003cstrong data-start=\"2264\" data-end=\"2289\"\u003eCaramelized Onion 77%\u003c\/strong\u003e bar is a daring and delicious example of savory meets sweet in craft chocolate. Its rare use of caramelized onion inclusion yields a surprising depth and umami richness—and yet the chocolate remains centered. With high-quality ingredients, ethical sourcing, and award recognition, this bar is ideal for adventurous chocolate lovers who want more than just sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Goodnow Farm","offers":[{"title":"Default Title","offer_id":44626383962298,"sku":"GN7084","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/GoodnowFarm_Onion_best_chocolate.jpg?v=1739238673"},{"product_id":"goodnow-farms-putaam-whiskey-chocolate","title":"Goodnow Farms - Putnam Rye Whiskey, 77%","description":"\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\" title=\"Top 100 Chocolates\"\u003e\u003cstrong\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr\u003eThis inventive bar is a collaboration between Goodnow Farms and \u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e Boston Harbor Distillery\u003c\/strong\u003e, marrying single-origin Dominican cacao with the distinct character of rye whiskey aged in charred barrels. Goodnow’s bean-to-bar process starts with ethically sourced cacao from Zorzal in the Dominican Republic, and finishes with a thoughtful integration of Putnam’s signature rye influence. The result is a chocolate bar that’s both terroir-driven and spirited.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003cbr\u003eThe base 77% dark chocolate delivers rich, deep cocoa notes with gentle fruit and roasted undertones. Mid-palate, the rye whiskey presence begins to sing—adding warm spice, toasted grain complexity, and subtle wood barrel notes. The finish is lingering, with a mellow sweetness from the whiskey complementing the chocolate’s robust depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLet a piece melt slowly so the chocolate’s dark cocoa foundation unfolds first, then allow the layered rye spice and whiskey notes to emerge.\u003cbr\u003ePair this bar with a neat pour of \u003cstrong\u003ePutnam Rye Whiskey\u003c\/strong\u003e to mirror and amplify its barrel-aged warmth. For a wine match, consider a rich Tawny Port or an aged Madeira to echo the wood and spice character. For a non-alcoholic option, a smoky black tea or roasted coffee enhances the bar’s depth. Serve alongside toasted pecans or rye crispbread for a texture contrast that complements the whiskey-infused profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ePutnam Rye Whiskey 77%\u003c\/strong\u003e bar from Goodnow Farms is a masterful fusion of craft chocolate and barrel-aged spirit sensibility. With deep cocoa richness, nuanced rye spice layers, and an elegant finish, it’s ideal for aficionados of whiskey, chocolate, or both—offering an indulgent yet sophisticated experience with every bite.\u003c\/p\u003e","brand":"Goodnow Farm","offers":[{"title":"Default Title","offer_id":44626443043002,"sku":"GN7442","price":17.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/GoodnowFarm_putnam_whiskey_bes_chocolate.jpg?v=1739240929"},{"product_id":"sugar-free-chocolate-piura-100","title":"Vigdis Rosenkilde - Piura Blanco, 100%","description":"\u003cp\u003e\u003cstrong\u003eSugar-free single-origin dark chocolate. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e Blackberry\/ Citrus\/ Nuts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrementation:\u003c\/strong\u003e 7 days. \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"126\" data-start=\"0\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe \u003cstrong data-end=\"39\" data-start=\"4\"\u003ePiura Blanco 100% Chocolate Bar\u003c\/strong\u003e by Vigdis Rosenkilde is a pure expression of Peruvian terroir and artisanal craftsmanship.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eMade exclusively from Piura Blanco cocoa beans—renowned for their high proportion of rare white beans—this bar delivers a naturally light hue and a complex flavor profile without any added sugar.\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"285\" data-start=\"128\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eExpect bright notes of citrus, dried fruits, and subtle nuttiness, all emerging from the meticulous processing of the beans.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eSourced directly from farmers like Tito Jimenez Rufino in northern Peru, Vigdis ensures ethical practices and traceability in her chocolate-making process.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eEach 60g bar is wrapped in textured recycled paper, reflecting a commitment to sustainability and storytelling from bean to bar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"446\" data-start=\"287\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eFor those seeking a similar experience with a touch of sweetness, the\u003c\/span\u003e \u003ca title=\"Sugar-free Dark Chocolate\" href=\"https:\/\/hellochocolate.com\/products\/vigdis-chocolate-piura-nibs\"\u003eV\u003cspan class=\"decoration-token-text-secondary inline align-baseline underline decoration-[4%] underline-offset-[16%] [text-decoration-skip-ink:auto] [text-underline-position:from-font] hover:cursor-pointer\"\u003e\u003cspan class=\"whitespace-normal\"\u003eigdis Rosenkilde - Piura with Nibs, 70%\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eoffers the same Piura Blanco beans complemented by crunchy cocoa nibs and a hint of sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"533\" data-start=\"448\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis 100% bar is ideal for purists and adventurous palates alike, offering a bold yet balanced taste that showcases the unique qualities of Piura Blanco cocoa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"533\" data-start=\"448\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe flavor notes are not added, but come naturally from the cocoa, which is optimally processed at all stages of production.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vigdis Rosenkilde","offers":[{"title":"Default Title","offer_id":44806694928570,"sku":"VR0253","price":18.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/vigdis_piura_blanco_100.jpg?v=1745961518"},{"product_id":"cacaosuyo-chocolate-piura-select-70","title":"Cacaosuyo - Piura Select, 70%","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-end=\"432\" data-start=\"53\"\u003e\u003cstrong data-end=\"79\" data-start=\"53\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"82\" data-start=\"79\"\u003ePiura Select is one of Cacaosuyo’s most celebrated bars, made with rare \u003cstrong data-end=\"169\" data-start=\"154\"\u003ePiura cacao\u003c\/strong\u003e from northern Peru — prized for its light, floral, and fruit-forward flavor. This bar is crafted with meticulous bean-to-bar precision, using careful fermentation and gentle roasting to preserve the delicate nuances of the cacao and highlight its unique terroir.\u003c\/p\u003e\n\u003cp data-end=\"768\" data-start=\"434\"\u003e\u003cstrong data-end=\"452\" data-start=\"434\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"455\" data-start=\"452\"\u003eAt 70% cacao, this bar is both refined and vibrant. Expect bright \u003cstrong data-end=\"556\" data-start=\"521\"\u003ecitrus and tropical fruit notes\u003c\/strong\u003e up front, followed by subtle hints of \u003cstrong data-end=\"641\" data-start=\"595\"\u003ehoney, raisins, and vanilla-like sweetness\u003c\/strong\u003e, all wrapped in a silky cocoa finish. The result is a balanced chocolate that feels bright, expressive, and elegantly layered.\u003c\/p\u003e\n\u003cp data-end=\"1009\" data-start=\"770\"\u003e\u003cstrong data-end=\"793\" data-start=\"770\"\u003eAward \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-end=\"796\" data-start=\"793\"\u003eIn 2025, the Piura Select 70% bar was named \u003cstrong data-end=\"878\" data-start=\"840\"\u003e“Best Dark Chocolate in the World”\u003c\/strong\u003e at the International Chocolate Awards — a prestigious distinction that underscores its exceptional quality and flavour complexity.\u003c\/p\u003e\n\u003cp data-end=\"1049\" data-start=\"1016\"\u003e\u003cstrong data-end=\"1047\" data-start=\"1020\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1543\" data-start=\"1050\"\u003eLet a square melt slowly on your tongue: the initial fruity brightness blooms first, then transitions into gentle sweetness and a mellow cocoa finish. Pair this bar with a \u003cstrong data-end=\"1255\" data-start=\"1222\"\u003elight, fruit-forward red wine\u003c\/strong\u003e such as Pinot Noir or Gamay to mirror its fruit notes. For a non-alcoholic option, a floral herbal tea (like hibiscus or rooibos) complements the bar’s vibrant character. Snacks like dried apricots, toasted almonds, or citrus-zested shortbread enhance both texture and flavour interplay.\u003c\/p\u003e\n\u003cp data-end=\"1567\" data-start=\"1550\"\u003e\u003cstrong data-end=\"1565\" data-start=\"1554\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1873\" data-start=\"1568\"\u003eThe \u003cstrong data-end=\"1592\" data-start=\"1572\"\u003ePiura Select 70%\u003c\/strong\u003e bar by Cacaosuyo is an exceptional expression of Peruvian cacao — award-winning, terroir-rich, and beautifully balanced. Its bright fruitiness, nuanced sweetness, and silky finish make it a standout choice for dark-chocolate lovers who appreciate depth and elegance in every bite.\u003c\/p\u003e","brand":"Cacaosuyo","offers":[{"title":"Default Title","offer_id":44936476164282,"sku":null,"price":11.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/cacaosuyo_chocolate_piura_select_1.jpg?v=1752169080"},{"product_id":"cacao-hunters-dark_chocolate-tumaco-82","title":"Cacao Hunters - Tumaco 82%","description":"\u003cp data-end=\"494\" data-start=\"51\"\u003e\u003cstrong data-end=\"77\" data-start=\"51\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"494\" data-start=\"51\"\u003e\u003cstrong data-end=\"77\" data-start=\"51\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"80\" data-start=\"77\"\u003eThis intense dark chocolate is part of \u003cstrong data-end=\"157\" data-start=\"119\"\u003eCacao Hunters’ Heirloom Collection\u003c\/strong\u003e, created with rare cacao beans from the \u003cstrong data-end=\"243\" data-start=\"198\"\u003eTumaco region of Colombia’s Pacific coast\u003c\/strong\u003e. Cacao Hunters works directly with local farming communities to preserve heritage genetics and craft chocolate that reflects the uniqueness of each terroir. The result is a bar that’s both bold and nuanced, showing off Colombian cacao at its fullest.\u003c\/p\u003e\n\u003cp data-end=\"838\" data-start=\"496\"\u003e\u003cstrong data-end=\"514\" data-start=\"496\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"517\" data-start=\"514\"\u003eAt \u003cstrong data-end=\"533\" data-start=\"520\"\u003e82% cacao\u003c\/strong\u003e, this chocolate delivers a rich and structured experience. Expect deep, dark cocoa notes layered with \u003cstrong data-end=\"684\" data-start=\"636\"\u003esmoky fruit, dried berries, and subtle spice\u003c\/strong\u003e, accompanied by hints of \u003cstrong data-end=\"743\" data-start=\"710\"\u003eroasted espresso and molasses\u003c\/strong\u003e. The finish is \u003cstrong data-end=\"789\" data-start=\"759\"\u003elong, elegant, and velvety\u003c\/strong\u003e, combining intensity and balance in every piece.\u003c\/p\u003e\n\u003cp data-end=\"876\" data-start=\"845\"\u003e\u003cstrong data-end=\"876\" data-start=\"849\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1375\" data-start=\"878\"\u003eLet a square slowly melt on your tongue to allow the initial bold cocoa presence to give way to fruit-driven nuances and smoky undertones.\u003cbr data-end=\"1019\" data-start=\"1016\"\u003ePair this bar with a \u003cstrong data-end=\"1064\" data-start=\"1040\"\u003efull-bodied red wine\u003c\/strong\u003e such as a Syrah or aged Malbec to match its depth and complexity. For a non-alcoholic option, a sturdy \u003cstrong data-end=\"1189\" data-start=\"1168\"\u003edark roast coffee\u003c\/strong\u003e or an \u003cstrong data-end=\"1217\" data-start=\"1196\"\u003eherbal smoked tea\u003c\/strong\u003e highlights its rich character. For food pairings, smoked almonds or dark cherries enhance both texture and flavour, echoing the chocolate’s signature traits.\u003c\/p\u003e\n\u003cp data-end=\"1397\" data-start=\"1382\"\u003e\u003cstrong data-end=\"1397\" data-start=\"1386\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1666\" data-start=\"1399\"\u003eThe \u003cstrong data-end=\"1417\" data-start=\"1403\"\u003eTumaco 82%\u003c\/strong\u003e bar from Cacao Hunters is a powerful yet refined expression of Colombian cocoa, offering concentrated depth with fruit and spice complexity. It’s a standout choice for lovers of bold, origin-driven dark chocolate that rewards slow, mindful tasting.\u003c\/p\u003e","brand":"Cacao Hunters","offers":[{"title":"60g","offer_id":44966235046074,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true},{"title":"240g","offer_id":44966235078842,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/cacao_hunters_chocolate_tumaco_82.jpg?v=1771339947"},{"product_id":"cacaosuyo-worlds-best-chocolate-cuzco-70","title":"Cacaosuyo - Chuncho Cuzco 70%","description":"\u003cdiv class=\"ProductDetails__details__rich-text freight--large\"\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-end=\"586\" data-start=\"231\"\u003e\u003cstrong data-end=\"257\" data-start=\"231\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"260\" data-start=\"257\"\u003eThis bar is crafted by Cacaosuyo in Peru, using the rare \u003cstrong data-end=\"328\" data-start=\"317\"\u003eChuncho\u003c\/strong\u003e cacao beans grown in the highlands of the Cuzco region. These beans are processed with bean-to-bar precision, with full traceability and an emphasis on preserving the natural characteristics of the strain and terroir. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"908\" data-start=\"588\"\u003e\u003cstrong data-end=\"606\" data-start=\"588\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"609\" data-start=\"606\"\u003eWith 70 % cacao content, this bar opens with bright sweetness and fruity notes—think red berries and citrus—then evolves into more subtle herbaceous and woody undertones. The result is a dark chocolate that’s expressive and elegant rather than purely intense. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"948\" data-start=\"915\"\u003e\u003cstrong data-end=\"946\" data-start=\"919\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1459\" data-start=\"949\"\u003eLet a square melt slowly on your tongue and allow the fruity brightness to emerge first, followed by the softer herbal finish.\u003cbr data-end=\"1078\" data-start=\"1075\"\u003ePair it with a medium-bodied red wine such as a young Rioja or a well-balanced Merlot to echo the fruit-forward start and mellow finish. For a non-alcoholic pairing, a floral oolong or jasmine tea brings out the bar’s refined notes without overpowering them. To enhance texture and flavour contrast, serve alongside dried cherries or toasted pecans that mirror its layered profile.\u003c\/p\u003e\n\u003cp data-end=\"1483\" data-start=\"1466\"\u003e\u003cstrong data-end=\"1481\" data-start=\"1470\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1782\" data-start=\"1484\"\u003eThe Chuncho Cuzco 70% bar from Cacaosuyo offers an exceptional expression of Peruvian highland cacao—bold yet nuanced, fruity yet grounded in refined cocoa character. It’s an excellent choice for chocolate lovers who appreciate origin-driven, high-quality dark chocolate with personality and depth.\u003c\/p\u003e","brand":"Cacaosuyo","offers":[{"title":"Default Title","offer_id":44966249201850,"sku":null,"price":9.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/cacaosuyo_chocolate_chuncho_cuzco.jpg?v=1751722670"},{"product_id":"cacao-hunters-tumaco-70","title":"Cacao Hunters - Tumaco 70%","description":"\u003cp data-end=\"448\" data-start=\"51\"\u003e\u003cstrong data-end=\"77\" data-start=\"51\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"448\" data-start=\"51\"\u003e\u003cstrong data-end=\"77\" data-start=\"51\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"80\" data-start=\"77\"\u003eThis bar is part of \u003cstrong data-end=\"118\" data-start=\"100\"\u003eCacao Hunters’\u003c\/strong\u003e esteemed Heirloom Collection, featuring rare cacao from \u003cstrong data-end=\"185\" data-start=\"175\"\u003eTumaco\u003c\/strong\u003e, a lush Pacific-coastal region in Colombia known for its distinctive terroir. Cacao Hunters partners directly with local farmers to restore and celebrate native cacao genetics through meticulous bean-to-bar production, honoring tradition while elevating flavour.\u003c\/p\u003e\n\u003cp data-end=\"801\" data-start=\"450\"\u003e\u003cstrong data-end=\"468\" data-start=\"450\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"471\" data-start=\"468\"\u003eAt \u003cstrong data-end=\"487\" data-start=\"474\"\u003e70% cacao\u003c\/strong\u003e, this bar offers a deep, rich chocolate experience layered with \u003cstrong data-end=\"582\" data-start=\"552\"\u003edark fruit and berry notes\u003c\/strong\u003e, gentle \u003cstrong data-end=\"616\" data-start=\"591\"\u003espice and earth tones\u003c\/strong\u003e, and a subtle hint of \u003cstrong data-end=\"658\" data-start=\"639\"\u003esmoky sweetness\u003c\/strong\u003e on the finish. The flavour is complex and well-balanced—true to its origin—showcasing both power and elegance without overwhelming bitterness.\u003c\/p\u003e\n\u003cp data-end=\"839\" data-start=\"808\"\u003e\u003cstrong data-end=\"839\" data-start=\"812\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1365\" data-start=\"841\"\u003eAllow a square to melt slowly, letting the fruity and dark berry top notes emerge first, then deepen into richer cocoa and subtle roasting nuances.\u003cbr data-end=\"991\" data-start=\"988\"\u003ePair this bar with a \u003cstrong data-end=\"1038\" data-start=\"1012\"\u003emedium-bodied red wine\u003c\/strong\u003e like Pinot Noir or a smooth Cabernet Franc to echo its red fruit and cocoa depth. For a non-alcoholic option, try a floral \u003cstrong data-end=\"1176\" data-start=\"1162\"\u003eoolong tea\u003c\/strong\u003e or a rich, lightly roasted \u003cstrong data-end=\"1214\" data-start=\"1204\"\u003ecoffee\u003c\/strong\u003e to highlight its layered character. Textural pairings like toasted pecans or dried cherries add an enjoyable contrast that enhances each flavour note.\u003c\/p\u003e\n\u003cp data-end=\"1387\" data-start=\"1372\"\u003e\u003cstrong data-end=\"1387\" data-start=\"1376\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1654\" data-start=\"1389\"\u003eThe \u003cstrong data-end=\"1407\" data-start=\"1393\"\u003eTumaco 70%\u003c\/strong\u003e bar from Cacao Hunters is a beautifully expressive dark chocolate that celebrates Colombia’s Pacific terroir. With balanced fruit, spice, and cocoa depth, it’s crafted for those who appreciate complexity and origin-driven flavour in every square.\u003c\/p\u003e","brand":"Cacao Hunters","offers":[{"title":"Default Title","offer_id":44966257230010,"sku":null,"price":22.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/cacao_hunters_chocolate_tumaco_70.jpg?v=1751723855"},{"product_id":"cacao-hunters-chocolate-tumaco-leche-53","title":"Cacao Hunters - Tumaco Leche 53%","description":"\u003cdiv class=\"ProductDetails__details__rich-text freight--large\"\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cb\u003eThe Best Milk Chocolate in the World 2025\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-end=\"129\" data-start=\"101\"\u003e\u003cstrong data-end=\"127\" data-start=\"101\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"289\" data-start=\"130\"\u003e\n\u003cli data-end=\"210\" data-start=\"130\"\u003e\n\u003cp data-end=\"210\" data-start=\"132\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"17\" data-start=\"0\"\u003eSingle-origin\u003c\/strong\u003e milk chocolate crafted from Tumaco’s native cacao—grown along Colombia’s Pacific coastline, where lush jungles meet pristine beaches. It’s made at origin, honoring traditional farming rhythms and close collaboration with local Afro-Colombian and Indigenous communities.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"289\" data-start=\"211\"\u003e\n\u003cp data-end=\"289\" data-start=\"213\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis bar embodies Cacao Hunters' mission to support heritage cacao cultivation and bring sustainable income to Colombian farmers\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"329\" data-start=\"296\"\u003e\u003cstrong data-end=\"329\" data-start=\"301\"\u003eFlavor Profile \u0026amp; Texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"573\" data-start=\"331\"\u003e\n\u003cli data-end=\"411\" data-start=\"331\"\u003e\n\u003cp data-end=\"411\" data-start=\"333\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"16\" data-start=\"0\"\u003eTaste Notes:\u003c\/strong\u003e Smooth and approachable, it unfolds with comforting flavors of \u003cstrong data-end=\"109\" data-start=\"80\"\u003ecaramel, nuts, and spices\u003c\/strong\u003e—a harmonious milk chocolate profile grounded in its tropical terroir\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"492\" data-start=\"412\"\u003e\n\u003cp data-end=\"492\" data-start=\"414\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"14\" data-start=\"0\"\u003eMouthfeel:\u003c\/strong\u003e Velvety and rich, yet light and joyful—“rich, creamy, easy to like” according to a customer review\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"573\" data-start=\"493\"\u003e\n\u003cp data-end=\"573\" data-start=\"495\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eOne reviewer described it as “dulce... two creamy squares humming with toffee, toasted milk, and lemony notes,” highlighting its layered, nuanced charm\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"616\" data-start=\"580\"\u003e\u003cstrong data-end=\"616\" data-start=\"585\"\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"700\" data-start=\"618\"\u003e\n\u003cli data-end=\"700\" data-start=\"618\"\u003e\n\u003cp data-end=\"700\" data-start=\"620\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCrafted with \u003cstrong data-end=\"85\" data-start=\"13\"\u003ecacao beans, cane sugar, milk powder, cocoa butter, and soy lecithin\u003c\/strong\u003e. Please note it contains \u003cstrong data-end=\"127\" data-start=\"111\"\u003emilk and soy\u003c\/strong\u003e, and may carry traces of tree nuts\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"736\" data-start=\"707\"\u003e\u003cstrong data-end=\"736\" data-start=\"712\"\u003eAwards \u0026amp; Recognition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"820\" data-start=\"738\"\u003e\n\u003cli data-end=\"820\" data-start=\"738\"\u003e\n\u003cp data-end=\"820\" data-start=\"740\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA celebrated winner at the \u003cstrong data-end=\"61\" data-start=\"27\"\u003eInternational Chocolate Awards\u003c\/strong\u003e, earning \u003cstrong data-end=\"112\" data-start=\"71\"\u003eSilver medals in 2016, 2020, and 2022\u003c\/strong\u003e, as well as a \u003cstrong data-end=\"145\" data-start=\"127\"\u003eBronze in 2023\u003c\/strong\u003e—testament to its consistent quality and refined flavor\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"852\" data-start=\"827\"\u003e\u003cstrong data-end=\"852\" data-start=\"832\"\u003eWhy It’s Special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1354\" data-start=\"854\"\u003e\n\u003cli data-end=\"1012\" data-start=\"854\"\u003e\n\u003cp data-end=\"1012\" data-start=\"856\"\u003e\u003cstrong data-end=\"876\" data-start=\"856\"\u003eWarm \u0026amp; Inviting:\u003c\/strong\u003e Its milk-chocolate sweetness is elevated with caramel richness and subtle spice, making it simultaneously comforting and distinctive.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1184\" data-start=\"1013\"\u003e\n\u003cp data-end=\"1184\" data-start=\"1015\"\u003e\u003cstrong data-end=\"1036\" data-start=\"1015\"\u003eMeaningful Story:\u003c\/strong\u003e Supporting this bar means uplifting Colombian cacao communities, preserving cultural farming practices, and championing bean-to-bar transparency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1354\" data-start=\"1185\"\u003e\n\u003cp data-end=\"1354\" data-start=\"1187\"\u003e\u003cstrong data-end=\"1213\" data-start=\"1187\"\u003eAccessible Excellence:\u003c\/strong\u003e At 53% cacao, it hits a perfect middle ground—indulgent and flavorful, yet easy for newcomers or those seeking a refined everyday chocolate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1399\" data-start=\"1361\"\u003e\u003cstrong data-end=\"1399\" data-start=\"1366\"\u003eTasting \u0026amp; Pairing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1810\" data-start=\"1401\"\u003e\n\u003cli data-end=\"1538\" data-start=\"1401\"\u003e\n\u003cp data-end=\"1538\" data-start=\"1403\"\u003e\u003cstrong data-end=\"1420\" data-start=\"1403\"\u003eSavor Slowly:\u003c\/strong\u003e Let it melt gently to fully experience the progression from caramel sweetness to nutty undertones and spicy echoes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1686\" data-start=\"1539\"\u003e\n\u003cp data-end=\"1686\" data-start=\"1541\"\u003e\u003cstrong data-end=\"1560\" data-start=\"1541\"\u003eGreat Pairings:\u003c\/strong\u003e Enjoy with \u003cstrong data-end=\"1605\" data-start=\"1572\"\u003emedium roast Colombian coffee\u003c\/strong\u003e, floral black tea, or a lightly spiced chai to complement its layered profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1810\" data-start=\"1687\"\u003e\n\u003cp data-end=\"1810\" data-start=\"1689\"\u003e\u003cstrong data-end=\"1707\" data-start=\"1689\"\u003eVersatile Use:\u003c\/strong\u003e Chop into granola bowls, melt over fruit, or melt into creamy desserts for an extra touch of richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1833\" data-start=\"1817\"\u003e\u003cstrong data-end=\"1833\" data-start=\"1822\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2153\" data-start=\"1835\"\u003eThe \u003cstrong data-end=\"1874\" data-start=\"1839\"\u003eTumaco Leche 53% Milk Chocolate\u003c\/strong\u003e bar is a beautifully balanced, heritage-rich chocolate—carrying creamy caramel and nutty notes with a hint of spice, all grounded in a story of origin, community, and craftsmanship. It’s a welcoming, award-winning delight that feels both familiar and thoughtful with every bite.\u003c\/p\u003e","brand":"Cacao Hunters","offers":[{"title":"60g","offer_id":45057870856378,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true},{"title":"240g","offer_id":45057870889146,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/cacao_hunters_tumaco_leche_53.jpg?v=1770735675"},{"product_id":"goodnow-farms-sugar-free-chocolate-100","title":"Goodnow Farms - Special Reserve 100%","description":"\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-start=\"97\" data-end=\"201\"\u003e\u003cstrong data-start=\"97\" data-end=\"123\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis bold, sugar-free bar is crafted entirely from single-origin cacao beans sourced directly from Ucayali River Cacao in Peru. Known for their expert fermentation and drying techniques deep in the Amazon, Ucayali River Cacao delivers beans with remarkable complexity. Goodnow Farms presses cocoa butter from the same beans, ensuring a full, unadulterated expression from bean to bar.\u003c\/span\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"203\" data-end=\"299\"\u003e\u003cstrong data-start=\"203\" data-end=\"221\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"221\" data-end=\"224\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eWithout any sugar to mask the flavors, the bar showcases pure cacao intensity with unexpectedly bright nuances. Tasting notes commonly include \u003cstrong data-start=\"143\" data-end=\"182\"\u003elemongrass, green grapes, and peach\u003c\/strong\u003e—a striking trio that brings freshness and fruit-forward intrigue to a tea‑straight 100% bar.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"301\" data-end=\"401\"\u003e\u003cstrong data-start=\"301\" data-end=\"323\"\u003eAccolades \u0026amp; Awards\u003c\/strong\u003e\u003cbr data-start=\"323\" data-end=\"326\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis bar has won prestigious honors, including a \u003cstrong data-start=\"49\" data-end=\"94\"\u003eGold from the Academy of Chocolate (2022)\u003c\/strong\u003e and \u003cstrong data-start=\"99\" data-end=\"133\"\u003eBronze medals in 2021 and 2024\u003c\/strong\u003e. It’s consistently rated among the top 10% of all chocolates globally.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"441\"\u003e\u003cstrong data-start=\"412\" data-end=\"439\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"443\" data-end=\"1078\"\u003eLet the bar warm slightly in your mouth to soften its firm texture and unlock its delicate fruit complexity. Allow the lemongrass brightness, subtle grape sweetness, and soft peach undertones to emerge slowly. Pair it with a crisp, aromatic white wine like Sauvignon Blanc to echo its herbal and fruity notes. For a non-alcoholic option, a delicate green tea or chamomile tea highlights the lemongrass facet beautifully. To enhance contrast, sip alongside a sharp espresso, which deepens its cacao core. On the plate, enjoy it with lightly sweetened fruit preserves or small bites of dried green grapes to play up its fruity character.\u003c\/p\u003e\n\u003cp data-start=\"1085\" data-end=\"1102\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1100\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1104\" data-end=\"1463\"\u003eThe \u003cstrong data-start=\"1108\" data-end=\"1138\"\u003eSpecial Reserve 100% Cacao\u003c\/strong\u003e bar is a daring masterpiece—raw, unfiltered, and deeply refined. It offers an intense yet nuanced cacao experience, defined by bright fruit notes rarely found in unsweetened chocolate. With its ethical sourcing, bean-to-bar craftsmanship, and international acclaim, it's a standout for purists and chocolate explorers alike.\u003c\/p\u003e","brand":"Goodnow Farm","offers":[{"title":"Default Title","offer_id":45110056845498,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/goodnow_farms_sugar_free_100__chocolate.jpg?v=1756336882"},{"product_id":"boho-chocolate-kablon-farms-70","title":"BOHO - Kablon Farms, Philippines, 70%","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"134\" data-start=\"108\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"137\" data-start=\"134\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis single-origin bar is crafted by Boho Chocolate in the United States using high-quality cacao beans from \u003cstrong data-end=\"125\" data-start=\"109\"\u003eKablon Farms\u003c\/strong\u003e, located in South Cotabato, Davao, Philippines. As an ethically sourced, organic product, Boho emphasizes bean-to-bar integrity and celebrates the unique flavor of Philippine cacao.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"386\" data-start=\"214\"\u003e\u003cstrong data-end=\"232\" data-start=\"214\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"235\" data-start=\"232\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe 70% dark chocolate delivers a robust and purist cocoa experience, emphasizing depth over sweetness. Known for its smooth melt and rich chocolate character, this bar lets the cacao’s natural essence shine.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003ca class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]! transition-colors duration-150 ease-in-out\" alt=\"https:\/\/bohochocolate.com\/products\/70-dark-chocolate?srsltid=AfmBOoprtuL1uQJot-hB8ZqBdDZ1qiUtPOrOQTTOpOH1380fcVmkjUYW\u0026amp;utm_source=chatgpt.com\" rel=\"noopener\" href=\"https:\/\/bohochocolate.com\/products\/70-dark-chocolate?srsltid=AfmBOoprtuL1uQJot-hB8ZqBdDZ1qiUtPOrOQTTOpOH1380fcVmkjUYW\u0026amp;utm_source=chatgpt.com\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between overflow-hidden\"\u003e\u003cspan class=\"max-w-full grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eComplementary insights from Kablon’s broader flavor spectrum—captured in other expressions of their beans—hint at honeyed tones, biscuit-like cream, and gentle fruit nuances.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"488\" data-start=\"388\"\u003e\u003cstrong data-end=\"410\" data-start=\"388\"\u003eAccolades \u0026amp; Awards\u003c\/strong\u003e\u003cbr data-end=\"413\" data-start=\"410\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBoho’s 70% single-origin bar earned a \u003cstrong data-end=\"54\" data-start=\"38\"\u003eSilver award\u003c\/strong\u003e in the “Plain\/origin dark chocolate bars, micro‑batch” category at the USA \u0026amp; Canada Bean-to-Bar Competition, scoring an impressive \u003cstrong data-end=\"194\" data-start=\"186\"\u003e90.3\u003c\/strong\u003e—a testament to its quality and compelling flavor.\u003c\/span\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"526\" data-start=\"495\"\u003e\u003cstrong data-end=\"526\" data-start=\"499\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1184\" data-start=\"528\"\u003eUnwrap the bar and let it rest on your tongue to appreciate its smooth texture and deep cocoa intensity. Savor the rich, dark notes before exploring pairing options. This chocolate pairs beautifully with a bold, smoky single-malt whiskey or an aged rum to enhance its earthy depth. For a non-alcoholic option, try it with a rich black coffee or espresso to elevate its cocoa flavors. On the food side, enjoy it with toasted nut biscotti or shortbread—the buttery crunch adds contrast to its pure chocolate intensity. For a fresh twist, pair with dried fruit, like figs or red berries, to bring a touch of brightness and complement the underlying sweetness.\u003c\/p\u003e\n\u003cp data-end=\"1206\" data-start=\"1191\"\u003e\u003cstrong data-end=\"1206\" data-start=\"1195\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1511\" data-start=\"1208\"\u003eThe \u003cstrong data-end=\"1268\" data-start=\"1212\"\u003eBoho Chocolate 70% Dark (Philippines – Kablon Farms)\u003c\/strong\u003e bar is a beautifully refined, award-winning expression of Philippine cacao. It delivers a powerful yet elegant cocoa experience, rooted in ethical sourcing and artisanal craftsmanship—ideal for chocolate lovers seeking depth and authenticity.\u003c\/p\u003e","brand":"BOHO Chocolate","offers":[{"title":"Default Title","offer_id":45112317313210,"sku":null,"price":7.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/tyoes_of_chocolate_boho_kablon.jpg?v=1762624798"},{"product_id":"kasama-goat-milk-white-chocolate","title":"Kasama - Lait De Chévre","description":"\u003cp\u003e\u003cstrong\u003eBest Canadian White Chocolate 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"105\" data-end=\"209\"\u003e\u003cstrong data-start=\"105\" data-end=\"131\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"131\" data-end=\"134\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis limited-release white chocolate is handcrafted by Kasama using organic Peruvian cacao butter and creamy goat’s milk powder from Happy Days Dairy in British Columbia’s Shuswap region. It's vegan‑friendly and gluten-free, made with only three simple, organic ingredients—highlighting a pure bean-to-bar ethos.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"211\" data-end=\"307\"\u003e\u003cstrong data-start=\"211\" data-end=\"229\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"229\" data-end=\"232\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eSmoother and tangier than conventional white chocolates, this bar has a savoury character with restrained sweetness. It opens with alpine herbal freshness and tangy undertones, then reveals layers reminiscent of brunost (Norwegian brown cheese) and Loire-style chèvre, balanced with the earthy-fruity flavor of fine cocoa butter.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"309\" data-end=\"583\"\u003e\u003cstrong data-start=\"309\" data-end=\"336\"\u003eAccolades \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-start=\"336\" data-end=\"339\"\u003eThis bar currently stands out as a unique offering in Kasama’s seasonal repertoire. Though it doesn’t yet have formal awards, its daring take on white chocolate continues to generate enthusiastic appreciation among adventurous chocolate lovers.\u003c\/p\u003e\n\u003cp data-start=\"590\" data-end=\"623\"\u003e\u003cstrong data-start=\"594\" data-end=\"621\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"625\" data-end=\"1115\"\u003eSavor the Lait de Chèvre slowly to let its herbal freshness and tangy goat-milk richness unfold. Pair it with a soft, floral tea—like chamomile or elderflower—to complement its creamy tang. For wine, a light, crisp Vouvray enhances its alpine and herbal elements. On the savory side, it shines on a cheese board with mild goat cheese or creamy chèvre. For something sweeter, try with lightly caramelized nuts or baked fig—they echo the brown-cheese-like notes in a beautifully balanced way.\u003c\/p\u003e\n\u003cp data-start=\"1122\" data-end=\"1139\"\u003e\u003cstrong data-start=\"1126\" data-end=\"1137\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1141\" data-end=\"1411\"\u003eThe \u003cstrong data-start=\"1145\" data-end=\"1170\"\u003eKasama Lait de Chèvre\u003c\/strong\u003e is a bold reinterpretation of white chocolate—savory, creamy, and herbaceous, with goat-milk character that elevates its simplicity. Crafted with integrity and minimalist elegance, it’s perfect for those seeking novel chocolate experiences.\u003c\/p\u003e","brand":"Kasama","offers":[{"title":"Default Title","offer_id":45112343036090,"sku":null,"price":14.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/kasama_lait_de_chevre.jpg?v=1756398353"},{"product_id":"sleepwalk-chocolate-chiltepe","title":"Sleep Walk - Miel Y Chiltepe, 70%","description":"\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"204\" data-start=\"101\"\u003e\u003cstrong data-end=\"127\" data-start=\"101\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"130\" data-start=\"127\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA bold, handmade creation by Chicago’s Sleep Walk Chocolateria, in collaboration with Dark Matter Coffee. This bar blends cacao from Mexico and Central America with raw honey and fiery \u003cstrong data-end=\"203\" data-start=\"185\"\u003echile chiltepe\u003c\/strong\u003e—a small but potent chili variety sourced from Finca San Jerónimo Miramar in Guatemala. The honey, with its delicate Mesquite flower profile, forms a thin layer within the bar, offering sweetness and depth alongside the visual flair of artist Raul Sisniega’s packaging.\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"301\" data-start=\"206\"\u003e\u003cstrong data-end=\"224\" data-start=\"206\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"227\" data-start=\"224\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis bar presents a breezy blend of sweet and spice—rich, floral-forward honey folds into the cacao’s rounded dark chocolate base, and is beautifully contrasted by the rapidly rising heat of the chiltepe pepper. It’s a composition that balances warmth, energy, and sweetness in a tightly curated bite.\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"402\" data-start=\"303\"\u003e\u003cstrong data-end=\"325\" data-start=\"303\"\u003eAccolades \u0026amp; Awards\u003c\/strong\u003e\u003cbr data-end=\"328\" data-start=\"325\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA Top 10%-rated chocolate globally, this bar earned a \u003cstrong data-end=\"68\" data-start=\"54\"\u003eGold medal\u003c\/strong\u003e in the 2024 International Chocolate Awards, affirming its exceptional creativity and flavor execution.\u003c\/span\u003e\u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"442\" data-start=\"409\"\u003e\u003cstrong data-end=\"440\" data-start=\"413\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"940\" data-start=\"444\"\u003eAllow the bar to melt on your palate, letting the warm floral honey combine with the rich cacao before the gentle burn of chiltepe arrives. This bar pairs beautifully with a smoky mezcal or tequila to mirror its warm, herbal spice. For non-alcoholic pairings, try a strong herbal tea such as chamomile with a touch of citrus to complement the honey and spice. A slice of grilled peach or sweet corn tortilla adds a smoky-sweet contrast that enhances both the heat and floral qualities of the bar.\u003c\/p\u003e\n\u003cp data-end=\"964\" data-start=\"947\"\u003e\u003cstrong data-end=\"962\" data-start=\"951\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1234\" data-start=\"966\"\u003eThe \u003cstrong data-end=\"1004\" data-start=\"970\"\u003eSleep Walk Miel y Chiltepe 70%\u003c\/strong\u003e bar is an artful blend of sweetness, floral nuance, and chili heat. Rooted in thoughtful sourcing and creative design, it’s a sensory and visual standout—ideal for those seeking something bold, beautiful, and unmistakably unique.\u003c\/p\u003e","brand":"Sleep Walk","offers":[{"title":"Default Title","offer_id":45112375115962,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/sleepwalk_chille_best_dark_chocolate_in_the_world.jpg?v=1756402524"}],"url":"https:\/\/hellochocolate.com\/en-au\/collections\/black-friday-deals.oembed?page=2","provider":"Hello Chocolate","version":"1.0","type":"link"}