{"title":"World's Best Chocolate 2026","description":null,"products":[{"product_id":"kasama-strawberry-chocolate","title":"Kasama - Erdbeerweiß","description":"\u003cp\u003e \u003cstrong\u003eWeltbeste aromatisierte Schokolade 2024\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eInternational Chocolate Awards 2024 – Gold\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Erdbeeren aus British Columbia sind ein vergänglicher Schatz, ihr Geschmack in der Hochsaison wird von den kommerziellen Sorten nicht erreicht. Scharlachrot wie ein Sonnenaufgang im Fraser Valley und voller süßem, reifem Aroma frisch gepflückter Beeren ist dieser Schokoriegel eine Hommage an diese Magie.\u003c\/p\u003e\n\n\u003cp\u003e Es wird mit Sorgfalt hergestellt und beginnt mit weicher peruanischer Kakaobutter, die sich perfekt mit vielen getrockneten Erdbeeren aus der Region vermischt, um einen lebendigen, fruchtigen Genuss zu liefern. Diese Tafel weißer Schokolade ist völlig milchfrei und fängt mit jedem Bissen die Essenz der Fülle des Sommers ein.\u003c\/p\u003e\n\n \u003cp\u003eEs ist ein wahrer Beweis für Kasamas Kunstfertigkeit und ein Genuss, der die Brillanz der lokalen Zutaten und die Liebe zur Schokoladenherstellung zur Geltung bringt. Verwöhnen Sie sich mit einer Tafel, die ebenso schön wie köstlich ist.\u003c\/p\u003e\n\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Kasama","offers":[{"title":"Default Title","offer_id":44499562430650,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/Chocolate_best_chocolate-Kasama_strawberry.jpg?v=1736020566"},{"product_id":"kasama-raspberry-white-chocolate","title":"Kasama - Himbeerweiß","description":"\u003cp\u003e \u003cstrong\u003eDie weltbesten weißen Schokoriegel mit Aufguss oder Aroma\u003c\/strong\u003e \u003cstrong style=\"font-size: 0.875rem;\"\u003e2024\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eInternational Chocolate Awards 2024 – Silber\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Indigoblau wie der Abendhimmel über Vancouvers Küstenstränden ist dieser Schokoriegel eine Hommage an die wilde Schönheit der Brombeeren von British Columbia. Inspiriert von den üppigen Hecken entlang der Küste ist er eine perfekte Harmonie aus Geschmack und Handwerkskunst.\u003c\/p\u003e\n\n \u003cp\u003eDieser weiße Schokoriegel wird aus seidiger peruanischer Kakaobutter hergestellt und ist völlig milchfrei, sodass die natürliche Süße und der säuerliche Geschmack getrockneter Brombeeren aus British Columbia im Mittelpunkt stehen. Mit über 20 handverlesenen Beeren in jedem Riegel ist dies eine konzentrierte Explosion der saftigsten Köstlichkeiten des Sommers.\u003c\/p\u003e\n\n\u003cp\u003e Mit seiner satten Farbe, seinem kräftigen Geschmack und seiner sorgfältigen Herstellung ist der Kasama Blackberry White Chocolate Bar eine Ode an die üppige Fülle des pazifischen Nordwestens.\u003c\/p\u003e\n\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e","brand":"Kasama","offers":[{"title":"Default Title","offer_id":44499566821562,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/Chocolate_best_chocolate_Kasama_strawberry.jpg?v=1736171922"},{"product_id":"kasama-tanduay-chocolate","title":"Kasama - Tanduay Rum 75 %","description":"\u003cp\u003e \u003cstrong\u003eDie weltbesten dunklen Schokoriegel mit Aufguss oder Aroma\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eInternational Chocolate Awards 2024 – Bronze\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 1854 entstand auf der Isla De Tanduay, eingebettet zwischen Manilas Quiapo- und San Miguel-Vierteln, eine historische Destillerie. Aus ihren geschichtsträchtigen Mauern wuchs eine Vielzahl von Spirituosen, von denen keiner berühmter war als der berühmte Rum. Kasama zollt dieser Tradition mit einer Tafel Schokolade Tribut, die den Geist von Handwerkskunst und Geschichte verkörpert.\u003c\/p\u003e\n\n \u003cp\u003eFür diese besondere Charge wurden philippinische Kakaobohnen sorgfältig geröstet und in Eichenfässern gereift, um die reiche, warme Essenz des zeitlosen Charmes von Rum einzufangen. Jeder Bissen offenbart Schichten von tiefem, geröstetem Kakao mit subtilen Anklängen von Eiche und Spirituosen, eine dekadente Hommage an seine Wurzeln.\u003c\/p\u003e\n\n\u003cp\u003e Der raffinierte, kräftige und unvergessliche Kasama Rum-Aged Philippine Chocolate Bar ist die Schnittstelle zwischen Schokoladenherstellung und Tradition.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Kasama","offers":[{"title":"Default Title","offer_id":44507682865338,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/Best_Chocolate-Kasama_Tandury.jpg?v=1736347082"},{"product_id":"kasama-malt-chocolate","title":"Kasama - Single Malt 70%","description":"\u003cp\u003e \u003cstrong\u003eDie weltbesten dunklen Schokoriegel mit Aufguss oder Aroma 2024\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e \u003cstrong\u003eInternational Chocolate Awards - Bronze\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eDiese besondere Schokoladencharge ist eine Hommage an sorgfältige Handwerkskunst und kräftige Aromen. Die Kakaobohnen von Costa Esmeraldas wurden sorgfältig geröstet, in Nibs zerbrochen und vier Wochen lang in einem Eichenfass mit Commodore Single Malt Whisky der Odd Society Distillery gereift. Das Fass wurde zweimal täglich gedreht, sodass die Nibs den nuancierten Charakter des Whiskys und die warme Essenz der Eiche aufnehmen konnten.\u003c\/p\u003e\n\n\u003cp\u003e Nach der Reifung wurden die Nibs getrocknet und auf Stein gemahlen, um eine luxuriöse, reichhaltige dunkle Schokolade herzustellen. Jeder Bissen offenbart eine harmonische Mischung aus tiefem Kakao, subtilen Whisky-Untertönen und einem Hauch von Eiche – ein komplexes und unvergessliches Geschmackserlebnis.\u003c\/p\u003e\n\n\u003cp\u003e Perfekt für Liebhaber edler Schokolade und Spirituosen ist der im Fass gereifte Schokoriegel Kasama Whisky ein wahrer Genuss für die Sinne.\u003c\/p\u003e","brand":"Kasama","offers":[{"title":"Default Title","offer_id":44519120568506,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/Best_Chocolate-Kasama_Single_Malt_57caf8af-52a3-48e2-af8d-1323122b72c9.jpg?v=1736389050"},{"product_id":"goodnow-maple-chocolate-70","title":"Goodnow Farms - Asochivit mit Ahorn, 70%","description":"\u003cp class=\"whitespace-pre-wrap break-words\"\u003e \u003cb\u003eDie weltbeste Schokolade mit alternativen Zutaten 2024\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eInternational Chocolate Awards 2024 – Gold\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"fcb8b2d2-4d23-4ef1-a9d1-402178313ddb\" data-message-author-role=\"assistant\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\n\u003cp\u003e Diese \u003cstrong\u003epreisgekrönte\u003c\/strong\u003e Tafel Schokolade wird aus \u003cstrong\u003eAsochivite-Kakao\u003c\/strong\u003e hergestellt, der direkt von den \u003cstrong\u003eQ'eqchi-Maya-Bauern aus San Juan Chivite, Guatemala\u003c\/strong\u003e , bezogen wird. Die Bauern ernten Kakao von wilden Bäumen rund um ihr Dorf und überwachen Gärung und Trocknung in ihren eigenen Anlagen, um einen hochwertigen und gleichbleibenden Geschmack zu gewährleisten.\u003c\/p\u003e\n\n\u003cp\u003e Um die natürlich leuchtenden, fruchtigen Noten des Kakaos auszugleichen, verwendet Goodnow Farms \u003cstrong\u003eAhornzucker von Severance Maple\u003c\/strong\u003e aus Northfield, MA. Nach der Prüfung mehrerer Quellen entschied man sich für den granulierten Ahornzucker \u003cstrong\u003evon Milt Severance\u003c\/strong\u003e aufgrund seines ausgeprägten, vollmundigen Ahorngeschmacks, der die Komplexität des Asochivite-Kakaos verstärkt.\u003c\/p\u003e\n\n \u003cp\u003eDiese Tafel wird auch mit \u003cstrong\u003efrisch gepresster Asochivite-Kakaobutter\u003c\/strong\u003e hergestellt, ein Verfahren, das nur wenige Schokoladenhersteller anwenden. Das Pressen der eigenen Kakaobutter ergibt einen reicheren, ausgeprägteren Single-Origin-Geschmack und eine außergewöhnlich glatte Textur.\u003c\/p\u003e\n\n\u003cp\u003e Das Ergebnis ist eine sorgfältig hergestellte Tafel Schokolade, die die Synergie zwischen feinem Kakao und hochwertigem Ahornzucker hervorhebt und ein ausgewogenes und raffiniertes Geschmackserlebnis bietet. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Goodnow Farm","offers":[{"title":"Default Title","offer_id":44599297507514,"sku":"GN7091","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/best_chocolate_2024_goodnow_maple.jpg?v=1738198077"},{"product_id":"goodnow-77-lawleys-chocolate","title":"Goodnow Farms - Lawley's Rum 77 %","description":"\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cb\u003eDie weltbesten dunklen Schokoriegel mit Aufguss oder Aroma 2024\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e \u003cstrong\u003eInternational Chocolate Awards 2024 – Bronze\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Goodnow Farm Chocolate hat sich erneut mit der Boston Harbor Distillery zusammengetan und sich vom Erfolg ihrer Putnam Rye Whiskey-Bar inspirieren lassen, um eine neue Kooperation ins Leben zu rufen – dieses Mal mit den reichen, kräftigen Aromen von Lawley’s Dark Rum.\u003c\/p\u003e\n\n\u003cp\u003e Diese außergewöhnliche Tafel Schokolade wird mit denselben hochwertigen ecuadorianischen Kakaonibs hergestellt, die auch in Goodnows preisgekrönter Esmeraldas-Tafel verwendet werden. Diese Nibs werden sorgfältig in über 50 Flaschen Lawley's Dark Rum eingeweicht, damit die komplexen Rumaromen tief in die Kakaomasse eindringen können. Nach einem präzisen Trocknungsprozess werden die Nibs mit frisch gepresster, sortenreiner Esmeraldas-Kakaobutter auf Stein gemahlen, wodurch eine Schokolade entsteht, die nicht nur intensiv im Geschmack, sondern auch unglaublich weich ist.\u003c\/p\u003e\n\n \u003cp\u003eDie Kombination der süßen Melasse- und Karamellnoten des Rums mit den Beerenmarmeladen-Untertönen des Esmeraldas-Kakaos ergibt eine reichhaltige, harmonische Mischung aus Schokolade und Rum, die den Gaumen mit jedem Bissen erfreut.\u003c\/p\u003e\n\n\u003cp\u003e Wer sich für die Herkunft des Esmeraldas-Kakaos interessiert: Er stammt von der Salazar-Familienfarm in Ecuador, die für ihre feinen Bohnen bekannt ist. Um mehr über die Bohnen, die Destillerie oder den Schokoladenherstellungsprozess zu erfahren, besuchen Sie Goodnows spezielle Seiten zu feinem Kakao, Bezug und Schokoladenherstellung.\u003c\/p\u003e\n\n\u003cp\u003e Diese Zusammenarbeit ist eine perfekte Mischung aus Handwerkskunst und Geschmack und bringt zwei ikonische Produzenten aus Massachusetts in einer Bar zusammen, die sowohl lokale Traditionen als auch außergewöhnlichen Geschmack feiert. \u003c\/p\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"fcb8b2d2-4d23-4ef1-a9d1-402178313ddb\" data-message-author-role=\"assistant\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Goodnow Farm","offers":[{"title":"Default Title","offer_id":44620404359354,"sku":"GN7527","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/GoodnowFarm_Lawley_best_chocolate.jpg?v=1739236968"},{"product_id":"goodnow-caramelized-onion-chocolate","title":"Goodnow Farms - Karamellisierte Zwiebeln 77 %","description":"\u003cp class=\"whitespace-pre-wrap break-words\"\u003e \u003cb\u003eDie weltbesten dunklen Schokoriegel mit Aufguss oder Aroma\u003c\/b\u003e \u003cb\u003e2024\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e \u003cstrong\u003eInternational Chocolate Awards 2024 – Bronze\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"fcb8b2d2-4d23-4ef1-a9d1-402178313ddb\" data-message-author-role=\"assistant\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\n\u003cp\u003e Goodnow Farm Chocolate hat eine einzigartige Schokoladentafel hergestellt, die süße und herzhafte Elemente auf wirklich bemerkenswerte Weise meisterhaft miteinander verbindet. Diese einzigartige Kreation kombiniert den reichen Geschmack der El Carmen-Schokolade von Goodnow mit der zarten Süße karamellisierter Zwiebeln von Burlap \u0026amp; Barrel, bekannt für ihre außergewöhnlichen, nachhaltig gewonnenen Gewürze.\u003c\/p\u003e\n\n \u003cp\u003eDie karamellisierten Zwiebeln von Wolfe Farms aus der Finger Lake-Region in New York verleihen der Tafel einen tiefen Umami-Reichtum. Diese Zwiebeln gehören zur Sorte Safrane Globe, die für ihre natürliche Süße, feste Textur und gebräunte Schale geschätzt wird. Diese Zwiebeln werden nur wenige Tage vor der Karamellisierung geerntet, um ihren Zucker zu konzentrieren. Sie werden getrocknet und zusammen mit Goodnows charakteristischer Schokolade in Steinmühlen fachmännisch verfeinert, damit sich die Aromen voll entfalten und integrieren können. Das Ergebnis ist ein zwiebelbetontes Geschmackserlebnis, das auf der Zunge zergeht und zutiefst befriedigend ist.\u003c\/p\u003e\n\n\u003cp\u003e Bei jedem Bissen harmoniert das pikante Umami der karamellisierten Zwiebeln perfekt mit der weichen, reichhaltigen Schokolade und erzeugt ein außergewöhnliches Geschmacksprofil, das sowohl komplex als auch wohltuend ist. Wie alle Goodnow-Riegel wird diese Schokolade aus frisch gepresster Kakaobutter aus denselben feinen Bohnen hergestellt, die auch das Herz des Riegels bilden, was eine köstliche, weiche Textur gewährleistet.\u003c\/p\u003e\n\n \u003cp\u003eDie in diesem Riegel verwendeten karamellisierten Zwiebeln sind ein Produkt in limitierter Auflage von Wolfe Farms, einem Familienbetrieb, der sich nachhaltigen landwirtschaftlichen Praktiken und außergewöhnlichem Geschmack verschrieben hat. Dank Burlap \u0026amp; Barrels Engagement bei der Beschaffung dieser einzigartigen, rückverfolgbaren Zutaten ist diese Zusammenarbeit eine wahre Feier außergewöhnlichen Geschmacks und handwerklicher Qualität.\u003c\/p\u003e\n\n\u003cp\u003e Genießen Sie diesen exklusiven Leckerbissen, bevor er vergriffen ist. Und wenn Sie tiefer in die Ursprünge der edlen Kakaomasse und den Schokoladenherstellungsprozess eintauchen möchten, besuchen Sie die Seiten von Goodnow, die sich den Beschaffungspraktiken und der Schokoladenherstellung widmen. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Goodnow Farm","offers":[{"title":"Default Title","offer_id":44626383962298,"sku":"GN7084","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/GoodnowFarm_Onion_best_chocolate.jpg?v=1739238673"},{"product_id":"goodnow-farms-putaam-whiskey-chocolate","title":"Goodnow Farms - Putnam Rye Whisky 77%","description":"\u003cp class=\"whitespace-pre-wrap break-words\"\u003e \u003cb\u003eDie weltbesten dunklen Schokoriegel mit Aufguss oder Aroma 2024\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e \u003cstrong\u003eInternational Chocolate Awards 2024 – Bronze\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eGoodnow Farm Chocolates Special Reserve Putnam Rye Whiskey Bar bietet ein wirklich einzigartiges und intensives Geschmackserlebnis, wie Sie es noch nie zuvor probiert haben. Hergestellt aus 55 Flaschen des berühmten „Putnam Rye Whiskey“ der Boston Harbor Distillery, verbindet diese Tafel die reichen, komplexen Aromen von Rye Whiskey mit dem sanften, kräftigen Charakter von Goodnows preisgekröntem Esmeraldas-Kakao.\u003c\/p\u003e\n\n\u003cp\u003e Der Prozess beginnt damit, dass die Kakaonibs der Esmeraldas-Tafel mehrere Tage lang in Putnam Rye Whiskey eingelegt werden, damit die Nibs die komplexen Geschmacksnoten des Whiskeys aufnehmen können. Nach der Infusion werden die Nibs gründlich getrocknet – um sicherzustellen, dass kein Wasser zurückbleibt – und dann zu einer glatten, dekadenten Schokolade gemahlen. Der letzte Schritt besteht darin, die Kakaobutter frisch aus denselben Esmeraldas-Bohnen aus einer einzigen Herkunft zu pressen, wodurch das Geschmacksprofil der Tafel verbessert und eine wirklich außergewöhnliche Textur entsteht, die sowohl intensiv glatt als auch vollmundig ist.\u003c\/p\u003e\n\n \u003cp\u003eDas Ergebnis ist eine Tafel Schokolade, die in jedem Bissen das Wesen des Roggenwhiskeys perfekt einfängt, mit einem reichen Geschmackserlebnis, das durch die fruchtigen Beerennoten des Esmeraldas-Kakaos ausgeglichen wird. Diese besondere Reserveschokolade ist eine Hommage an die Handwerkskunst und die außergewöhnliche Qualität der Zutaten, die direkt von der Salazar-Familienfarm in Ecuador bezogen werden.\u003c\/p\u003e\n\n\u003cp\u003e Um tiefer in die Ursprünge des Esmeraldas-Kakaos und des einzigartigen Rye Whiskeys der Brennerei einzutauchen, besuchen Sie Goodnows spezielle Seiten zu den Esmeraldas-Bohnen und Putnam Rye Whiskey. Und um mehr über den Edelkakao, die Direktbeschaffung und den Schokoladenherstellungsprozess zu erfahren, der Goodnow auszeichnet, besuchen Sie unbedingt die Seiten Edelkakao, Unsere Schokolade und Unser Prozess.\u003c\/p\u003e","brand":"Goodnow Farm","offers":[{"title":"Default Title","offer_id":44626443043002,"sku":"GN7442","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/GoodnowFarm_putnam_whiskey_bes_chocolate.jpg?v=1739240929"},{"product_id":"goodnow-farms-chocolate-oat-milk","title":"Goodnow Farms - Oat Milk Vegan","description":"\u003cp data-end=\"463\" data-start=\"55\"\u003e\u003cstrong data-end=\"81\" data-start=\"55\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"463\" data-start=\"55\"\u003e\u003cstrong data-end=\"81\" data-start=\"55\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"84\" data-start=\"81\"\u003eThis bar is a dairy-free expression crafted by \u003cstrong data-end=\"148\" data-start=\"131\"\u003eGoodnow Farms\u003c\/strong\u003e, an artisanal bean-to-bar chocolate maker based in Maine. Made with single-origin cacao from Nicaragua’s El Carmen region, this vegan oat-milk chocolate blends plant-based creaminess with deep cocoa richness — all without dairy, while still honoring Goodnow’s direct-sourcing and small-batch refinement philosophy.\u003c\/p\u003e\n\u003cp data-end=\"823\" data-start=\"465\"\u003e\u003cstrong data-end=\"483\" data-start=\"465\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"486\" data-start=\"483\"\u003eSmooth and creamy despite being vegan, the \u003cstrong data-end=\"541\" data-start=\"529\"\u003eOat Milk\u003c\/strong\u003e bar delivers \u003cstrong data-end=\"578\" data-start=\"555\"\u003evelvety cocoa depth\u003c\/strong\u003e with gentle sweetness and soft, warm notes of \u003cstrong data-end=\"652\" data-start=\"625\"\u003ecaramel and brown sugar\u003c\/strong\u003e. The oat milk adds its signature rounded body and subtle cereal-like nuance, making the chocolate rich yet balanced, and wonderfully approachable for everyday indulgence.\u003c\/p\u003e\n\u003cp data-end=\"863\" data-start=\"830\"\u003e\u003cstrong data-end=\"861\" data-start=\"834\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1354\" data-start=\"864\"\u003eLet a square melt slowly on your tongue so the creamy oat-milk texture unfolds first, followed by the chocolate’s cocoa richness and mellow sweetness.\u003cbr data-end=\"1017\" data-start=\"1014\"\u003ePair this bar with a \u003cstrong data-end=\"1063\" data-start=\"1038\"\u003egolden oat-milk latte\u003c\/strong\u003e or a mild \u003cstrong data-end=\"1086\" data-start=\"1074\"\u003echai tea\u003c\/strong\u003e to harmonize with its creamy character. For a non-alcoholic option that echoes the cocoa warmth, try a lightly roasted \u003cstrong data-end=\"1219\" data-start=\"1206\"\u003eblack tea\u003c\/strong\u003e or a smooth \u003cstrong data-end=\"1258\" data-start=\"1232\"\u003ealmond-milk cappuccino\u003c\/strong\u003e. Serve with fresh berries or buttery biscotti to bring out both sweetness and texture contrast.\u003c\/p\u003e\n\u003cp data-end=\"1378\" data-start=\"1361\"\u003e\u003cstrong data-end=\"1376\" data-start=\"1365\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1688\" data-start=\"1379\"\u003eGoodnow Farms’ \u003cstrong data-end=\"1427\" data-start=\"1394\"\u003eOat Milk Vegan Dark Chocolate\u003c\/strong\u003e is a beautifully crafted dairy-free treat that blends rich dark cocoa with the smooth comfort of oat cream. It’s perfect for anyone seeking a vegan chocolate with depth, balance, and a touch of everyday indulgence — all grounded in origin-driven craftsmanship.\u003c\/p\u003e","brand":"Goodnow Farm","offers":[{"title":"Default Title","offer_id":44862768218298,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/goodnow_oat_milk_chocolate.jpg?v=1748368277"},{"product_id":"goodnow-milk-chocolate","title":"Goodnow Farms - Classic Milk 60%","description":"\u003cp data-end=\"473\" data-start=\"52\"\u003e\u003cstrong data-end=\"78\" data-start=\"52\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"473\" data-start=\"52\"\u003e\u003cstrong data-end=\"78\" data-start=\"52\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"81\" data-start=\"78\"\u003eThis bar is a signature milk-chocolate expression from \u003cstrong data-end=\"153\" data-start=\"136\"\u003eGoodnow Farms\u003c\/strong\u003e, crafted with single-origin cacao from the El Carmen region of Nicaragua. Following their bean-to-bar philosophy, the cacao is roasted, ground, and refined in-house to preserve clarity and character. The milk edition brings together rich cocoa and creamy dairy for an indulgent, well-balanced milk chocolate experience.\u003c\/p\u003e\n\u003cp data-end=\"833\" data-start=\"475\"\u003e\u003cstrong data-end=\"493\" data-start=\"475\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"496\" data-start=\"493\"\u003eAt \u003cstrong data-end=\"512\" data-start=\"499\"\u003e60% cacao\u003c\/strong\u003e, this chocolate offers a smooth, creamy profile with \u003cstrong data-end=\"604\" data-start=\"566\"\u003ewarm caramel and brown sugar notes\u003c\/strong\u003e at the forefront. Underneath lies a gentle cocoa depth, supported by hints of \u003cstrong data-end=\"711\" data-start=\"683\"\u003etoasted nuts and vanilla\u003c\/strong\u003e, leading to a clean, mellow finish. It’s milk chocolate with substance — rich and comforting, yet nuanced and satisfying.\u003c\/p\u003e\n\u003cp data-end=\"871\" data-start=\"840\"\u003e\u003cstrong data-end=\"871\" data-start=\"844\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1392\" data-start=\"873\"\u003eLet a piece melt slowly on your tongue to first enjoy the creamy milk-chocolate texture, then allow its caramel and vanilla sweetness to unfold.\u003cbr data-end=\"1020\" data-start=\"1017\"\u003ePair this bar with a \u003cstrong data-end=\"1067\" data-start=\"1041\"\u003elight, fruity red wine\u003c\/strong\u003e like Pinot Noir to complement its mellow sweetness, or choose a chilled \u003cstrong data-end=\"1148\" data-start=\"1140\"\u003erosé\u003c\/strong\u003e to echo its fruity highlights. For a non-alcoholic option, try a \u003cstrong data-end=\"1234\" data-start=\"1214\"\u003enutty chai latte\u003c\/strong\u003e or a \u003cstrong data-end=\"1263\" data-start=\"1240\"\u003ecreamy café au lait\u003c\/strong\u003e to mirror the milk chocolate richness. For snacks, fresh berries or shortbread cookies enhance both texture and flavour harmony.\u003c\/p\u003e\n\u003cp data-end=\"1414\" data-start=\"1399\"\u003e\u003cstrong data-end=\"1414\" data-start=\"1403\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1706\" data-start=\"1416\"\u003eThe \u003cstrong data-end=\"1440\" data-start=\"1420\"\u003eClassic Milk 60%\u003c\/strong\u003e bar by Goodnow Farms delivers a rich, creamy chocolate experience that’s both comforting and refined. With its warm caramel sweetness and balanced cocoa character, it’s an accessible favourite for milk-chocolate lovers and those discovering artisan chocolate alike.\u003c\/p\u003e","brand":"Goodnow Farm","offers":[{"title":"Default Title","offer_id":45078474621114,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/goodnow_milk_the_best_chocolate_in_the_world.jpg?v=1755716515"},{"product_id":"goodnow-farms-sugar-free-chocolate-100","title":"Goodnow Farms - Special Reserve 100%","description":"\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-start=\"97\" data-end=\"201\"\u003e\u003cstrong data-start=\"97\" data-end=\"123\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"123\" data-end=\"126\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis bold, sugar-free bar is crafted entirely from single-origin cacao beans sourced directly from Ucayali River Cacao in Peru. Known for their expert fermentation and drying techniques deep in the Amazon, Ucayali River Cacao delivers beans with remarkable complexity. Goodnow Farms presses cocoa butter from the same beans, ensuring a full, unadulterated expression from bean to bar.\u003c\/span\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"203\" data-end=\"299\"\u003e\u003cstrong data-start=\"203\" data-end=\"221\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"221\" data-end=\"224\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eWithout any sugar to mask the flavors, the bar showcases pure cacao intensity with unexpectedly bright nuances. Tasting notes commonly include \u003cstrong data-start=\"143\" data-end=\"182\"\u003elemongrass, green grapes, and peach\u003c\/strong\u003e—a striking trio that brings freshness and fruit-forward intrigue to a tea‑straight 100% bar.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"301\" data-end=\"401\"\u003e\u003cstrong data-start=\"301\" data-end=\"323\"\u003eAccolades \u0026amp; Awards\u003c\/strong\u003e\u003cbr data-start=\"323\" data-end=\"326\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis bar has won prestigious honors, including a \u003cstrong data-start=\"49\" data-end=\"94\"\u003eGold from the Academy of Chocolate (2022)\u003c\/strong\u003e and \u003cstrong data-start=\"99\" data-end=\"133\"\u003eBronze medals in 2021 and 2024\u003c\/strong\u003e. It’s consistently rated among the top 10% of all chocolates globally.\u003c\/span\u003e \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"441\"\u003e\u003cstrong data-start=\"412\" data-end=\"439\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"443\" data-end=\"1078\"\u003eLet the bar warm slightly in your mouth to soften its firm texture and unlock its delicate fruit complexity. Allow the lemongrass brightness, subtle grape sweetness, and soft peach undertones to emerge slowly. Pair it with a crisp, aromatic white wine like Sauvignon Blanc to echo its herbal and fruity notes. For a non-alcoholic option, a delicate green tea or chamomile tea highlights the lemongrass facet beautifully. To enhance contrast, sip alongside a sharp espresso, which deepens its cacao core. On the plate, enjoy it with lightly sweetened fruit preserves or small bites of dried green grapes to play up its fruity character.\u003c\/p\u003e\n\u003cp data-start=\"1085\" data-end=\"1102\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1100\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1104\" data-end=\"1463\"\u003eThe \u003cstrong data-start=\"1108\" data-end=\"1138\"\u003eSpecial Reserve 100% Cacao\u003c\/strong\u003e bar is a daring masterpiece—raw, unfiltered, and deeply refined. It offers an intense yet nuanced cacao experience, defined by bright fruit notes rarely found in unsweetened chocolate. With its ethical sourcing, bean-to-bar craftsmanship, and international acclaim, it's a standout for purists and chocolate explorers alike.\u003c\/p\u003e","brand":"Goodnow Farm","offers":[{"title":"Default Title","offer_id":45110056845498,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/goodnow_farms_sugar_free_100__chocolate.jpg?v=1756336882"},{"product_id":"allo-simonne-jaguar-chocolate-spread","title":"Allo Simonne - Jaguar Chocolate Spread","description":"\u003cp data-start=\"177\" data-end=\"616\"\u003e\u003cstrong data-start=\"177\" data-end=\"203\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGreat Taste Award-winner 2025\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"177\" data-end=\"616\"\u003e\u003cstrong data-start=\"177\" data-end=\"203\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"225\" data-end=\"779\"\u003e\u003cstrong data-start=\"225\" data-end=\"251\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"251\" data-end=\"254\"\u003eMade in Montreal by Allo Simonne, this spread combines creamy roasted hazelnuts with dark “Jaguar” chocolate (Theobroma bicolor), a rare white cacao originally cultivated in forest gardens in Mexico. The recipe offers a dairy-free texture as smooth and rich as milk chocolate, despite having no milk. The spread has earned acclaim in international chocolate competitions, including a silver at the World Finals of the 2019 International Chocolate Awards and gold in the Canadian section. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"781\" data-end=\"1173\"\u003e\u003cstrong data-start=\"781\" data-end=\"799\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"799\" data-end=\"802\"\u003eExpect a deep, velvety chocolate base from the Jaguar cacao, balanced with sweet, nutty roast from the hazelnuts. The texture is sumptuous and smooth, with vanilla and a gentle cocoa bitterness cutting through just enough to keep it sophisticated. It hits the equilibrium between dessert-like creaminess and dark chocolate intensity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1528\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1532\" data-end=\"1559\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1561\" data-end=\"2089\"\u003eScoop a bit onto warm toasted brioche or artisan bread, and let the hazelnut aroma lead in. Let the spread melt on your palate to bring out its silky chocolate depth, followed by hazelnut richness and a touch of vanilla sweetness. Pair with a robust espresso or strong black coffee to contrast the sweetness and highlight the cacao’s complexity. For a non-coffee option, try Earl Grey tea to echo the vanilla and nut tones. Use as a filling for crepes or pancakes, or swirl into yogurt or oatmeal for a decadent breakfast treat.\u003c\/p\u003e\n\u003cp data-start=\"2096\" data-end=\"2111\"\u003e\u003cstrong data-start=\"2100\" data-end=\"2111\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2113\" data-end=\"2428\"\u003eThe \u003cstrong data-start=\"2117\" data-end=\"2155\"\u003eHazelnut \u0026amp; Jaguar Chocolate Spread\u003c\/strong\u003e by Allo Simonne is a standout for those seeking a dairy-free but indulgently creamy spread. With its rare Jaguar cacao, roasted hazelnuts, clean ingredients, and award-winning profile, it elevates the classic chocolate-hazelnut idea into something more refined and unique.\u003c\/p\u003e","brand":"Allo Simonne","offers":[{"title":"Default Title","offer_id":45159868530874,"sku":"AS0097","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/allo_simonne_products.jpg?v=1758120526"},{"product_id":"allo-simonne-chocolate-gianduja-hazelnuts","title":"Allo Simonne - Dark Chocolate Gianduja with Whole Hazelnuts","description":"\u003cp data-start=\"177\" data-end=\"616\"\u003e\u003cstrong data-start=\"177\" data-end=\"203\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/best-chocolate-in-the-world-2024\" title=\"World's Best Chocolate 2024\"\u003eWorld's Best Chocolate 2024\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"177\" data-end=\"616\"\u003e\u003cstrong data-start=\"177\" data-end=\"203\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGreat Taste Award-winner 2025\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"283\" data-end=\"772\"\u003e\u003cstrong data-start=\"283\" data-end=\"309\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-start=\"309\" data-end=\"312\"\u003eHandcrafted in Montréal, this bar is a luxurious blend of roasted hazelnut praline, whole roasted hazelnuts sourced locally in Ontario, and rich Jaguar dark chocolate. It’s coated with a thin layer of 70% dark chocolate made from beans of the Zorzal Reserve in the Dominican Republic. Allo Simonne’s attention to quality—from choosing premium nuts and cacao to their minimal-ingredient philosophy—makes this bar stand out. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"774\" data-end=\"1123\"\u003e\u003cstrong data-start=\"774\" data-end=\"792\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-start=\"792\" data-end=\"795\"\u003eThe texture delivers satisfyingly crunchy whole hazelnuts with a creamy, nutty praline center. The Jaguar chocolate contributes a smooth cocoa depth, while the 70% dark coating provides bittersweet contrast. Hints of vanilla and sea salt round things off, balancing richness and complexity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1562\" data-end=\"1595\"\u003e\u003cstrong data-start=\"1566\" data-end=\"1593\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1596\" data-end=\"2199\"\u003eLet a piece melt slowly to first experience the creamy praline and whole hazelnut crunch, followed by the bold cocoa richness from the Jaguar and 70% dark chocolate. Pair with a robust espresso or rich French press coffee to offset the sweetness and highlight the chocolate's depth. For a non-alcoholic option, try a nut-forward black tea or roasted oat milk latte. If you want something savory, pair with a slice of aged gouda or salted pecorino to contrast the cocoa’s bittersweet tones. A dessert pairing could be chocolate mousse or vanilla panna cotta for a creamy, complementary flavor experience.\u003c\/p\u003e\n\u003cp data-start=\"2206\" data-end=\"2223\"\u003e\u003cstrong data-start=\"2210\" data-end=\"2221\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2224\" data-end=\"2563\"\u003eThe \u003cstrong data-start=\"2228\" data-end=\"2261\"\u003eGianduja with Whole Hazelnuts\u003c\/strong\u003e bar by Allo Simonne is a celebration of texture, depth, and flavor harmony. Crunchy hazelnuts and smooth praline sit under a bold chocolate shell, making it a satisfying treat for those who love indulgent dark chocolate with nutty lift. Crafted with integrity, premium ingredients, and artisan care.\u003c\/p\u003e","brand":"Allo Simonne","offers":[{"title":"Default Title","offer_id":45160416247994,"sku":"AS0516","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/allo_simonne_top_dark_chocolate_guanduja_whole_hazelnuts.jpg?v=1758139651"},{"product_id":"allo-simonne-chocolate-gianduja-nibs","title":"Allo Simonne - Dark Chocolate Gianduja with Cacao Nibs","description":"\u003cp data-end=\"599\" data-start=\"200\"\u003e\u003cstrong data-end=\"226\" data-start=\"200\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003cstrong\u003eRanked in the \u003ca title=\"Top 100 Chocolates\" href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\"\u003e\u003cstrong data-end=\"791\" data-start=\"765\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"599\" data-start=\"200\"\u003e\u003cstrong data-end=\"226\" data-start=\"200\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"229\" data-start=\"226\"\u003eHandmade in Montréal, Canada, this bar is part of Allo Simonne’s craft chocolate collection. It combines rich hazelnut praliné with dark Jaguar chocolate (Theobroma bicolor), then is coated in dark chocolate and studded with crunchy cocoa nibs. All ingredients are organic where specified, with no added oils or unnecessary fillers. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"961\" data-start=\"601\"\u003e\u003cstrong data-end=\"619\" data-start=\"601\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"622\" data-start=\"619\"\u003eThis is a textured delight: you get the creamy, nutty warmth of roasted hazelnuts in the praliné, the bold dark chocolate bite from the 70% coatings, and the crisp, slightly bitter pop from the cocoa nibs. The Jaguar chocolate adds a subtle, exotic cocoa note layered under the praliné and nib crunch. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"987\" data-start=\"963\"\u003e\u003cstrong data-end=\"985\" data-start=\"963\"\u003eAccolades \u0026amp; Awards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1168\" data-start=\"988\"\u003e\n\u003cli data-end=\"1081\" data-start=\"988\"\u003e\n\u003cp data-end=\"1081\" data-start=\"990\"\u003eSilver at the International Chocolate Awards (2022) \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1168\" data-start=\"1082\"\u003e\n\u003cp data-end=\"1168\" data-start=\"1084\"\u003eGold at the Academy of Chocolate Awards (2023) \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1640\" data-start=\"1607\"\u003e\u003cstrong data-end=\"1638\" data-start=\"1611\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2181\" data-start=\"1642\"\u003eLet a piece melt slowly in your mouth so you first experience creamy hazelnut praliné, then the dark chocolate’s bold depth, followed by a satisfying crunch from the cocoa nibs. For drink pairings, try a strong espresso to contrast the sweetness, or a nutty brown ale to harmonize with the hazelnut tones. If you prefer non-alcoholic, a burnt sugar black tea or roasted oat milk latte works well. For food, toasted hazelnuts, dark berry compote, or simple buttery shortbread beautifully complement this bar’s texture and flavour balance.\u003c\/p\u003e\n\u003cp data-end=\"2205\" data-start=\"2188\"\u003e\u003cstrong data-end=\"2203\" data-start=\"2192\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2517\" data-start=\"2207\"\u003eThe \u003cstrong data-end=\"2236\" data-start=\"2211\"\u003eGianduja \u0026amp; Cocoa Nibs\u003c\/strong\u003e bar by Allo Simonne offers a luxurious fusion of creamy hazelnut, deep dark chocolate, and crunchy nibs. With certified organic ingredients and well-earned awards, it’s perfect for those who want more than just sweetness—seeking nuance, texture, and premium craft in every bite.\u003c\/p\u003e","brand":"Allo Simonne","offers":[{"title":"Default Title","offer_id":45163228102842,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/allo_simonne_chocolate_gianduja_cacao_mins.jpg?v=1758225879"},{"product_id":"cacaosuyo-chocolate-el-ganso-70","title":"Cacaosuyo - El Ganso, 70%","description":"\u003cdiv class=\"ProductDetails__details__rich-text freight--large\"\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cb\u003eThe World's Best Dark Chocolate 2025\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRanked in the \u003ca href=\"https:\/\/hellochocolate.com\/pages\/top-100-chocolates\" title=\"Top 100 Chocolates\"\u003e\u003cstrong data-start=\"765\" data-end=\"791\"\u003eTop 100 Chocolates\u003c\/strong\u003e\u003c\/a\u003e in the World.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-end=\"593\" data-start=\"323\"\u003e\u003cstrong data-end=\"349\" data-start=\"323\"\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003cbr data-end=\"352\" data-start=\"349\"\u003eThis bar is made by Cacaosuyo in Peru, using the prized Porcelana and native cacao varieties from the Piura region. It reflects true bean-to-bar craftsmanship with direct sourcing and careful fermentation and drying practices in the field.\u003c\/p\u003e\n\u003cp data-end=\"842\" data-start=\"595\"\u003e\u003cstrong data-end=\"613\" data-start=\"595\"\u003eFlavor Profile\u003c\/strong\u003e\u003cbr data-end=\"616\" data-start=\"613\"\u003eExpect thrilling clarity and complexity from this 70% dark chocolate: vibrant citrus and red-fruit notes open the experience, followed by honeyed sweetness and malt undertones, finishing with a clean, elegant cocoa richness.\u003c\/p\u003e\n\u003cp data-end=\"1081\" data-start=\"844\"\u003e\u003cstrong data-end=\"867\" data-start=\"844\"\u003eAward \u0026amp; Recognition\u003c\/strong\u003e\u003cbr data-end=\"870\" data-start=\"867\"\u003eIn 2025, this bar was crowned \u003cstrong data-end=\"938\" data-start=\"900\"\u003e“Best Dark Chocolate in the World”\u003c\/strong\u003e by the International Chocolate Awards — a testament to its outstanding quality and flavour expression. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1121\" data-start=\"1088\"\u003e\u003cstrong data-end=\"1119\" data-start=\"1092\"\u003eTasting \u0026amp; Pairing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1598\" data-start=\"1122\"\u003eAllow a square to dissolve slowly on your tongue so the fruity brightness and honeyed mid-palate emerge before the deep cocoa back-note settles. Pair with a lively, fruit-forward red wine such as a young Pinot Noir or light Malbec to mirror the citrus and red-fruit hints. For a non-alcoholic option, try a floral herbal tea (like rooibos or jasmine). For the snacking side, toasted hazelnuts or almond biscotti bring out the cocoa’s rich subtle nut tones and enhance texture.\u003c\/p\u003e\n\u003cp data-end=\"1622\" data-start=\"1605\"\u003e\u003cstrong data-end=\"1620\" data-start=\"1609\"\u003eSummary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1891\" data-start=\"1623\"\u003eThe \u003cstrong data-end=\"1647\" data-start=\"1627\"\u003ePiura Select 70%\u003c\/strong\u003e bar by Cacaosuyo is a benchmark example of origin-driven dark chocolate — rare beans, disciplined craftsmanship, and global recognition. If you're seeking a standout dark chocolate with both depth and finesse, this bar delivers on every front.\u003c\/p\u003e","brand":"Cacaosuyo","offers":[{"title":"Default Title","offer_id":45312503742650,"sku":"CS8124","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/cacaosuyo_el_gabso_best_dark_chocolate_2025.jpg?v=1774274275"},{"product_id":"products-allo-simonne-dark-chocolate-gianduja","title":"Allo Simonne - Jaguar Dark Chocolate Gianduja","description":"\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eFlavor Profile\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eDeeply creamy, as a gianduja should be — roasted hazelnut leads, the praline carrying a restrained sweetness that reviewers single out for \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003enot overdoing it. \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eUnderneath, the \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eJaguar chocolate adds a nutty, faintly \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003efruity dimension you won't find in a \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003estandard hazelnut bar, and the 68% dark \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eshell gives it structure and a clean, \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eslightly bitter edge to \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ebalance the richness. Unctuous, \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003esavoury, and moreish rather than \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003esugary.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eAward \u0026amp; Recognition\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eRecogni\u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003esed where it \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ecounts: the Dark \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eChocolate Gianduja earned \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ea \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eSilver medal at the 2026 International Chocolate Awards (Canadian competition)\u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e — independent, \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eblind-judged proof of what the \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ereviews already say.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eTasting \u0026amp; Pairing Guide\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eThis is a \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ebar to break and share as much as to \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003esavour alone. It sits beautifully \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ebeside a \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003especialty coffee\u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e or an \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eespresso\u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e, where the roast notes \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003emeet the hazelnut, and it's \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eequally at home with a \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003etea\u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e or \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ea \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eglass of red wine\u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e after dinner. For the \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003efullest experience, let a piece \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003esoften at room temperature — the \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003epraline turns silkier as it \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ewarms. Keep it stored at \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e17–19°C so the texture stays right.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_yu34g_39\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003ca data-encoded-tag-name=\"meta\" data-encoded-tag-value=\"\" data-encoded-attr-charset=\"dXRmLTg=\"\u003e\u003cstrong\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eSummary\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eThe \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eDark Chocolate Gianduja\u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003e is Allo \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eSimonne at their most crowd-pleasing: \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003ecreamy hazelnut praline, a rare \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eJaguar-cacao heart, a Dominican dark \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eshell, all organic and vegan, \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eand now an ICA Silver \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003emedallist. A large, shareable, \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eaward-winning bar from a Montréal \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003emaker — proof that some of the \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003eworld's best chocolate is \u003c\/span\u003e\u003cspan class=\"_animating_yu34g_10\"\u003emade a lot closer to home.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allo Simonne","offers":[{"title":"Default Title","offer_id":46296697143482,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/allo_simonne_dark_chocolte_gianduja.jpg?v=1786024175"},{"product_id":"boho-belize-may-mountain-70","title":"BOHO - Belize, Maya Mountain 70%","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cspan\u003eSingle-origin Heirloom cacao from Belize's Toledo District. Fruit-forward and full-bodied.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eAbove-the-fold callout\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA single-origin 70% built on some of the most celebrated cacao in the world. BOHO sources from Maya Mountain Cacao in the Toledo District of southern Belize — a lot so distinctive it has been officially designated Heirloom by the Heirloom Cacao Preservation project, one of only a small handful of origins ever to earn that recognition. Just three organic ingredients, fruit-forward and smooth, and the kind of bar that convinces sceptics chocolate really does come from a fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin \u0026amp; Craftsmanship\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe cacao is gathered from Maya Mountain Cacao and a network of smallholder farms in Toledo, the southernmost and least developed part of Belize, most of them worked by Indigenous Q'eqchi' and Mopan Maya families who are paid well above the West African commodity price for their beans. It's this careful fermentation at origin — Maya Mountain was the first operation in Belize to buy and ferment wet beans centrally to protect quality — that gives the cacao its clarity. BOHO then handles it simply: organic beans, organic cane sugar and a little organic cocoa butter, made by hand in small batches with nothing else added. The restraint is the point; there's nowhere for the origin to hide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Profile\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFruit-forward and full-bodied, exactly as BOHO describes it. Maya Mountain cacao is famous for its bright red-fruit character — think berry and a jammy, raisiny sweetness — laid over a smooth, fudgy, brownie-like body that keeps the 70% comforting rather than sharp. A clean, buttery finish rounds it off. Accessible enough for an everyday square, interesting enough for a tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eAward \u0026amp; Recognition\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIndependently recognised on the world stage: BOHO's Belize Maya Mountain 70% is an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eInternational Chocolate Awards\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e medallist, and the underlying Maya Mountain cacao has itself collected dozens of awards internationally. It carries a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHello Chocolate ICA Score of 89.1\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — among the strongest in our Belize selection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eTasting \u0026amp; Pairing Guide\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLet a \u003c\/span\u003e\u003cspan\u003esquare melt slowly so the berry \u003c\/span\u003e\u003cspan\u003ebrightness comes up before the fudgy \u003c\/span\u003e\u003cspan\u003edepth settles in. It pairs naturally \u003c\/span\u003e\u003cspan\u003ewith a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efruit-forward coffee\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eor a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eglass of Port or a jammy red\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethat echoes the berry note, and it's \u003c\/span\u003e\u003cspan\u003elovely alongside \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh raspberries or a soft, creamy cheese\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. An easy, generous bar to share \u003c\/span\u003e\u003cspan\u003e— and a good \u003c\/span\u003e\u003cspan\u003egateway into what single-origin \u003c\/span\u003e\u003cspan\u003eBelizean cacao can do.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan\u003eSummary\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBelize Maya Mountain 70%\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is \u003c\/span\u003e\u003cspan\u003esingle-origin done properly: \u003c\/span\u003e\u003cspan\u003eHeirloom-designated cacao from \u003c\/span\u003e\u003cspan\u003eIndigenous Maya farmers in Toledo, \u003c\/span\u003e\u003cspan\u003efairly paid and centrally fermented, \u003c\/span\u003e\u003cspan\u003emade by hand into a clean, \u003c\/span\u003e\u003cspan\u003efruit-forward, three-ingredient bar. \u003c\/span\u003e\u003cspan\u003eBerry-bright, fudgy, and award-winning, \u003c\/span\u003e\u003cspan\u003ewith an ICA Score of 89.1 to \u003c\/span\u003e\u003cspan\u003eanchor it. For anyone who wants to \u003c\/span\u003e\u003cspan\u003etaste one of the world's great origins \u003c\/span\u003e\u003cspan\u003ewithout ceremony.\u003c\/span\u003e\u003c\/p\u003e","brand":"BOHO Chocolate","offers":[{"title":"Default Title","offer_id":46329948733626,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/4988\/3578\/files\/boho_best_american_chocolate_2026_belize.jpg?v=1786548689"}],"url":"https:\/\/hellochocolate.com\/de-ch\/collections\/worlds-best-chocolate-2026.oembed","provider":"Hello Chocolate","version":"1.0","type":"link"}